Finished with Chantilly cream. Poached Pear. Poached in mulled wine, served with vanilla ice cream on a shortbread crumb
Christmas 2016 AT THE LINDISFARNE INN
Christmas DAY LUNCH MENU
STARTERS
Use the spaces next to each item on the menu to indicate how many people in your party are having that particular dish. If you have any special requests please let us know using the space provided. Allergen information is available upon request.
ADULT
CHILD
ADDITIONAL INFORMATION/REQUESTS
ADULT
CHILD
ADDITIONAL INFORMATION/REQUESTS
ADULT
CHILD
ADDITIONAL INFORMATION/REQUESTS
Tomato & Red Pepper Soup Served with rustic bread
Smoked Salmon Smoked salmon roulade served with mixed leaves and oatcakes
Ham Hock Terrine Layered ham hock terrine, served with rustic bread and red onion chutney
Melon Sorbet Honey dew melon served with a fresh fruit sorbet
p
MAINS Traditional Roast Turkey Served with all the trimmings
Salmon Fillet of salmon poached in white wine and tarragon, served with a herb butter, seasonal veg and new potatoes
Braised Topside of Beef Topside of beef slow cooked with port, red wine, shallots and chestnut mushrooms, finished with seasonal veg and new potatoes
Mushroom Risotto Wild mushrooms infused with a creamy garlic sauce, stirred into arborio rice and finished with parmesan
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DESSERT Steamed Christmas Pudding Traditional Christmas pudding served with a brandy sauce
Bailey’s & White Chocolate Cheesecake Served with a strawberry compote and dark chocolate sauce
Dark Chocolate & Orange Tart Finished with Chantilly cream
Poached Pear Poached in mulled wine, served with vanilla ice cream on a shortbread crumble
p
£39.95 PER PERSON (UNDER 12s £15.95)
Please complete your details below Name Address
The Lindisfarne Inn, Beal, Berwick upon Tweed, TD15 2PD Tel: 01289 381 223
[email protected]
Telephone Email
