BOOK NOW - Tigerlily

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STAY THE NIGHT. Our award-winning boutique hotels, Tigerlily & Rabble, offer the perfect retreat following an evenin
BOOK NOW 0131 225 5005

GET MERRY LUNCH | 24 GET MERRY DINNER | 30 Looking for a menu to suit everyone? Don’t get your tinsel in a twist - our Get Merry menu is available from Sunday to Wednesday for lunch or dinner. Enjoy two courses from our Christmas menu, a bottle of Staropramen or glass of Chandon sparkling on arrival & entry into Opal or Lulu afterwards*

BEER, BUBBLES, COCKTAILS & BITES from 10pp We’re full of ideas when it comes to celebrating the festive season. Whether it’s a small gathering or a party with all the trimmings – we’ve got Christmas all wrapped up! Frolic in the festive fun with incredible party bites and mischievous cocktails mixed with merry melodies and lots of bubbles!

M O R N I N G S PA R K L E R Rise & shine, it’s time to sparkle with our festive morning breakfast. Your choice of any breakfast dish, sparkling cocktail, tea or coffee & orange juice for £15 per person *pre-booking required

Red lentil, sweet potato & coconut soup with chunky bread

Red lentil, sweet potato & coconut soup with chunky bread

Duck liver mousse with toasted brioche & pickles

Duck liver mousse with toasted brioche & pickles

Teriyaki glazed salmon with ginger shallots, roasted beetroot, pepper & honey oatmeal bread

Teriyaki glazed salmon with ginger shallots, roasted beetroot, pepper & honey oatmeal bread

Pumpkin katsu with edamame beans, pickled pumpkin, crème fraîche, spring onion & soy

Pumpkin katsu with edamame beans, pickled pumpkin, crème fraîche, spring onion & soy

Roast turkey wrapped in crispy bacon with sage & chestnut stuffing, triple cooked potatoes & honey glazed vegetables

Roast turkey wrapped in crispy bacon with sage & chestnut stuffing, triple cooked potatoes & honey glazed vegetables

Slow braised pork belly with cream cheese mash, plum relish, sprouting broccoli & Madeira jus

Braised Ox cheek with beef rendang croquette, cream cheese mash, sprouting broccoli & star anise

Pan fried seabass with root vegetable rosti, samphire & saffron butter sauce

Pan fried Seabass with crushed coriander baby potatoes, prawns, pak choy & coconut curry leaf sauce

Soy glazed aubergine with ginger greens, jasmine rice, pickled cucumber & nori salad

Teriyaki glazed aubergine with ginger greens, jasmine rice, pickled cucumber & nori salad

Christmas pudding with brandy sauce

Christmas pudding with brandy sauce

Pavlova with passionfruit curd, berries & coconut

Pavlova with passionfruit curd, berries & coconut

Amaretti biscuit & dark chocolate mousse with black cherry sauce & vanilla cream

Amaretti biscuit & dark chocolate mousse with black cherry sauce & vanilla cream

Barwheys cheddar, Strathdon blue cheese with spiced apple & apricot chutney & Scottish oatcakes

Barwehys cheddar, Strathdon blue cheese with spiced apple & apricot chutney & Scottish oatcakes

JIVE TURKEY | 9

Wild Turkey 101 bourbon, Calvados, water, cinnamon syrup

RUDOLPH’S RARE FASHION | 9.5

YULE DOG | 8

Copper Dog, Granny Smith apple, cinnamon syrup

JINGLE ALL THE WAY | 8

Appleton Rare Blend rum, Briottet Crème de Banane, demerara, pimento dram, Angostura bitters

Whitley Neill rhubarb and ginger gin, rhubarb bitters, sugar cube, Prosecco, candy cane

AM A ROCK THE CLOCK | 9.5

THE SNOWFLAKE | 7.95

Appleton Signature Blend rum, Illyquore coffee liqueur, Amarula cream liqueur, espresso

BULLDOG RIDES A REINDEER | 7.95

Bacardi Fuego rum, Frangelico, lime, cinnamon syrup, egg white

WHISKY IN A JAR | 7.95

Bulldog gin, lemon, sugar syrup. Falernum, egg white

Tullamore dew whisky, orange marmalade, egg, cream, spiced cider reduction, Christmas bitters

LEAVE IT OUT FOR SANTA | 7.5

A COOPERS CHRISTMAS | 9.5

Koko Kanu coconut rum, Cacao white liqueur, pimento dram, cream

THE GINGERNUT FIZZ | 13

Ketel One vodka, Disaronno Amaretto, ginger, lemon juice, sugar, Chandon brut sparkling

SIPPING ON SLOE | 9

Tanqueray 10 gin, Plymouth Sloe gin, cinnamon syrup, Angostura bitters

Jim Beam Double Oak bourbon, Courvoisier vapour, Briottet Crème de Peche, demerara syrup, peach bitters

GINGE & JUICE | 8.5

Sipsmith London Dry gin, Fever–Tree spiced orange ginger ale

SANTA’S SODA | 3

330ml Pepsi, Diet Pepsi, Pepsi Max, 7UP

ALL I WANT FOR CHRISTMAS

IT’S BEGINNING TO LOOK A LOT LIKE COCKTAILS

from 10

16 Sip through the festivities with up to £16 to spend on two mouth-watering cocktails in our bar or restaurant.

ALL I WANT FOR CHRISTMAS IS CAKE*

Can’t choose what to buy? Don’t get your tinsel in a tangle! Our Tigerlily monetary vouchers are perfect for everyone as they can be spent in the restaurant, bar & hotel.

from 30 Enjoy a wintery afternoon inside Tigerlily with an afternoon tea for two, featuring a moreish selection of delicious savouries, homemade fruit scones & chocolate treats! All served with your choice of warming organic tea.

Our gift vouchers are great as presents or stocking fillers & feature dinners, bottles of bubbles, overnight stays, afternoon teas & cocktails. For our full gift list & gift vouchers visit www.tigerlilyedinburgh.co.uk. Psst, they’re also pretty fantastic when you can’t think of what to buy! *Afternoon tea not available during December

Ring the bells in style this New Year at Tigerlily! Our four course Hogmanay dinner, including a glass of Veuve Clicquot Champagne on arrival, is only £85 per person & is sure to whet your appetite for 2018! And afterwards... don’t miss our infamous Hogmanay bash! Call 0131 225 5005 or email [email protected] to make your reservation.

S TAY T H E N I G H T Our award-winning boutique hotels, Tigerlily & Rabble, offer the perfect retreat following an evening of festive celebrations. Rooms at Tigerlily start from only £150 & at Rabble from only £125 when you have a Christmas booking (includes breakfast).

DON’ T WANT TH E PARTY TO END? Why not continue your celebration at one of our nightclub venues, Opal or Lulu. Contact us to book.

TERMS AND CONDITIONS: Bookings are subject to availability. A non-refundable deposit of £15 per person is required when making the booking to secure the reservation. Payment in full is required 4 weeks prior to the booking. Prices include service charge but a discretionary service charge of 12.5% will be added to the drinks bill. *Dining in our venues does not guarantee entry into Opal or Lulu

125 GEORGE STREET, EDINBURGH EH2 4JN | 0131 225 5005 [email protected] | www.tigerlilyedinburgh.co.uk