Appetizers. Tandoori Chicken 600. Flame broiled drumettes marinated in our
famous marinade. Momo Chicken 700. Vegetable 700. Authentic recipe from ...
Appetizers
(Served with whole wheat flat bread or naan and mixed greens salad)
Tandoori Chicken 6 00
Flame broiled drumettes marinated in our famous marinade
Momo
Chicken 700
Vegetable 700
Authentic recipe from Kathmandu Seasoned, handmade steamed dumplings
Onion Bhaji 3
Mouth-watering patties finished to a crispy texture 50
Battered fried cauliflower, coated with smokey spicey tomato sauce
Nepalese Chili BBQ Chicken 5
50
Grilled chicken coated with our spicy ginger BBQ sauce
Delightfully Crispy Pakora 4 00
Spinach leaves / Chicken / Eggplant / Paneer
Paneer Mushroom Paratha 6 00
Whole wheat flat bread stuffed with homemade cheese or cheddar & mushroom
Samosa Vegetable
350
Meat 4 50
Two crispy turnovers hand rolled and stuffed
Kurmuri Bhindi 500
Crispy okra for the southern soul in you (seasonal)
Chaat Papdi 500
Mouthwatering medley of crispy wheat rounds, potatoes, crunchy noodles, tossed with mint and tamarind chutney. A perfect balance of textures and flavors.
Soups & Salads
Mulligatawny Soup 350
Velvety lentil soup flavored with roasted cumin
Vegetable Soup 300
Mixed Green Salad 300
Mixed greens served with our herbs & spices dressing
Cabbage Salad 4
00
Crunchy cabbage, silvered onions, chopped tomatoes tossed with house vinaigrette
Kachumber Salad 3
Saag Paneer 9 00
Marinated fresh half chicken, broiled over charcoal Spiced chicken finger rolls, broiled over charcoal
Korma
Melt in your mouth dumplings in cashew nut sauce
Reshmi Kebab 1200
50
00
Cucumber, onion, tomato, bell pepper tossed with black salt and fresh lemon juice
Chicken Malai Salad 9
75
Grilled chicken on a bed of mixed greens, garnished with candied ginger & almonds
Malai Kofta 900
Mild creamy sauce blended with cashews and a hint of cardamom
Paneer Makhni 9 00
Mild sauce made from pureed tomatoes and onion
Jackfruit Masala 900
Medium hot sauce made with crushed green chillies
Mutter Paneer 900
Creamed spinach
Tofu Manchurian 9 00
Curry
Chef’s choice medley of Tandoori specialities
Ceylon
In season fillet of fish, marinated, broiled over charcoal
Saag
Fresh spinach and tofu sauted with Himalayan spices
Vindaloo
Mixed Grill 1300
Fish Shashlick 14 00
Palungo Ra Tofu 1200
Chef Recommends (No substitutions please)
Chicken Malai Kebab 1500
Chunks of succulent chicken breast grilled, served with vegetable of the day and vegetable biryani
Lamb Chops 1800
Ginger garlic marinated lamb chops, broiled to perfection served with sautéed spinach and vegetable biryani . 00
Tandoori Shrimp 17
Char broiled shrimp served with crunchy vegetables and vegetable biryani
Nepalese Achari Fish 1700
Poached fish topped with fresh tomato sauce, served with basmati rice and saag paneer
Khasi Ka Masu 15
00
Goat on the bone cooked in traditional Nepalese brown sauce served with basmati rice and vegetable of the day
Stuffed Eggplant 13 00
Combination Dinners (No substitutions please)
Maharani Dinner - for one 1500
House salad, keema samosa, malai kebab, reshmi kebab, chicken tikka masala, saag paneer, peas pullao, naan
Vegetarian Delight - for one 14 00
House salad, vegetable samosa, dal makhni, malai kofta, saag paneer, naan, peas pullao
Viceroy Feast - for two 3500
Spinach and chicken pakora, house salad, tandoori chicken, boti kebab, reshmi kebab, tandoori shrimp, chicken tikka masala, shrimp curry, saag paneer, peas pullao, naan and kheer
Most popular - creamed spinach & homemade cheese
Our popular signature tomato cream sauce
Broiled lamb, served over a bed of crunchy vegetables
Baked eggplant stuffed with seasoned vegetable protein & nuts, served with vegetable biryani
Nepalese hearty vegetable soup
Vegetarian Entrees
Traditional Entree (Served with Basmati rice and house salad)
Fish or Shrimp 14 50 Lamb or Goat 13 00 Chicken 1200 Masala
Tandoori Chicken 1100
Lamb Boti Kebab 13
50
Gobi Manchurian 5
Healthy Favorites
Smokin' hot reddish brown sauce for the brave hearted
Dhansak
Tart, sweet & hot, sauce made with a medley of vegetables and lentils
Madras
Medium hot sauce flavored with mustard and roasted red chillies
Kadai
Medium hot sauce flavored with sun-dried mangoes
Cilantro
Rice / Biryani
Creamy hot sauce made with fresh cilantro
Lamb or Goat Biryani 1200
Succulent lamb in seasoned basmati rice, garnished with nuts & raisins
Chicken Biryani 1100
Tender chicken in seasoned basmati rice, garnished with nuts & raisins
Mixed Vegetable Biryani 10 00
Rice with delicately flavored vegetable medley, topped with raisins & nuts
Peas Pullao 325
Aromatically flavored basmati rice, garnished with peas
Freshly Baked Tandoori Flat Breads (Excellent choice as an appetizer) The Tandoor is an authentic charcoal fired clay pit oven
Tandoori Breads Naan / Roti 200 Garlic/ Onion Parantha 325 Aloo Parantha 325
Whole wheat flat bread, stuffed with lightly spiced potatoes & peas
Paneer Kulcha 3
50
Fresh homemade cheese in a luscious creamy tomato sauce Juicy chunks of jackfruit spiced with caramelized onion Homemade cheese & peas in onion and tomato sauce Scrumptious tofu in a cayenne infused tomato sauce
Kamal Kakri 9 00
Lotus root and potato flavored with curry leaves
Navarattan Korma 9 00
Mixed vegetables in a rich cashew nut sauce
Dal Makhni 800
Silky black lentils – classic must have
Bengun Bhartha 800
Mashed grilled eggplant with a hint of yogurt
Vegetable Jalfrazie 800
Assorted vegetables sautéed in zesty tomato sauce
Aloo Gobhi 800
Tender cauliflower sautéed with potato
Jhane ko Dal 800
Aromatic yellow lentils finished Nepali style
Channa Masala 800
Flavorful chickpeas prepared Punjabi style
Aloo Tama Bodi 800
Nepalese style black eyed peas with bamboo shoots
Bhindi Masala 800
Home style okra braised with onion (seasonal)
Palungo Ra Aloo 800
Fresh spinach & potatoes finished Nepalese style with Himalayan spices
Condiments Raita 2
50
Whole wheat flat bread stuffed with homemade cheese
Cucumbers, carrots & potatoes in delicately flavored cool whisked yogurt
Bread stuffed with delicately spiced ground lamb
Crispy lentil wafers with cumin or pepper corn seeds
Keema 4
50
Peshwari Naan 4
50
Bread stuffed with chopped pistachios & cashews
Papadum 125
Mango Chutney 125
Sliced mangoes pickled to a sweet & sour finish
Children’s
Corner
swagatam
Pizza Naan 575
Tandoori baked cheese bread served with tomato sauce
Fingers & French Fries 6
00
Battered fried chicken served with french fries
Desserts
N
Kheer 375
Mint leaves are used in green chutney, along with fresh cilantro.
Gajjar or Moong Dal Halwa 4 00
Chewy, warm, chopped carrots or mung bean (dairy free) confection
Saffron
Gulab Jamun 350
This is the most expensive spice we buy. Often used to color food a golden yellow, it also imparts an exquisite flavor. Cinnamon The bark from the tree used in flavoring rice. It may be used to relieve heartburn and nausea. Cloves Whole cloves, as well as crushed cloves are used in rice and sauces. Coriander This versatile plant, a member of the parsley family is used in three forms-whole leaves (cilantro), seeds and freshly ground. It functions as a herb and a spice, and has a delicate but not overpowering flavor. Cumin The whole seed is used in seasoning rice. Freshly ground cumin adds a zing to various sauces. Cardamon The ‘seed of paradise’ is an expensive spice and highly valued in India. It is one of the basic ingredients used to prepare our five-spice mixture. Also used in our ‘Masala Tea’, along with cinnamon, cloves and Anise.
Warm, homemade milk dumpling called rose plums
Rus Malai 375
A popular dessert of fresh homemade cheese stewed in cardamom flavored milk
Besan Burfi 4 00
Melt in your mouth cookie squares with cashews and pistachios Perfect with coffee
Kulfi (Mango or Pistachio) 350 Cool, rich, creamy homemade ice cream Flavors - Mango, Pistachio, Lychee
Mango Mousse 4 00
Beverages
Lassi 325 (Mango or strawberry)
Fresh homemade yogurt whpped with mangos or strawberry
Thandai 4 00
Black peppercorn flavor sweet almond milk
N
Ginger Lemonade 200
Anise
Freshly made lemonade with a hint of ginger
Mango or Spiced Ice Tea 250 Masala Chai - Hot or Cold 300
Indian tea simmered with spices and cooked with milk
Desi Coffee – Hot or Cold 3
50
Indian style-Whipped strong coffee
Soft Drinks 175
Coke, Sprite, Dr. Pepper, Ice Tea, Coffee, Hot Tea
18% service charge on parties of 6 or more guests
At Cuisine India we take pride in making our own cheese, sauces, marinades and desserts. Our famous ‘Five Spice Mixture’, is prepared by gently roasting and grinding cardamom, cloves, cinnamom, coriander and cumin. Here are some of the herbs and spices used in our cooking:
Mint
Fragrant, creamy, Indian rice pudding, served chilled
Cool, refreshing, light, fluffy
Herbs & Spices
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1212 Nasa Parkway Nassau Bay, Texas 77058 281-333-4343
www.cuisineofindiaclearlake.com
It is used as a mouth refresher after a meal. We offer it dry roasted or sugar coated.
Tumeric
An underground root, it gives the food a bright yellow color. Recent research shows it is as an anti-carcinogen.
Fenugreek
Also known as ‘Greek Hay’, used both as a herb and spice. Herb is used in flavoring breads and spice is used in sauces.
