Climate change impacts and adaptation in agriculture

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Nov 19, 2009 - Sugar cane. Potato. The Earth's lungs. Tropical rainforest ... The Szent István University Crop Production. Institute has recently started a new ...
Mapping of and Policy Orientation for Adaptation FAO Workshop November 19th-21st 2009. Budapest

Climate change impacts and adaptation in agriculture

Márton Jolánkai SIU Crop Production Institute

The World’s climate has not been constant. We know, it has gone through dramatic past changes, but there is an increasing evidence that human activities are altering our climate at an unprecedented rate.

1

Climate change facts

The Greenhouse Effect Incoming Energy Reflected Energy

Outgoin g Energy Energy Trapped by Greenhouse Gases

2

Global temperature change (1860-1999) relative to 1961-1990 average temperature

Trends in CO2 concentrations for past 1000 years (parts per million by volume, ppmv)

Source: Carbon Dioxide Information Analysis Center (CDIAC) (http://cdiac.esd.ornl.gov/)

3

The Carpathian Basin

According to IPCC A2 scenario Hungary may face 3-3,5 oC temperature rise, and -5 - +5 %-os precipitation changes by the end of the 21st century in comparison with 1961-1990 period.

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Average temperature changes in East Europe 2

warm 1,5 1

year -

2000

-

1900

-

1800

-

1700

-

1600

-

1400

-

1300

-

1200

-

1100

-

1000

-

900

800

-

mean temperature

0

1500

1,5 oC interval

0,5

-0,5 -1 -1,5 -2

„Little glacial”

cold

oC VargaVarga-Haszonits, Haszonits, 2003. www. www.vahava.hu vahava.hu

Changes in the annual precipitation of Hungary 900

mm

800 700 600 500 400 300

y = - 0,8313x + 2223,9

200 100 0 1900

'10

'20

'30

'40

'50

'60

'70

'80

'90

2000

trend

Varga-Haszonits, 2003, [email protected]

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Biological carbon fluxes

Photosynthesis

chlorophyll

carbondioxide + water + energy = carbohydrate + oxigen

nCO2 nO2

nH2O light

(CH2O)n

6

Respiration

stomata

organic matter + oxigen = carbondioxide + water + energy

(CH2O)n

nO2

nCO2

nH2O

energy

The system

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A key to the system

A sink-source budget CO2 fluxes Fossil fuel burning

GtC

Sink

Source

5.6

x

Land use

0.6-2.6

x

Photosynthesis

100-120

x

Respiration

40-60

x

Organic decomposition

50-60

x

Ocean net uptake

1.6-2.4

x

Approx. 1.8-5.2 GtC CO2 surplus yearly

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Options for adaptation and mitigation

Reduce CO2 emissions; means limit sources

Increase CO2 uptake; means improve sinks

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The negative effects of climate change can be limited by changes in crops and crop varieties, improved watermanagement and irrigation systems, adapted planting schedules and tillage practices, and better watershed management and land-use planning. Deforestation processes should be stopped, and deforested areas be converted into vegetation complexes or arable systems of CO2 sink pattern.

Carbon sequestration by soil management and land use Birkás-Gyuricza, 2003

Reduced tillage

Birkás-Gyuricza, 2003

Direct drilling Lal, 2004

Birkás-Gyuricza, 2003

Cover crops

Contour cropping

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Production of high CO2 sink pattern crop species

Sugar cane

Potato

The Earth’s lungs

Gyuricza, 2002

Tropical rainforest (Ashanti, West Africa)

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Deforestation Gyuricza, 2002

Jungle clearing

Gyuricza, 2002

Banana plantation Gyuricza, 2002

Low yield rice

Gyuricza, 2002

Soil erosion

Rainforest remediation

Olive palm intercropping in banana plantation

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Some promising facts offered by science

Veisz, 2003

Plant breeding

Afforestation

Tuba, 2003

Advanced monitoring

Tuba, 2003

Biodiversity

Conclusion

The Global carbon cycle results in a positive budget annually. Increase in atmospheric CO2 concentration can only be mitigated by reducing C sources and increasing C sinks at the same time.

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Improved management techniques and practices may offset 1/3-1/4th of annual CO2 increase. On the other hand, energy based on fossil fuel combustion should be controlled Globally. Green ecoanarchism obstructing the use of nuclear-, water- and wind energy should be prosecuted internationally.

Energy cropping

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EU obligations

The „Green Book” predicts 12 % renewable energy use for 2010. The 2001/77/EC directive predicts 22.1 % renewable energy input in electricity. The 2003/30/EC directive presents attempts in the field of alternative motor fuels.

Structure of primenergy consumption in Hungary 1400 1200 1000

PJ

800 600 400 200 0 1970

1975 coal

1980 oil

gas

1985 nuclear

1990

1995

electr.imp

2000

2005

renewable

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Contribution forecast estimates of renewable energy % 40 35 30 25 low high

20 15 10 5 0 water

wind

solar

biomass

geothermal

Biomass energy potential in Hungary Total available biomass PJ

Energy potential PJ

Forestry Main products Byproducts Energy plantations

160 140 20

62 56 6 75

Crop production Main products byproducts

780 410 370

132-265 40-80 92-185

Total

940

269-402

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Photosynthetic carbon sequestration

Energy crops

Biomass

Ethanol

•Forestry •Grass •byproducts

•Root/tuber crops •Grain crops •byproducts

Diesel •Oilseed rape •Sunflower

Net energy balance of biofuels, Source: PNAS 2006

biomass

ethanol - sugarbeet

ethanol - wheat

ethanol - corn

diesel (bio)

0

1

2

3

4

5

6

7

8

NEB ratio; energy MJ/MJ

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Net production costs of oil based and biofuels*, 2009

1,2 1

USD/l

0,8 max min

0,6 0,4 0,2 0 petrol

ethanol (bio)

diesel (bio)

* 40-50 USD/barrel price; energy equivalent = 0,66 ethanol, 0,91 diesel

Mv 454 maize hybrid

a high starch yielding crop variety for efficient ETBE production

Nagygombos experimental site 2006

Maize crop with an average 65 % starch content is highly suitable for bioethanol production. Starch content of some cultivars have been slightly increased by recent plant breeding projects. The Szent István University Crop Production Institute has recently started a new research on exploring the most characteristic agronomic impacts (biological bases, production sites, plant nutrition and crop year effects) influencing the efficiency of maize starch based bioethananol and so ethyl-tertiary-butyl-ether (ETBE) production. The aim of the research is to observe, identify and quantify agronomic impacts and their interactions that may have an influence on production efficiency and stability.

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Starch content of maize hybrids 75

Nagygombos, 2006

74

starch %

73 72 Mv 500

71

Mv 454 Gazda

70

Norma

69

Maraton Mv 251

68 control

80N

120N

Mv 500

Mv 454

Gazda

Norma

Ethanol yield of maize hybrids Nagygombos, 2006

Maraton

Mv 251

370

380

390

400

410

min l/t

Grain crops Barley - (Hordeum vulgare L.) Maize - (Zea mays L.) Oat - (Avena sativa L.) Rye - (Secale cereale L.) Sorghum - (Sorghum bicolor L.) Sudan grass - (Sorghum vulgare P.v. sudanense) Triticale - (x Triticosecale) Wheat - (Triticum aestivum L.) Legumes Lupine - (Lupinus spp.) Soybean - (Glycine max L.) Oilseed crops Hemp - (Cannabis sativa L.) Oil seed rape - (Brassica napus L.) Sunflower - (Helianthus annus L.) Root and tuber crops Artichoke - (Heliantus tuberosum L.) Chicory - (Cichorium intybus L.) Potato - (Solanum tuberosum L.) Sugar beet - (Beta vulgaris L.) Energy grasses Chinese reed (-silver grass)- (Miscanthus spp.) Fescue grass - (Festuca arundinacea L.) Polygonum - (Polygonum sachalinensis F. Schmidt) Reed grass - (Phalaris arundinacea L.) Rye grass - (Lolium perenne L.)

420

430

440

450

ethanol yield l/t max l/t

Energy crops Potential energy crops for Hungary (Source: Fogarassy 2000)

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Agri-environmental suitability grading of Hungary

3.5 million ha arable land is required in Hungary to replace fossil motor fuels. Also extra costs would reach an estimated 10.75 billion USD/year. (in case of 48 USD/barrel oil prices).

Don’t forget 1 l petrol equivalent ethanol requires cca 3,1 kg maize grain. That amount of corn would provide 1 week alimentation for an average Dagomba family.

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To impair any impacts of climate change regarding food security, carbon sequestration and energy cropping, thorough training of stakeholders is scheduled Research Education Extension

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