Before this Thai greeting came into use in the 1940s, the people of Thailand greeted one another by asking if they'd eat
ORDERING INFO We’ve made ordering as easy as 1, 2, 3: 1 Choose your dish. 2 Select a chilli level. 3 Enjoy!
! e e d s a w a S (HELLO & GOODBYE)
Before this Thai greeting came into use in the 1940s, the people of Thailand greeted one another by asking if they’d eaten yet. It may seem like an odd thing to ask, but it sums up the Thai way of life –which revolves around enjoying and sharing delicious food in great company.
At Simply Asia, we aim not only to bring you authentic Thai cuisine prepared by real Thai chefs, but also to make it simple to order and enjoy.
Each of our dishes are made to order and individually prepared by our chefs with fresh ingredients. Please bear with us as this may take slightly longer than usual. P.S. Have our dish names got you tongue-thaid? Simply order your dish by its number.
ALLERGY NOTICE
GOOD TO KNOW
The food prepared here may contain traces of wheat, gluten, soy, egg, fish, shellfish, peanuts, cashews and dairy.
We do not add MSG to any of our dishes.
HOT OR NOT? KICK IT UP! Choose your red star hotness level:
Or you can chicken out and order it with no chilli.
Standard Medium Hot
We do not offer dishes containing chilli in a mild option as this impacts on the taste and flavour of the dish. We have a number of options on our menu that do not contain chilli for your convenience.
NEW NUMBERS: CAN’T FIND YOUR FAVOURITE DISH? DON’T PANIC: We’ve changed a few of the numbers. Here is a nifty guide to find your new dish:
302 407 409 602 403 603 606
309 301 309 504 505 505 514
So sit back and savour an unforgettable
THAI DINING TIDBITS
taste of what Thailand has to offer.
KEY INGREDIENTS AND SAUCES: We recommend that you enjoy each dish as it is – swopping ingredients may take away from the carefully crafted balance of flavours; and sometimes this is not possible.
101 PO-PIA JE
W
NE
s r e t r a t S
103
121
R37
Vegetable Spring Rolls Filled with vegetables, served with a sweet and sticky plum sauce.
103 TAUD-MAN KHAO-PHOD
R37 W
104 SATAY GAI
NE
Sweet Corn Cakes Chewy clusters of sweet corn, served with a sweet chilli sauce.
121 PED JOR Fried Tofu Wrapped Duck Roll Thick slices of savoury duck roll in crispy tofu pastry, served with a sweet and sticky plum sauce.
R46
Chicken Satay Skewered marinated chicken, served with a spicy peanut sauce.
107 PO-PIA GAI
NE
W
R45
Chicken Spring Rolls Filled with tender chicken and vegetables, served with a sweet chilli sauce.
112 PO-PIA GOONG
122 MAKHUE TOD GROB SAUCE TUA V
s p u o S
Prawn Spring Rolls Delicious crispy prawn spring rolls, served with a sweet chilli sauce. R52
6-Piece Combo Platter A combination of vegetable spring rolls, chicken spring rolls and chewy sweet corn cakes. Served with both sticky plum and sweet chilli sauces.
116 THAI DIM SUM COMBO
R49
Deep Fried Brinjal Deep-fried brinjal with a spicy and nutty sauce.
R56
113 KHONG WAANG RUAM MITR
R59
R64
Chicken and Prawn Steamed Dumplings Three pastry-wrapped chicken and prawn based dumplings, flavoured with additional prawn, crabstick or shiitake mushrooms and a fourth dumpling made of only prawn and shiitake mushrooms. Served with a special dim sum sauce.
117 PO-PIA PED
R33
Duck Spring Rolls Filled with roasted duck, served with a sweet chilli sauce. NE
W
119 SALAPAO SAI GAI
R18
Chicken Filled Bun Steamed bun with savoury chicken filling.
201
NE
W
120 SALAPAO SAI PED
R20
Duck Filled Bun Steamed bun with savoury duck filling.
201 TOM YUM NE
W
915
NE
W
NE Only one bun per serving.
120
PRAWN
R49
R55
R46
R55
R49
R55
Tom Yum Soup This Thai favourite is made up of mushrooms, tomato and chopped lemongrass mixed into a soup flavoured with Tom Yum and roasted chilli paste, fish sauce, coconut milk and just a dash of lemon juice.
202 GEANG-JUUD
W
CHICKEN
119
Consommé (Thai Consommé) A consommé of cabbage, mushroom, celery, spring onions and mung bean noodles, topped with fried garlic and flavoured with a light soya sauce.
203 TOM KHA Coconut Soup A coconut milk-based soup with tomato, mushrooms, onions and a hint of coriander.
261
i a h T s e i t i l a i c e p S
VEG/TOFU CHICKEN
261 KHAO NA PED RUE GAI
267 PED RUE GAI RAAD NAM MAKHAM PRIK PHAO
Where possible, we have included a wider range of protein options, in addition to chicken and beef. Please note that there are options available and prices vary from dish to dish, as indicated in the menu.
DUCK
R75
R115
R75
R115
SEAFOOD PRAWN
Roasted Chilli Tamarind Duck or Chicken Roasted duck or chicken sliced and topped with a sweet roasted chilli tamarind sauce with broccoli, celery and mushrooms. Served with fragrant Jasmine rice.
301 GEANG KHEW-WAN V
BEEF
DUCK
Roasted Duck or Chicken in Flavoured Soya Sauce Roasted duck or chicken sliced and topped with a flavoured soya sauce. Made with carrots and broccoli, served with fragrant Jasmine rice.
CHOOSE YOUR PROTEIN:
VEG/TOFU CHICKEN
BEEF
R89
R89
R99
Green Curry Made the traditional Thai way, flavoured with coconut milk and green curry sauce wokked with broccoli, cauliflower, cabbage and basil leaves. Served with Jasmine rice.
SEAFOOD PRAWN
If you select vegetables as the protein option for a dish with a V symbol next to it, we will use vegetarian sauces in the production of this dish. You are welcome to select vegetables for other dishes too, but we cannot guarantee the sauces are vegetarian.
301 Roasted Chilli Paste Stir-Fry
309 301
303
GRA-PRAO V
R73
R73
R83
R77
R87
R89
R89
R99
R79
R79
R89
R113
R103 R108
Basil and Chilli Stir-Fry Wokked in a stir-fry sauce with green beans, chilli, basil, peppers and garlic. Served with Jasmine rice.
304
PREOW WAN
R107
R112
R109
R114
Sweet and Sour Stir-Fry A mix of onions, pineapple, cucumber, spring onions and tomato, stir-fried in a delicious sweet and sour sauce. Served with Jasmine rice.
305
GEANG PHED
Red Curry Bamboo shoots, green beans and fresh basil prepared in a red curry sauce. Served with Jasmine rice.
309
PHAD MED PRIK-PHAO V
R119
Roasted Chilli Paste Stir-Fry A mix of fresh peppers, spring onions, cashew nuts, onions, flavoured with fried garlic and tossed in a roasted chilli paste and stir-fry sauce. Served with Jasmine rice. Note when ordering the veg or tofu option both mushroom and tofu is added. MORE Thai Specialities
311
01
FOOD FACT: Thai cuisine is a perfect blend of VEG/TOFU CHICKEN
311 GAI RUE PED NAM-PHUNG
BEEF
R79
DUCK
flavours – salty, sweet, sour, bitter
SEAFOOD PRAWN
and spicy. Almost every Thai dish
R119
Honey Chicken or Duck Crispy battered duck or crispy crumbed chicken breasts, sliced and drizzled with a honey sauce with pickled vegetables. Served with Jasmine rice.
314 KHAO PHAD THAI V
combines all five tastes.
R59
R59
R69
R99
R89
R94
R89
R94
Thai Fried Rice Jasmine fried rice with onions, tomatoes, spring onions and egg in a delicious stir-fry sauce.
316 KHAO PHAD KRATI PHONG KAREE
R79
R119
Thai Yellow Chicken or Duck with Salsa Crispy battered chicken or duck breast on a bed of Jasmine rice, stir-fried and flavoured with yellow curry sauce and drizzled with a diced mint salsa.
317 KHAO PHAD GRA PAO
R59
R59
R69
R99
KAI DAO V
Basil Fried Rice Jasmine fried rice with basil, green beans, fresh garlic, chilli, onions, stir-fry sauce and topped with a fried egg.
318 ROTI SAI GAI RUE PED ROS
R67
R99
PRIK PHAO Chicken or Duck Rotis Two rotis with roasted chilli paste, filled with shredded duck or crumbed chicken slices, julienne carrots, cucumber and lettuce.
319 KHAO PHAD PRIK PHAO V
R59
R59
R69
R99
R89
R94
R73
R83
R104
R94
R99
Fried Rice Roasted Chilli with Ground Cashews Jasmine fried rice, onions, peppers, stir-fried with roasted chilli paste, garlic and ground cashew nuts. NE
W
321 PHAD SAM ROS Wok-Fried Sweet Chilli Sauce Wok-fried sweet chilli sauce with peppers, tomato and pineapple. Served with Jasmine rice.
NE
W
322 PED RUE GAI GROB TONGKATSU
R75
R115
Crispy Duck or Chicken Tongkatsu Crispy battered fried duck or chicken on a bed of broccoli with Thai Tongkatsu sauce. Served with Jasmine rice.
NE
W
322
Thai Yellow Chicken or Duck with Salsa
316
MORE Thai Specialities
02
FOOD FACT:
NE
W
326
Authenticity is at the heart of everything we do – from sourcing VEG/TOFU CHICKEN
W
NE
fresh Thai ingredients to real Thai chefs, working their magic to
BEEF
323 LARB PED
DUCK
SEAFOOD PRAWN
R99
North East Spicy Duck Shredded duck with famous North East spicy dressing. Served with Jasmine rice, onion, coriander and mint.
prepare our dishes. NE
W
324 MASSAMAN NUA RUE GAI
R89
R99
R79
R89
Massaman Curry Thai famous Massaman Curry with beef or chicken. Served with Jasmine rice or roti. A very mild curry. Contains peanuts.
NE
W
324
W
NE
325
White Radish Dumpling Wok-Fried
325 PHAD KANOM PAKKARD V
R79
R119
R109
R114
White Radish Dumpling Wok-Fried. Wok-fried white radish dumplings tossed with bean sprouts, spring onions, carrots and egg in a stir-fry sauce. W
NE
NE
W
326 KAO PED TOD RUE GAI
R75
R115
TOD SIMPLY Roasted Duck or Chicken with Five Spice Gravy Roasted chicken breast or duck with five spice gravy sauce. Served with Jasmine rice, broccoli and pickled ginger.
408 MAH-KHUER TAO-JEOW V
R74
R74
R84
R114
R104 R109
R59
R59
R69
R99
R89
Brinjals Stir-Fry Brinjal wokked in a stir-fry sauce with green beans, peppers, mushrooms, garlic, basil and chilli, finished in a black bean sauce. Served with Jasmine rice. Note when ordering the veg option, tofu is added as well.
623 KHAO PHAD PHONG KAREE V Yellow Curry Thai Fried Rice Jasmine fried rice wokked with carrots, peppers, egg, fried garlic, onions and spring onions in a flavourful combination of curry powder and stir-fry sauce.
R94
s e l d o o N
265
CHOOSE YOUR PROTEIN:
VEG/TOFU CHICKEN
265 BA-MEE PED RUE GAI LON
Where possible, we have included a wider range of protein options, in addition to chicken and beef. Please note that there are options available and prices vary from dish to dish, as indicated in the menu.
R75
BEEF
DUCK
DUCK
SEAFOOD PRAWN
R115
Tender Duck or Chicken in Peanut Sauce Yellow noodles topped with roasted duck or chicken wokked in a peanut cream sauce. Served with pickled ginger, spring onions and cucumber.
504 PHAD THAI
VEG/TOFU CHICKEN
BEEF
R82
R82
R92
R99
R77
R77
R87
R117
R99
R74
R74
R84
R114
R104 R109
R79
R79
R89
R119
R99
R114
R87
R97
R75
R75
R85
R115
R105
R110
R75
R75
R85
R115
R105
R110
R79
R79
R89
R119
R109
R114
Traditional Phad Thai Rice noodles wokked with tofu, egg, onions and spring onions in a traditional Phad Thai sauce, topped with crushed peanuts and bean sprouts.
SEAFOOD PRAWN
505 BA-MEE PHAD SIE-EIUY V
If you select vegetables as the protein option for a dish with a V symbol next to it, we will use vegetarian sauces in the production of this dish. You are welcome to select vegetables for other dishes too, but we cannot guarantee the sauces are vegetarian.
R112
Sweet Soya Noodles Yellow noodles wokked with cabbage, cauliflower, broccoli, spinach, egg and fried garlic, in a combination of dark sweet soya and stir-fry sauce.
508 PASTA KHI-MAO V
GLUTEN FREE? Swop any noodle dish to gluten-free mung bean noodles FOR R20 EXTRA
Linguine Basil Linguine pasta wokked with a combination of bamboo shoots, green beans, peppers, fresh garlic, chilli and basil in a stir-fry sauce.
514 BA-MEE PRIK-PHAO V
Roasted Chilli Paste and Cashew Nut Noodles Yellow noodles wokked with onions, peppers, spring onions, cashew nuts, fried garlic and roasted chilli paste in a stir-fry sauce. Roasted Chilli Paste and Cashew Nut Noodles
515 BA-MEE PRA-RAM
514
Yellow Noodles in Peanut Sauce Yellow noodles wokked with green beans, peppers, spinach and bean sprouts in a peanut sauce.
519 KYEW TEOW KUA V Large Rice Noodles Large rice noodles wokked with egg, carrot, cabbage, bean sprouts, spring onions and fried garlic, in a mix of stir-fry and sweet soya sauces.
523 KYEW TEOW PHAD NAM DEANG Red Sauce Noodles Rice noodles wokked with mushrooms, green beans, carrots, fried garlic and roasted chilli paste, in a red stir-fry sauce.
530 THAI TONGKATSU LINGUINE Thai Tongkatsu Linguine Linguine wokked with carrot, tomato, cabbage, basil and onions in a Thai Tongkatsu sauce, with roasted chilli paste and stir-fry sauces.
530
MORE Noodles
s t r e s s e D
531
901 KLUEY THOD
R31
Fried Banana Deep-fried banana in a crispy batter, drizzled with honey and served with vanilla ice cream, sprinkled with sesame seeds.
VEG/TOFU CHICKEN
531
KYEW-TEOW GEANG KHEW-WAN GRA-PRAO PESTO
R84
R84
BEEF
DUCK
SEAFOOD PRAWN
902 PO PIA CHOCOLATE Chocolate Spring Rolls Warm crispy chocolate-filled spring rolls, drizzled with a rich chocolate sauce and served with vanilla ice cream.
R94
Thai Green Curry Pesto Noodles Yellow noodles wokked with a fragrant green curry Thai pesto with tomato, broccoli and stir-fry sauce. Garnished with a sprig of mint.
614 PHAD-MEE PHUKET V
903 CAKE MA PROA
R73
R73
R83
R109
R99
R104
911 THAI ANGLES
R73
R39
Warm crispy pastry filled triangles with rich melted chocolate, finely chopped cashew nuts and served with vanilla ice cream.
R73
R83
R99
R90
912 THAI CHOCOLATE BROWNIE
R95
NE
W
R73
R73
R83
R109
Curry Noodles Yellow noodles with peppers, egg, tomato, onions, spring onions, celery and basil, in a flavourful combination of curry powder and stir-fry sauce.
R99
R39
A warm decadent dark chocolate brownie filled with nuts, topped with a sweet pear sliced and served with vanilla ice cream.
Tom Yum Linguine Linguine wokked with mushroom, lemongrass, spring onions, onions, fresh garlic and tomato in roasted chilli and Tom Yum pastes and stir-fry sauce, with just a dash of lemon juice.
625 BA-MEE PHAD PHONG GAREE
R33
Coconut Cake A warm delectable coconut cake, topped with golden hair sugar strands and served with vanilla ice cream.
Phuket Noodles Yellow noodles wokked with bean sprouts, spring onions, egg and fried garlic, in a mix of roasted chilli paste and stirfry sauce.
622 LINGUINE PHAD TOM YUM
R37
915 SALAPAO SAI CREAM
R15
Custard Filled Bun Steamed bun with coconut milk custard.
R104
902
625
s e d i S
224 STEAMED RICE
225 EGG FRIED RICE
R19
226 FRIED NOODLES
R22
227 EGG FRIED NOODLES
R26
W
NE
R14
228 ROTI
R15
s d i K
711 BA MEE GAI CHOUP KRED KANOM PANG
R44
Yellow Noodles Crumbed Chicken A fried crumbed chicken breast sliced and served with a peanut sauce, yellow noodles, carrot and cucumber sticks.
713 KHAO PAD KAI PLA MUEK CHOUP PANG THOD Egg Fried Rice and Calamari Rings Fried calamari rings in a light batter, served with egg fried rice, carrot and cucumber sticks, with a choice of sweet chilli or Thai Atchar sauce.
R42
TRY OUR
asil eed B S IN FU
SED THAI
S K DRI N
The Jus Cool range has hydrating Coconut Juice and sweet basil infused seed drinks, helping to replenish your body.
FOR STORE DETAILS AND NUTRITIONAL INFORMATION VISIT WWW.SIMPLYASIA.CO.ZA Disclaimer: This menu is the property of SIMPLY ASIA FRANCHISE HOLDINGS (PTY) Ltd. All prices displayed on our menu are inclusive of VAT. The terms and conditions of any promotional offer are set out in the promotional material for such offer. Presentation of dishes may vary from serving suggestions shown in menu photography. Background images serve as food styling props only – not included in meal. Any variations to existing menu items may result in additional charges. Prices effective as of June 2017.
CUSTOMER CARE 021 447 4387
Find us on Facebook and Youtube @SimplyAsia_SA
