Fresh Berries, Toasted Hazelnuts. BRIOCHE FRENCH TOAST | 10. Vermont Maple Syrup, Fresh Berries. PETITE BELGIAN WAFFLES
BRUNCH LES SOUPES
FRUIT, BREAD & EGGS
FRENCH ONION SOUP | 10
CHOCOLATE CRÊPES | 10 Fresh Berries, Toasted Hazelnuts
SOUP DU JOUR | 10
BRIOCHE FRENCH TOAST | 10 Vermont Maple Syrup, Fresh Berries
HORS D'OEUVRES
PETITE BELGIAN WAFFLES | 10 Macerated Berries, Chantilly Cream
CHARCUTERIE | 19 Selection of Salami and Cured Meats, Pickled Onions, Housemade Lavash, Accoutrements
SLICED MELONS & BERRIES | 12 Housemade Ricotta Cheese, Local Honey
ARTISANAL CHEESE PLATE | 18 Local Honey, Seasonal Garnishes
RED FLANNEL HASH & PULLED DUCK | 14 Roasted Beets & Confit Duck Leg with Sunnyside Egg, Fingerling Potatoes
BUTTERMILK-BRINED CALAMARI | 14 Lemon Aioli, Fines Herbes, Pickled Red Onions
SMOKED SALMON TOAST | 12 Grilled Bread, Housemade Ricotta, Sunnyside Egg, Fresh Dill, Fried Capers
ROASTED OYSTERS | 19 Pancetta, Fennel Pollen, Chive Fondue
PORK BELLY BENEDICT | 12 Braised Pork Belly & Poached Eggs with Housemade English Muffins, Hollandaise
RAW OYSTERS | 18 Champagne Mignonette, Cocktail Sauce, Lemon MUSSELS MARINIÈRES | 14 Beurre Blanc, Fines, Herbes, Grilled Country Bread
WARM BAKED QUICHE | 12 Ham & Gruyere Cheese with Fresh Fruit
LES SALADES BRUNCH ENTRÉES
CAPRESE | 14 Vine-Ripe Tomatoes, Rainbow Cherry Tomatoes, Vincotto, EVOO, Fresh Basil, Maldon Sea Salt BISTRO | 10 Baby Greens, Shaved Baby Vegetables, Balsamic Vinaigrette ADD-ONS Chicken | 6 Salmon | 8
Steak | 9
SWORDFISH SANDWICH | 18 House-Baked Sourdough, Black Olive Aioli, Baby Lettuces, Vine-Ripe Tomatoes BISTRO BURGER | 17 Brioche Bun, Gruyère, Caramelized Onions, Hand-Cut Fries
FLATBREADS FIG | 14 Prosciutto, Arugula, Vincotto, Blue Cheese, Caramelized Onions CAPRESE | 13 Pesto, Tomato, Basil, Fresh Mozzarella, Balsamic GRANNY SMITH APPLE | 14 Cheddar Cheese, Crispy Ham
BRUNCH TRIO | 14 Ham & Gruyère Quiche, Bistro Salad, Soup Du Jour
VEGETARIAN BURGER | 13 Chickpea Patty, Tzatziki, Cucumber Slaw, Side Salad TUNA "NICOISE" | 18 Seared Tuna, Field Greens, Fingerling Potato Salad, Haricots Verts, Olives, Cherry Tomatoes STEAK FRITES | 21 Flat Iron, Hand-Cut Fries, Tomato and Basil Salad
Before placing your order, please inform your server if a person in your party has a food allergy. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food-borne illness. Please note: An18% gratuity will be added to all parties of six or larger.
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Lif e. Classically Balan ced.
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