broccoli croquettes

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1 Boil the potatoes for about 20 mins. Steam or boil the broccoli for. 10-12 mins, until soft. Drain the potatoes and re
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broccoli croquettes M E LT E D ST I LTO N

These croquettes are ideal for parties. The warm and fragrant Schwartz Allspice and Paprika balance out the creaminess of the cheese wonderfully PREP 20 MINS

MAKES 16

INGREDIENTS

COOK 45 MINS

METHOD

500g potatoes, peeled and cut into

1 Boil the potatoes for about 20 mins. Steam or boil the broccoli for

chunks

10-12 mins, until soft. Drain the potatoes and return to the pan with

250g broccoli florets (1 small head)

the broccoli, milk and butter. Mash until smooth.

50ml milk 20g butter 100g flour, sifted, plus a little extra

2 Stir through the flour and spices and season generously with salt and pepper. Allow to cool.

large pinch Schwartz Ground Allspice

3 Shape spoonfuls of the broccoli mash into small balls. Flatten

½ tsp Schwartz Paprika, plus extra to

and place a cube of stilton in the middle, then shape into an oval.

serve 1 egg, beaten 3 tbsp panko breadcrumbs 100g stilton, cut into 1 cm cubes oil, for frying

4 Place a little flour, the egg and breadcrumbs into three separate bowls. Dip each croquette into the flour, then the egg and finally the breadcrumbs, making sure they are evenly coated.

5 Heat the oil for 3-5 mins then fry the croquettes in batches for 3-4 secs. Drain on kitchen roll then keep warm in a low-temperature oven. Sprinkle with a little paprika, then serve.

bbcgoodfood.com/tasteofchristmas

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