SOUTH OF THE BORDER. 13â 17.5. 17â 20.5 chicken, mozzarella and cheddar cheese, pico de gallo, black olives, and jal
FOOD
AND
PIZZA
MENU
BA R &
GRILL
EST.
2015
blackened chicken, cheese blend, green onions, black beans and tomato in a grilled tortilla served with salsa and sour cream
VIEW
GOLF
COURSE
10
mixed greens, crispy chicken, shredded cheese, tomato, green onion and hard boiled egg with choice of dressing
C HEF S A LA D
10
mixed greens, ham, turkey, shredded cheese, tomato, green onion and hard boiled egg with choice of dressing
C A ESA R S A LA D 6. 5
served with warm tortilla chips 10/ 1 0 o r 20/ 18
9
romaine tossed with aged parmesan, caesar dressing, topped with seasoned croutons and garlic toast (se a s o ne d chi ck e n + 3 g r ill e d s a l mo n + 6 b aco n + 1 )
A S IA N C HIC K EN SA LA D
breaded plain, hot, or original tossed with bbq, buffalo, teriyaki, or sweet chili sauce
ONIO N R I N G S
MORE GREENS
QUES A DI L L A 8 . 5
CH IC K E N WI N G S
OKOBOJI
C OU NT RY C HIC KEN S A LA D
Appetizers SP IN A C H D I P
AT
7 .5
10
P ATTY MEL T MORE ' WICHES
LOCATED
11
grilled burger (s ub . c hic ke n b r e as t +2), caramelized onions, and swiss cheese on toasted marble rye
SMOKE' N ROAST BEEF in-house smoked roast beef with smokey cream cheese sauce on a toasted bun
FRENCH DIP
12
in-house smoked roast beef with au jus on a toasted hoagie roll
BBQ P ULLED P ORK
P ORK TENDERL OIN
mixed greens, mandarin oranges, and crispy noodles with grilled or crispy chicken with our own asian dressing
CH EE S E B A L L S
mixed greens, seasoned grilled chicken, diced apple, dried cranberries with apple cider vinaigrette dressing (ad d s a l mo n +3)
grilled turkey, swiss cheese, 1000 island dressing, and sauerkraut on toasted marble rye bread
T U NA SA LA D, C HIC KEN S A LA D, OR SEA S ONA L FRES H FRU IT PLA T E
CHIP OTLE TURKEY AND BACON
FRIED C A L A M A R I
8. 5
CR AB C A K E S
9
three cakes served with spicy remoulade sauce
LOADE D N A C H O S ( 8 ) 9 crispy meat and queso filled wontons served with salsa
Baskets COCO N UT S H R I M P B AS K E T
12
six deep fried butterfly shrimp with orange sauce and fries
SH RIM P B A S K E T
8
three breaded chicken strips with fries
10
MIN I TA C O B A S K E T
8
ten deep fried mini tacos and seasoned potato rounds served with salsa and sour cream
TURKEY RUEBEN
CHICKEN FIL LET
SOUTHW EST CHICKEN WRAP
mixed greens, black beans, roasted corn, tomato, bbq chicken with crispy tortilla strips with chipotle dressing (su b. st e ak +1)
9 .5
blackened chicken, black beans, roasted corn, shredded cheese, lettuce, tomato, with chipotle sauce on a warm tortilla
CAL IFORNIA TURKEY CL UB
9 .5
turkey, pepper jack cheese, avocado, bacon, lettuce, and tomato stacked between 3 pieces of toasted sourdough bread
9
grilled burger topped with lettuce, tomato, onion, pickles on a toasted bun
6.5
on wheat or white bread (add ham or turkey +1)
BACON TOMATO GRIL LED CHEESE
8.5
on wheat or white bread
Pasta
12
11
BAKED LASAGNA
12
fresh pasta, italian sausage, fresh spinach, ricotta, mozzarella, parmesan, and tomato sauce served with grilled garlic bread
grilled burger topped with grilled mushrooms and swiss cheese on a toasted bun
char-broiled sirloin steak (or chicken breast) topped with sautéed mushrooms, green peppers, and caramelized onions with our bacon horseradish sauce on a toasted hoagie roll
8
bacon, lettuce, tomato, and mayo on toasted white or wheat bread
CLASSIC GRILLED CHEESE
cu s to mi z e +1. 5 e ach bacon, mushrooms, jalapenos, caramelized onions
ST EA K S A NDWIC H 12
14 .5
CLASSIC BLT HA M BU RGER
M U SHROOM BU RGER
mixed greens, roasted turkey, bacon bits, crumbled feta, avocado, dried cranberries, tomato and hard boiled egg with choice of dressing
10
breaded, seasoned, deep fried fillet with lettuce and tartar sauce on a toasted hoagie roll
grilled burger topped with jalapenos, pepper jack cheese, lettuce, tomato, onion ring, and bbq sauce on a toasted bun
13
10
grilled turkey, bacon, pepper jack cheese, lettuce, tomato and chipotle mayo on a toasted ciabatta roll
WALLEYE FIL LET
Burgers and Sandwiches
P. U . B. BU RGER
Salads
10
grilled chicken breast, swiss cheese, lettuce, and tomato on a toasted ciabatta roll
S AL AD D R E S S IN GS : ranch, french, blue cheese, honey mustard, italian, 1000 island, raspberry vinaigrette, oil & vinegar, house asian, chipotle, apple cider vinaigrette (e x t r a d r e s s i ng . 5 e ach)
ad d che e se +1 cheddar, swiss, pepper jack, or american
three breaded strips of cod fillet with tartar sauce and fries
SOUTH W E S T C H I C K E N S A L AD
3.75 CUP / 4 BOWL / 7
a ll b urg e rs , s and wi che s , and wr a p s a r e se r v e d wi th a d i nne r s a l ad , co l e s l a w, o r f r e nch f ri e s
CH IC K E N S TR I P B A S K E T
P .U .B . C O B B S A L A D
3.75
C A ESA R S IDE SA LA D SOU P ( SEASONAL )
12
11
six deep fried butterfly shrimp with cocktail sauce and fries
FISH - N - C H I PS B A S K E T
11
SIDE S A LA D
served with sweet chili sauce
9
deep fried breaded tenderloin with lettuce and tomato on a toasted bun
A PPLE-C RA NBERRY SA LA D
7 .5
11
pulled pork smoked in-house on a toasted bun with coleslaw
beer battered served with dipping sauce
beer battered white cheeder cheese served with dipping sauce
12
12
SP AGHETTI 10 fresh pasta and special meat sauce, served with grilled garlic bread (e xt r a s auce +2 )
- OT HER SIDES Sweet Potato Fries, Onion Rings, Potato Salad, Seasoned Potato Rounds, Cottage Cheese, Grilled Asparagus Fresh Fruit or Cup of Soup +1. 5
O u r k i t c he n i s not g lu t en- f r ee. P lea se n otify our st a ff of an y se v e r e or life -thr e a te n in g f ood all ergi es. Consum i ng raw or underco ok ed me at s, po u l t r y , sea f o od , s h ellf is h , o r eggs ma y in c r e a se your risk of f ood born e illn e ss, e speci all y i f yo u h a ve a m edi c al condi ti on.
FOOD
AND
PIZZA
MENU
BA R &
GRILL
EST.
2015
LOCATED
AT
OKOBOJI
VIEW
GOLF
COURSE
Entrees
Pizzeria
S e r ve d A f t er 4 : 3 0p m
This is Spirit Lake’s East Coast style pizzeria. We make our own dough fresh daily. We form our pizza entirely by hand – no rolling pins or sheets to take the life out of the dough. We use only the very best toppings available and fresh whole milk mozzarella cheese. We cook directly on hot bricks, just like in the old country. This is as close as you can get to authentic pizza without a passport.
1 0 OZ . TO P S I R L O I N
21
baked potato or french fries, grilled mixed vegetables or grilled asparagus and dinner salad
8 OZ. B A C O N WR AP P E D F I L E T M I G NO N
29
baked potato or french fries, grilled mixed vegetables or grilled asparagus and dinner salad
8 OZ. TO P S I R L O I N baked potato or french fries, grilled mixed vegetables or grilled asparagus and dinner salad
honey-ginger sauce on a bed of brown rice with grilled vegetables or grilled asparagus and dinner salad
21
a blanket of pepperoni over mozzarella, tomato sauce, and spices 17” 19 .5
A D D A SK EW ER OF FOUR G A RLI C G RI LLE D SHR IMP (with entrée)
17” 19 .5
BBQ C HIC KEN 13” 16.5
17” 19 .5
red onions, bbq sauce, chicken, cilantro, mozzarella, and smoked gouda cheese 6
SOU T H OF T HE BORDER 13” 17.5
17” 20.5
chicken, mozzarella and cheddar cheese, pico de gallo, black olives, and jalapenos over refried beans with lettuce and sour cream
Desserts ICE C R E A M S UN DA E
FRESH VEGGIE 13” 16.5
a generous topping of fresh tomatoes, fresh mushrooms, green peppers, onions, and black olives over mozzarella, tomato sauce, and spices
smoked in-house baby back ribs with coleslaw or dinner salad
SU N-DRIED T OMA T O PRIM O 13” 17.5
17” 20.5
olive oil and fresh garlic sauce topped with fresh mushrooms, tomatoes, mozzarella, and sun-dried tomatoes
VERDE PRIM O 13” 17.5 4
vanilla bean ice cream with caramel and chocolate topping
BROWN I E O R C O O K I E D E L I G H T
6
chocolate brownie or chocolate chip cookie topped with vanilla bean ice cream, caramel, and chocolate topping
''V ISC I O US '' C H E E S E C AK E
C HIC KEN A LFREDO 13” 17.5
Most i t e ms ar e a v a ila b le f o r t a ke- o u t w it h a $ 1 ser v i ce c harge . Our k i t c he n i s n ot g lu t en- f r ee. P lea se n ot if y our st aff o f an y se v er e o r life- t h r ea t en ing f ood all e rgi e s.
17” 20.5
garlic chicken, fresh mushrooms, capers, sun-dried tomatoes, mozzarella, and parmesan cheese over alfredo sauce
6
13” 10
olive oil with fresh garlic, crushed chili peppers, fontina, and mozzarella on a very thin pizza crust
C REA T E YOU R OWN on our original cheese pizza TRADITIONAL TOPPINGS
Please Take Note
17” 20.5
artichoke hearts, fresh mushrooms, mozzarella cheese, pesto, and goat cheese over garlic and tomato sauce - may add hamburger, italian sausage, or pepperoni
T HE VIEW PIZZA perfect as an appetizer!
sold exclusively at Pub19 - ask us what flavor we have featured today
Ther e will be an au t o m a t ic 1 8 p ercen t gr atu i t y adde d t o t a b les o f 8 o r m o r e.
17” 18.5
italian sausage, onions, and fresh mushrooms over mozzarella, tomato sauce, and spices
HALF RACK 1 7 FULL 2 8
Consumi n g r aw o r u n d erc o o ked m ea t s , poult r y, se af o od , s h ellf is h , o r eg g s m a y incr e ase yo u r r i s k o f f o od b o rne illn es s , espec i all y i f yo u h a v e a m ed ic a l co n d it io n .
17” 20.5
pepperoni, italian sausage, fresh mushrooms, black olives, green peppers, and onions over mozzarella, tomato sauce, and spices
SOU T H PHILLY 13” 16.5
on a bed of rice with grilled vegetables or grilled asparagus and dinner salad
H OU S E B B Q R I B S
BROOKLYN BRIDGE 13” 17.5
EXT RA PEPPERONI 13” 15.5 19
SAUTÉ E D WA L L E YE F I L L E T
7” 16
our version of the cheese pizza made with whole milk mozzarella, our tomato sauce, oregano, and spices
18
GRILL E D S A L M O N
T HE ORIGINA L 13” 13
(per topping) 13” 1.5 17” 1.75
black olives, canadian bacon, chopped garlic, extra mozzarella, green peppers, italian sausage, onions, spinach, jalapeno peppers, mushrooms, pepperoni, pineapple, tomatoes, green olives, red onions, bacon, hamburger (per topping) 13” 1.75 17” 2
GOURMET TOPPINGS
anchovies, artichokes, asparagus, capers, feta cheese, fontina cheese, provolone cheese, ricotta cheese, sun-dried tomatoes, sweet fried peppers, goat cheese, pesto, roasted garlic, garlic chicken, mama lil’s sweet & spicy imported peppers
Flatbreads FA RMHOU S E 12 shaved ham, provolone cheese, asparagus and caramelized onions
C HIC K EN A ND A RT IC HOK E
12
spinach, sun-dried tomatoes, garlic, parmesan cheese and chili flakes
T OP YOU R OWN FLA T BREA D olive oil & garlic or red sauce and mozzarella cheese - add any of the above pizza toppings at 1. 5 for traditional and 1.75 for gourmet
p u b1 9b ar an d gr ill. c o m (7 1 2 ) 3 3 2 - 8 1 42
8.5
