Mar 1, 2016 - University. 8:15 AM .................. Beef ... -Ginette Gottswiller, Dir. of. Commercial Programs ... Vet
Cattlemen’s Boot Camp Schedule Friday, April 15
When:
Friday & Saturday: April 15-16, 2016
Where:
Benton County Fairgrounds 1500 S. Oak St. Kennewick, WA 99337
Hotel:
Hampton Inn 3715 Plaza Way Kennewick, WA 99338 Phone: (509) 820-3023 Group Code: ANG Cut-off Date: 3/15/16
Who:
Academic and industry professionals presenting timely information to purebred and commercial cattle producers
Registration Deadline: March 1, 2016 Walk-In registrations are not allowed
Evening Session..... Post Fire Techniques, Tools and Strategies for Beef Producers 5 - 6:30 PM.............. Registration & Dinner Provided 6 PM......................... Post Fire Ecology of Range and Pasture- Kevin Guinn, NRCS WA State Range Management Specialist 6:45 PM................... Post Fire Pasture Management Reseeding and grazing management -Tip Hudson, Range and Livestock Management Specialist 7:15 PM................... Irrigated Pasture Management to Lengthen the Grazing Season -Frank Hendrix, Livestock Extension Specialist 8 PM......................... Emergency Feeding and Alternative Feedstuffs for Beef Cattle -Don Llewellyn, Regional Livestock Extension Specialist
Saturday, April 16 Tools and Techniques for Beef Production 7:30 AM................... Registration Continued: Benton County Fairgrounds 8 AM........................ Greetings & Introductions -Jake Troutt, American Angus Assoc. -Mark Nelson, Washington State University 8:15 AM................... Beef Cattle Economic Outlook - Shannon Neibergs, WSU Associate Professor, Extension Economist 9 AM........................ Selecting Bulls for the Beef Herd -TBA 9:45 AM................... Genomics of Feed Intake -Holly Neibergs, Associate Professor and Kris Johnson, Professor and Interim Chair, WSU 10:30 AM................ Break 10:45 AM................ AI Concepts -Martin Maquivar, Clinical Assist. Professor, WSU 11:30 PM................. Cow/Calf Nutrition - Fetal Programming -Min Du, Professor, WSU 12:15 PM................. Lunch Keynote - Mark McCully, Vice President of Production, CAB 1:15 PM................... The Value of Source Verification -Ginette Gottswiller, Dir. of Commercial Programs 2 PM......................... Beef Quality -Jan Busboom, Extension Meats Specialist and Paul Kuber, Regional Livestock Extension Specialist, WSU 2:45 PM................... Break 3 - 3:45 PM.............. Beef Cattle Health -Dale Moore, WSU Extension Veterinarian 3:45 - 4 PM.............. Veterinary Feed Directive -Dale Moore and Mark Nelson
