Roast cushion of veal with a chestnut & porcini crust & a rich ruby port jus. Mushroom, brie, hazelnut & cra
Christmas Dinner Menu 4th-22nd December 2017 £30pp in the Abercromby Dining Room £35pp in a private dining room Honey roasted carrot & butternut squash soup Lemon infused cous cous, sun blush tomato & mixed bean salad (v) Smoked trout with a chive potato salad, tomato croutons & white truffle oil Game terrine with figgy pear chutney & toasted brioche
Roast Lothian turkey, date & apple stuffing, smoked crispy bacon wrapped sage & onion chipolatas & traditional gravy Scottish salmon fillet, crisp lemongrass tuile & ratatouille Roast cushion of veal with a chestnut & porcini crust & a rich ruby port jus Mushroom, brie, hazelnut & cranberry Wellington with a Choron sauce (v)
Traditional Christmas pudding with brandy sauce Heather honey posset with mini macaroons Indulgent chocolate bavarois Selection of Scottish & continental cheeses with biscuits
Freshly brewed filter coffee & tea with festive chocolates
