Roasted partridge with stew of marinated partridge, lupin seed and pumpkin. Grilled pears, tonka beans, saffron and Span
01. MENU
03. MURRI MENU
Snacks
Snacks
Smoked sardine, red quinoa tabbouleh and moringa green curry
Pickled and roasted vegetables in mussel marinade
Hake kokotxas with foie and Iberian stock
Smoked sardine, red quinoa tabbouleh and moringa green curry
Red tuna in marmitako broth
Hake kokotxas with foie and Iberian stock
Roasted partridge with stew of marinated partridge, lupin seed and pumpkin
Wild mushroom, ovenroasted pepper and bagna cauda
Grilled pears, tonka beans, saffron and Spanish lavender *Only available for the whole table
Fish of the day with “caldero” stew ”A banda” rice with anise Roasted partridge with stew of marinated partridge, lupin seed and pumpkin
45€ (VAT included)
Fruit ceviche, sesame and ají
02. TASTING MENU
Grilled pears, tonka beans, saffron and Spanish lavender
Snacks Pickled and roasted vegetables in mussel marinade Mackerel, sweetbread, asparagus and black cardamom dashi Wild mushroom, ovenroasted pepper and bagna cauda Fish of the day with “caldero” stew ”A banda” rice with anise Mogote (Iberian pork), salsifi, dry chestnut pesto and wild ruccola Fruit ceviche, sesame and ají
*Only available for the whole table * This menu will be available until 15:00 h. during lunch service and until 22:30h. during dinner service
*Only available for the whole table
55€ (VAT included)
70€ (VAT included)
WEEKLY MENU Snacks Smoked sardine, red quinoa tabbouleh and moringa green curry + Wild mushroom, ovenroasted pepper and bagna cauda + Rice with jaw and wild mushroom or Grilled sturgeon fish with hazelnut, wild mushrooms and tendons or Onglet with piperrada and herbs potatoes + Chocolate and caramel coulant, walnuts and vainilla 30€ (VAT included)
* Tuesday to Friday, except holidays
