carve-a-deal - Hotel Blackfoot

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iNclUdES. Fresh Baked Cocktail Buns with Butter. Spinach & Cranberry Salad with Toasted Almonds, Bermuda Onions, Tan
Christmas

2016

carve-a-deal

includes

Fresh Baked Cocktail Buns with Butter Spinach & Cranberry Salad with Toasted Almonds, Bermuda Onions, Tangerine Balsamic Vinaigrette* Baby Field Carrots in Dill Butter* Roast Acorn Squash in Brown Sugar* Brussel Sprouts with Pearl Onions and Double Smoked Bacon* Creamy Whipped Potatoes with Nutmeg Apple and Sage Dressing with Apples Sage Turkey Pan Gravy Citrus Cranberry Compote with Cinnamon Spiced Pumpkin Flan with Whipped Cream Belgian Callebaut Chocolate Dipped Strawberries

a la carte

Enhancements serve 8 to 10 guests Normandy Roasted Pork with Apples, Cider and Calvados Cream $195 Roast Fingerling Potatoes with Rosemary Infused Sea Salt* $25 Sweet Potato Pie with Marshmallow and Candied Pecans* $25 Asparagus Spears with Smoked Sea Salt and Lemon Olive Oil $30 Nutmeg Spiced Rum & Eggnog Cheesecake $40 Christmas Butter Shortbread Cookies (dozen) $18 Additional Gravy $15 Additional Stuffing $20 Additional Vegetables, Potatoes or Rice (Each) $25 Additional Cranberry Sauce $8 Additional Pumpkin Pie or Chocolate Dipped Strawberries (dozen) $24

small

13 lb. Roast Tom Turkey (serves 8 - 10) $325 + GST

large

20 lb. Roast Tom Turkey (serves 16 - 20) $495 + GST

call to order 403-259-1705 * Gluten free options Menu subject to change based on availability of ingredients 2016 hotel blackfoot hotelblackfoot.com