boxing day & new years day brunch - The Vicarage

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Dec 6, 2016 - BOXING DAY & NEW YEARS DAY BRUNCH. 2 6 T H ... Fish & chips - Beer battered cod fillet, curried ch
B O X I N G D A Y & N E W Y E A R S   D A Y B R U N C H 26TH DECEMBER 2016 & 1ST JANUARY 2017. FROM 11:30AM – 17:00PM MAIN S   Vicarage Full English - ‘Williams’ sausages, bacon, grilled tomato, flat cap


mushroom, black pudding, baked beans, choice of eggs. Veggie breakfast - sausages, flat cap mushroom, grilled tomato, baked beans, choice of eggs. V GF


Smoked salmon - scrambled eggs, chives, lemon. GF


Eggs Benedict - toasted English muffin, honey roasted ham, soft poached eggs, hollandaise sauce.


Soft poached eggs - toasted English muffin, hollandaise sauce. V


Fish & chips - Beer battered cod fillet, curried chickpeas, blush ketchup, fat cut chips.

£10.95 £7.95

Smoked Kippers – lemon butter. GF Linguini - Sun ripened tomato, cream sauce, basil, garlic, shaved Regato cheese, rocket. V


Vicarage burger - Ground beef, brioche bun, fries, homemade coleslaw, blush ketchup, cheddar, bacon. GF


Sausage & mash - ‘Williams’ pork & leek sausages, creamed local potatoes, sticky onion jus.


Steak & chips - Flat iron rump, iceberg lettuce, roasted garlic mayonnaise, confit tomato, fries. GF


DES ERTS Cheesecake – White chocolate   & vanilla mousse, poached raspberries & stem ginger crumble. V Chocolate Brownie – Chocolate sauce, pistachio ice cream & crushed pistachio. V


Cheshire Farm ice cream – Selection of 3 and homemade cookie. V GF



V & GF denote that the dish can be adapted for Vegetarian & Gluten-Free dietary requirements. Please notify our team of any dietary requirements upon confirmation of your booking.