BH honey cake.pdf - Google Drive

Bear’s runny honey cake Ingredients 100g soft butter

175g self-raising flour

2 tbsp caster sugar

½ tsp baking powder

5 tbsp runny honey

1 tsp cinnamon

2 eggs, beaten

1 tbsp water

Method Preheat the oven to 190C/375F/Gas mark 5. In a large bowl, beat together all the ingredients until well mixed.

Mmmm! These honey cakes are Bear’s favourite treat!

Spoon into a greased baking tray or cake tin and bake for 30 minutes or until well risen and firm/springy to the touch. Leave to cool and cut into slices, or serve warm with cream. Delicious!

Sell slices of this delicious honey cake to friends and family to help raise sponsorship money for your Bear Hunt. We suggest 50p-£1 per slice, depending on the size of your portions!