breakfast cakes - Eat Out

BREAKFAST Butter Croissant 58

Traditional English Breakfast 78

with butter, mild cheese and Melissa’s preserves

Free-range eggs, crispy bacon, oven-roasted

Seasonal Fruit Bowl 65

tomatoes and a basket of freshly-milled

Greek yoghurt with fresh seasonal fruit, caramelized almonds and raw honey

stoneground toasted bread and butter

Smoked Salmon Hash Browns 84 Flapjacks 72 with crispy bacon, seasonal fresh berries and maple syrup

Baby marrow and potato hash brown topped

Eggs Benedict

and free-range poached egg

with smoked salmon, cream cheese, caper salsa

Free-range soft poached eggs and Hollandaise on toasted ciabatta with roasted tomatoes with bacon with salmon trout

Hummus Sourdough

Mantra Breakfast 128 86 114

Free-range eggs, crispy bacon, chipolatas, mushrooms, baby marrow and potato hash brown and a basket of freshly-milled stoneground toasted

45 / 65

Hummus on toasted sourdough with fresh lemon and coriander + poached egg 10 + bacon 25 + salmon trout 58

bread and butter

Free-range Egg Omelette 48 and fillings of your choice:

Courgette & Potato Hash Browns 76 with a soft poached free-range egg, sautéed kale, roasted heirloom tomatoes, Hollandaise and dukkah

+ mild cheese

18

+ pan-fried mushrooms

18

+ smoked ham

20

+ smoked salmon

58

CAKES Scones 55 Baked Cheesecake 58 with butter, mild cheese, Melissa’s preserves and whipped cream

Pecan Praline Cheesecake 65

Valrhona Chocolate Cake 54 Carrot Cake 52 Orange Almond Cake (wheat-free) 48

Breakfast served until 11:00

PLEASE ALLOW FOR ADDITIONAL PREPARATION TIME ON WEEKENDS AND PUBLIC HOLIDAYS

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BREAKFAST COCKTAILS

served from 10:30 in the morning

The Hugo 65 MCC, elderflower cordial, soda and lemon peel

Bloody Mary 55 Freshly seasoned tomato juice and vodka. Mild / Medium / Hot

Mimosa 55 MCC sparkling wine with freshly squeezed orange juice, a sprig of thyme and orange zest

Grapefruit Mimosa 55 MCC sparkling wine with freshly squeezed grapefruit juice, a sprig of thyme and orange zest

DRINKS Water Mineral Water (still or sparkling) Mineral Water (still or sparkling)

Coffee 500ml 20 750ml

30

Melissa’s exclusive blend is locally roasted and freshly ground

Single Espresso 1 8

Smoothies

Double Espresso 22

Mango 38

Americano 23

Mango, banana, honey, pineapple and coconut milk

Peanut Butter 38 Yoghurt, banana, dates, peanut butter, soya milk and chia seeds

Filter 2 1 Flat White sgl 26 Flat White dbl 28

Berry 48 Berries, banana and fresh apple juice

Caffe Latte 28 Macchiato 22

Pressed Juices Orange 24

Raw Juices Carrot, apple and orange 42 Apple and cucumber 42 + ginger / celery / mint / spinach 5

Iced Tea Bos ice tea 26

Cortado 22 + R2 for decaf

Tea Chai Tea Latte 28 Pot of Tea 28 Ceylon / Earl Grey / English Breakfast / Rooibos

Pot of Loose Leaf Tea 28

Iced Coffee

Green Sencha / Andean Peppermint Leaves / Wild Forest Berry Infusion / Pear and Cinnamon Infusion

Espresso iced coffee with milk, condensed milk 28 topped with whipped cream

Rooibos Espresso

Milkshakes Vanilla / Strawberry / Dark Chocolate / Coffee



42

Sodas Coke / Coke light / Tab 20 Appletizer / Grapetizer (red or white) 28 Lemonade / Gingerbeer 32

Flat Red Espresso with Honey and Cinnamon 28 Red Latte with Honey and Cinnamon 30 Red Chai Latte 32

Hot Chocolate Melissa’s Hot Chocolate 28 Melissa’s Nutella Hot Chocolate 34

Alcohol served from 10:30 in the morning

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MANTRA PLATES

Individual starters or order to share

Grilled Calamari

115 / 195 Grilled calamari in a fresh green Chimichurri Sauce

Chicken Livers 95

Fried Calamari

115 / 195

Tuna Ceviche 110

Sticky Chicken Wings

95 / 185

SALADS

single / table

single

Traditional Greek

65 / 135

Caesar 115

Crumbed calamari served with our Mantra Tartare Sauce Wood-fired in a sticky BBQ sesame sauce

Pan-fried chicken livers in a fresh, spicy tomato sauce Marinated tuna with Asian flavours, avocado and French mayonnaise

Seared Beef Carpaccio

Served with truffle mayonnaise, oven-roasted tomatoes, parmesan and pea shoots

Cucumber, tomato, red onion, olives and feta

Rockstar

75 / 155 Blue cheese, sun-dried tomato, preserved green figs, olives, cucumber, crispy bacon and parmesan croutons

Mantra

Butter lettuce, avocado, toasted pumpkin seeds, parmesan shavings and a sweet raspberry honey dressing

65 / 135

115

Cos lettuce, crispy bacon, parmesan and croutons with a classic anchovy Caesar dressing

Caprese 105 Fior di latte mozzarella, fresh basil and tomato salad tossed in a fresh lemon vinaigrette

Spicy Chicken Salad 115 Cajun chicken strips, oven-roasted vegetables, feta and toasted seeds

MAINS Aubergine Parmigiana

105

Slow-cooked aubergine, Italian tomatoes, mozzarella, parmesan and fresh basil

Spicy Lamb Curry 175 served with cucumber raita, salsa, Melissa’s Coriander Chutney and basmati rice

Mussels

Steamed in a creamy white wine sauce and served with bruschetta

155

Bouillabaisse 145 Served with Rouille and toasted sourdough

All mains below are served with Chips, Salad or Vegetables

Mantra Burger 125

Linefish 225

100% Pure beef patty, dill pickle, red onion, tomato and melted cheese on a toasted brioche bun

Linefish (250g) pan-seared and served with lemon

Hake 145

Wood-fired free-range chicken with fresh lemon and thyme

Beer battered hake served with our tangy Mantra Tartare Sauce

Chicken 175

Pork Belly 185

Prawns 195

Slow-cooked served with caramel citrus sauce

Grilled and served with lemon, fresh herb and garlic butter

Sirloin 195

Pulled Pork Bun 125 Pulled pork belly, mixed with BBQ sauce and topped with apple and red cabbage slaw on a brioche bun

Thick cut sirloin steak (300g) served with our Mantra Béarnaise Sauce

Pork Ribs 225 Wood-fired loin ribs (500g) cooked with a sweet, sticky BBQ sesame sauce

PIZZAS Fresh rosemary, caramelized red onions 65 and rock salt Tomato, fresh basil and mozzarella 85 Caramelized red onion, goats cheese, 135 mozzarella and walnut salsa Cajun spiced chicken, roasted peppers 125 and feta cheese Roast chicken Caesar, bacon, mozzarella 145 and Parmesan

105 Ham, pineapple and mozzarella

Bacon, avocado and feta 135 Salami, courgette, pickled peppers and 125 Calamata olives Prosciutto, fior di latte mozzarella 165 and fresh rocket Pulled pork rib, red onion, courgette 165 and coriander Gluten-free base available +30

PLEASE ALLOW FOR ADDITIONAL PREPARATION TIME ON WEEKENDS AND PUBLIC HOLIDAYS

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MANT RA CAFE SWEETS Pavlova 55 Mantra meringues, whipped Chantilly cream and fresh seasonal fruit

Chocolate Mousse 65 Rich dark chocolate mousse with caramalized nuts

Lemon Tart 65 Zesty baked lemon tart with a ginger cookie crust

Ice Cream and Chocolate Sauce 45 Homemade vanilla ice cream with hot chocolate sauce

Trio of Homemade Sorbet 55 Lemon, mango, raspberry and rosewater

Trio of Homemade Ice Cream 65 Rooibos, butterscotch and Amarula

Ice Cream Sundae 65 Peanut butter ice cream, homemade caramel sauce, chocolate ganache and caramelized popcorn

+ fresh whipped cream 12 + vanilla ice cream 15

CAKES Carrot Cake 52 Baked Cheesecake 58 Pecan Praline Cheesecake 65 Valrhona Chocolate Cake 54 Orange Almond Cake (wheat-free) 48 + fresh whipped cream 12 + vanilla ice cream 15

Dom Pedro Kahlua / Frangelico / Whiskey / Amarula

45 / 55

Irish Coffee

45 / 55

Alcohol served from 10:30 in the morning

COCKTAILS

Champagne

Rosé

Mantra Blonde Sangria 55 / 195 White wine infused with brandy, Cointreau and Melissa’s naartjie fruit syrup cordial

Bollinger Cuvée Brut 1200

Secateurs 35 / 95

Louis Roederer Brut 1450

DeMorgenzon DMZ 154

Mimosa 55 MCC sparkling wine with freshly squeezed orange juice, a sprig of thyme and orange zest Grapefruit Mimosa 55 MCC sparkling wine with freshly squeezed grapefruit juice, a sprig of thyme and orange zest The Hugo 65 MCC, Elderflower cordial, soda and lemon peel

Tamboerskloof Katherine 165

MCC SPARKLING WINE Krone Borealis Brut

65 / 195

Steenberg Brut 1682 285

Pinot Noir Yardstick 225

BEER & CIDER Draft Beer

RED WINE

Creation 354 330ml 500ml

Hamilton Russell 595

Elderflower Shandy (alcohol-free) 55 Elderflower cordial, soda and lemon peel

Castle Lite 35 / 45

Gin Fizz 65 Tanqueray gin, Angostura Bitters and Melissa’sfruit syrup cordials on crushed ice Lemon / Naartjie / Apple and Raspberry

Slow Lager 35 / 45

Kingskloof 45 / 165

Rogue Pony Pale Ale 38 / 48

Muratie Alberta Annemarie 255

Bonecrusher Weiss Beer 38 / 48

Overgaauw 185

Beer

Shiraz

The Courtesan 65 Cape Town Pink Lady Gin, Elderflower cordial, cardamom, grenadine, lime and cucumber Daiquiri 65 White rum and crushed fruit Strawberry / Pineapple / Apple Watermelon Cooler 65 Crushed watermelon, vodka, fresh lime juice and mint Pimm’s 55 Pimm’s, Melissa’s fruit syrup cordials, soda, apple, cucumber, pomegranate and fresh mint Mojito 65 Bacardi White Rum, lime, fresh mint and white sugar syrup Bloody Mary 55 Freshly seasoned tomato juice and vodka. Mild / Medium / Hot Citrus Gold Cocktail 65 ClemenGold Gin with Elderflower cordial, citrus juices and a sprig of rosemary

Darling Brewery

Devil’s Peak Block House IPA 340ml 48 Devil’s Peak First Light Golden Ale 340ml 42 Jack Black Pale Malt Lager 340ml 28 Windhoek Light 330ml 28

Red Jim 65 Jim Beam Bourbon mixed with Rooibos Espresso and a shot of Vanilla infused Skyy Vodka

Caperitif Cocktail 75 Caperitif is a local fortified wine infused with local Cape garden fruits and herbs served on ice with lemonade and citrus peel

Tamboerskloof Syrah 275 Cederberg 325

Pinotage

Cider

Beaumont 245

Sxollie Golden Delicious 45

Lanzerac 225

Sxollie Granny Smith 45 Sxollie Packham Pear 45

Cabernet Sauvignon

Savanna Dry 32

La Motte 375

Savanna Light 32

Rustenberg Peter Barlow 545 Rust en Vrede Single Vineyard

WHITE WINE

1250

Red Blends

Sauvignon Blanc

Reyneke Organic 126

Delheim 35 / 120

Secateurs 145

Creation 175 Cederberg 185

Rustenberg John X Merriman 285 Meerlust Rubicon 585

Magnums (1.5 l)

Chenin Blanc Secateurs 125

Rust en Vrede Red Blend 1 800

Babylonstoren 165

Chardonnay Warwick First Lady Unoaked 45 / 165

Espresso Martini 65 Espresso and Vanilla infused Skyy Vodka

DeMorgenzon DMZ 55 / 228

330ml 32 Heineken

Warwick First Lady 185 Jamaican Breeze 75 Havana Gold Rum, ginger beer, Vanilla infused Skyy Vodka and freshly squeezed grapefruit & apple juice

Merlot

DESSERT WINES per glass

La Bri 220 Hamilton Russell 545

Muratie Amber Forever 32

White Blends

Leopard’s Leap Culinaria Muscat-de-Frontignan 25

Kingskloof Sauvignon Blanc / Semillon 125

Allesverloren Port 85

Springfield Estate Miss Lucy 185

Klein Constantia Vin de Constance 95

Alcohol served from 10:30 in the morning

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SPIRITS

DRINKS

Vodka

Water

Coffee

Mineral Water (still or sparkling) 500ml 20

Melissa’s exclusive blend is locally

Stolichnaya 25 Absolut 30 Belvedere 45 Skyy Vanilla 28

Rum Havana Gold 25 Bacardi White 25

Mineral Water (still or sparkling) 750ml 30

Single Espresso 18

Smoothies

Double Espresso 22

Mango 38 Mango, banana, honey, pineapple and coconut milk

Flat White sgl 26 Peanut Butter 38

Tanqueray 35 KWV Cruxland 35 ClemenGold 48 Cape Town Classic 40

Americano 23 Filter 2 1

Mount Gay 45

Gin

roasted and freshly ground

Yoghurt, banana, dates, peanut butter, soya milk and chia seeds

Berry 48 Berries, banana anf fresh apple juice

Flat White dbl 28 Caffe Latte 28 Macchiato 2 2 Cortado 2 2 + R2 for decaf

Cape Town Pink Lady 40 Inverroche Classic / Verdant / Amber 40

Pressed Juices

Tea

Orange 24

Chai Tea Latte 28

Hendricks 50

Tequila

Pot of Tea 28

El Jimador 35

Raw Juices

Brandy / Cognac

Carrot, apple and orange 42

KWV 5 year 25

Apple and cucumber 42

Van Rhyn 10 year 40 Imoya 65 Remy Martin 40 Hennesy 55

Whiskey / Bourbon Jameson 30 Johnnie Walker Black 45 Glenfiddich 12 year 75 Laphroaigh 80

Ceylon / Earl Grey /

+ ginger / celery / mint / spinach 5

English Breakfast / Rooibos Pot of Loose Leaf Tea 28 Green Sencha / Andean Peppermint Leaves / Wild Forest Berry infusion / Pear and Cinnamon Infusion

Iced Tea Bos ice tea 26

Rooibos Espresso Flat Red Espresso with Honey 28

Iced Coffee

and Cinnamon

Espresso iced coffee with milk, 28 condensed milk and topped with whipped cream

Red Latte with Honey and Cinnamon 30 Red Chai Latte 32

Jack Daniels Single Barrel 70 Jim Beam 35

Liqueur Amarula 15 Kahlua 35

Hot Chocolate

Milkshakes Vanilla / Strawberry / Dark Chocolate / Coffee

Melissa’s Hot Chocolate 28 42

Melissa’s Nutella Hot Chocolate 34

Frangelico 35

Sodas

Dom Pedro

Pimm’s no.1 25

Coke / Coke light / Tab 20

Kahlua / Frangelico / Whiskey /

Cointreau 50 Jägermeister 35

45 / 55

Amarula

Caperitif Vermouth 25 Appletizer / Grapetizer (red or white) 28 Lemonade / Gingerbeer 32

Alcohol served from 10:30 in the morning

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Irish Coffee

45 / 55