Smoked sardine, red quinoa tabbouleh and moringa green curry. Wild mushroom, ovenroasted pepper and bagna cauda. Red tun
01. MENU
03. MURRI MENU
Snacks
Snacks
Smoked sardine, red quinoa tabbouleh and moringa green curry
Pickled and roasted vegetables in mussel marinade
Wild mushroom, ovenroasted pepper and bagna cauda Red tuna in marmitako broth Deer sirloin, wakame and redcurrant in vanilla brine Grilled pears, tonka beans, saffron and Spanish lavender
Smoked sardine, red quinoa tabbouleh and moringa green curry Mackerel, sweetbread, asparagus and black cardamom dashi Hake kokotxas with purple shisho pil-pil sauce and edamame Fish of the day with “caldero” stew
*Only available for the whole table
”A banda” rice with anise
45€ (VAT included)
Deer sirloin, wakame and redcurrant in vanilla brine Fruit ceviche, sesame and ají
02. TASTING MENU
Grilled pears, tonka beans, saffron and Spanish lavender
Snacks Pickled and roasted vegetables in mussel marinade Mackerel, sweetbread, asparagus and black cardamom dashi Hake kokotxas with purple shisho pil-pil sauce and edamame Fish of the day with “caldero” stew ”A banda” rice with anise Mogote (Iberian pork), mustards
*Only available for the whole table
Fruit ceviche, sesame and ají
* This menu will be available until 15:00 h. during lunch service and until 22:30h. during dinner service
*Only available for the whole table
55€ (VAT included)
70€ (VAT included)
WEEKLY MENU Snacks Smoked sardine, red quinoa tabbouleh and moringa green curry + Wild mushroom, ovenroasted pepper and bagna cauda + Rice with jaw and wild mushroom or Grilled sturgeon fish with hazelnut, wild mushrooms and tendons or Onglet with piperrada and herbs potatoes + Chocolate and caramel coulant, walnuts and vainilla 30€ (VAT included)
* Tuesday to Friday, except holidays
