Confit Duck Terrine with a fig and apple chutney and sea salt crostini. Roast Turkey served with seasonal vegetables, po
FESTIVE LUNCHES MENU 2017
Roast Carrot and Fennel Soup Confit Duck Terrine with a fig and apple chutney and sea salt crostini
Roast Turkey served with seasonal vegetables, potatoes and traditional accompaniments
Christmas Menu 2017
Salmon en croute with nori leaves, crushed potatoes and a chive butter sauce
Bring your Christmas Party or Festive Lunch to Easthampstead Park this year! We are able to offer a variety of rooms for either an evening party with disco, or a private festive lunch - for 8 to 100 guests.
Mediterranean Vegetable Strudel with sun-blushed tomato mash and wilted rocket
Traditional Christmas Pudding with brandy sauce
Three course meal, coffee, crackers, hats and a disco for evening parties (subject to minimum numbers).
Toffee Apple Choux Bun with hazelnut ganache
Contact 0118 9 74 75 76 to book!
Coffee and Mince Pies
£22.00 per person
Easthampstead Park Conference Centre Off Peacock Lane Wokingham Berkshire RG40 3DF 0118 9 74 75 76 www.eastpark.co.uk
Festive Lunches Menu available Monday to Friday lunchtimes only. This menu does not include a disco.
EASTHAMPSTEAD PARK Wokingham, Berkshire
CHRISTMAS PARTY NIGHTS
CHRISTMAS PARTY NIGHTS MENU
DEPOSIT AND PAYMENTS
We have minimum chargeable numbers for our Christmas Party Nights.
Red Lentil, Sweet Potato and Coconut Soup finished with coriander
We require a non-refundable deposit of £10 per person to secure your date.
We offer some dates for Shared Joiner Parties allowing smaller groups of 8-50 people.
Sloe gin-cured Gravadlax with pickled cucumber and sour cream
Please check our website for availability of Shared Joiner Parties and minimum numbers for private parties (www.eastpark.co.uk).
Confit Duck Terrine with a fig and apple chutney and sea salt crostini
Final numbers are required by Monday 6th November 2017, with the final balance payable by Friday 11th November 2017.
Roast Turkey served with seasonal vegetables, potatoes and traditional accompaniments Chargrilled Sirloin Steak glazed with a blue cheese-herb rosti and garlic French beans Smoked Haddock and Prawn Risotto with spring onion and parmesan Mediterranean Vegetable Strudel with sun-blushed tomato mash and wilted rocket
Traditional Christmas Pudding with brandy sauce Raspberry Pavlova with a lemon curd and ginger crumb Toffee Apple Choux Bun topped with hazelnut ganache
Coffee and Mince Pies £32.00 per person
A pre-order of your menu choices is required ten days prior to the party.
