long-term tobacco production. Other important soil quality indicators are quantity and quality of soil organic matter. Even small chances of soil or- ganic matter ...
175 °C for 5 min in mini fryer (Tefal, Moulinex Minuto. AF100316, France). ..... results with a guarantee of both chemical and sensory properties. Pea, orange and ...
Aug 7, 2014 - machines orange juices were determined by HPLC/DAD analysis using a ... clementine mandarin, satsuma mandarin, hybrid mandarin,.
system to prolong the useful life of lettuce plants. Sensory analysis, a tool widely used due to its ease and speed of implementation, can be used for quality ...
the Traditional Shops at Zuwara, Libya ... Zuwarah, Libya during the period between January and ... bacterial pathogens of widespread public health care.
port in detail a method of isolation of genomic DNA from liver tissue samples and .... Mann-Whitney U tests to compare the DNA yield and quality obtained from ...
Apr 29, 2016 - Received: 30 April 2015 â Published in Hydrol. Earth Syst. ... In addition, we compared the best-quality UAV ...... additional flight campaigns.
âFault diagnosis of spur bevel gear box using artificial neural network (ANN), and proximal support vector machine. (PSVM),âApplied Soft Computing Journal ...
Iran. dCardiovascular Research Center, Tabriz University of Medical Sciences, Tabriz, Iran. eStudent Research ... lists of these herbal medicinal products with an.
The major active ingredients of leaves are quinazoline like the alkaloids Vasicine and Vasicinone, which are used as good expectorant and bronchodilators.
1 Golcuk Vocational High School, Kocaeli University, 41650 Golcuk, Turkey. 2 Department of Automotive Engineering Technology, Kocaeli University, 41380, ...
and larval performance in several commercially important olive varieties in California. J. Econ. Entomol. 101:750â758. Caruso, G., H.F. Rapoport, and R. Gucci.
Agrovoc descriptors: Malus pumila, apples, fruits, storage, ripening, maturity, organoleptic ... contrast, the apple peel usually has a higher content level of.
Feb 7, 2004 - from Tilapia (Oreochromis niloticus) during frozen storage ( 18 C). Received: 3 November 2003 / Revised: 16 December 2003 / Published ...
May 8, 2014 - Reading Acquisition from Preschool to Third Grade. PLoS ONE 9(5): e96240. ... function [3], grammatical skills [4], naming speed [5], [6] and so on. ... awareness, speeded naming, speed of processing and vocabulary, morphological .....
Keywords: Rainwater,Contamination, Roof material, water quality, Asbestos. 1. .... The study area falls ... A for asbestos cement roof material: sample were.
community; especially the shape of osteocyte lacuna is described by some Authors as elliptic in poultry and roundish in mammals (Gasparini et al., 1996), while.
Libya. ABSTRACT. Objectives: This study was carried out to determine the bacteriological quality of drinking water provided for worshipers by Mosques in Tripoli ...
mosques in Tripoli, Libya and may pose a health hazard to users of such water, particularly the aged and the immunocompromised. Correspondence and reprint ...
Abstract: The Sperm Quality Index (SQI) is correlated with fresh broiler breeder semen quality. Our objective was to determine if the SQI from semen prior to ...
(Russo et al., 2005). ... higher (Thomas et al., 2008) respect to the results obtained for meat from ... Thomas, M. L., Hayden Brown, A., Wayne Kellogg, D., Rule,.
Avaliação da qualidade do DNA extraÃdo de saliva humana ... Identification techniques using DNA have already been ..... Forensic/dna/HandbookPublic.pdf. 15.
changes in the quality of dressed chicken obtained from different ...
CHANGES IN THE QUALITY OF DRESSED CHICKEN OBTAINED FROM DIFFERENT SOURCES DURING FROZEN STORAGE Santosh Kumar HT, Uttam Kumar Pal*, Prabhat Kumar Mandal, Chakradhar Das ABSTRACT: This present study examines the preservation quality of dressed chicken procured from different sources of processing during storage at –18±1ºC. Breast portion of the dressed birds obtained from three different sources, viz. market/road side slaughtered chicken (MSC), retail slaughtered chicken (RSC), and scientifically slaughtered chicken (SSC), were cut into chunks, divided into 250 g portions, packed in polyethylene bags, stored at –18±1ºC and evaluated at 30 days intervals for changes in quality attributes. Frozen storage had no marked influence on pH change of the samples. SSC samples had higher extract release volume (15.34±0.08 to 13.45±0.93 ml) than MSC (13.00±0.19 to 9.91±0.97 ml) and RSC samples (13.65±0.24 to 11.70±1.21ml). There was significant increase (P
