MONKEY'S BUSINESS â 20. Monkey shoulder whiskey swizzled with fresh seasonal berries, dash of vanilla, and cloudy appl
BAR SNACKS Today’s oysters – finger lime – nahm jim – 3.50ea Maloolabah prawns served fresh or grilled – 20 Cured ocean trout – avocado – cucumber – 18 Warmed olives – 8
Grilled bread – smoked roe – black garlic – 12 Crisp zucchini flower stuffed w/ 3 cheeses – 16 Pan roasted chorizo – aioli – corn bread – 14 Scorched padron peppers – almonds – burnt butter – 16 Chicken liver parfait – sourdough – pickles – 14 Smoked brisket sub – dill pickle – sour cream – 22 Dry spiced pork – kimchi – soft egg – 22 Selection of artisan salumi – 28 Australian cheese – crackers – condiments – 28 Parmesan fries – 9 Larder salad – 14
COCKTAILS LADY ON THE PIER – 19 Absolut Vodka, shaken with pink grapefruit, lemon myrtle and elderflower. This one is an Absolut must! GRAND MUNOS SMASH! – 19 Grand Marnier shaken with fresh mint and fresh lemon served in a rock glass. Cools you down better than a Fishermen’s friend… LA MUSE – 19 Lillet, Crème de peche, sparkling wine, dash of soda, finger limes, thyme and absinth meringue. She will inspire you all day long! SPRITZ TIME ALL THE TIME – 19 Hendricks, elderflower, lemon myrtle and bubbles. It’s acceptable to have a spritz before midday MAGAR’S FIZZ – 19 Tanqueray gin & Suze shaken with fresh lime juice, pink grape fruit and topped up with apple cider. That’s a tasty drop from Mr. Magar… LAST KISS FROM RUSSIA # 2 – 19 Beluga vodka shaken with fresh passion fruit, kaffir lime leaf syrup and topped up with ginger beer. Miss Russia favourite cocktail! True story! Ask Ben TRY MY RYE – 20 Rye whiskey shaken with fresh lemon juice, fennel and honey syrup. Too much of everything is bad but too much of good whiskey is barely enough! CARMEN – 20 Anejo tequila, port, raisin, and vanilla shaken with a whole egg. This looks like a classic to me!
COCKTAILS MONKEY’S BUSINESS – 20 Monkey shoulder whiskey swizzled with fresh seasonal berries, dash of vanilla, and cloudy apple juice. That’s a monkey business! THE OLD HAVANA – 20 Havana rum shaken with fresh mint, lime juice, bitters, orgeat syrup and topped up with bubbles. We brought you Cuba right here on the Pier… ELECTRIC HONEY – 19 Hennessy VS, Armaro Montenegro stirred with fennel and honey. That is certainly a Gentleman’s drink LONG WAY DOWN – 19 Beefeater gin, yellow chartreuse, crème Yvette swizzled with fresh lemon juice and served tall. For Swizzle my Nizzle
BEERS SOMETHING ON TAP Peroni (Lager) Italy – 9.5 Tooth’s (Pale Ale) Victoria – 9 Keller Instinct (Bavarian Lager) NSW – 9 Charmer (Red Ale) NSW – 9 Bilpin (Apple Cider) NSW – 8 AUSTRALIAN LAGERS James Boags Premium Lager Tasmania – 8 AUSTRALIAN ALE Endeavour NSW – 10 Lord Nelson Three Sheets NSW – 10 INTERNATIONAL BEERS Heineken Netherlands – 9 Corona Mexico – 9 LIGHT BEER James Boags Premium Light Tasmania – 6
JUGS ON
(serves 2- 4)
SPRITZ TIME ALL THE TIME – 45 Hendricks, elderflower, lemon myrtle and bubbles. It’s acceptable to have a spritz before midday. LAST KISS FROM RUSSIA # 2 – 45 Beluga vodka shaken with fresh passion fruit, kaffir lime leaf syrup and topped up with ginger beer. That’s what I call an afternoon sorted!
CHAMPAGNE & SPARKLING Glass | Bottle NV Chandon King Valley, VIC
15
60
NV Moet Chandon Epernay, France
22
120
NV Gosset Grand Rose Ay, France
170
NV Bollinger Special Cuvee Ay, France
190
Ruinart Blancs de Blanc Reims, France
220
2004 Dom Perignon Epernay, France
395
BABY BOTTLES 375 ML NV Paul Bara Brut Reserve Bouzy, France
75
2012 Serge Deuneau Loire Valley, France
60
2011 Mont Redon CN-Du-Pape Southern Rhone, France
70
WINE BY THE GLASS WHITE 2015 Helm, Riesling Tumbarumba, NSW – 11 2014 Swinging Bridge, Sauvignon Blanc Orange, NSW – 11 2015 Cloudy Bay, Sauvignon Blanc Marlborough, NZ – 14 2015 Tar & Roses, Pinot Grigio Strathbogie, VIC – 10 2012 Yal Yal, Chardonnay Mornington Peninsula, VIC – 13 2014 All Saints Estate, Moscato Rutherglen, VIC – 11
ROSE 2015 Even Keel, Rose Mudgee, VIC – 11
RED 2013 Provenance Golden Plains ,Pinot Noir Geelong, VIC – 12 2014 Ernest Hill The Dam, Merlot Hunter Valley, NSW – 10 2013 Terrazas Malbec Vistalba Terrace, MENDOZA – 14 2013 Penley Estate Phoenix ,Cabernet Coonawarra, SA – 12 2014 Massena Moonlight Run, GSM Barossa Valley, SA – 13 2011 David Franz Hydraulic Press, Shiraz Barossa Valley, SA – 12
