building a culture of sustainable consumption The ...

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bring a better quality of life. ▫ minimise environmental impacts over the life cycle. ▫ The aspect of social justice. ▫ Very high consumption patterns in certain parts of ...
The contribution  of schools to foster  students’ sustainable consumption: building a culture of  sustainable consumption

Matthias Barth Daniel Fischer Claudia Nemnich Institute for Environmental and Sustainability Communication Leuphana University of Lüneburg BINK – Educational Institutions and Sustainable Consumption

www.konsumkultur.de

The Rationale: Let‘s talk about Sustainable Consumption 

Sustainable consumption as the use of goods and services that  respond to basic needs  bring a better quality of life  minimise environmental impacts over the life cycle



The aspect of social justice  Very high consumption patterns in certain parts of the world  basic consumer needs of a large section of humanity are not being met



Action needed according to Agenda 21  develop a better understanding of the role of  consumption  promote patterns of sustainable consumption

BINK – Educational Institutions and Sustainable Consumption

«Was one to globalise the average German lifestyle, we would need an additional three globes»

www.konsumkultur.de

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The Rationale: What Schools have to do with it 

Key role of education and especially schools for contributing towards such a change  consumption‐related educational opportunities  (formal learning)  places in which consumption takes place  (informal learning)



Relevance of the target group  students, more than other age groups, define  themselves by their consumption styles   Consumption styles are more fluid and not  that stable than in other age groups

How can schools contribute to the promotion of  sustainable consumption among students? BINK – Educational Institutions and Sustainable Consumption

www.konsumkultur.de

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Aims of the project  Fostering and enabling individual  sustainable consumption  Promotion of an institutional culture of  sustainable consumption



Approach of the project  Initiating of institutional change processes to change individual behavior  Institutional sustainable culture of  consumption and individual sustainable  consumer competency as goals of  transdisciplinary planned interventions



Key actors  Transdiciplinary collaboration of research  partners and educational institutions

BINK – Educational Institutions and Sustainable Consumption

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individual



institutional

Research Project: Schools and the Promotion of Sustainable Consumption

changes

Partners  in Research Partners in Practice www.konsumkultur.de

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Background: Framework of Action Analytical framework «Schools‘ Culture of Consumption« Theoretical Grounding



Theorizing within the  theory   of school culture



Adaption towards the domain  of consumption



Specification for different  types of schools

BINK – Educational Institutions and Sustainable Consumption

www.konsumkultur.de

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Background: Framework of Action Analytical framework «Schools‘ Culture of Consumption« Theoretical Grounding

Specification in transdisciplinary collaboration processes



Transdiciplinary discussion of the theoretical framework



Adoption for the specific schools



Trial with partners of practice in  institutional workshops

BINK – Educational Institutions and Sustainable Consumption

www.konsumkultur.de

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Background: Framework of action Analytical framework «Schools‘ Culture of Consumption« Theoretical Grounding

Specification in transdisciplinary collaboration processes



Empirical study with additional schools as reference framework



Study of drivers and barriers for implementation processes as well as findings for a judging of the relevance of  the different aspects of schools‘ culture of consumption

BINK – Educational Institutions and Sustainable Consumption

Empirical Validation

Context ursächliche Bedingungen

Culture of Consumption Intervenierende Bedingungen

Consequences

Strategies www.konsumkultur.de

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Consequences for schools: From an abstract Model… Institutional Culture of Consumption 

PP Setting of goals Analysis of Culture of Consumption Collection of Ideas for Interventions Recommen‐ dations from empirical studies Recommen‐ dations from scholarly literatur

PR

IV  1

Sustainable  Culture of  Consumption

IV 2

Sustainable  Consumption  Competency

IV 3

Sustainable  Consumption Awareness

IV 4

IV 5

MI

Psychological Factors Individual

BINK – Educational Institutions and Sustainable Consumption

Sustainable  Consumer Behaviour

Consequences for schools: … towards specific action in school 

Analysis of the institution‘s Culture of Consumption  State of the art in the different fields of  the theoretical model  Discussion of blind spots



Participatory setting of objectives   Formulating of overall objectives and specific goals  Prioritizing specific goals



Development of an «intervention package»  Development of individual activities  Prioritizing and selecting of a set of  interventions

BINK – Educational Institutions and Sustainable Consumption

www.konsumkultur.de

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The Rationale: What Schools have to do with it Conclusion and Outlook: Where do we go to? 



First wave of interventions starting in September

Measurement of the state of the art of Key role of education andculture consumption («baseline») especially schools for contributing towards such a change  consumption‐related educational opportunities  Sets of intervention planned and Monitoring and evaluating (formal learning) organised at the moment in preperation  places in which consumption takes place  (informal learning)

Action needed according to Agenda 21  develop a better understanding of the role of  consumption  promote patterns of sustainable consumption

BINK – Educational Institutions and Sustainable Consumption

www.konsumkultur.de

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Visit us: www.konsumkultur.de (Information available in English and German)

Contact Matthias Barth Institute for Environmental and Sustainability Communication Leuphana University of Germany  [email protected] BINK – Educational Institutions and Sustainable Consumption

www.konsumkultur.de