01. MENU 02. TASTING MENU WEEKLY MENU 03. MURRI MENU

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Oyster, marinated pine nut frost and lime. Smoked sardine, red quinoa tabbouleh and moringa green curry. Carrots with No
01. MENU

03. MURRI MENU

Snacks

Snacks

Smoked sardine, red quinoa tabbouleh and moringa green curry

Oyster, marinated pine nut frost and lime

Wild mushroom, ovenroasted pepper and bagna cauda

Smoked sardine, red quinoa tabbouleh and moringa green curry

Red tuna in marmitako broth

Carrots with Norway lobster

Deer sirloin, wakame and redcurrant in vanilla brine

Hake kokotxas with purple shisho pil-pil sauce and edamame

Grilled pears, tonka beans, saffron and Spanish lavender

Sausage dumpling Rice with rell mullet

*Only available for the whole table

45€ (VAT not included)

Fish of the day, tomato juice, camomile and alficoz (cucumber) in San Filippo salting Deer sirloin, wakame and redcurrant in vanilla brine

02. TASTING MENU Snacks

Parsnip, chicha morada and salt milk Grilled pears, tonka beans, saffron and Spanish lavender

Oyster, marinated pine nut frost and lime Hake kokotxas with purple shisho pil-pil sauce and edamame Sausage dumpling Fish of the day, tomato juice, camomile and alficoz (cucumber) in San Filippo salting Mogote (Iberian pork), mustards Parsnip, chicha morada and salt milk *Only available for the whole table

Smoked banana split

* This menu will be available until 15:00 h. during lunch service and until 22:30h. during dinner service

*Only available for the whole table

55€ (VAT not included)

70€ (VAT not included)

WEEKLY MENU Snacks Smoked sardine, red quinoa tabbouleh and moringa green curry + Sausage dumpling + Rice with red mullet (full portion) or Mogote (Iberian pork), mustards or Line caught hake with green sauce and clams. Mediterranean “Piña colada” with red fruits. 30€ (VAT not included)

* Tuesday to Friday, except holidays