Feb 14, 2018 - Spencer Gulf prawns, sautéed samphire, nori & prawn mousse, sea urchin foam, crustacean oil. MAIN CO
Adelaide Oval is unquestionably the spiritual home of South Australian sport. For generations fans have gathered here in the shadow of St Peter’s Cathedral to worship their sporting heroes. Not far away in Eden Valley another iconic landmark stands over a spiritual home of a different sort, with Gnadenburg Church overlooking the earth that grows the blessed fruit for Hill of Grace. It’s here where six generations of the Henschke family have tended to the vineyard and made some of the finest wines in the world.
VALENTINE'S DAY - Wednesday, 14 February 2018
STARTER Kangaroo Island scallop ceviche, pickled golden beetroot, spring onion, chorizo powder, shallot pearls
ENTRÉE Spencer Gulf prawns, sautéed samphire, nori & prawn mousse, sea urchin foam, crustacean oil
MAIN COURSE Twice cooked duck breast, sautéed enoki, water chestnut, duck neck, pickled kombu, lotus root crisp, Turkey Flat Ximenez jus Charred Black Angus beef fillet, roasted baby beetroot, beetroot gel, shallot emulsion, edamame, mustard, pepper berry jus
DESSERT Hazelnut chocolate & salted caramel tart, cocoa nib praline, poached summer cherries, chocolate & cherry ice-cream
CHEESE COURSE Local cheese, Adelaide Hills apple, quince paste, muscatels & Barossa bark
PETIT FOURS
