Please Note: All meeting times are Eastern Standard Time (EST). Wednesday ... Want to view this agenda online? Scan this
2014 NASDA Annual Meeting
September 10-13 | Hilton Burlington Hotel |Burlington, VT Please Note: All meeting times are Eastern Standard Time (EST).
Wednesday, September 10 12:00 – 6:00 PM 1:30 – 2:30 PM 3:00 – 5:30 PM 6:30 – 9:00 PM 9:00 – 11:30 PM
Registration Desk Open Communications Working Group Meeting NASDA Board of Directors Meeting Welcome Reception Networking & Hospitality Suite
Mezzanine – 2nd Floor Green Mountain A Green Mountain A Seasons on the Lake Seasons on the Lake
Thursday, September 11 7:00 AM – 6:00 PM 7:00 – 9:00 AM
Registration Desk Open Breakfast
Mezzanine – 2nd Floor Green Mountain Ballroom
8:00 – 10:30 AM
10:30– 12:30 PM
Regional Meetings MASDA – Food Export Midwest NEASDA – Food Export Northeast SASDA – SUSTA WASDA – WUSATA Opening Session: Creating a Culture of Ag Literacy
Montpelier AB Seasons on the Lake Lake Champlain B Lake Champlain A Adirondack Ballroom
12:30 – 1:30 PM
Lunch
Green Mountain Ballroom
NASDA Members Policy Dialogue
Adirondack Ballroom
1:30 – 2:30 PM 2:30 – 2:45 PM 2:45 – 5:15 PM 5:45 PM 6:00 – 9:00 PM 9:00 – 11:30 PM
Jason Gonzalez, Manager, Government Affairs, DuPont
Dr. Jean Richardson, Chair, National Organic Standards Board Charlie Arnot, CEO, The Center for Food Integrity Jim Moseley and Gary Hirshberg, Co-Chairs, AGree
Alan Ayers, Director, Stakeholder Relations/Stewardship, Bayer CropScience Dennis Kelly, Team Lead, State Affairs, Syngenta This meeting is for NASDA Members and their staff only.
Break Food Regulation Committee Meeting Depart hotel for Dinner Dinner Networking & Hospitality Suite
Adirondack Ballroom The Spirit of Ethan Allen Presidential Suite 737
Friday, September 12 Mezzanine – 2nd Floor Green Mountain Ballroom
7:00 AM – 6:00 PM 7:00 – 9:00 AM
Registration Desk Open Breakfast
8:00 – 9:45 AM 9:45 – 11:30 PM 11:30 – 12:00 PM
Marketing & International Trade Committee Meeting Adirondack Ballroom Animal & Plant Industries Committee Meeting Adirondack Ballroom Plenary Session Adirondack Ballroom
12:00 – 1:00 PM
Lunch
Laura Batcha, CEO/Executive Director, Organic Trade Association
The Honorable Krysta Harden, Deputy Secretary, U.S. Department of Agriculture Thom Iles, Director, State Public Affairs, John Deere Lisa Drake, Lead, State & Local Government Affairs, Monsanto
Green Mountain Ballroom
Want to view this agenda online? Scan this QR code with your smartphone or tablet.
2014 NASDA Annual Meeting
September 10-13 | Hilton Burlington Hotel |Burlington, VT Please Note: All meeting times are Eastern Standard Time (EST).
Friday, September 12 (continued) 1:00 – 3:00 PM 3:30 PM 4:00 – 5:30 PM 5:30 – 8:30 PM
Natural Resources, Pesticide Management, and Environment Committee Meeting Buses depart for Shelburne Farms Shelburne Farms Tours Dinner at Shelburne Farms
8:30 PM 9:00 – 11:30 PM
Depart Shelburne Farms Networking & Hospitality Suite
Adirondack Ballroom
Reception hosted by the Government of Canada
Presidential Suite 737
Saturday, September 13 7:00 AM – 5:00 PM 7:00 – 9:00 AM
Registration Desk Open Breakfast
Mezzanine – 2nd Floor Green Mountain Ballroom
8:00 – 10:00 AM 10:30 – 12:00 PM
Rural Development & Financial Security Committee Business Meeting
Adirondack Ballroom Adirondack Ballroom
1:00 PM
Dan Smith, Acting President, Vermont Technical College
Introduction of 2014-15 NASDA President Board Meeting will begin immediately following the Business Meeting
Depart for Farm Tours Lunch served on bus
1:30 – 5:30 PM 6:30 – 7:00 PM 7:00 – 9:00 PM
Farm Tours President’s Reception President’s Dinner
Green Mountain Foyer Green Mountain Ballroom
9:30PM – 12:00AM
Post-Dinner Reception
Boathouse
Presentation of NASDA Honor Awards
Want to view this agenda online? Scan this QR code with your smartphone or tablet.
