Sep 9, 2015 - Blue (Cold, Red Center). Rare (Very Red, Cool Center). Medium Rare (Red, Warm Center). Medium (Pink, Hot C
SEAFOOD & CHICKEN*
A Shared Table Is A Shared Life.
A P PETIZERS
SOU P S & SA LA D S
Fish Cooking Techniques Blackened • Hickory Planked • Lemon Dill • Macadamia Crusted • Parmesan Crusted • Grilled Farm-Raised Salmon – 28 99
14 99
Artisan Cheese Tray – Chef ’s selection of four cheeses served with fig paste, quince paste, figs, and dates. Coconut Battered Shrimp – Sweet shrimp, lightly battered in real coconut milk and deep fried until crispy and golden brown.
11 99
Iceberg Wedge – Cold and crisp iceberg lettuce, ranch dressing, red onion, chives, blue cheese crumbles, baby heirloom tomatoes and two strips of hot applewood bacon.
14 99
16 99
Shrimp Cocktail – Three colossal sweet shrimp served chilled on dry ice with cocktail sauce or remoulade sauce. 9 99
Rhode Island Style Calamari – Tempura-battered squid mixed with cherry peppers and baby corn all tossed in light citrus vinaigrette. *Lamb Chop Fondue – 16 99 Three lamb chops grilled to your preference and served with Truffle Tremor goat cheese. *Kumamoto Oysters – 16 99 Six oysters shucked to order and served on the half shell with a lemon and verjus mignonette sauce. These small Japanese oysters yield a mildly sweet and fruity, yet slightly mineral finish.
Caesar Salad – Small 7 99 • Large 9 99 Romaine lettuce tossed with a tangy garlic vinaigrette dressing with a hint of anchovies, topped with croutons and Parmigiano-Reggiano cheese. Chopped Salad – Small 7 99 • Large 9 99 A combination of mixed greens, iceberg and romaine finely chopped and mixed with heirloom tomatoes, fresh corn, bleu cheese and our house-made honey mustard dressing. House Salad – Small 7 99 • Large 9 99 Iceberg lettuce tossed in an Italian vinaigrette with thinly sliced red onions, carrots, croutons, kalamata olives and Parmigiano-Reggiano cheese. Spinach Salad – Small 8 99 • Large 11 99 Tender spinach tossed with warm red wine vinaigrette, sliced eggs, bacon, shaved red onions and mushrooms. 12 99
09-9-15
Alaskan King Crab Legs –18 99 4 oz Merus Crab legs steamed & served with Umami Beurre Blanc.
Preston’s Salad – Arugala tossed in citrus white French dressing with dates, mission figs, dried cranberries, pears, roasted beets, candied pecans and goat cheese crumbles.
4oz Jumbo Lump Crab Cake – 16 99 (2-4oz Crab Cakes, 33.99)
French Onion Soup or Clam Chowder Cup 6 99 • Bowl 10 99
Alaskan Halibut (seasonal) – (MKT) Chilean Sea Bass – (MKT) Seasonal Catch – (MKT) Wild Salmon – (MKT) Swordfish – 28 99 Arctic Char – 32 99 16 oz Merus King Crab Legs – 60 99 Two 8 oz Maine Lobster Tails – (MKT) Preston’s Salmon – 33 99 Served with Louisiana Style BBQ Shrimp
Wood Fire Whole Roasted Chicken – 23 99 Carved Table Side
SAU C E S Chimichurri Sauce • Sautéed Blue Cheese • Cognac Pepper Corn • Béarnaise • Gorgonzola Encrusted • Lemon Turmeric Beurre Blanc • Roasted Garlic Encrusted • Umami Beurre Blanc
PR I ME H A N D C U T S * Prime USDA Delmonico Steak 10 oz – 31 99 • 14 oz – 42 99 10 oz Delmonico Steak – 4199 Served with Louisiana Style BBQ Shrimp
Options for All Entrees Oscar Style – 16 99 Served with a Crab Cake, Asparagus, and Béarnaise Sauce Surf & Surf or Surf & Turf – 16 99 Add Louisianna shrimp scampi or sautéed scallops 8 oz King Crab Legs – 29 99
Australian Kobe Center Cut Sirloin Grade #7 10 oz – 65 99 • 14 oz – 85 99
SIDES
8 oz Filet – 36 99 12 oz Filet – 40 99 13 oz Bone-In Filet – 51 99
Blue (Cold, Red Center)
Tajima Kobe Steak – 70 99
Rare (Very Red, Cool Center)
48 oz Porter House – 79 99
Sautéed Mushrooms & Caramelized Sweet Onions – 899
Medium Rare (Red, Warm Center)
8 oz New York Strip – 26 99
Sautéed Green Beans – 899
Medium (Pink, Hot Center)
16 oz New York Strip – 42 99
Medium Well (Dull Pink Center)
18 oz Rack of Lamb – 39 99
Well (Broiled Throughout)
22 oz Porter House – 37 99 22 oz Bone-In Rib-Eye – 41 99 18 oz Bone-In KC Strip – 36 99
Preston’s Signature “All Natural” steaks are carefully selected, prime hand cuts. Each steak is broiled to perfection and served on a sizzling hot plate to ensure your last bite is as hot as the first. All steaks are served with our proprietary seasoning and topped with clarified butter. We serve only the highest quality beef, free of any growth hormones or synthetic fertilizers. Medium Well and Well Done filets are recommended butterflied. We are not responsible for steaks ordered Well Done.
32 oz Tomahawk Steak – 75 99 57 99
Tuscan Steak – Bone-in Ribeye marinated in local Meyer Lemon olive oil, Tuscan herbs, chili flake, garlic and topped with fresh Arugala and fried eggs. House Smoked Prime Rib 10 oz – 3699 • 15 oz - 39 99 • 20 oz – 42 99 44 oz Double Cut – 80 99
Sautéed Broccoli – 899 Sautéed Asparagus – 1199 Sautéed Spinach – 799 Creamed Spinach – 699 Creamed Corn – 699 Broccoli & Cheese – 899 French Fries – 699 Sweet Potato Fries – 699 Trio of French Fries – 799 Vegetable Risotto – 899 Artisan Mac & Cheese – 1499 Classic Mac & Cheese – 799 Baked Sweet Potato – 999
*These items cooked to order. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase risk of a food borne illness especially if you have certain medical conditions.
Yukon Gold Mashed Potatoes – 799 Maple Mashed Sweet Potatoes – 899 Lobster Twice Baked Potato – 1999 Lobster Mashed Potatoes – 1999 Lyonnaise Potato – 799 Creamy Au Gratin Potatoes – 899 Battered Onion Rings – 799 Loaded Baked Potato – 799 Twice Baked Potato – 799 Speck Ham Wrapped Asparagus – 1599 Fresh Sonoran Off The Cobb Corn – 999
Bubbles
COCKTA IL S & BE E R Moongirl Martini – 12 99 Raspberry | Pomegranate | Bubbles 12 99
Pomegranate-Acai Martini – Acai | Pomegranate | Sicilian Red Orange Peartini – 12 99 Pear | Elderflower Essence | Sugared Rim Vanilla-Fig Manhattan – 12 99 Barrel Select Knob Creek | Vanilla | Fig | Artisan Bitters Preston's Perfect Margarita – 13 99 Barrel Selection Patron Anejo | Lime | Agave The Mule – Choose one: Tito’s Classic | Irish | Kentucky | Jamaican
G
B
Domestic Beers – 4 99 Bud Light • Budweiser • Miller Lite • Coors Light • Michelob Ultra Import & Craft Beers – 5 99 Blue Moon • Four Peaks “Kiltlifter” • Stella Artois • Amstel Light • Guinness • Samuel Adams • Heineken • Four Peaks “8th Street Ale” • Odell “90 Schilling” • Seasonal IPA • Crispin Organic Hard Cider • Seasonal Craft Beer • Dark Beer of the Moment
G
B
NV Lunetta, Prosecco, Veneto, Italy
899 3099
2011 Red Diamond, California
899
3099
2013 Ruffino, Moscato D’Asti, Piedmont, Italy
999 3499
2013 Row Eleven, “Vinas 3,” California
999
3499
NV Mumm Napa Brut, “Prestige Cuvee” Napa, CA
1299 4699
2012 La Crema, Monterey, CA
1199
4299
NV Laurent-Perrier “Brut” Champagne, France
1899 7099
2013 Erath, Oregon
1399
5099
2013 Talbott “Sleepy Hollow Vineyard” Monterey, CA
1599
5699
2013 Hartford Court, Russian River, CA
1899
7099
Unique Whites 2014 Brancott, Sauvignon Blanc, Marlborough, NZ
899 3099
2014 Barone Fini, Pinot Grigio, Valdadige, Italy
999 3499
Incredible Reds
2014 Pine Ridge Chenin Blanc/Viognier, California
1099 3899
2014 Trapiche Malbec, Mendoza, Argentina
899
3099
2013 Cht .Ste Michelle “Eroica” Riesling, Washington
1099 3899
2013 Ravenswood “Old Vine” Zinfandel, Napa, CA
999
3499
2014 Kim Crawford, Sauvignon Blanc, Marlborough, NZ
1199 4299
MV Marrietta “Old Vine Red” Red Blend, California
1099
3899
2014 Ferrari-Carano, Fumé Blanc, Sonoma, CA
1399 5099
2012 Lyeth Estate “Meritage” Cabernet Blend, Sonoma, CA
1199
3899
2014 Santa Margherita Pinot Grigio, Alto-Adige, Italy
1599 5899
2012 Yangarra Shiraz, McLarenvale, Australia
1299
4699
2012 Catena “Vista Flores” Malbec, Mendoza, Argentina
1399
5099
2012 J. Lohr “Tower Road” Petite Sirah, Paso Robles, CA
1599
5899
899
3099
10 99
Berry Lemon Drop – 12 99 Blueberry | Lemon | Basil
Pinot Noir
Chardonnay 2013 Eve by Charles Smith, Washington
899 3099
Cabernet Sauvignon
2013 Kendall-Jackson “Grand RSV,” Central Coast, CA
1099 3899
2013 Landmark “Overlook”, Central Coast, CA
1299 4699
2013 Fourteen Hands, Columbia Valley, Washington
2012 Cuvaison Estate, Carneros, CA
1499 5499
2012 Silver Palm, North Coast, CA
1099
3899
2012 Jordan Chardonnay, Russian River, CA
1699 6299
2012 Kenwood “Jack London Vineyard” Sonoma Mtn, CA
1399
5099
2013 Rombauer Chardonnay, Carneros, CA
1999 7499
2012 Charles Krug, Napa, CA
1699
6299
2013 Justin Cellars, Paso Robles, CA
1899
7099
2013 Pine Ridge, Napa, CA
2199
8299
Merlot 2013 Velvet Devil Merlot by Charles Smith, Washington
899 3099
2012 Cht St Jean, California
1099 3899
2013 Markham Cellars Merlot, Napa, CA
1299 4699
Sparkling & Champagne NV Veuve Cliquot “Yellow Label,” Brut Champagne, France
B 9599
Incredible Reds
B
Cabernet Sauvignon
B
MV The Riddler by Stratton-Lummis, Red Blend, Napa, CA
4099
2012 Simi, Alexander Valley, CA
4599
NV Perrier-Jouet “Blason” Rose, Champagne, France
12599
2008 Campo Viejo “Rioja Gran Reserva” Rioja, Spain
5099
2012 Ernie Els, Stellenbosch, South Africa
5099
2006 Louis Roederer “Cristal,” Brut Champagne, France
29999
2011 Hedges “Estate Red Blend” Red Mountain, WA
5399
2012 Hess Vineyards “Allomi Vineyard” Napa, CA
5599
NV Ace of Spades by A. Brignac Brut, Champagne, France
37599
2013 Guado Al Tasso “Il Bruciato,” ‘Super Tuscan,’ Bolgheri, Italy
5599
2011 J Lohr, “Hilltop Vineyard,” Paso Robles, CA
5999
2011 Villa Antinori Chianti Classico “Riserva,” Tuscany, Italy
5999
2012 Franciscan Estate, Napa, CA
6399
2012 T-Vines, “Old Vine” Grenache, Napa, CA
6599
2013 Sexy Beast by Two Hands, McLarenvale, Australia
7599
2010 Caves de Papes-Ogier Grenache, Gigondas-Rhone, France
6999
2011 Antica Estate, Atlas Peak-Napa, CA
8599
2012 Orin Swift “Abstract” Red Blend, California
7299
2010 Monument Ridge by Stonestreet, Alexander Valley, CA
9099
2012 Seghesio”Old Vines” Zinfandel, Dry Creek, CA
7599
2012 Mount Veeder Winery, Napa, CA
9599
2012 Conn Creek “Anthology,” Cabernet Blend, Napa, CA
7999
2011 Jordan, Alexander Valley, CA
9999
2013 “The Prisoner,” Red Blend, Napa, CA
8099
2011 Terra-Valentine, Spring Mountain-Napa, CA
10099
2011 Domaine Rothschild, Pauillac, Bordeaux, France
9099
2011 Girard, “Diamond Mountain District” Napa, CA
11099
2009 Prunotto Barolo, Piedmont, Italy
9599
2010 Heitz Cellars, Napa, CA
11099
2013 Molly Dooker “Blue Eyed Boy,” Shiraz, South Australia
9999
2011 Chimney Rock “Stag’s Leap District,” Stag’s Leap-Napa, CA
11599
Delectable Whites 2013 Mer Soleil Silver “Unoaked” Chardonnay, Monterey, CA
4599
2011 G. Dubeouf “Pouilly-Fuisse,” Chardonnay, Burgundy, France
4999
2013 Sonoma-Cutrer, Chardonnay, Russian River, CA
5499
2013 Loosen “Graacher Himmelreich” ‘Spatlese’ Riesling, Germany
5699
2014 Jolivet Sancerre, Sauvignon Blanc, Loire, France
6099
2013 Cakebread Cellars, Sauvignon Blanc, Napa, CA
6599
2013 Cakebread Cellars, Chardonnay, Napa, CA
7099
2012 Talbott “Sleepy Hollow” Chardonnay, Monterey, CA
7499
2012 Kistler “Noisettiers” Chardonnay Sonoma, CA
9599
Pinot Noir 2013 Nobilo “Icon,” Marlborough, New Zealand
4999
2012 Emeritus “Hallberg Ranch”, Russian River, CA
7599
2012 Gary Farrell, Russian River, CA
8099
2010 Chanson “Nuits St Georges” Burgundy, France
8999
2012 Archery Summit “Premier Cuvee” Willamette, OR
9999
2012 Cherry Pie “Stanly Ranch” Carneros, CA
11099
2012 Duckhorn "Goldeneye" Pinot Noir, Mendocino, CA
11599
2013 Paul Hobbs, Russian River, CA
12599
2011 Domaine Serene "Jerusalem Hill" Eola-Amity Hills, OR
15099
All vintages subject to availability
2009 Santi Amarone della Valpolicella, Veneto, Italy
10099
2012 Cakebread Cellars, Napa, CA
12099
2011 Beaulieu Vineyards “Tapestry Reserve” Meritage, Napa, CA
12099
2010 Pepper Bridge, Walla Walla, WA
12599
2011 Casa Lapostolle “Clos Apalta” Red Blend, Colchuagua, Chile
16099
2011 Silver Oak, Alexander Valley, CA
13099
2010 T. San Guido, “Sassicaia,” “Super Tuscan,” Bolgheri, Italy
27599
2013 Caymus, Napa, CA
13599
2011 Robert Craig “Affinity”, Napa, CA
14099
2009 Hidden Ridge “Impassable Mountain” Sonoma, CA
14599
2011 La Jota, Howell Mountain-Napa, CA
15099
2008/09/10 Mondavi Reserve “To Kalon” Oakville-Napa, CA
16099
2012 Stag’s Leap Wine Cellars, “Fay” Stags Leap-Napa, CA
17599
2012 Shafer “One Point Five” Stag’s Leap-Napa, CA
19099
2012 Plumpjack, Oakville-Napa, CA
20599
2005/2009 Silver Oak “Napa”, Napa, CA
22599
2012 Caymus "Special Selection", Napa, CA
24999
2006/08 OPUS ONE, Mondavi/Rothschild, Oakville-Napa, CA
40099
Merlot & Cabernet Franc 2012 Niner Estates Cabernet Franc Blend, Paso Robles, CA
4099
2011 Rutherford Hill Merlot, Napa, CA
4999
2012 Matanzas Creek Merlot, Sonoma, CA
5599
2010 Milbrandt Family Merlot, Wahluke Slope, WA
6599
2012 Frog’s Leap Estate Merlot, Rutherford, CA
7599
2007 Chateau Lessegue, Grand Cru, St Emillon-Bordeaux, France
8599
2012 Peju Cabernet Franc, Napa, CA
9299
