0 1 2 3 + 3 4 3 5 %%6$ 3 + 3 4

  

 

   

    

     

                                                                                                                 

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( )* *+,-.+/0
123+ 34 35 %%6$ 3+34 3 5 +-%%7$+34 3 5 +3-%"6, 809 ,
 (/30:91:   

+-%%;$ :  +
0.+:%% 130 g per day, saturated fat < 7%, trans fatty acids as low as possible and cholesterol < 200 ml per day. Fibre intake should be 14 g/1000 kcal, with emphasis on low GI foods. (ADA 2004., ADA 2009).

20

Table (1) Adaptations in the nutritional recommendation of the American diabetes Association 1994-2006. Year

Carbohydrate

1994

50-60% TE

Fiber Consume a variety of food

Glyceamic index No recommendation

Fat TF