Redfish, jumbo lump crabmeat, Creole meunière, hollandaise, mashed potatoes. CEDAR PLANK REDFISH. Redfish, cedar plank,
C E L E B R AT E 2 0 1 8 ! Choose an appetizer, soup or salad and an entrée for $65
AP PETIZER S C R A B M E AT C H E E S EC AK E
SEARED TUNA
Jumbo lump crabmeat, Italian cheeses, Creole meunière sauce, hollandaise
Yellowfin tuna, soy caviar, micro cilantro, Himalayan salt block
NE W O R L E A N S - ST Y L E BB Q SHRI MP
Jumbo Gulf shrimp, garlic, black pepper, rosemary, creamy butter sauce, mascarpone polenta
SEAFOOD ARANCINE
Jumbo lump crabmeat, jumbo Gulf shrimp, fontina cheese, risotto, Alfredo, vodka tomato cream
S H R IM P CO R N DO GS
B R AISED P ORK CHEEKS
Papa Tom’s cornmeal batter, jumbo Gulf shrimp, spicy mustard sauce
48-hour braised pork cheeks, Benton’s bacon jam, pork jus, butternut squash puree GF
SOU P S & SALADS CO R N & C R A B M E AT B I SQ UE
SENSATION
Jumbo lump crabmeat, sweet white corn, cream
Tangy Gorgonzola vinaigrette, romaine, pistachios, crispy prosciutto, roasted tomatoes GF
C E L E B R AT IO N
H EIRLOOM TOMATO
Balsamic vinaigrette, baby greens, candied pecans, red onions, cherry tomatoes, feta cheese
Heirloom tomatoes, 25-year balsamic vinegar caviar, Burrata cheese, micro basil
LETTUCE WEDGE
Blue cheese, green goddess dressing, tomato vinaigrette, baby iceberg, Benton’s bacon, heirloom tomatoes
C A E SA R
Romaine, classic Caesar dressing, homemade croutons
A D D TO YO U R S A L A D :
Grilled chicken 6 Sautéed jumbo Gulf shrimp 9 Fried oysters 9 Jumbo lump crabmeat 10
ENTR ÉES V E A L M IC H A E L
8 OZ . F ILET MIGNON
V E A L PA R M E SAN
12 OZ . PRIME RIB
Veal medallions, jumbo lump crabmeat, Imperial sauce, vodka tomato cream, capellini
44 Farms beef, cut in-house, herb butter, mashed potatoes
Veal medallions, Italian bread crumbs, marinara, provolone cheese, marinara and capellini
44 Farms premium beef rib-eye, mashed potatoes
L A SAG N A
Add crabmeat Imperial topping 11 Add New Orleans-style bbq shrimp 10 Add sautéed jumbo Gulf shrimp 9
Fresh pasta, meat sauce, provolone, ricotta and Parmesan cheeses, Ruffino sauce
EG G P L A N T PA R M E SAN
Eggplant medallions, Italian bread crumbs, marinara, provolone cheese, marinara and capellini
S PAG H E T T I & M E AT B AL L S Homemade meatballs, Ruffino sauce
C H IC KE N PA R M E SAN
Boneless chicken breast, Italian bread crumbs, marinara, provolone cheese, marinara and capellini
SHRIMP SORRENTO
Jumbo Gulf shrimp, vodka tomato cream, capellini
F ISH KATIE
Redfish, jumbo lump crabmeat, Creole meunière, hollandaise, mashed potatoes
CEDAR PLANK RED F ISH
Redfish, cedar plank, pesto, tomatoes, balsamic syrup, mashed potatoes GF
P O R K TC H O U P ITOUL AS
11-oz. center cut chop, New Orleans-style bbq shrimp, mashed potatoes
Add jumbo lump crabmeat 10 Add sautéed jumbo Gulf shrimp 9
FEATURED IN CHEF PETER SCLAFANI'S COOKBOOK "SEASONS OF LOUISIANA"
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GF
GLUTEN-FREE DISH
