Oyster, marinated pine nut frost and lime. Smoked sardine, red quinoa tabbouleh and moringa green curry. Carrots with No
01. MENU
03. MURRI MENU
Snacks
Snacks
Smoked sardine, red quinoa tabbouleh and moringa green curry
Oyster, marinated pine nut frost and lime
Wild mushroom, ovenroasted pepper and bagna cauda
Smoked sardine, red quinoa tabbouleh and moringa green curry
Red tuna in marmitako broth
Carrots with Norway lobster
Deer sirloin, wakame and redcurrant in vanilla brine
Hake kokotxas with purple shisho pil-pil sauce and edamame
Grilled pears, tonka beans, saffron and Spanish lavender
Sausage dumpling Rice with rell mullet
*Only available for the whole table
45€ (VAT not included)
Fish of the day, tomato juice, camomile and alficoz (cucumber) in San Filippo salting Deer sirloin, wakame and redcurrant in vanilla brine
02. TASTING MENU Snacks
Parsnip, chicha morada and salt milk Grilled pears, tonka beans, saffron and Spanish lavender
Oyster, marinated pine nut frost and lime Hake kokotxas with purple shisho pil-pil sauce and edamame Sausage dumpling Fish of the day, tomato juice, camomile and alficoz (cucumber) in San Filippo salting Mogote (Iberian pork), mustards Parsnip, chicha morada and salt milk *Only available for the whole table
Smoked banana split
* This menu will be available until 15:00 h. during lunch service and until 22:30h. during dinner service
*Only available for the whole table
55€ (VAT not included)
70€ (VAT not included)
WEEKLY MENU Snacks Smoked sardine, red quinoa tabbouleh and moringa green curry + Sausage dumpling + Rice with red mullet (full portion) or Mogote (Iberian pork), mustards or Line caught hake with green sauce and clams. Mediterranean “Piña colada” with red fruits. 30€ (VAT not included)
* Tuesday to Friday, except holidays
