Waters' prawn cocktail with smoked salmon, lemon caviar & herb dressed leaves ... Creme brulee, warmed black cherrie
Andy Waters CHRISTMAS MENU Chef's soup of the day with crispy croutons Smoked ham hock & duck liver terrine with pickled vegetables & celeriac Waters' prawn cocktail with smoked salmon, lemon caviar & herb dressed leaves Glazed goats cheese, beetroot salad & mustard cress
Turkey & trimmings Waters' style with cont of Savoy cabbage & Winter vegetables Slow cooked breast of lamb lled with apricots, prunes & brioche, creamed buttered mash Pan roasted llet of herb crusted cod, wilted spinach, caramelised onions & chive butter sauce Baked aubergine with roasted garlic mushrooms, courgette ratatouille & shavings of Parmesan
Christmas crumble tart with Brandy sauce & honeycomb ice-cream Mango & passion fruit cheesecake with chocolate ice-cream Creme brulee, warmed black cherries steeped in Kirsch & almond biscuits Trio of cheese, Shropshire wafers, rhubarb & onion chutney
