celebrating the evolution and elevation of the food hall

CELEBRATING THE EVOLUTION AND ELEVATION OF THE FOOD HALL

1

THE FIRST BITE

OUR TAKE ON NEW TASTES

At Streetsense, we apply our design and brand thinking to the culinary world with the understanding that shared dining spaces cannot just serve a need, but must satisfy a want. While developers of days past built food courts that simply functioned, today’s venues must deliver something extra that truly delights guests.

Foreword

O

ur vision for Isabella Eatery, the new focal point of GGP's Tysons Galleria, came to life by prioritizing the end user, rather than simply addressing the operator’s needs. We created multiple differentiated experiences with a collection of unique dining rooms. Here, patrons can choose their own experience—whether they want to dash in for a quick coffee, relax with a good book, sit for a few moments at the counter, or unwind over a multi-course meal. While the original intention was to bring together multiple chefs and restaurant groups, the vision deeply resonated with Chef Mike Isabella—so much so that he decided to lead culinary operations for the entire 10-concept venue. For Aventura Mall’s forthcoming food hall, our design team worked with ownership group Turnberry Associates to develop a unifying vision that celebrates the spirit of the getaway. Each tenant must follow overarching design guidelines to ensure that the entire

space feels cohesive and evocative of a restorative escape. Anchored by lush outdoor space, overlooking a sculpture garden, and flanked by multiple flagship retail stores, the new destination perfectly balances inline concepts with supporting kiosks, all united by a lighthearted, oasis-inspired identity. Food halls have the ability to shape and define neighborhoods of today and tomorrow. We’re excited to be a part of these destinations’ evolution as they continue to become more versatile and innovative and serve new communities. As James Beard famously said, “Food is our common ground, a universal experience.” We are thrilled to bring new solutions to the table. Herb Heiserman Managing Principal

Foreword

FORWARD-THINKING FOOD HALLS DOMINATE THE CULINARY SCENE At the intersection of the thriving sharing economy and the rapidly innovating brick-and-mortar world, the forward-thinking food hall came into its own. We’ve seen the communal culinary craze take our cities by storm, and there’s only more gourmet genius ahead. We’re taking a closer look at the nation’s top culinary trendsetters to better understand the narratives nourishing their success. Eat up.

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CONTENTS Chef-Driven Powerhouses . . . . . . . . . . . 4 Global Flavor Centers . . . . . . . . . . . . . . 13 Historic Roots . . . . . . . . . . . . . . . . . . . 20 Neighborhood Spirit . . . . . . . . . . . . . . . 29 Food Hubs of the Future . . . . . . . . . . 40

3

CHEFDRIVEN POWERHOUSES

PHOTO CREDIT: THOMAS KELLER

These haute halls are backed by big-name chefs whose masterful dishes and gourmet food philosophies take center stage.

4

EATALY

PHOTO CREDIT: E AT ER

New York, NY (2) Boston, MA Chicago, IL Los Angeles, CA New locations to debut Originally the brainchild of Italian entrepreneur Oscar Farinetti, Eataly made its name in the US with its iconic Flatiron District location—a partnership with Italian-American celebrity chefs Mario Batali and Lidia and Joe Bastianich. The concept is a feast for the eyes combining a vibrant marketplace, numerous restaurants, specialty counters, cafes, private dining space, a wine shop, and a cooking school with expert courses. Touting a behind-the-scenes butcher room at carnivorous concept Manzo, a dedicated Nutella bar, interactive wine tastings, “Flash Lab” cooking classes, and children’s programming, Eataly offers uniquely memorable experiences to patrons of all ages.

5

TRADE FOOD HALL Orange County, CA PH OTO CR ED I T: KEV I N M C C ULOUG H

10 Vendors | 9,000 SF

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This $5 million overhaul of an existing Irvine food court features poultryfocused Two Birds and Chef Andrew Gruel's plant-based concept Butterleaf, as well as Vietnamese-Mexican spot Dos Chinos and fusion concept Megadon by food truck star Hop Phan.

Just launched in Honolulu with a forthcoming location in LA’s Beverly Center, The Street is a collection of social culinary concepts curated by Chef Michael Mina and developed by Taubman. The Street’s Honolulu lineup includes celebrity Ayesha Curry’s International Smoke, Chef Gerald Chin’s Kai Poke, and Chef David Varley’s Maui Onion Burger.

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JOSE GARCES’ FOOD HALL Washington, DC Coming Soon Iron Chef Jose Garces will soon present a 20,000 square foot Latin Americanthemed food hall in affiliation with DC destination Union Market. Developed by Edens in partnership with Level 2 and Trammell Crow, the hotspot will include street food stalls, retailers, and adjoining residences.

PH OTO CREDIT: INSTAGRAM

Honolulu, HI Beverly Hills, CA

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THE STREET

6

PH OTO C R ED I T: I N STAG R A M

LOCALE MARKET St. Petersburg, FL 9 Vendors | 20,000 SF

P HOTO CR ED I T: EAT ER

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THE PENNSY New York, NY

PH OTO CRED IT: IN STAGRAM

6 Vendors | 8,000 SF Next door to Madison Square Garden, this stylish venue features chef-driven fare including seafood-focused Lobster Press, vegan go-to The Cinnamon Snail, healthy hotspot The Little Beet, charcuterie by Pat LaFrieda, and La Colombe Coffee. Encircled by a lively outdoor patio, The Pennsy peeks out at street level above Penn Station.

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A culinary collaboration by celebrity chefs Michael Mina and Don Pintabona, Locale Market features carefully culled products from esteemed farmers and producers. This downtown St. Petersburg staple offers compelling options including a homemade ice cream shop, healthy Asian stop, and grill-focused concept Surf & Turf.

GREAT NORTHERN FOOD HALL New York, NY 8 Vendors | 5,000 SF Presented by Danish culinarian Claus Meyer, Great Northern Food Hall puts a New York spin on Nordic cuisine. Located in stunning Grand Central Terminal, the historic hub features eight curated dining concepts. 7

Steps from Grand Central Terminal, this artisanal food hall features 20 chefdriven eateries and rotating pop-ups in the breathtaking Helmsley Building.

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Mediterranean master chef Todd English broadens his palate with a nineconcept Euro-inspired food hall at New York’s luxe Plaza Hotel. The elegant marketplace features mosaic marble flooring and stained glass details with fare including seafood, sushi, Italian eats, and sweet treats.

This family-owned, family-run LA marketplace was named after its remarkable creator Joan McNamara— a multitalented entrepreneur, chef, and tastemaker. The epicurean epicenter features a range of gourmet products. P HOTO CR ED I T: EATER



Single Vendor | 4,650 SF

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New York, NY

New York, NY

Los Angeles, CA

PH OTO CREDIT: TODD ENG LIS H FO OD HALL

URBANSPACE VANDERBILT

THE TODD ENGLISH FOOD HALL

JOAN’S ON THIRD

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PH OTO C R E D I T: H OUSTON CH R ON I CL E

AMERICAN DREAM FOOD HALL

Houston, TX 5 Vendors | 7,500 SF Home to barbeque, poke, pizza, crêpes, and wine concepts, Houston’s first food hall and underground beer garden was launched in 2016 under the culinary direction of Chef Ben McPherson.

Birmingham, AL

Coming Soon


This groundbreaking 150,000 square foot destination will soon feature 20 chef-driven eateries, 25 full-service restaurants, 30 fast casual hotspots, and the world's first kosher food hall. The attraction will bring together the best of the Big Apple, celebrity chefs, and international eats.

Located within a historic, mixed-use building housing residences, retail, and office space, this distinctive food hall is an incubator for Birmingham’s up-and-coming chefs, featuring both permanent concepts and Reveal Kitchen, a pop-up spotlighting a different chef each quarter. >

CONSERVATORY

East Rutherford, NJ

PH OTO CREDIT: YELLOW HAM M ER CREATIVE

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THE PIZITZ FOOD HALL

9

Designed by Streetsense

ISABELLA EATERY

McLean, VA

10 Vendors | 41,000 SF Celebrity chef Mike Isabella brings his talents to a design-driven, 300-seat food hall at GGP's Tysons Galleria. Designed by Streetsense and set to open in fall 2017, the 10-concept venue will include iterations of his two standouts, Kapnos and Graffiato, as well as Mexican concept Pepita, noodle bar Yona, seafood spot Requin, and tapas restaurant Arroz.

Isabella Eatery was ranked among the "Best Real Estate Deals of 2016" by Washington Business Journal.

10

+

+

Outdoor Space

+

Non-Food Retail

2018

Full Service

65+

Alcohol Served

Creative Programming

M

Event Space

Year Opened/Opening

150k

Incubator Space

# of Vendors

East Rutherford, NJ

Single (S) / Multi- (M) Tenant

American Dream Food Hall

Size

CHEF-DRIVEN POWERHOUSES American Market by Todd English

New York, NY

12k

S

tbd

2017

Bourdain Market at Pier 57

New York, NY

100k

M

100+

2019

+

Miami, FL

50k

M

26

2017

+

Houston, TX

7.5k

M

5

2016

Las Vegas, NV

7.7k

S

1

2017

+

Eataly

Boston, MA

45k

S

15

2013

+

+

+

+

+

Eataly

Chicago, IL

63k

S

22

2013

+

+

+

+

+

Eataly

Los Angeles, CA

50k

S

tbd

2017

+

+

+

+

+

+

Eataly

New York, NY (Flatiron)

50k

S

14

2010

+

+

+

+

+

+

Eataly

New York, NY (Downtown)

40k

S

13

2016

+

+

+

+

+

5k

M

6

2018

+

+

5k

M

8

2016

+

Central Fare at Miami Central Conservatory DW Kitchen + Market

Food Hall by Clay Miller

Orlando, FL

Great Northern Food Hall

New York, NY

+ +

+

+

+ +

+

+

Disclaimer: Information on food halls currently in progress reflects the latest available data at the time of publication and is subject to change.

11

Joan’s on Third

Los Angeles, CA

4.5k

S

1

1998

New York, NY

35k

tbd

tbd

2018

Washington, DC

20k

S

10

2017

St. Petersburg, FL

20k

S

9

2014

+

New York, NY

8k

M

6

2016

+

Birmingham, AL

20k

M

16

2017

New York, NY

40k

M

tbd

2017

The Street by Michael Mina

Los Angeles, CA

tbd

M

12+

2018

+

+

The Street by Michael Mina

Honolulu, HI

12.5k

M

tbd

2017

+

+

New York, NY

32k

S

9

2010

Orange County, CA

9k

M

10

2016

New York, NY

12k

M

20

2015

José Andrés' Spanish Food Hall Jose Garces’ Latin American Food Hall Locale Market The Pennsy The Pizitz Food Hall South Street Jean George

The Todd English Food Hall at the Plaza Hotel Trade Food Hall UrbanSpace Vanderbilt

+

+

+

+

Outdoor Space

2017

Non-Food Retail

10

Full Service

S

Alcohol Served

Year Opened/Opening

41k

Event Space

# of Vendors

McLean, VA

Incubator Space



Size

Isabella Eatery

CHEF-DRIVEN POWERHOUSES

+

+

+

+

+

+

+ + + +

+

+

+ +

+

+ +

+

+

+ +

+

+

+

+

+


12

GLOBAL

FLAVOR CENTERS

Inspired by distinctive international tastes, these epicurean epicenters bring world-class fare to the forefront.

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Chicago, IL

BOTTEGA AMERICANO


San Diego, CA

LATINICITY


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P HOTO CR ED I T: G I USEPPE

Tastes of Latin America, Spain, and Portugal delight diners at Latinicity, a vibrant concept with 10 kitchens, a tapas restaurant, cafe, full bar, market, and lounge.

PORTLAND MERCADO Portland, OR

PH OTO CREDIT: L AT INICIT Y

16 Vendors | 7,000 SF A Latin cultural epicenter, Portland Mercado helps businesses launch and grow through its incubator kitchen, while showcasing 16 permanent concepts.

Say ciao and chow down on fine Italian fare with a fresh California spin at Bottega Americano in East Village. The 8,000 square foot venue features five immersive culinary bars—including a salumeria, pescaria, wood-fired pizza venue, and pasta and dessert bars. A gourmet market amps up the authenticity of the Euro-inspired experience with a variety of high-end products—coffee, olive oil, mixers, cookbooks, and packaged goods among them. Clean white-tiled design, a thoughtful selection of Italian wines and craft beers, standout regional specialties, and an impressive espresso bar make for a rooted-yet-resonant Ital-American experience.

14

P HOTO CR ED I T: I CR AV E

LE DISTRICT

New York, NY

7+ Vendors | 30,000 SF A fashion-forward French food hub, Le District is comprised of distinctive culinary neighborhoods, restaurants, and an upscale grocery in the heart of New York’s World Financial Center. Components include carb and cheese lovers’ dream Market District, flower and produce source Garden District, and caffeine and pastry-laden Cafe District as well as French-New York fusion restaurant Beaubourg and Michelinstarred L’Appart. An in-house charcutier and cheesemonger lead tastings and courses onsite, while the venue can also be rented out for soirees of one’s own. The singleoperator space commemorates its international origins with signature spaces like Bar du Marché—offering 160 French varietals by the bottle alongside specialties like quail and salmon rillettes.

L'Appart offers a chef's tasting menu that changes daily and sources ingredients fresh from the market's districts.

15

PH OTO C R ED I T: FACEB OOK

LA CENTRALE Miami, FL Coming Soon

CHINA LIVE

MIDTOWN GLOBAL MARKET

San Francisco, CA

Minneapolis, MI


20+ Vendors | 58,000 SF

A supersized ode to China, George Chen’s culinary complex is home to cafes, restaurants, a 40-seat bar, retail market, and event space.

Celebrating international culture and cuisine, Midtown Global Market traverses the world with its offerings— from Australian-imported meats to Swedish sandwiches to handcrafted souvenirs from across the pond.

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PHOTO CRE DIT: CUR B ED MI A MI

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P HOTO CR ED I T: FACEB OOK

Set to debut in late 2017, Brickell City Centre will be home to a 38,000 square foot Italian food hall showcasing seafood- and steak-focused sit-down restaurants, cafes, a bar, a wine shop, and a dedicated cooking school offering pasta- and pizza-making courses featuring fresh, local products.

16

Miami, FL Coming Soon

30 Vendors | 15,000 SF Run by the Bensidoun family, Paris’s largest market operator since 1953, Chicago French Market strives to bring the sense of community connectivity found in European markets to the West Loop. Featuring 30 independent vendors, the market focuses on highlighting local businesses that offer artisanal products.

San Diego, CA San Francisco, CA Dallas, TX Seattle, WA Inspired by a European excursion that took its founders through Paris, Madrid, and Rome, The Market is a hybrid restaurant, bar, and market with current locations in Seattle, San Francisco, San Diego, and a forthcoming outpost in Dallas.

Los Angeles, CA 12 Vendors | 35,000 SF Developed by the Esperanza Community Housing Corporation, Mercado has created job opportunities for locals, revitalizing the surrounding neighborhood.

PH OTO CREDIT: FACEBO OK

MERCADO LA PALOMA

PH OTO CREDIT: TIME OUT.COM

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With a planned opening in late 2018, The Lincoln Eatery will feature quick, affordable food options and a 5,000 square foot roof deck in Miami Beach.

Chicago, IL

THE MARKET HALL

>

THE LINCOLN EATERY

CHICAGO FRENCH MARKET

17

S

5

2015

+

Chicago, IL

15k

M

30

2009

+

San Francisco, CA

30k

S

10

2017

La Centrale

Miami, FL

38k

S

11+

2017

+

Latinicity Food Hall and Lounge

Chicago, IL

20k

S

15

2015

+

New York, NY

30k

S

7+

2015

+

Miami, FL

9.5k

M

16

2018

35k

M

12

2001

Chicago French Market China Live

Le District The Lincoln Eatery Mercado La Paloma

Los Angeles, CA

Outdoor Space

8k

Non-Food Retail

San Diego, CA

Bottega Americano

Full Service

2016

Alcohol Served

Year Opened/Opening

6

Annandale, VA

Event Space

# of Vendors

M

The Block

Incubator Space



Size 5k

GLOBAL FLAVOR

+

+

+

+

+

+ +

+ +

+

+

+

+

+

+

+

+

+

+

+

+

+

+

+

+


18

+

Portland, OR

7k

M

16

2015

+

+

+

+

+

+

+

The Market Hall

Dallas, TX

10k

S

3

2016

+

+

The Market Hall

San Diego, CA

n/a

S

3

2015

+

+

The Market Hall

San Francisco, CA

n/a

S

3

2016

+

+

The Market Hall

Seattle, WA

n/a

S

3

2015

+

+

San Francisco, CA

14k

M

8

1987

New York, NY

tbd

tbd

tbd

2018

Rockridge Market Hall

Time Out Market

+

Outdoor Space

2006

Non-Food Retail


20+

Full Service

Year Opened/Opening

M

Alcohol Served

# of Vendors

Portland Mercado

Minneapolis, MI

Event Space


Midtown Global Market

Incubator Space

Size 58k

GLOBAL FLAVOR

+

+

+

+


19

ROOTS

PH OTO CR ED I T: AV R OKO

HISTORIC This vibrant collection of food halls epitomizes local culture in a variety of ways—incorporating design that nods to key aspects of the surrounding area, featuring food caught and prepared close to home, and capturing locals’ unique personalities.

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GRAND CENTRAL MARKET

PH OTO CREDIT: JAKOBL AYMAN

Los Angeles, CA A longtime Los Angeles landmark, Grand Central Market opened to acclaim in 1917 when Broadway was the city’s primary commercial and cultural corridor. The Market has continually evolved to reflect the downtown demographic with a roster of more than 90 vendors in the 1920s selling everything from fresh fish to Jewish deli fare and dry goods. Purchased in 1984 by late developer Ira Yellin, today’s Grand Central is a continual reflection of his vision as championed by wife Adele. Today, the development is home to 37 culinary vendors and Grand Central Square apartments, hosting a plethora of events from trivia to live music.

21

PH OTO C R E D I T: H EAT H ER H ESI N G TON

PINE STREET MARKET P HOTO CR ED I T: M I CH EL L E LOPE Z

Portland, OR

Detroit, MI 130+ Vendors | 24 Acres A cornerstone of the Detroit experience since the 1800s, Eastern Market was recently revitalized by a nonprofit dedicated to continually championing its authenticity, equity in development, community connectivity, density, and diversity.

FERRY BUILDING MARKETPLACE San Francisco, CA 51 Vendors | 65,000 SF San Francisco’s primary portal since 1898, the Ferry Building is now home to a selection of fast casual and sit-down restaurants, boutique retailers, and a first-class farmers market operated by the Center for Urban Education About Sustainable Agriculture.

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EASTERN MARKET

Portland’s first food hall is located in the city’s storied Carriage & Baggage Building, first home to a livery and horse-drawn carriage storage facility, then Portland’s Old Spaghetti Factory, and later a collection of illustrious nightclubs, prior to its current set-up. Today, the building showcases nine of Portland’s best chefs and vendors in a contemporary, open layout.

PH OTO CRE DIT: INS TAGR AM

>

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PH OTO C R ED I T: N B C

PH OTO C R ED I T: F OOD A N D W I N E

THE ORIGINAL FARMERS MARKET Los Angeles, CA 70+ Vendors | 103,000 SF

PHOTO CRE DIT: AIR B NB

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This local institution emerged when a cluster of farmers began parking their trucks at the corner of 3rd and Fairfax to sell their fare in 1934. While the hotspot continues to sell farmfresh goods, it has also evolved into a gourmet destination with more than 70 stalls, shops, and cafes.

UNION FARE New York, NY 9 Vendors | 25,000 SF Branding itself as “a new industrial restaurant and modern gastrohall,” Union Fare is an upscale epicurean experience in New York’s historic Union Square.

LIBERTY PUBLIC MARKET San Diego, CA 28 Vendors | 22,000 SF Home to Navy recruits in 1923, Liberty Station is today a multi-faceted mixeduse destination. Its Public Market is a community gathering place sporting rustic design and featuring a range of vendors offering prepared foods, specialty cocktails, pastas, produce, crafted goods, a test kitchen, and compelling events and educational programming. 23

Located in a landmark from 1881, this standout venue features gourmet market Mercantile, bar Mash, and event space The Cedar Room.

GRAND CENTRAL DINING CONCOURSE New York, NY

Philadelphia, PA

First opened in 1892, the Market quickly gained in popularity, amassing 250 food dealers and 100 farmers by 1913. At the time, “market brats” would carry small orders to locals. The landmark has seen Philadelphians through over a century of hardships and joys. Today, the Market boasts 80+ merchants, two of whom descended from original vendors. PH OTO CREDIT: BON APPÉT IT

A formative part of New York’s urban fabric since 1871, Grand Central has undergone numerous revamps since its inception. Its last upgrade doubled its retail and restaurant space, introducing more than 100,000 square feet of dining space to its lower level and restoring its famed domed ceiling. Today’s offerings include celebrated classics alongside modern-day staples.

100+ Vendors | 45,000 SF

80+ Vendors | 39,000 SF

46 Vendors | 100,000 SF

Cleveland, OH

Started as an open air marketplace in 1840, today’s West Side Market is home to over 100 ethnically diverse vendors selling fine meats and vegetables, fresh seafood, baked goods, dairy products, flowers, and packaged goods. >


READING TERMINAL MARKET

WEST SIDE MARKET

P HOTO CRE DIT: L ANC E A ND ER SON

Charleston, SC

>

THE CIGAR FACTORY

24

LEXINGTON MARKET

SWEET AUBURN CURB MARKET

Baltimore, MD

Atlanta, GA

Seattle, WA 500 Vendors | 9 Acres With a waterfront vantage along Elliott Bay, Pike Place Market is a nine-acre historic district, first chartered by the City of Seattle to offer its services to a low-income demographic. Today, the area is home to hundreds of residents and a range of vendors selling everything from produce to crafts and collectibles.

24 Vendors | 50,000 SF Anchored within the original Municipal Market property dating back to 1924, The Sweet Auburn Curb Market is home to 24 businesses including a bookstore and 11 of the city’s most acclaimed eateries.

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PIKE PLACE MARKET

Established in 1782, this Baltimore destination now boasts more than 100 vendors offering both decadent international delicacies and local bites. Within the next few years, the existing market will be rebuilt into a multi-story glass building that contemporizes the market for today’s audience, while respecting its textured heritage.

PH OTO CREDIT: LE XIN GTON M ARKE T

P HOTO CR ED I T: I N STAG R A M

100+ Vendors | 145,000 SF

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PH OTO C R E D I T: OR A N G E C OA S T M AG A ZI N E P HOTO CR ED I T: I NSTAG R A M

THE ANAHEIM PACKING HOUSE

Anaheim, CA

23 Vendors | 42,000 SF An Anaheim icon, today’s Packing House brings together a standout central atrium, communal dining spaces, and eclectic kiosks and cafes—offering a wide range of delicacies from hot pots to waffles, Indian eats to crêpes. Built in 1919, the original landmark was essential to Orange County’s commercial vitality, the hub where farmers would flock to unload citrus fruits, preparing and packaging them for shipment nationwide. The Packing House is located within a larger revitalized district including the historic Packard Building—now home to Anaheim Brewery and Umami Burger— and Farmers Park, a two-acre gathering place unifying the area.

The Packing House features 20+ artisan eateries and live music every weekend on its Mezzanine Stage.

26

+

+

+

+

Altadena Marketplace

Los Angeles, CA

7k

M

7

2017

Bourse Marketplace (name tbd)

Philadelphia, PA

20k

M

30+

2018

Chelsea Terminal Warehouse

New York, NY

20k

M

5

2016

The Cigar Factory

Charleston, SC

16.5k

S

16

2015

+

Eastern Market

Detroit, MI

24ac

M

130+

1841

+

Eastern Market

Washington, DC

40k

M

22

1873

+

Essex Street Market

New York, NY

15k

M

26

1940

+

Falchi Building

New York, NY

20k

M

5

2015

San Francisco, CA

65k

M

51

1898

New York, NY

16k

M

16

2016

New Orleans, LA

50k

M

40+

1791

New York, NY

100k

M

46

1913

Grand Central Market

Los Angeles, CA

30k

M

37

1917

Keg and Case Market at Historic Schmidt Brewery

Minneapolis, MI

32k

M

40+

2017

Lancaster, PA

20k

M

68

1889

Ferry Building Marketplace The Food Hall at 421 Atlantic French Market Grand Central Dining Concourse

Lancaster Central Market

Outdoor Space

1919

Non-Food Retail


23

Full Service

Year Opened/Opening

M

Alcohol Served

# of Vendors

Anaheim, CA

Event Space


The Anaheim Packing House

Incubator Space

Size 42k

HISTORIC ROOTS

+ +

+

+

+

+

+

+

+ +

+

+

+

+

+

+

+ +

+

+

+ +

+

+

+

+ +

+

+

+

+

+

+

+

+ +

+

+ + +


27

+

+

Liberty Public Market

San Diego, CA

22k

M

28

2016

+

+

Melrose Market

Seattle, WA

21k

M

11

2010

Columbus, OH

30k

M

35

1876

+

Los Angeles, CA

103k

M

70+

1934

+

Pike Place Market

Seattle, WA

9ac

M

500

1907

+

Pine Street Market

Portland, OR

10k

M

9

2016

Boston, MA

27k

M

50

1826

Reading Terminal Market

Philadelphia, PA

39k

M

80+

1892

Riverfront Market

Wilmington, DE

10k

M

9

The Source

Denver, CO

26k

M

15

M

North Market The Original Farmers Market

Quincy Market Colonnade at Faneuil Hall

Sweet Auburn Curb Market

Atlanta, GA

50k

Transfer Co.

Raleigh, NC

43k

Union Fare

New York, NY

25k

Union Station

+

+

+

+

+

+

+

+

+

+

+

+

+

+

+

+

+

+ +

+

+

+

+

+

+

+

+

2013

+

+

+

+

+

24

1924

20

2018

S

9

2016

+

+

+

+

M

12

1894

+

+

+

+

Denver, CO

22k

Uptown Station

San Francisco, CA

20k

The Waterline (at the Funk Zone)

Santa Barbara, CA

10k

M

6

2017

+

Cleveland, OH

45k

M

100

1912

+

West Side Market

+

Outdoor Space

1782

Non-Food Retail


100+

Full Service

Year Opened/Opening

M

Alcohol Served

# of Vendors

145k

Event Space


Baltimore, MD

Incubator Space

Size Lexington Market

HISTORIC ROOTS

+ +

+

+

+

+

2017 +

+ +


28

NEIGHBORHOOD

SPIRIT This vibrant collection of food halls epitomizes local culture in a variety of ways—incorporating design that nods to key aspects of the surrounding area, featuring food caught and prepared close to home, and capturing locals’ unique personalities.

29

CHELSEA MARKET

PHOTO CRE DI T: D I NA A I SKA ND A R

New York, NY Steps from the High Line, one of New York’s hottest attractions, and a short walk to the Hudson River, Chelsea Market is the ultimate urban foodie experience in the buzzed-about Meatpacking District. With more than 35 sub-concepts including Cappone's, Dizengoff, and Seed & Mill, the hotspot is also home to high-profile company offices for Oxygen, Food Network, and EMI Music Publishing. Previously used as a filming location for episodes of Iron Chef and Emeril Live, Chelsea Market has become a symbol for the dynamic, attention-drawing neighborhood in which it stands, home to some of the city’s most inspired retailers, high-style restaurants, and The Whitney Museum.

30

OXBOW PUBLIC MARKET

The centerpiece of DC’s NoMa neighborhood, Union Market is home to more than 35 permanent vendors, pop-ups, and outdoor picnic space. A weekend draw for DC locals, Union Market has blossomed into its own district—flanked by creative maker space Lab 1270 and event venue Dock5, which frequently hosts food festivals, fitness classes, and community events.

>

35+ Vendors | 25,000 SF

ST. ROCH MARKET New Orleans, LA 13 Vendors | 8,600 SF This New Orleans fixture celebrates southern cooking, offering distinctive dining experiences, curated shopping, and a standout craft cocktail bar.

PH OTO CREDIT: STAR5112 / F LICKR

Washington, DC

This magnanimous marketplace captures the spirit of its Napa Valley home with an outdoor deck offering views of the Napa River, a vibrant mix of local vendors, cafes, organic goods, and—of course—great wine. >

UNION MARKET


P HOTO CR ED I T: FACEB OOK

>

PH OTO CR ED I T: I N S TAG R A M

Napa, CA

31

Baltimore, MD P HOTO CR ED I T: MA N H AT TA N SI D EWAY S

11 Vendors | 110,000 SF

>

PH OTO CREDIT: D AVE MCI NTOSH

>

Home to an extensive collection of restaurants, wares, services, and a fresh market, Belvedere Square is a convivial gathering place for the North Baltimore community, hosting seasonal events and live performances that bring residents together.

GOTHAM MARKET New York, NY Brooklyn, NY Developed and managed by Gotham Hospitality, these boutique food halls feature acclaimed local favorites. Blue Bottle Coffee and Ivan Ramen Slurp Shop grace the original Hell’s Kitchen location, while the Fort Greene lineup includes seven permanent concepts and a pop-up incubator.

>

PH OTO C R E D I T: I N STAG R A M

BELVEDERE SQUARE

MT. VERNON MARKETPLACE Baltimore, MD 14 Vendors | 15,000 SF Mt. Vernon brings 14 best-in-class purveyors together in a preeminent Baltimore historic district. Tastes include gourmet cheese, fresh seafood, Ethiopian fare, vegan and vegetarian bites, cold-pressed juices, poutine, sweets, and more.

32

KROG ST MARKET

New York, NY

Atlanta, GA

5+ Vendors | 43,000 SF


New York, NY 20+ Vendors | 8,000 SF Just relocated to 14th Street, Gansevoort Market features an assembly of prime vendors, live music, and family-oriented events.

>

>

GANSEVOORT MARKET

HUDSON EATS

A haven for hip city dwellers, KSM is located in Inman Park within a 1920s warehouse along Atlanta’s BeltLine Trail. Krog offers prepared foods, produce, southern restaurant and retail staples, and laid-back gathering spaces. Local favorites include Fred’s Meat & Bread, Grand Champion BBQ, Jeni’s Splendid Ice Cream, and The Little Tart.

New York, NY 21 Vendors | 35,000 SF A vibrant collection of dining options abound within a mixed-use complex in Battery Park, reflective of New York’s top-notch culinary identity. Offerings include Mighty Quinn, Black Seed Bagel, Financier Patisserie, and Little Muenster, among others.

PH OTO CREDIT: CHRIST INA KWAN

A next-gen marketplace, this special edition of Whole Foods highlights big-name chefs and businesses. Key components include neighborhood favorite Frankies Spuntino, Japanese hotspot Kano, Daniel Boulud’s Harbor Bar, and Allegro Coffee.

P HOTO CR E D I T: N YCT I PS.COM

WHOLE FOODS AT BRYANT PARK

33

Chicago, IL 15 Vendors | 24,000 SF Revival is situated in the heart of Chicago’s central business district and showcases The Windy City’s best bites—15 fast casual stalls comprising both neighborhood faves and all-new brands.

Dallas, TX


20+ Vendors | 26,000 SF

Located in the RiNo district, Denver’s Millennial mecca, this gourmet emporium features 11 forwardthinking vendors—including coffee concept Crema Bodega, produce shop Greenseed, High Point Creamery, and Silva’s Fish Market.

This Dallas destination showcases specialty purveyors, four restaurants, and shared dining space with views of the city’s stunning skyline.

>

Denver, CO

P HOTO CRED IT: LUCY M EAUGARD

P HOTO CR ED I T: A N D R EW N AW R OC K I

>

REVIVAL FOOD HALL

DENVER CENTRAL MARKET

THE MARKET AT DALLAS FARMERS MARKET

34

PH OTO C R E D I T: I N STAG R A M P HOTO CR ED I T: FACEB OOK

THE CENTRAL FOOD HALL AT PONCE CITY MARKET Atlanta, GA 27 Vendors | 30,000 SF Ponce City Market is a vibrant, visually striking destination that signifies the promise of Atlanta’s contemporary culture. Among the Market’s myriad shops, flats, offices, and green space, Central Food Hall showcases the best of the south from James Beard Award-winning chefs like Anne Quatrano and Linton Hopkins as well as local purveyors and restaurateurs. Dancing Goats Coffee Bar is a local staple, H&F Burger serves up one of the region’s most talked about patties, and King of Pops sells icy treats sure to quench your thirst on a hot day in the A.

Ponce City Market's flagship Williams Sonoma store features events with the likes of celebrities Ayesha Curry and Chef Alton Brown.

35

110k

M

11

2003

+

Boston, MA

28k

M

40

2015

+

Bruckner Market

New York, NY

16k

M

tbd

2017

+

Canal Street Market

New York, NY

12k

M

35

2016

+

Atlanta, GA

30k

M

27

2014

+

Chelsea Market

New York, NY

165k

M

55

1997

+

City Kitchen at Row NYC

New York, NY

4k

M

7+

2015

Brooklyn, NY

30k

M

37+

2017

Denver Central Market

Denver, CO

14k

M

11

2016

Dryades Public Market

New Orleans, LA

23k

M

23+

2016

Boston Public Market

The Central Food Hall at Ponce City Market

DeKalb Market Hall

Outdoor Space

Baltimore, MD

Belvedere Square Market

Non-Food Retail

2003

Full Service

20

Alcohol Served

Year Opened/Opening

M

Event Space

# of Vendors

14.5k

Ardmore Farmers Market at Suburban Square

Incubator Space



Size Ardmore, PA

NEIGHBORHOOD SPIRIT

+

+

+ +

+

+

+

+

+

+

+ +

+

+

+

+

+ +

+ +

+

+


36


Incubator Space

Event Space

15

2013

+

+

+

Exit 4 Food Hall

New York, NY

4k

M

12

2016

+

+

EXPO Market Buffalo

Buffalo, NY

8k

M

6

2016

+

+

Flagship Commons

Omaha, NE

22k

M

9

2015

+

+

Gansevoort Market

New York, NY

8k

M

20+

2016

+

+

Gotham Market at the Ashland

Brooklyn, NY

16k

M

7

2017

+

Gotham West Market

New York, NY

10k

M

10

2014

+

+

+

San Francisco, CA

4k

M

7

2014

+

+

+

Hudson Eats at Brookfield Place

New York, NY

35k

M

21

2013

+

+

James Beard Public Market

Portland, OR

80k

M

100+

2020

+

7k

M

2

2015

+

+

30k

M

25

2014

+

+

The Hall*

Jeannine's Gourmet Food Hall Krog St Market

Los Angeles, CA Atlanta, GA

+

Outdoor Space

Year Opened/Opening

M

Non-Food Retail

# of Vendors

14k

Full Service


Orlando, FL

Alcohol Served

Size

East End Market

NEIGHBORHOOD SPIRIT

+

+

+

+

+

+ +

+ +

+ +

+ +

+

Disclaimer: Information on food halls currently in progress reflects the latest available data at the time of publication and is subject to change. * This temporary venue will be replaced by residences after a renovation period.

37

Nashville, TN

35k

M

14+

2010

+

San Francisco, CA

20k+

M

tbd

2017

Raleigh, NC

22k

M

60+

2017

+

+

Baltimore, MD

15k

M

14

2015

+

+

The Myriad

San Francisco, CA

4k

M

10

2016

+

Myrtle Beach Mall Food Hall

Myrtle Beach, SC

20k

M

tbd

2018

Little Rock, AR

10k

M

15

1996

Napa, CA

40k

M

22

2007

+

+

+

+

+

Orange County, CA

20k

M

12+

2016

+

+

+

+

+

Chicago, IL

24k

M

15

2016

+

Market House at the Nashville Farmer's Market Market on Polk Morgan Street Food Hall and Market Mount Vernon Marketplace

Ottenheimer Market Hall Oxbow Public Market Pacific City Lot 579 Revival Food Hall at the National

+

+

+

+ +

+

+

+ +

+

+

+

+

Outdoor Space

+

Non-Food Retail


2015

Full Service

Year Opened/Opening

20+

Alcohol Served

# of Vendors

M

Event Space


26k

The Market at Dallas Farmers Market

Incubator Space

Size Dallas, TX

NEIGHBORHOOD SPIRIT

+

+

+


38

+

+

+

SoFa Market

San Jose, CA

7k

M

10

2014

+

+

+

8.5k

M

13

2012

+

+

+

+

+

+

+

St. Roch Market

New Orleans, LA

St. Roch Market

Nashville, TN

8k

M

13

2017

+

Denver, CO

140k

M

22+

2017

+

Washington, DC

25k

M

35+

2012

+

Orange County, CA

28k

M

13+

2015

Tustin, CA

23k

M

22

2014

Dallas, TX

7k

M

8

2016

Van Aken District Food Hall

Cleveland, OH

22k

M

15+

Whitehall Mill

Baltimore, MD

24k

M

New York, NY

43k

M

Stanley Marketplace Union Market Union Market at Kaleidoscope Courtyards Union Market at The District Uptown Urban Market

Whole Foods at Bryant Park

+ +

Outdoor Space

2012

Non-Food Retail


10

Full Service

Year Opened/Opening

M

Alcohol Served

# of Vendors

15k

Event Space


Santa Barbara Public Market

Incubator Space

Size Santa Barbara, CA

NEIGHBORHOOD SPIRIT

+

+

+

+

+

+

+

+

+

+

+

+

+

+

2017

+

+

12

tbd

+

+

5+

2017

+

+ +

+ +

+


39

FOOD HUBS OF THE

FUTURE These avant-garde destinations upend our standard conceptions of the food hall with eclectic programming, unexpected mixed-use offerings, and compelling narratives that boldly distinguish them from the rest of the pack.

40

PH OTO CREDIT: H EALDSBURG SH ED

HEALDSBURG SHED Healdsburg, CA SHED is the multifaceted evolution of one family’s dream to raise their kids on a farm. Today, the resulting market, cafe, and community venue sources fresh food from its “HomeFarm” as well as hyperlocal farms and ranches within 10 miles of the property. Distinctive elements include a oneof-a-kind fermentation bar offering housemade kombucha, kefir water, and shrubs as well as event space Modern Grange—offering inventive tastings and workshops. SHED advances the work of local makers and artisans, featuring a retail selection of curated home and culinary goods.

41


MAKETTO Washington, DC 3 Vendors | 6,000 SF

Boasting bites from Amandine Bake Shop and Empire Espresso, this smallscale Seattle staple is situated within a mixed-use development featuring 25,000 square feet of office space and three apartment buildings surrounding a pedestrian plaza in Pike-Pine.

AVANTI F&B Denver, CO 7 Vendors | 8,600 SF This dual-level, industrially appointed destination features seven restaurant concepts within restyled shipping containers, two stunning bars, and a breathtaking open-air rooftop.

PH OTO CREDIT: WASHING TO NIAN


>

Seattle, WA

P HOTO CR ED I T: A STUL A

CHOPHOUSE ROW

>

>

Small footprint. Big impact. This nextgen marketplace spans two buildings and includes a 60-seat Cambodian/ Taiwanese restaurant and bar, a curated retail space with clothing and accessories, a bakery/cafe, courtyard, and roof deck.

42


AVENTURA FOOD HALL Aventura, FL Coming Soon

>

>

>

This fresh destination will debut in late 2017 at Turnberry Associates' Aventura Mall. The gourmet getaway will feature more than a dozen distinct vendors, shared seating and bar tables, and whimsical touches like swings.

SOCO & OC MIX Orange County, CA 18 Vendors | 22,000 SF

Designed by Streetsense

This distinctive Orange County hotspot features more than 300,000 square feet of design showrooms, boutiques, creative firms, restaurants, specialty food shops, and the county’s largest Farmers Market. A haven for education and inspiration, SOCO and The OC Mix offers cooking demos, book signings, tasting events, and speaker series.

FOOD HALL AT INDUSTRY CITY New York, NY 14 Vendors | 40,000 SF Within a groundbreaking innovation district—featuring collaborations with more than 400 companies spanning six million square feet of converted warehouse space—sits the 40,000 square foot Food Hall at Industry City. The gourmet destination features Brooklyn’s finest fare, a craft vodka distillery, and new debut Avocaderia, the world’s first avocado bar. 43

Emeryville, CA 13+ Vendors | 20,000 SF

Brooklyn, NY

San Francisco, CA



This hybrid beer hall and event space was dreamt up by the team behind Smorgasburg and Brooklyn Flea. Vendors include Mighty Quinn’s BBQ, Landhaus, Lumpia Shack, and Dub Pies.

Anchoring the Twitter headquarters in San Francisco, The Market features an eclectic combination of seated dining, quick service spots, retailers, and a grocery store. The Market celebrates sustainability and fresh, memorable food experiences. Its varied offerings include sushi, sandwiches, wine, skin care products, and more.

THE HALL AT 400 FAIRVIEW Seattle, WA

P HOTO CREDIT: FACEB OOK

>

This modern multi-vendor market was just renovated within a larger lifestyle center that is getting a sweeping revamp—to include grocery store New Seasons Market, more than 450 residential units, 43,000 square feet of added retail and dining, and a transformation of close-by Christie Park.

THE MARKET

>

PUBLIC MARKET

BERG'N

PH OTO CREDIT: FACEBO OK

8 Vendors | 25,000 SF Primely located within an ultramodern collaborative workspace, The Hall at 400 Fairview includes a boutique collection of retailers, bakeries, restaurants, and cafes. 44

Year Opened/Opening


Incubator Space

Event Space

Alcohol Served

15

2015

+

+

+

+

Avanti Food & Beverage

Denver, CO

8.5k

M

7

2015

+

Aventura Food Hall

Aventura, FL

40k

M

12+

2017

+

Berg'n

Brooklyn, NY

9k

M

4

2014

Seattle, WA

5.5k

M

12

2015

Miami, FL

10k

M

22

2017

St. Louis, MO

48k

M

27+

2018

Orlando, FL

20k

M

tbd

2018

Memphis, TN

7k

M

tbd

2017

Detroit, MI

10k

M

7

2017

+

Los Angeles, CA

30k

M

31

2018

+

Nashville, TN

55k

M

10

2018

Austin, TX

15k

M

6

2017

Chophouse Row The Citadel on Little Haiti City Foundry Food Hall and Market Creative Village Crosstown Concourse Detroit Shipping Company Edin Park Factory Marketplace Fareground

Outdoor Space

# of Vendors

M

Non-Food Retail


30k

4th Street Market

Full Service

Size Los Angeles, CA

FOOD HUBS OF THE FUTURE

+

+

+

+

+

+

+

+

+

+

+

+

+

+

+

+

+

+

+

+

+

+

+

+

+

+

+

+

+

+

+

+

+

+

+

+

+

+

+

+


45


Event Space

Alcohol Served

2016

+

+

+

Seattle, WA

25k

M

8

2016

+

+

+

Healdsburg, CA

10k

M

8

2015

+

Dallas, TX

55k

M

27+

2017

+

Washington, DC

6k

S

3

2015

San Francisco, CA

22k

M

19

2015

+

Market District at The Wharf

Washington, DC

21k

M

8

2020

+

Mess Hall DC

Washington, DC

10k

M

Varies

2014

+

Orlando, FL

12k

M

20

2015

+

Los Angeles, CA

50k

M

tbd

2017

Emeryville, CA

20k

M

13

2016

+

Orange County, CA

22k

M

18

2013

+

Denver, CO

22k

M

10

2017

The Hall at 400 Fairview Healdsburg SHED Legacy Hall Maketto The Market

Plant Street Market Proud Bird Public Market SOCO and The OC Mix Zeppelin Station Market Hall

+ +

+

+

+

+

+

+

+

+

+

+

+

+

+

+

+

+ +

+

Outdoor Space

Year Opened/Opening

14

Non-Food Retail

# of Vendors

M

Full Service


40k

Food Hall at Industry City

Incubator Space

Size New York, NY

FOOD HUBS OF THE FUTURE

+ +

+

+ +

+

+

+

+

+

+

+

+ +

+

+


46

About This Publication Food Fête was created by Streetsense, an experience-focused strategy and design collective that understands the evolving experience economy and drives transformational results for clients across the globe. Please note: While Food Fête profiles many of the nation’s most prominent food halls, this publication is not an exhaustive list.

www.streetsense.com

Jeff Pollak Managing Principal 240.479.7200 [email protected] Herb Heiserman Managing Principal 240.479.7193 [email protected] Adam Williamowsky Director, Restaurants 301.980.2468 [email protected] Michael Smith Director, Real Estate 240.479.7165 [email protected]

47