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uTry.it Basic Waffle: Make 6 full size (8-inch) waffles: 2 cups all-purpose flour 1/2 teaspoon baking soda 1 teaspoon baking powder 1 teaspoon salt 3 tablespoons sugar 3 large eggs, beaten and in room temperature 4 tablespoons unsalted butter, melted and slightly cooled 1 cup buttermilk, room temperature 1 teaspoon vanilla extract Vegetable spray, for waffle iron Preheat waffle iron according to manufacturer's directions. In a medium bowl whisk together the flours, soda, baking powder, salt, and sugar. In another bowl beat together eggs, melted butter, buttermilk, and vanilla extract. Add the wet ingredients to the dry and stir until just combined. Allow batter to rest for 5 minutes before cooking. Ladle the recommended amount of waffle batter onto the preheated iron according to the manufacturer's recommendations. Close iron top and cook until the waffle is golden on both sides. Serve immediately or keep warm in a 200 degree F oven until ready to serve. *Note: I usually cook the whole batch and store the extra ones in the freezer for future enjoyment. Simply let the waffle cool completely before storing in freezer-safe ziploc bags. To reheat the waffle, you can warm them up in the toaster oven or in regular oven at 350 degree for 5 to 10 minutes.
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