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Compounds Dry matter Protein Fat Ash
Unit
Morus alba leaves drough
g/100g
91,4 ± 0,1
g/100g
21,5 ± 0,5
g/100g
2,2 ± 0,1
g/100g
17,2 ± 0,2 38,1 ± 1,0
Total phenolic acids
102,0 ± 2,1
Total flavonols Carbohydrates*
g/100g
50,47*
o 3
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Raw material
Sample weight used to extraction [g]
Extraction efficiency [%]
Bazylia Basil
3,004
17,497
2,987
19,490
Majeranek Marjoram
1,529
20,764
Oregano Oregano
2,020
16,898
2,559
12,145
3,014
11,546
Savory
Thyme White Mulberry
Extraction woda water Solvent 60oC Temperature Ogrzewanie Heat Static time Cykle Cycles
1
Purge
2+
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WNIOSKI
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2008.
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2003.
U., NOVAK J. 2010.
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NOWAK R. 2004.
D. 2002.
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FECKA I., TUREK S. 2008.
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TAINTER D.R., GRENIS A.T. 1993.
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