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Arsenic, Cadmium, Chromium, Cobalt, and Copper in Different Types of Chinese Tea W.-Y. Han, Y.-Z. Shi, L.-F. Ma, J.-Y. Ruan Key Laboratory of Tea Chemical Engineering, Ministry of Agriculture, Tea Research Institute, Chinese Academy of Agricultural Sciences, Hangzhou 310008, People’s Republic of China Received: 14 February 2005/Accepted: 7 June 2005