EXTERNAL SCIENTIFIC REPORT APPROVED: 26 November 2015
PUBLISHED: 03 December 2015
Comparison of NOEC values to EC10/EC20 values, including confidence intervals, in aquatic and terrestrial ecotoxicological risk assessment. AZIENDA OSPEDALIERA L. SACCO – POLO UNIVERSITARIO / ICPS – INTERNATIONAL CENTRE FOR PESTICIDES AND HEALTH RISK PREVENTION WAGENINGEN UNIVERSITY AND RESEARCH CENTRE, STICHTING DIENST LANDBOUWKUNDIG ONDERZOEK, PRAKTIJKONDERZOEK PLANT & OMGEVING/ PLANT RESEARCH INTERNATIONAL, BIOMETRIS Abstract Ecotoxicological studies performed for the authorization of plant protection products (PPP) usually result in the reporting of endpoint values in terms of effect concentration (EC) affecting a percentage x of test organisms or where a x percentage of an effect is observed (EC x). The new Regulation (EC) No. 1107/2009 for the authorization of PPPs and the related data requirements provide that ecotoxicological endpoint data from chronic or long-term studies submitted by the Applicant are reported as EC10 or EC20 values together with the NOEC. NOEC values have been criticized since their values strongly depends on the experimental study design, whereas EC x values take into account the whole concentration-response curve and are therefore considered more appropriate. The aim of the project is to investigate the comparability of the EC x approach to the current NOEC approach on a larger data sets in view of the new Regulation requirements. Ecotoxicological data gathered from 70 active substances’ approval dossiers were collected and stored into a MS Access database. All the extracted ecotoxicological data were analyzed in order to derive NOEC and calculate EC10, EC20, EC50 with confidence intervals, using statistical models from the exponential and Hill families for continuous data, and logistic, log-logistic and complementary log-log models for quantal data. The optimal model was selected based on likelihood ratio tests and the Akaike Information Criterion. ECx/NOEC ratio distributions were calculated considering the whole set of data and model outputs; data were grouped in different categories to remark any differences in the ECx/NOEC ratio distributions. © ICPS and Wagenigen UR 2015
Key words: ecotoxicological endpoints; pesticide; dose-response curve; statistical analysis
Question number: EFSA-Q-2013-00428 Correspondence:
[email protected]
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EFSA Supporting publication 2015:EN-906
COMPARISON OF NOEC VALUES TO EC10/EC20 VALUES
General Information
CONTRIBUTORS: The following contributed to this report in the capacities indicated: Name
Title
Affiliation
Giovanna Azimonti
Study Director
ICPS
Francesco Galimberti
Study Coordinator, Report Author
ICPS
Flavio Marchetto
Report Author
ICPS
Luca Menaballi
Data Entrya
ICPS
Sonia Ullucci
Data Entrya
ICPS
Federica Pellicioli
Data Entrya
ICPS
Caffi Alessandra
Data Entryb
ICPS
Ceriani Lidia
Data Entryc
ICPS
Ippolito Alessio
Data Modeld
ICPS
Moretto Angelo
Advisory Role
ICPS
Waldo de Boer
Report Author
PRI
Hilko van der Voet
Report Author
PRI
Disclaimer: The present document has been produced and adopted by the bodies identified above as author(s). In accordance with Article 36 of Regulation (EC) No 178/2002, this task has been carried out exclusively by the author(s) in the context of a grant agreement between the European Food Safety Authority and the author(s). The present document is published complying with the transparency principle to which the Authority is subject. It cannot be considered as an output adopted by the Authority. The European Food Safety Authority reserves its rights, view and position as regards the issues addressed and the conclusions reached in the present document, without prejudice to the rights of the authors. Suggested citation: Azimonti et al., 2015. Comparison of NOEC values to EC10/EC20 values, including confidence intervals, in aquatic and terrestrial ecotoxicological risk assessment. EFSA supporting publication 2015:EN-906. 274 pp.
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EFSA Supporting publication 2015:EN-906
COMPARISON OF NOEC VALUES TO EC10/EC20 VALUES
Table of contents Abstract......................................................................................................................................... 1 General Information ....................................................................................................................... 2 1. Introduction ....................................................................................................................... 5 1.1. Background and Terms of Reference as provided by the requestor ........................................ 5 1.2. Objectives and Concepts ..................................................................................................... 5 2. Context and scientific background of the project ................................................................... 5 2.1. State of the art: brief literature review ................................................................................. 5 2.2. Aims of the project ............................................................................................................. 6 2.2.1. Overall objective: ................................................................................................................ 6 2.2.2. Specific Objectives: ............................................................................................................. 6 2.2.3. Overall notes ...................................................................................................................... 7 3. Methodology ...................................................................................................................... 7 3.1. The Pesticide List ................................................................................................................ 7 3.2. Data acquisition ................................................................................................................ 10 3.3. Data Extraction ................................................................................................................. 12 3.3.1. Inclusion/Exclusion criteria of ecotoxicological and toxicological studies ............................... 12 3.4. Data Model description ...................................................................................................... 14 3.4.1. Main Table ....................................................................................................................... 14 3.4.2. Dataset Table ................................................................................................................... 15 3.4.3. Endpoint Table ................................................................................................................. 15 3.4.4. Global output Table .......................................................................................................... 16 3.4.5. Modelling Results Table ..................................................................................................... 16 3.5. Criteria for the selection of the active ingredients and final substance list ............................. 16 3.6. SOP for data extraction, data entry and quality check ......................................................... 16 3.6.1. Data extraction ................................................................................................................. 16 3.6.2. Data entry ........................................................................................................................ 28 3.6.3. Data check and quality control ........................................................................................... 28 3.7. Statistical analysis ............................................................................................................. 31 3.7.1. Choice of software ............................................................................................................ 31 3.7.2. Data organization and operating procedure ........................................................................ 31 3.7.3. NOEC calculation .............................................................................................................. 32 3.7.4. Dose response models ...................................................................................................... 33 3.7.5. Model comparison and selection of model .......................................................................... 35 3.7.6. Final analysis comparing ECx to NOEC ................................................................................ 36 4. Results ............................................................................................................................. 37 4.1. Description of database ..................................................................................................... 37 4.2. Comparison of calculated NOECs and reported NOECs in dossiers ........................................ 44 4.3. Dose response models ...................................................................................................... 45 4.3.1. Example ........................................................................................................................... 45 4.3.2. Results of all dose-reponse models .................................................................................... 48 4.3.3. Overview of selected models ............................................................................................. 49 4.3.4. Estimated ECx values compared to dose ranges .................................................................. 49 4.4. Comparison of NOECs and ECxs ......................................................................................... 50 4.5. Ratio EC10/NOEC in relation to steepness of dose response relation ..................................... 58 4.6. Summary of Results .......................................................................................................... 58 5. Conclusions ...................................................................................................................... 60 6. Recommendations ............................................................................................................ 61
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EFSA Supporting publication 2015:EN-906
The present document has been produced and adopted by the bodies identified above as authors. In accordance with Article 36 of Regulation (EC) No 178/2002, this task has been carried out exclusively by the authors in the context of a grant agreement between the European Food Safety Authority and the authors. The present document is published complying with the transparency principle to which the Authority is subject. It cannot be considered as an output adopted by the Authority. The European Food Safety Authority reserves its rights, view and position as regards the issues addressed and the conclusions reached in the present document, without prejudice to the rights of the authors.
COMPARISON OF NOEC VALUES TO EC10/EC20 VALUES
7. References ....................................................................................................................... 63 Appendix A – Comparisons EC to NOEC .................................................................................... 64 Appendix B – XSD ................................................................................................................. 104 Appendix C – Register of Amendments ................................................................................... 136 Appendix D – SOP – The data entry procedure ....................................................................... 172 Appendix E – Comparison GenStat vs Proast .......................................................................... 177 Appendix F – Phase 1, Phase 2 and data Submission .............................................................. 179 Appendix G – Output Results ................................................................................................. 220
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EFSA Supporting publication 2015:EN-906
The present document has been produced and adopted by the bodies identified above as authors. In accordance with Article 36 of Regulation (EC) No 178/2002, this task has been carried out exclusively by the authors in the context of a grant agreement between the European Food Safety Authority and the authors. The present document is published complying with the transparency principle to which the Authority is subject. It cannot be considered as an output adopted by the Authority. The European Food Safety Authority reserves its rights, view and position as regards the issues addressed and the conclusions reached in the present document, without prejudice to the rights of the authors.
COMPARISON OF NOEC VALUES TO EC10/EC20 VALUES
1.
Introduction
1.1.
Background and Terms of Reference as provided by the requestor
Grant number: GP/EFSA/PRAS/2013/01 The new Regulation (EC) No. 1107/2009 for the authorization of PPPs and the related data requirements (Commission Regulation (EU) No. 283/2013 and 284/2013) provide that ecotoxicological endpoint data from chronic or long-term studies submitted by the Applicant are reported as EC 10 or EC20 values together with the NOEC. However, NOEC values have been criticized since their values strongly depends on the experimental study design, whereas ECx values take into account the whole concentration-response curve and are therefore considered more appropriate. However, there is no systematic comparison available to compare NOEC values to EC10 and EC20 values as derived from the same study. The aim of the project is to investigate the comparability of the EC x approach to the current NOEC approach on a larger data sets in view of the new data requirements in relation to Regulation (EC) No 1107/2009.
1.2.
Objectives and Concepts
The objectives of the project are to analyze all the available ecotoxicological data gathered from a certain number of active substances’ approval dossiers in order to calculate NOEC, EC10, EC20, and EC50 values with the respective confidence intervals using appropriate statistical approaches
2.
Context and scientific background of the project
2.1.
State of the art: brief literature review
Ecotoxicological studies performed for the authorization of Pesticides usually result in the reporting of endpoint values in terms of effect concentrations (EC). This endpoint may be expressed as the percentage x of the test affected organisms or as the percentage change x of an effect observed (EC x). For acute tests usually the EC50 is reported, while for long term and chronic studies, the common practice so far is reporting of NOEC values (no observed effect concentration). The new Regulation (EC) No. 1107/2009 for the authorization of PPPs and the related data requirements (Commission Regulation (EU) No. 283/2013 and 284/2013) provide that ecotoxicological endpoint data from chronic or long-term studies submitted by the Applicant are reported as EC10 or EC20 values together with the NOEC. However, NOEC values have been criticized since their values strongly depends on the experimental study design, whereas EC x values take into account the whole concentration-response curve and are therefore considered more appropriate. When taking into account the confidence interval around the ECx value, the quality of the whole dataset can therefore be considered. So far, there is no systematic comparison available to confront NOEC values to EC 10 and EC20 values derived from the same study. Therefore, not knowing in detail how the EC10 and EC20 values relate to the NOEC values, a change to the EC10 or EC20 may result in a change of the level of protection for the relevant organisms. In order to give appropriate guidance on how to use the new approach based on EC 10 and EC20 values in the ongoing revision of the Guidance Documents on Aquatic and Terrestrial Ecotoxicology and a potential future revision of the Guidance Document for risk assessment for Birds and Mammals, it is therefore crucial to perform a systematic comparison, which can then be used to select the appropriate EC x or adjust, if needed, the assessment factor in order to maintain the level of protection.
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EFSA Supporting publication 2015:EN-906
The present document has been produced and adopted by the bodies identified above as authors. In accordance with Article 36 of Regulation (EC) No 178/2002, this task has been carried out exclusively by the authors in the context of a grant agreement between the European Food Safety Authority and the authors. The present document is published complying with the transparency principle to which the Authority is subject. It cannot be considered as an output adopted by the Authority. The European Food Safety Authority reserves its rights, view and position as regards the issues addressed and the conclusions reached in the present document, without prejudice to the rights of the authors.
COMPARISON OF NOEC VALUES TO EC10/EC20 VALUES
According to two Scientific Opinions (20071, 20092), the PPR Panel recommended to replace the commonly used NOEC by the scientifically more sound EC10 or EC20 values considering also their respective confidence intervals; this allows taking into account the full data set of a concentration‐ response study and rewards better experimental study design. Similar investigations were performed by EFSA’s Scientific Committee comparing the No Observed Adverse Effect Level (NOAEL) and Lowest Observed Adverse Effect Level (LOAEL) to the benchmark dose (BMD) approach derived from dose‐response studies in animal testing for human risk assessment3. EFSA’s Scientific Committee recommended the BMD approach as the method of choice for the determination of reference points for RA of chemicals for human health and encouraged EFSA’s Scientific Panels and Units to adopt this approach.
2.2.
Aims of the project
The aim of the project is to investigate the comparability of the EC x approach to the current NOEC approach in the Environmental Risk Assessment of Plant Protection Products on a wide data set in view of the new data requirements in relation to Regulation (EC) No 1107/2009. Therefore, a collection of data from the ecotoxicological section of 70 active substance approval dossiers, was performed. A large number of data sets from the same study were used to derive the NOEC, EC 10 or EC20 values together with their confidence interval, in order to identify the best endpoint to be used for Risk Assessment.
2.2.1.
Overall objective:
To judge the level of protection that can be reached by using the NOEC, EC 10, EC20, EC50 values or their lower limit confidence intervals, a detailed re‐evaluation and comparison of original data submitted in active substance approval dossiers is needed.
2.2.2.
Specific Objectives:
The specific objectives of this activity are: To prepare a database of concentration response data extracted from long‐term/chronic studies for aquatic and terrestrial organisms including birds and mammals from active substance approval dossiers used in the authorization process. Re‐evaluation of extracted data to calculate NOEC, EC 10, EC20, EC50 values with the respective confidence intervals using appropriate statistical approaches. Comparison of the derived NOEC, EC10, EC20, EC50 values and their lower limit confidence intervals and drawing conclusions and recommendations.
1
Scientific Opinion of the Panel on Plant protection products and their Residues on a request from the Commission related to the revision of Annexes II and III to Council Directive 91/414/EEC concerning the placing of plant protection products on the market ‐ Ecotoxicological studies. The EFSA Journal (2007) 461, 1‐44 2
Scientific Opinion of the Panel on Plant Protection Products and their Residues on a request from EFSA updating the opinion related to Annex II & III: Ecotoxicological studies. The EFSA Journal (2009) 1165, 1‐25. 3 Guidance of the Scientific Committee on a request from EFSA on the use of the benchmark dose approach in risk assessment. The EFSA Journal (2009) 1150, 1‐72
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EFSA Supporting publication 2015:EN-906
The present document has been produced and adopted by the bodies identified above as authors. In accordance with Article 36 of Regulation (EC) No 178/2002, this task has been carried out exclusively by the authors in the context of a grant agreement between the European Food Safety Authority and the authors. The present document is published complying with the transparency principle to which the Authority is subject. It cannot be considered as an output adopted by the Authority. The European Food Safety Authority reserves its rights, view and position as regards the issues addressed and the conclusions reached in the present document, without prejudice to the rights of the authors.
COMPARISON OF NOEC VALUES TO EC10/EC20 VALUES
2.2.3.
Overall notes
In the present work the term “concentration” is used among different organisms even if, usually, the usual terminology would have been: • “Level” for birds and mammals • “Application rate” for plants and non-target arthropods • “Dose” for mammals • “Concentration” for aquatic organisms
3.
Methodology
3.1.
The Pesticide List
EFSA provided a list of 70 substances, which was amended twice due to the lack of ecotoxicological information in the identified dossiers. The final list of substances is reported in Table 1: each pesticide is presented with the acronym, category and EFSA coding. The field action reports the occurred amendment. In Figure 1 is presented the distribution of the substance categories. Table 1 – List of the 70 active substances considered in the project. ID
Substance Name
Acronym
Category
Code
61
2,4D
2,4
IN
RF-0010-003-PPP
37
Aclonifen
Acl
HB
RF-0017-001-PPP
38
Amitrole (aminotriazole)
Ami
HB
RF-0025-001-PPP
18
Azimsulfuron
Azi
HB
RF-0031-001-PPP
7
Azoxystrobin
Azo
IN
RF-0035-001-PPP
20
Benalaxyl
Ben
FU
RF-0038-002-PPP
78
Carbosulfan
Cab
IN
RF-0068-001-PPP
11
Carbendazim
Car
FU
RF-0041-002-PPP
2
Chlorothalonil
Chr
FU
RF-0084-001-PPP
40
Chlorsulfuron
Chs
HB
RF-0089-001-PPP
21
Clothianidin
Clo
IN
RF-0101-001-PPP
39
Carfentrazone-ethyl
Crf
HB
RF-0070-003-PPP
41
Cyazofamid
Cya
FU
RF-0104-001-PPP
79
Cyhalofop-butyl
Cyb
HB
RF-0109-001-PPP
22
Cyprodinil
Cyp
FU
RF-0114-001-PPP
75
Dazomet
Daz
NE
RF-0118-001-PPP
52
Dodemorph
Dde
FU
RF-0645-001-PPP
51
Dinocap
Din
FU, AC
RF-0143-002-PPP
25
Diuron
Diu
HB
RF-0152-002-PPP
23
Dimethachlor
Dme
HB
RF-0136-001-PPP
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Action
1st Substitution
2nd Substitution
1st Substitution
EFSA Supporting publication 2015:EN-906
The present document has been produced and adopted by the bodies identified above as authors. In accordance with Article 36 of Regulation (EC) No 178/2002, this task has been carried out exclusively by the authors in the context of a grant agreement between the European Food Safety Authority and the authors. The present document is published complying with the transparency principle to which the Authority is subject. It cannot be considered as an output adopted by the Authority. The European Food Safety Authority reserves its rights, view and position as regards the issues addressed and the conclusions reached in the present document, without prejudice to the rights of the authors.
COMPARISON OF NOEC VALUES TO EC10/EC20 VALUES
ID
Substance Name
Acronym
Category
Code
24
Dimoxystrobin
Dmo
FU
RF-0141-001-PPP
69
Dodine
Dod
IN
RF-0154-001-PPP
63
Emamectin
Ema
IN
RF-0648-001-PPP
3
Epoxiconazole
Epo
FU
RF-0157-001-PPP
42
Ethofumesate
Eth
HB
RF-0163-002-PPP
26
Ethoxysulfuron
Etx
HB
RF-0166-001-PPP
54
Famoxadone
Fam
FU
RF-0171-001-PPP
55
Fenamiphos phenamiphos)
Fem
NE
RF-0173-004-PPP
43
Fenamidone
Fen
FU
RF-0172-001-PPP
56
Fenpropimorph
Fep
FU
RF-0185-001-PPP
9
Flazasulfuron
Fla
HB
RF-0193-001-PPP
45
Flufenacet fluthiamide)
Flf
HB
RF-0203-002-PPP
44
Florasulam
Flo
HB
RF-0195-001-PPP
46
Flurtamone
Flr
HB
RF-0217-001-PPP
12
Flumioxazin
Flu
HB
RF-0206-001-PPP
13
Formetanate
For
IN, AC
RF-0223-002-PPP
48
Fuberidazole
Fub
FU
RF-0227-001-PPP
57
Imazalil enilconazole)
Ima
FU
RF-0246-001-PPP
10
Imidacloprid
Imi
IN
RF-0250-001-PPP
8
Imazamox
Imz
HB
RF-0247-001-PPP
15
Iodosulfuron
Iod
HB
RF-0252-001-PPP
27
Kresoxim-methyl
Kre
FU
RF-0260-001-PPP
49
lambda-Cyhalothrin
Lam
IN
RF-0261-001-PPP
77
Lenacil
Len
HB
RF-0262-001-PPP
50
Lufenuron
Luf
IN
RF-0265-001-PPP
28
Metconazole
Met
FU, PG
RF-0286-001-PPP
29
Methomyl
Mto
IN
RF-0293-003-PPP
30
Metribuzin
Mtr
HB
RF-0300-001-PPP
4
Oxadiargyl
Oxa
HB
RF-0317-001-PPP
5
Oxadiazon
Oxd
HB
RF-0318-001-PPP
60
Oxamyl
Oxm
IN
RF-0320-001-PPP
32
Pendimethalin
Pen
HB
RF-0331-001-PPP
33
Phenmedipham
Phe
HB
RF-0334-001-PPP
72
Pyridaben
Pyd
IN, AC
RF-0375-001-PPP
1st Substitution
73
Pyriproxyfen
Pyp
IN
RF-0378-001-PPP
1st Substitution
82
Pyrethrins
Pyr
IN
RF-0374-001-PPP
2nd Substitution
58
Quinoxyfen
Qui
FU
RF-0382-001-PPP
6
Spiroxamine
Spi
FU
RF-0397-001-PPP
(aka
(formerly
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(aka
8
Action
1st Substitution
EFSA Supporting publication 2015:EN-906
The present document has been produced and adopted by the bodies identified above as authors. In accordance with Article 36 of Regulation (EC) No 178/2002, this task has been carried out exclusively by the authors in the context of a grant agreement between the European Food Safety Authority and the authors. The present document is published complying with the transparency principle to which the Authority is subject. It cannot be considered as an output adopted by the Authority. The European Food Safety Authority reserves its rights, view and position as regards the issues addressed and the conclusions reached in the present document, without prejudice to the rights of the authors.
COMPARISON OF NOEC VALUES TO EC10/EC20 VALUES
ID
Substance Name
Acronym
Category
Code
Action
76
Spiromesifen
Spr
IN, AC
RF-0395-001-PPP
1st Substitution
74
Sulfoxaflor
Sul
IN
missing code
1st Substitution
1
Tebuconazole
Teb
FU
RF-0403-001-PPP
67
Tefluthrin
Tef
IN
RF-0408-001-PPP
81
Tetraconazole
Tet
FU
RF-0414-001-PPP
64
Thiamethoxam
Tha
IN
RF-0418-001-PPP
68
Thiacloprid
Thc
IN
RF-0417-001-PPP
34
Thiabendazole
Thi
FU
RF-0416-001-PPP
80
Tricyclazole
Trc
FU
RF-0437-001-PPP
59
Trifloxystrobin
Trf
FU
RF-0439-001-PPP
36
Tri-allate
Trl
HB
RF-0430-001-PPP
17
Triticonazole
Trt
FU
RF-0447-001-PPP
14
Fosthiazate
Fos
NE
RF-0226-001-PPP
Substituted
16
Milbemectin
Mil
IN
RF-0303-004-PPP
Substituted
19
Beflubutamid
Bef
HB
RF-0037-001-PPP
Substituted
31
Oxasulfuron
Oxs
HB
RF-0321-001-PPP
Substituted
35
Thiophanate-methyl
Tho
FU
RF-0422-001-PPP
Substituted
47
Flusilazole
Fls
FU
RF-0218-001-PPP
Substituted
53
Etoxazole
Eto
IN
RF-0169-001-PPP
Substituted
62
Furathiocarb
Fur
IN
RF-0228-001-PPP
Substituted
65
Parathion
Par
IN
RF-0327-001-PPP
Substituted
66
Aldicarb
Ald
IN
RF-0020-002-PPP
Substituted
70
Acetamiprid
Ace
IN
RF-0014-001-PPP
Substituted
2nd Substitution
2nd Substitution
Figure 1 – Distribution of the 70 selected substances within their categories
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EFSA Supporting publication 2015:EN-906
The present document has been produced and adopted by the bodies identified above as authors. In accordance with Article 36 of Regulation (EC) No 178/2002, this task has been carried out exclusively by the authors in the context of a grant agreement between the European Food Safety Authority and the authors. The present document is published complying with the transparency principle to which the Authority is subject. It cannot be considered as an output adopted by the Authority. The European Food Safety Authority reserves its rights, view and position as regards the issues addressed and the conclusions reached in the present document, without prejudice to the rights of the authors.
COMPARISON OF NOEC VALUES TO EC10/EC20 VALUES
3.2.
Data acquisition
ICPS, on behalf of the Italian Ministry of Health, actively participates as representative Member State for the Pesticide Authorization Process of active ingredients for European Authorization. ICPS has granted the access to the active substance approval dossiers. Consequently, as stated in the application form, the data extraction was partially performed in EFSA (22-24 April 2014 and 25-26 September 2014) and in ICPS premises. At the beginning of the project, also the pesticide Companies provided on ICPS’ request, all the Ecotoxicological studies (K Documents, mainly pdf extracted from Caddy.xml), of their active substances belonging to the interest list. The global number of collected studies is reported in Table 2. In several cases, the dossiers available in EFSA were provided as scanned copies with no possibilities of using OCR, images (TIFF), and generic pdfs. Table 2 – number of pdf gathered from EFSA and from pesticide Companies (only for Ecotoxicological studies)
Substances
Database
2,4D
EFSA
Companies
6
44
15
Aclonifen
17
26
15
Amitrole
8
14
Azimsulfuron
9
32
14
Azoxystrobin
9
23
42
Benalaxyl
7
76
Carbosulfan
9
DAR
Carbendazim
5
41+DAR
Chlorothalonil
9
DAR
43
Chlorsulfuron
11
21
80
Clothianidin
1
DAR
Carfentrazoneethyl Cyazofamid
8
DAR
1
19
Cyhalofop-butyl
9
11
14
28+CADDY
Dazomet
9
22
Dodemorph
6
CADDY
7
Dinocap
1
DAR
40
Diuron
18
21
Dimethachlor
12
37
55
Dimoxystrobin
12
12
20
Dodine
8
20
Emamectin
8
19
47
Epoxiconazole
9
21
23
Ethofumesate
8
40
17
Ethoxysulfuron
4
Cyprodinil
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89
6
10
EFSA Supporting publication 2015:EN-906
The present document has been produced and adopted by the bodies identified above as authors. In accordance with Article 36 of Regulation (EC) No 178/2002, this task has been carried out exclusively by the authors in the context of a grant agreement between the European Food Safety Authority and the authors. The present document is published complying with the transparency principle to which the Authority is subject. It cannot be considered as an output adopted by the Authority. The European Food Safety Authority reserves its rights, view and position as regards the issues addressed and the conclusions reached in the present document, without prejudice to the rights of the authors.
COMPARISON OF NOEC VALUES TO EC10/EC20 VALUES
Substances
Database
EFSA
Companies
Famoxadone
8
DAR
Fenamiphos
9
21
Fenamidone
7
62
25
Fenpropimorph
8
34+CADDY
12
10
DAR
Flufenacet
9
7+DAR
14
Florasulam
10
40+DAR
109
Flurtamone
5
DAR
12
Flumioxazin
10
16+CADDY
Formetanate
6
11
Fuberidazole
5
22
Imazalil
4
7+CADDY
Imidacloprid
15
48+CADDY
48
Imazamox
15
CADDY
12
Iodosulfuron
7
DAR
18
Kresoxim-methyl
8
CADDY
24
lambdaCyhalothrin Lenacil
10
65
9
76
Lufenuron
11
54
72
Metconazole
8
15+CADDY
12
Methomyl
7
CADDY
56
Metribuzin
10
DAR
36
Oxadiargyl
4
DAR
8
Oxadiazon
15
CADDY
21
7
CADDY
54
Pendimethalin
14
57
19
Phenmedipham
2
DAR
13
Pyridaben
7
24
Pyriproxyfen
9
27
Pyrethrins
4
10
Quinoxyfen
6
DAR
35
Spiroxamine
20
26
63
Spiromesifen
10
CADDY
Sulfoxaflor
11
91
Tebuconazole
11
4+CADDY
50
Tefluthrin
5
48
48
Tetraconazole
9
27
Flazasulfuron
Oxamyl
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The present document has been produced and adopted by the bodies identified above as authors. In accordance with Article 36 of Regulation (EC) No 178/2002, this task has been carried out exclusively by the authors in the context of a grant agreement between the European Food Safety Authority and the authors. The present document is published complying with the transparency principle to which the Authority is subject. It cannot be considered as an output adopted by the Authority. The European Food Safety Authority reserves its rights, view and position as regards the issues addressed and the conclusions reached in the present document, without prejudice to the rights of the authors.
COMPARISON OF NOEC VALUES TO EC10/EC20 VALUES
Substances
Database
Thiamethoxam
2
CADDY
38
Thiacloprid
11
31
21
Thiabendazole
11
23
11
Tricyclazole
12
11
Trifloxystrobin
14
DAR
Tri-allate
15
26
7
CADDY
Triticonazole
3.3.
EFSA
Companies
11
Data Extraction
All the collected K documents of the 70 active substances’ approval dossiers were stored into a dedicated workstation at ICPS premises. Each study was archived by substances and separated into appropriate folders. All documents were reviewed according to the established inclusion/exclusion criteria (presented below), then were separated into two categories: accepted and rejected. Accepted studies were enumerated and classified as described in the following paragraphs. Rejected studies were just stored into folders and archived by substances. No further work on them was performed.
3.3.1.
Inclusion/Exclusion criteria of ecotoxicological and toxicological studies Since the project is focused on endpoints for long term risk assessment, only chronic or long term studies were taken into account for the following organisms: birds (BIR), mammals (MAM), aquatic organisms [fish (FIS), daphnids (DAP), aquatic invertebrates (AIN), algae (ALG), aquatic macrophytes (MAC)], non-target arthropods (NTA), earthworms (EAR), other soil macro-organisms (SOA), non-target terrestrial plants (NTP). For mammals, only multi-generation reproduction toxicity studies and prenatal developmental toxicity studies were considered from the toxicological section. Effects reported in a study must be suitable to extrapolate a dose/response curve: treatment-related statistically significant effects for at least one tested concentration has to be found. Studies with effects lower than 10% but statistically significant at the highest tested concentration were considered acceptable. At least three tested concentrations were considered necessary to extrapolate a curve. Effects must be suitable to extrapolate a NOEC; no studies with a reported NOEC < lowest tested concentration or = highest tested concentration were considered. Only studies with active substances were considered. Studies with formulated products are generally accepted only for non-target arthropods and non-target terrestrial plants since studies with active substances are not available. Metabolites are not part of this project. Only definitive studies were considered, pilot studies were not taken into account since these are performed to identify a range of concentrations for the final studies and not to determine endpoints. Effects with a complete recovery during the exposure period for all the tested concentrations were not considered acceptable.
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EFSA Supporting publication 2015:EN-906
The present document has been produced and adopted by the bodies identified above as authors. In accordance with Article 36 of Regulation (EC) No 178/2002, this task has been carried out exclusively by the authors in the context of a grant agreement between the European Food Safety Authority and the authors. The present document is published complying with the transparency principle to which the Authority is subject. It cannot be considered as an output adopted by the Authority. The European Food Safety Authority reserves its rights, view and position as regards the issues addressed and the conclusions reached in the present document, without prejudice to the rights of the authors.
COMPARISON OF NOEC VALUES TO EC10/EC20 VALUES
Some studies had the purpose to determine the percentage of effects at every tested concentration rather than to extrapolate a dose–response curve or to fix a NOEC (for example NTA) . In this case, it was not possible to establish the acceptability of the study according to the inclusion criteria. The final number of valid, accepted and inserted studies is 615. When a study was designed for more than one species/generation, a replicate of the study has been performed. As a consequence, the final number, including the replicates, of inserted studies in the database is 843. To clarify, each study was coded with a the following specific criteria:
Identifier of the Substance: string (3 characters, ex “FEN” which stands for Fenamidone). Identifier of the tested organism: string (3 characters, ex. “ALG” which stands for Algae). The reference to the Tested organisms is reported in Table 3. Unique identifier of the Author: string (Numeric identifier of the Author; Name and Surname of the First Author, year of publication, ex. “309_HoR99” which stands for (309) Hoberg J. R. 1999). Unique identifier of the Study: numeric. Replicates of the Study: string (“r” followed by the number of replicates, ex. r1).
With these criteria it is easy to recognize and organize quickly the tested substance of the study, the organism involved, the author and the year of publication. The whole code is called ID_TOX. The data extraction was divided into two phases: phase 1 and phase 2. Phase 1: all the required data were extracted from the studies and inserted into the database. Phase 2: all the inserted data were checked and quality controlled and submitted to PRI to be statistically analyzed. The scheme of the data submission to PRI is reported in Table 4. The phase 1 started in March 2014 and ended in April 2015. At the end of phase 1, the global number of accepted extracted studies was 668 (901 considering replicates). The phase 2 started in January 2015 and ended in May 2015. At the end of phase 2, the total number of accepted and inserted studies was 615 (843 considering replicates). Due to the revision process 52 studies (58 considering replicates) were excluded from the final database. For more details, please refer to Appendix F –. Table 3 – Tested organisms in the selected studies
ID
Organism Name
Acronym
1
Daphnia
DAP
Number studies 65
2
Fish
FIS
88
3
Algae
ALG
112
4
Mammals
MAM
140
5
Macrophytes
MAC
47
6
Birds
BIR
33
7
Non-target plants
NTP
40
9
Earthworms
EAR
6
13
Aquatic Invertebrates
AIN
38
14
Non-target arthropods
NTA
25
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of
EFSA Supporting publication 2015:EN-906
The present document has been produced and adopted by the bodies identified above as authors. In accordance with Article 36 of Regulation (EC) No 178/2002, this task has been carried out exclusively by the authors in the context of a grant agreement between the European Food Safety Authority and the authors. The present document is published complying with the transparency principle to which the Authority is subject. It cannot be considered as an output adopted by the Authority. The European Food Safety Authority reserves its rights, view and position as regards the issues addressed and the conclusions reached in the present document, without prejudice to the rights of the authors.
COMPARISON OF NOEC VALUES TO EC10/EC20 VALUES
16
Soil arthropods
SOA
21
Table 4 - Submission date and number of studies submitted
Submission Date 13/02/2015
Number of studies with replicates submitted 18
27/02/2015
14
31/03/2015
72
13/04/2015
109
30/04/2015
122
20/05/2015
142
06/06/2015
366
Total
843
A detailed description of the standard operating procedure for data extraction can be found in paragraph 3.6.1.
3.4.
Data Model description
Microsoft ACCESS software (of MS OFFICE 2003 and 2010 versions) was used to organize and store the whole set of data. The choice was made due to the characteristics of MS Access:
Support a limited number of records: the predicted amount of tables and contained records do not cause software crashes. Easy to be used (also by not expert users): the use of forms and dropdown menus, in addition to specific SOPs allow simple and understandable data insertion. Data portability: it is possible to easily export data into other formats (xml, txt …)
During the the kickoff meeting (31/01/2014), it was decided that the main conceptual scheme of the data model consists into 5 related tables largely based on OECD harmonized templates and containing:
Main Table: description of the study and metadata Dataset Table: Experimental data Endpoint Table: Endpoint resulting from the data extraction Global Output Table: Output of all the statistical analysis. Modelling Result Table: Collection of PRI modelling results and selection of the most suitable model.
For completeness, the structure of all the database tables are included.
3.4.1.
Main Table
This table contains all the descriptive data of the ecotoxicological and toxicological studies and a collection of data based on the OECD harmonized templates, and in particular:
ID_TOX: unique study identifier Study remarks: sort of abstract of the study according to an internal SOP (paragraph 0) Limit test (yes/no): test made with a unique concentration/level compared to control Compartment (Table): the main compartment of the tested organisms Test Type: (cascade field depending on Compartment - Table): Typology of the test, related to the compartment and organism
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EFSA Supporting publication 2015:EN-906
The present document has been produced and adopted by the bodies identified above as authors. In accordance with Article 36 of Regulation (EC) No 178/2002, this task has been carried out exclusively by the authors in the context of a grant agreement between the European Food Safety Authority and the authors. The present document is published complying with the transparency principle to which the Authority is subject. It cannot be considered as an output adopted by the Authority. The European Food Safety Authority reserves its rights, view and position as regards the issues addressed and the conclusions reached in the present document, without prejudice to the rights of the authors.
COMPARISON OF NOEC VALUES TO EC10/EC20 VALUES
Guidelines (cascade field depending on Test Type - Table): Guideline name, Guideline qualifier, Guideline code, Guideline note, Guideline deviation: A series of fields describing which guideline the study followed (or not). GLP compliance (Table): field containing information whether the study is performed according to Good Laboratory Practices or not. Species (cascade field depending on Test Type - Table): identifier of the organisms’ specie Strain (Table): identifier of the species’ strain Sex (Table): identifier of the gender of the tested organisms Exposure Type (cascade field depending on Test Type - Table): Typology of the Exposure depending on the tested organism Exposure Duration: numerical, total duration of the designed study, expressed in days Positive/Negative Control: typology of the control Location (Table): Location where the study was performed Toxicity (Table): kind of toxicity
Where “Table” is reported, a contextual dropdown menu gives the possibility specifically select the appropriate field value.
3.4.2.
Dataset Table
This table contains all the quantitative core data of the extracted studies, and in particular:
3.4.3.
Generic counter ID_TOX: unique study identifier Concentrations: numerical value of the concentration of the active substance Concentration units (Table): measurement unit of the concentration value Concentration note: additional notes Replicates: replicates of the experiment for each tested concentrations Time: duration of the exposure Time look up: last day of exposure or range/days of effect observation Value 1: value belonging from the experiment (with SD and N where data are averaged) Effect (Table): list of possible effects depending on the study design Value/Data Type (Table): list of parameters to be monitored in order to assess the effect Data Type Measurement Unit: measurement unit of the data type Note: generic notes Value 2: other values belonging to the experiment design for quantal and for some particular count data
Endpoint Table
This table contains the list of resulting Endpoints coming from the studies.
Generic counter ID_TOX: unique study identifier Endpoint: type of Endpoint Effect (Table): effect(s) as reported in the Dataset Table related to the Endpoint(s) of the study Data/Value Type (Table): Data Type as reported in the Dataset Table related to the Endpoint(s) of the study Value: Value of the endpoint with its measurement unit and measurement qualifiers (=, >, < ..) Model: model used to calculate the Endpoint in the study
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EFSA Supporting publication 2015:EN-906
The present document has been produced and adopted by the bodies identified above as authors. In accordance with Article 36 of Regulation (EC) No 178/2002, this task has been carried out exclusively by the authors in the context of a grant agreement between the European Food Safety Authority and the authors. The present document is published complying with the transparency principle to which the Authority is subject. It cannot be considered as an output adopted by the Authority. The European Food Safety Authority reserves its rights, view and position as regards the issues addressed and the conclusions reached in the present document, without prejudice to the rights of the authors.
COMPARISON OF NOEC VALUES TO EC10/EC20 VALUES
3.4.4.
Global output Table
This table contains the list of all model results and the selection of the best fitting model. The record identifier is the ID_Tox (and an internal automatic counter).
3.4.5.
Effect (Table): effect(s) as reported in the Dataset Table Data/Value Type (Table): Data Type as reported in the Dataset Table related to the Endpoint Time: duration of the exposure Model: name of the model applied Log-Likelihood: log-Likelihood statistical value ECx, ECx up and low: list of calculated values for EC10, EC20 and EC50 and their upper and lower bounds Selected: Yes/no, the best solution model output Link: hypertext, a link to the graphical model dose/response curve, residuals and normal scores.
Modelling Results Table
This table contains the list of the best fitting data applied models from the PRI statistical analysis. The record identifier is the ID_Tox (and an internal automatic counter).
Effect (Table): effect(s) as reported in the Dataset Table Data/Value Type (Table): Data Type as reported in the Dataset Table related to the Endpoint Family/Quantal: model family hill/exponential for count and continuous data and the logistic/loglogistic /complementary log-log for quantal data. Log-Likelihood: log-Likelihood statistical value AIC: Akaike’s Information Criterium Significance: if the model applied to the dataset is significant or not
All the data structures (xsd files and data models) of all the database tables can be found in Appendix B –.
3.5.
Criteria for the selection of the active ingredients and final substance list
A set of (initially 70) substances was chosen by EFSA to represent a balanced sample of the main groups of mode of action (insecticides, fungicides, herbicides) and chemical classes of pesticides in order to avoid biased results. Another criteria for selecting the substances was a good representation of tests with all different groups of organisms.
3.6.
SOP for data extraction, data entry and quality check
3.6.1.
Data extraction
Since pesticide dossiers are not formatted with a single style, nor level of information is homogeneously reported, automatic processes for data extraction resulted unfeasible; therefore, data extraction was performed directly by staff members during the review of all the studies considered acceptable. A unique procedure to describe the data extraction operations from all the selected studies is not possible due to the high heterogeneity among the study report formats, therefore, three examples of data extractions are reported accordingly to the three main compartments aquatic, soil and terrestrial.
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EFSA Supporting publication 2015:EN-906
The present document has been produced and adopted by the bodies identified above as authors. In accordance with Article 36 of Regulation (EC) No 178/2002, this task has been carried out exclusively by the authors in the context of a grant agreement between the European Food Safety Authority and the authors. The present document is published complying with the transparency principle to which the Authority is subject. It cannot be considered as an output adopted by the Authority. The European Food Safety Authority reserves its rights, view and position as regards the issues addressed and the conclusions reached in the present document, without prejudice to the rights of the authors.
COMPARISON OF NOEC VALUES TO EC10/EC20 VALUES
The description of the data models reports the conceptual scheme behind the construction of the whole database and the way to manage the data, but it also provide a full list of fields of data to be gathered during the data extraction. The full list is presented in Table 5.
SOP – data extraction on aquatic organisms: algae The following figures (Figure 2 to Figure 10) show the relevant parts of a study report of a growth inhibition test on algae exposed to Tri-allate. The highlighted parts, represent the information needed to be gathered to feed the database (red: generic information, blue: information for Study remarks – paragraph 0). The study of Palmer S.J., Kendall T.Z. and Krueger H.O. of 2002, was coded with the ID_TOX: Trl.ALG.344_PaJ02.485.r0.
Figure 2 – Data extraction: GLP
Figure 3 – Data extraction: Guidelines and Guideline Deviations
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EFSA Supporting publication 2015:EN-906
The present document has been produced and adopted by the bodies identified above as authors. In accordance with Article 36 of Regulation (EC) No 178/2002, this task has been carried out exclusively by the authors in the context of a grant agreement between the European Food Safety Authority and the authors. The present document is published complying with the transparency principle to which the Authority is subject. It cannot be considered as an output adopted by the Authority. The European Food Safety Authority reserves its rights, view and position as regards the issues addressed and the conclusions reached in the present document, without prejudice to the rights of the authors.
COMPARISON OF NOEC VALUES TO EC10/EC20 VALUES
Table 5 - List of fields to be extracted from the studies
NAME
Type
Length
Mandatory
Description
Controlled Terminology
Table
Subs_Acro
Text
3
Yes
Unique acronym Substance identifier
Substance Table
Main
Orgs_Acro
Text
3
Yes
Unique acronym Organism identifier
Organism Table
Main
Authors_Acro
Text
10
Yes
Unique string Author identifier
Author Table
Main
ID_TOX
Text
50
Yes
Unique string for main record identifier
auto generated record
Main
Study_Remarks
Memo
2000
Preferably
General remarks of the study (SOP)
Main
Limit_Test
Numeric
integer
Yes
Limit test
Main
ID_Compartment
Numeric
integer
Yes
Unique id for Compartments
Compartments Table
Main
ID_TestType
Numeric
integer
Yes
Unique id for Test Type
Test Type Table
Main
ID_Guidelines
Numeric
integer
Yes
Unique id for Guidelines
Guidelines Table and then Guidelines Table
Guidelines
Guideline_Qualifier
Numeric
integer
Yes
Unique id for qualifier
Guideline Qualifier Table
Guidelines
glp_compl
Numeric
integer
Yes
Unique id for GLP compliance
GLP Table
Main
Guideline_deviation
Memo
2000
Yes
Remarks on deviation from Guidelines
Guidelines
Guideline_note
Memo
2000
Yes
Remarks on Guidelines
Guidelines
ID_Species
Numeric
integer
Yes
Unique id for Species
Species Table
Main
ID_Strain
Numeric
integer
Yes
Unique id for Strain
Strain Table
Main
Sex
Numeric
integer
Yes
Unique id for Sex
Sex Table
Main
ID_ExposureType
Numeric
integer
Yes
Unique id for Exposure Type
Exposure Type Table
Main
ID_ExposureDuration
Numeric
float
Yes
Duration of exposure expressed in days
ID_ESFATT
Numeric
integer
ID_positive_cntr
Flag Y/N
Y/N
Yes
Whether or not there is a positive control
Main
ID_negative_cntr
Flag Y/N
Y/N
Yes
Whether or not there is a negative control
Main
ID_EfsaToxicity
Numeric
integer
Yes
Unique id for EFSA toxicity
EFSA Toxicity Table
Main
ID_EFSATargetTissue
Numeric
integer
Unique id for EFSA Target Tissues
EFSA Target Tissues
Main
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Unique id for EFSA Test Type
Main EFSA Test Type Table
18
Main
EFSA Supporting publication 2015:EN-906
The present document has been produced and adopted by the bodies identified above as authors. In accordance with Article 36 of Regulation (EC) No 178/2002, this task has been carried out exclusively by the authors in the context of a grant agreement between the European Food Safety Authority and the authors. The present document is published complying with the transparency principle to which the Authority is subject. It cannot be considered as an output adopted by the Authority. The European Food Safety Authority reserves its rights, view and position as regards the issues addressed and the conclusions reached in the present document, without prejudice to the rights of the authors.
COMPARISON OF NOEC VALUES TO EC10/EC20 VALUES
NAME
Type
Length
Mandatory
Description
Controlled Terminology
Table
ID_Location
Numeric
integer
Yes
Unique id for the Location Table
Location Table
Main
ExposureRegime
Numeric
integer
Yes
Unique id for the Exposure Regime Table
Exposure Regime Table
Main
Rep
Text
50
Yes
Replicates of the experiment for each concentration
Dataset
Conc
Text
50
Yes
Concentrations (text because of the nominal-measured conc.)
Dataset
ConcUnit
Numeric
Yes
Unique Id for the measurement units
Dataset
Conc_note
Text
50
Yes
Remarks on concentrations
Dataset
Time
Text
50
Yes
Last day of the exposure
Dataset
TimeLookup
Text
50
Yes
Remarks on last day of the exposure
Dataset
Value1
Numeric
Float
Yes
Value belonging from the experiment
Dataset
note
Text
50
Yes
Eventual additional notes
Dataset
Valuetype1
Numeric
Integer
Yes
Unique id for the Data Type
Data Type Table
Dataset
Effect
Numeric
Integer
Yes
Unique id for the Effects
Effect Table
Dataset
Value2
Numeric
Float
um_datatype
Text
50
Value1N
Numeric
Value1SD
Measurement Unit Table
Other Value belonging from the experiment mainly Quantal data
Dataset
Measurement Unit of the data type
Dataset
Float
Number of individuals (value1)
Dataset
Numeric
Float
Standard Deviation of value1
Dataset
Value2N
Numeric
Float
Number of individuals (value2)
Dataset
Value2SD
Numeric
Float
Standard Deviation of value2
Dataset
EndPoint
text
50
Yes
Type of Endpoint
Endpoint
Effect
Text
50
Yes
Main effect
EpQual
Numeric
integer
Yes
Sign before numbers =,, =, ca
EP_Value
Numeric
float
Yes
Value of the Endpoint
Units
Numeric
integer
Yes
Unique id for Measurement Units
Model
Text
150
www.efsa.europa.eu/publications
Yes
Endpoint Qualifier Table
Endpoint Endpoint
Model used in the Study to Derive NOEC
19
Measurement Unit Table
Endpoint Endpoint
EFSA Supporting publication 2015:EN-906
The present document has been produced and adopted by the bodies identified above as authors. In accordance with Article 36 of Regulation (EC) No 178/2002, this task has been carried out exclusively by the authors in the context of a grant agreement between the European Food Safety Authority and the authors. The present document is published complying with the transparency principle to which the Authority is subject. It cannot be considered as an output adopted by the Authority. The European Food Safety Authority reserves its rights, view and position as regards the issues addressed and the conclusions reached in the present document, without prejudice to the rights of the authors.
COMPARISON OF NOEC VALUES TO EC10/EC20 VALUES
Figure 4 - Data extraction: Exposure type, Time step, Study duration, Species, Study Remarks (Nominal concentrations, measured concentrations)
Figure 5 - Data extraction: Exposure regime, Study remarks (Solvent control, Replicates, Initial cell density)
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EFSA Supporting publication 2015:EN-906
The present document has been produced and adopted by the bodies identified above as authors. In accordance with Article 36 of Regulation (EC) No 178/2002, this task has been carried out exclusively by the authors in the context of a grant agreement between the European Food Safety Authority and the authors. The present document is published complying with the transparency principle to which the Authority is subject. It cannot be considered as an output adopted by the Authority. The European Food Safety Authority reserves its rights, view and position as regards the issues addressed and the conclusions reached in the present document, without prejudice to the rights of the authors.
COMPARISON OF NOEC VALUES TO EC10/EC20 VALUES
Figure 6 – Concentrations, ValueType, Endpoint, Endpoint Values
Figure 7 – Data extraction: Measurement Unit (concentration), Measurement Unit (Datatype), Replicates, Time Lookup, Value1 www.efsa.europa.eu/publications
21
EFSA Supporting publication 2015:EN-906
The present document has been produced and adopted by the bodies identified above as authors. In accordance with Article 36 of Regulation (EC) No 178/2002, this task has been carried out exclusively by the authors in the context of a grant agreement between the European Food Safety Authority and the authors. The present document is published complying with the transparency principle to which the Authority is subject. It cannot be considered as an output adopted by the Authority. The European Food Safety Authority reserves its rights, view and position as regards the issues addressed and the conclusions reached in the present document, without prejudice to the rights of the authors.
COMPARISON OF NOEC VALUES TO EC10/EC20 VALUES
Figure 8 – Data extraction: Study Remarks (type of control)
Figure 9 – Data extraction: Effect
Figure 10 – Data extraction: Model
SOP – data extraction on soil organisms: earthworms
The following figures (Figure 11 to Figure 14) show the relevant parts of a Laboratory test on eisenia foetida exposed to Sulfoxaflor. The highlighted parts, represent the information needed to be gathered to feed the database (red: generic information, blue: information for Study remarks – paragraph 0). The study of McCormac A . (2009), was coded with the ID_TOX: Sul.EAR.487_McA09.673.r0.
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EFSA Supporting publication 2015:EN-906
The present document has been produced and adopted by the bodies identified above as authors. In accordance with Article 36 of Regulation (EC) No 178/2002, this task has been carried out exclusively by the authors in the context of a grant agreement between the European Food Safety Authority and the authors. The present document is published complying with the transparency principle to which the Authority is subject. It cannot be considered as an output adopted by the Authority. The European Food Safety Authority reserves its rights, view and position as regards the issues addressed and the conclusions reached in the present document, without prejudice to the rights of the authors.
COMPARISON OF NOEC VALUES TO EC10/EC20 VALUES
Figure 11 – Data extraction: EFSA test type, Guidelines, Test Type, GLP, Location, Species, Negative Control, Exposure Type, Study duration, Study remarks (Number of individuals, Number of replicates, Concentrations)
Figure 12 – Data extraction: Effect, Measurement Unit, Data type, Concentrations, Model www.efsa.europa.eu/publications
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EFSA Supporting publication 2015:EN-906
The present document has been produced and adopted by the bodies identified above as authors. In accordance with Article 36 of Regulation (EC) No 178/2002, this task has been carried out exclusively by the authors in the context of a grant agreement between the European Food Safety Authority and the authors. The present document is published complying with the transparency principle to which the Authority is subject. It cannot be considered as an output adopted by the Authority. The European Food Safety Authority reserves its rights, view and position as regards the issues addressed and the conclusions reached in the present document, without prejudice to the rights of the authors.
COMPARISON OF NOEC VALUES TO EC10/EC20 VALUES
Figure 13 – Data extraction: Time lookup, Measurement Unit for Data type, Replicates, Value1
Figure 14 – Data extraction: Endpoint Value, Endpoint units, Endpoint, Model
SOP – data extraction on terrestrial organisms: mammals
The following figures (Figure 15 to Figure 22) show the relevant parts of a Developmental teratology toxicity study in rats with Spiromesifen. The highlighted parts, represent the information needed to be
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EFSA Supporting publication 2015:EN-906
The present document has been produced and adopted by the bodies identified above as authors. In accordance with Article 36 of Regulation (EC) No 178/2002, this task has been carried out exclusively by the authors in the context of a grant agreement between the European Food Safety Authority and the authors. The present document is published complying with the transparency principle to which the Authority is subject. It cannot be considered as an output adopted by the Authority. The European Food Safety Authority reserves its rights, view and position as regards the issues addressed and the conclusions reached in the present document, without prejudice to the rights of the authors.
COMPARISON OF NOEC VALUES TO EC10/EC20 VALUES
gathered to feed the database (red: generic information, blue: information for Study remarks – paragraph 0). The study of Klaus A. (2001), was coded with the ID_TOX: Spr.MAM.543_KlA01.730.r0.
Figure 15 – Data extraction: GLP
Figure 16 – Data extraction: Exposure Type, Sex, Concentrations, Measurement Unit, Study duration, Time Step, Guidelines, Study Remarks (number of replicates)
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EFSA Supporting publication 2015:EN-906
The present document has been produced and adopted by the bodies identified above as authors. In accordance with Article 36 of Regulation (EC) No 178/2002, this task has been carried out exclusively by the authors in the context of a grant agreement between the European Food Safety Authority and the authors. The present document is published complying with the transparency principle to which the Authority is subject. It cannot be considered as an output adopted by the Authority. The European Food Safety Authority reserves its rights, view and position as regards the issues addressed and the conclusions reached in the present document, without prejudice to the rights of the authors.
COMPARISON OF NOEC VALUES TO EC10/EC20 VALUES
Figure 17 – Data extraction: Species, Strain
Figure 18 – Data extraction: Deviations
Figure 19 – Data extraction: Test type, Effects, EFSA toxicity
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EFSA Supporting publication 2015:EN-906
The present document has been produced and adopted by the bodies identified above as authors. In accordance with Article 36 of Regulation (EC) No 178/2002, this task has been carried out exclusively by the authors in the context of a grant agreement between the European Food Safety Authority and the authors. The present document is published complying with the transparency principle to which the Authority is subject. It cannot be considered as an output adopted by the Authority. The European Food Safety Authority reserves its rights, view and position as regards the issues addressed and the conclusions reached in the present document, without prejudice to the rights of the authors.
COMPARISON OF NOEC VALUES TO EC10/EC20 VALUES
Figure 20 – Data extraction: Value Type, Measurement unit of data type, Value1, Note, Time Lookup
Figure 21 – Data extraction: Model
Figure 22 – Data extraction: Test Sub type, Endpoint Value, Endpoint Measurement Unit
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EFSA Supporting publication 2015:EN-906
The present document has been produced and adopted by the bodies identified above as authors. In accordance with Article 36 of Regulation (EC) No 178/2002, this task has been carried out exclusively by the authors in the context of a grant agreement between the European Food Safety Authority and the authors. The present document is published complying with the transparency principle to which the Authority is subject. It cannot be considered as an output adopted by the Authority. The European Food Safety Authority reserves its rights, view and position as regards the issues addressed and the conclusions reached in the present document, without prejudice to the rights of the authors.
COMPARISON OF NOEC VALUES TO EC10/EC20 VALUES
SOP – Study Remarks The “Study Remarks” field represent a synthetic resume of the relevant parts of the study. The main information to be collected and inserted in this field are reported below:
3.6.2.
Type of the test, if reported (i.e. “Early life stage, reproduction test”) Concentrations, reported as nominal and measured with the corresponding measurement unit Control: type of control (“Solvent, Water..”) and if the effects related to the endpoint refer to the blank control or for example to a specific control or to a pooled one (i.e. "A solvent/surf control was performed with .......(substance); results refer to pooled/solvent controls ") Specify which is the chosen endpoint(s) of the study. Only one endpoint for study (e.g. the most sensitive endpoint, with the appropriate confidence interval – no lower limit ≤ 0). When more effects have the same endpoint, all the effects were reported. For toxicological studies on mammals, the endpoint has to be also ecotoxicologically relevant. (“Endpoint is based on..”) Treated groups: specify the number of replicates for each concentration and the number of individuals per replicate (" .... replicates of ..... individuals were tested for each concentration and control."). Other information: o Renewal o Additional info due to deviations to the guidelines o Anomalous results (outliers, blight, mass kill..) o Anomalous trends
Data entry
The MS Access database was created with a series of distinct input forms in order to make the data entry process easier and faster and in order to reduce typing/entry errors. The influence due to data manipulation by the staff operator was kept as low as possible. Where feasible, data were copied and pasted directly from the dossier into the Access data entry form. The Access DB was formatted in order to decrease the possibility of errors and missing entries. For constrained fields, for which only pre-defined set of values can be used, drop-down menu were compiled. A system of metadata was implemented to keep track of the data flow history. Each study was associated with the name of the operator who performed the data entry (phase 1) and the data quality check (phase 2) and the corresponding date in which the data entry/control was performed. In order to ensure data protection from informatics failures, an automatic backup system was implemented. In addition, a raid 1 system was configured on the dedicated database machine. Access to the computer where data were stored was protected by a password and for avoiding any kind of PC intrusion, the computer was not connected either to internet or to ICPS’ network.
SOP – The data entry procedure
3.6.3.
Data check and quality control
All procedures for data extraction and data entry were associated with Quality Assurance (QA) and Quality Control (QC) methods. Several protocols were applied in order to enhance a high quality of the data flow. As stated above, the process of data extraction and data entry and data quality control was practically divided into three successive steps. During a first step, data were extracted from the dossiers and structured www.efsa.europa.eu/publications
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EFSA Supporting publication 2015:EN-906
The present document has been produced and adopted by the bodies identified above as authors. In accordance with Article 36 of Regulation (EC) No 178/2002, this task has been carried out exclusively by the authors in the context of a grant agreement between the European Food Safety Authority and the authors. The present document is published complying with the transparency principle to which the Authority is subject. It cannot be considered as an output adopted by the Authority. The European Food Safety Authority reserves its rights, view and position as regards the issues addressed and the conclusions reached in the present document, without prejudice to the rights of the authors.
COMPARISON OF NOEC VALUES TO EC10/EC20 VALUES
within a predefined Access database template. The second step (phase 2) consisted on the automatic flow of data from the Access db to the final database. The use of this intermediate phase (the Access db template) significantly helped the staff in transforming the unstructured information present in the dossier to a structured database. QA and QC procedures were implied before, during and after data extraction and entry in the database.
QA/QC before data extraction and data entry An internal kickoff meeting was organized to allow all the ICPS operators recruited for the present project to test the data extraction on the same study in order to face directly their grade of comprehension of the information to be gathered. A register (hard copy) was maintained for the whole duration of the project close to the computer were the database was stored. Any doubt, question and request was reported into this register. All the information gathered into the register were shared and a solution was found. All the information gathered and solved brought to the above described SOPs. A demonstration on how to use the database was performed at the beginning of the project and any time there were the need to further explanations. Any DB updates and upgrades were shared together with the group.
QA/QC during data extraction and data entry (phase 1) Two people operated simultaneously onto the same Access DB. One performed the data extraction while the other one inserted the data into the DB. At the end of the data insertion an immediate check on the origin of the data was performed to check any inconsistencies. Wrong entries were corrected immediately.
QC after data entry (phase 2) As stated in the previous paragraphs, the quality control and consistency check of the inserted data started in January 2015 and ended in May 2015. During this activity a register of amendments was kept. SOP – Data quality control and consistency check The list of activities the reviewer had to perform is reported below:
Consistency check between MAIN, DATASET and EndPoint Table (ID_Tox) MAIN table: o Review and update of the new added fields: Additional guidelines Exposure regime Location EFSA Toxicity Review the Study Remarks field o Add the pdf file to the ID_Tox specific folder o Flag as checked the combobox o Save Record EndPoint Study table: o Check the end point of the Study o Check the measurement unit o Add the effect and datatype in the appropriate new columns o Flag as checked the combobox Dataset table: o Replicate field has to be a number o Concentration field has to be a number
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EFSA Supporting publication 2015:EN-906
The present document has been produced and adopted by the bodies identified above as authors. In accordance with Article 36 of Regulation (EC) No 178/2002, this task has been carried out exclusively by the authors in the context of a grant agreement between the European Food Safety Authority and the authors. The present document is published complying with the transparency principle to which the Authority is subject. It cannot be considered as an output adopted by the Authority. The European Food Safety Authority reserves its rights, view and position as regards the issues addressed and the conclusions reached in the present document, without prejudice to the rights of the authors.
COMPARISON OF NOEC VALUES TO EC10/EC20 VALUES
Check consistency of the Concentration note according to the study remarks Time field reports the duration of the exposure TimeLookup field reports the last day of effect or the delta between starting and ending days of effect o Check value1 and value2 with the study row data o Check data field (particular attention has to be paid to old entries) o Clear the measurement unit for datatype and consistency check has to be performed o Add additional field as Value1N. Value2N, Value1SD, Value2SD. o Save Record register of amendments (RoAs): o Add all the modified information in the RoAs with the corresponding ID_TOX o o o
Register of the amendments This register kept track of all the amendments made during the data quality control. Each record of this register identifies:
The The The The
relevant study; part in which the error was found; wrong entry and the specific correction; data of correction.
The register can be found in the Appendix C –. All the 901 extracted studies were quality controlled and checked. 58 studies were deleted according to the inclusion/exclusion criteria. The number of studies controlled and checked (Phase 2) by the ICPS team in average were reported in Figure 23. It can be seen from the tendency line (black) that the number of controlled studies increased from January to June 2015. This was mainly due to the typology of the studies, to the increased skills of the operators in performing the quality control and mainly to the reduction of the number and type of errors to be corrected.
Figure 23 – number of studies controlled and checked by ICPS team (in average).
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30
EFSA Supporting publication 2015:EN-906
The present document has been produced and adopted by the bodies identified above as authors. In accordance with Article 36 of Regulation (EC) No 178/2002, this task has been carried out exclusively by the authors in the context of a grant agreement between the European Food Safety Authority and the authors. The present document is published complying with the transparency principle to which the Authority is subject. It cannot be considered as an output adopted by the Authority. The European Food Safety Authority reserves its rights, view and position as regards the issues addressed and the conclusions reached in the present document, without prejudice to the rights of the authors.
COMPARISON OF NOEC VALUES TO EC10/EC20 VALUES
3.7.
Statistical analysis
3.7.1.
Choice of software
Dose-response modelling requires the use of statistical software, for which many options exist. In this project dose response modelling was performed using the MODEL, FIT and FITNONLINEAR directives available within the statistical software package GenStat (2014) 4. GenStat was the obvious choice for its ability to do data manipulation, statistical modelling in loops over all datasets and graphical features. Another well-known stand-alone program for dose-response modelling is PROAST (see http://www.rivm.nl/en/Documents_and_publications/Scientific/Models/PROAST). This is a program suited for analysing datasets one by one using an interactive menu of choices. For this reason it was not used as the primary program in this project, where looping over many datasets in a batch-wise approach was essential. The correspondence between the results produced by GenStat and by PROAST was verified by running a number of analyses in parallel, and checking the equality of the resulting parameters and EC x estimates. An example can be found in Appendix E –.
3.7.2.
Data organization and operating procedure
The summarized dossier data from ICPS were submitted in various batches to WUR PRI Biometris for statistical analysis. In Table 6 the submission dates are listed together with the count of submitted data sets per date. In total, 958 data sets were submitted. For 6 datasets, dose response modelling failed due to lack of data or because data quality was insufficient. Note that the number of data sets differs from the submitted number of studies, identified by id_TOX. In some studies, more than one effect and/or datatype is investigated. To identify a data set uniquely, the id_TOX has to be combined with Effect and DataType. For example on the first submission date, for the study identified with id_TOX Cya.FIS.453_BoL00.637.r0 two DataTypes, length and weight, are available, resulting in two different sets of data.
The data of the first submission date were used to explore the available statistical models for continuous and quantal data and for developing an algorithm for analysing the data in a semi-automated way. The relevant data were exported to Excel files. A batch command file was written that for all selected datasets called for a GenStat analysis of the dose-response data of this data set. In the GenStat program, data were imported from the relevant Excel file, then a sequence of models (see next section) was fitted to the data, the EC 10, EC20 and EC50 were estimated, the preferred model was determined and results were written to an output file. The batch file was run overnight. After finishing all runs of a submission date, analysis results were examined. Non-linear models may fail if the requested model does not match the data very well and if wrong starting values for the parameters to be estimated are used. For the data sets where dose response modelling initially failed, the starting values were adapted, and the process was repeated until convergence was reached.
4
VSN International (2014). GenStat for Windows 17th Edition. VSN International, Hemel Hempstead, UK. Web page: GenStat.co.uk www.efsa.europa.eu/publications
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EFSA Supporting publication 2015:EN-906
The present document has been produced and adopted by the bodies identified above as authors. In accordance with Article 36 of Regulation (EC) No 178/2002, this task has been carried out exclusively by the authors in the context of a grant agreement between the European Food Safety Authority and the authors. The present document is published complying with the transparency principle to which the Authority is subject. It cannot be considered as an output adopted by the Authority. The European Food Safety Authority reserves its rights, view and position as regards the issues addressed and the conclusions reached in the present document, without prejudice to the rights of the authors.
COMPARISON OF NOEC VALUES TO EC10/EC20 VALUES
To summarize all results a hierarchical scheme was developped. At the highest level the NOEC and EC x estimates for the selected model was tabulated for all 952 datasets. At the second level all model comparisons between the dose-response models for a specific dataset can be inspected. At the third level the detailed results (parameters estimates, EC x estimates, graphs) for each combination of dataset and model is available.
Table 6 - Submission dates Submission date
Number of data sets 21 14 85 131
Analysed
30/04/2015 20/05/2015
147
147
142
140
6/06/2015
418
416
Total
958
952
13/02/2015 27/02/2015 31/03/2015 13/04/2015
3.7.3.
21 14 85 129
Failed id_TOX (id, reason)
1: Car.DAP.157_BaN92.266.r0 (141, most responses are zero) 2: Dmo.DAP.105_JaJ00.199.r0 (166, most responses are zero)
1: Flr.MAM.691_HoM89.952.r0 (471, not enough data) 2: Thi.MAM.696_hoM89.959.r0 (537, errors in data) 1: Spr.BIR.538_MaJ01.724.r0 (889, errors in data) 2: Spi.MAM.601_HoB95.825.r0 (failed submission)
NOEC calculation
For each dose-response data set, the NOEC (i.c. the highest concentration not significantly different from the control) is calculated and reported. For continuous data, significance is calculated using Dunnett’s procedure for multiple comparisons, and using a one-sided test with confidence probability 95%. Differences between the mean of the control
x c and
the mean of each dose group
x j are calculated and tested against the
critical value:
1 1 td MS error * n n j c Where:
MSerror is the estimated variance, nc and nj, the number of measurements in the control and dose group, www.efsa.europa.eu/publications
32
EFSA Supporting publication 2015:EN-906
The present document has been produced and adopted by the bodies identified above as authors. In accordance with Article 36 of Regulation (EC) No 178/2002, this task has been carried out exclusively by the authors in the context of a grant agreement between the European Food Safety Authority and the authors. The present document is published complying with the transparency principle to which the Authority is subject. It cannot be considered as an output adopted by the Authority. The European Food Safety Authority reserves its rights, view and position as regards the issues addressed and the conclusions reached in the present document, without prejudice to the rights of the authors.
COMPARISON OF NOEC VALUES TO EC10/EC20 VALUES
td is evaluated at k (number of comparisons) dferror degrees of freedom5 (Dunnet 1955).
If all dose levels differ significantly from the control, the lowest dose used is set as the endpoint value. For quantal data, Fisher’s exact test, in particular useful when dealing with small counts, for 2 x 2 contingency tables based on the hypergeometric distribution is applied6 (Kendall and Stuart, 1979).
Calculated NOECs have been compared to already available NOEC values by investigating the logratios.
3.7.4.
Dose response models
For continuous dose-response data, a sequence of models from the exponential and the Hill model family are applied. This sequence of models, indicated as M1 (constant response), E2...E5 for the exponential family and H2...H5 for the Hill family, are nested and differ in complexity and number of parameters 7 8 (Slob, 2002; Slob and Setzer, 2014).
Table 7 - Exponential and Hill models Exponential family Hill family M1 y = a M1 y = a b = 0, c = 0, d = 1 E2 y = a*exp(bx) H2 y = a*[1 - x/(x+b)] c = 0, d = 1 E3 y = a*exp(bx^d) H3 y = a*[1 - x^d / (b^d + x^d)] c=0 E4 y = a*[c - (c - 1)*exp(-bx)] H4 y = a*[1 + (c - 1) x / (b + x)] d=1 E5 y= a*[c - (c - 1)*exp(-bx^d)] H5 y = a*[1 + (c - 1) x^d / (b^d + x^d)] In all models, y is an continuous endpoint, x represents the dose. Parameter a denotes the endpoint level at dose x = 0, parameter b the sensitivity of the study population, parameter c the maximum relative change resulting in level ac at high doses, and parameter d reflects the rate by with the response changes with dose. All responses are assumed to be log-normally distributed, that is, with homogeneous variance on logscale. All models are fitted after log-transforming the data. Occasionally, dose response data are reported as summary statistics per dose group, e.g. as means and standard deviations. Then model fitting proceeds as follows:
5
Dunnett, C.W. (1955). A multiple comparison procedure for comparing several treatments with a treatments with a control. JASA 1955: 50, p10961121 6 Kendall, M. and Stuart, A. (1979). The advanced theory of statistics, Volume 2, 4th edition. Griffins. London 7
Slob, W. (2002). Dose-response modelling of continuous endpoints. Toxicol Science 2002: 66, pp298-312
8
Slob, W. and R.W. Setzer (2014). Shape and steepness of toxicological dose-response relationships of continuous endpoints. Crit Rev Toxicol 2014: 44(3), pp270-297 www.efsa.europa.eu/publications
33
EFSA Supporting publication 2015:EN-906
The present document has been produced and adopted by the bodies identified above as authors. In accordance with Article 36 of Regulation (EC) No 178/2002, this task has been carried out exclusively by the authors in the context of a grant agreement between the European Food Safety Authority and the authors. The present document is published complying with the transparency principle to which the Authority is subject. It cannot be considered as an output adopted by the Authority. The European Food Safety Authority reserves its rights, view and position as regards the issues addressed and the conclusions reached in the present document, without prejudice to the rights of the authors.
COMPARISON OF NOEC VALUES TO EC10/EC20 VALUES
CV y
sy y
y z ln (1 CV y2 )
sz2 ln(CVy2 1)
where z = ln(y)
For individual observations, the contribution of any observation y to the log-likelihood function is:
y 2 ] /var } 0.5 {-ln(var) - [ln f(x)
where var is the variance of ln(y).
For data reported as means per dose group the contribution to the log-likelihood function is:
n ln( V ( z ) )
n( z E ( z )) 2 (n 1) s z2 2V ( z )
where
n denotes the group size, E(z) the value of the dose response model at log-scale, and V(z) the residual variance on log-scale.
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34
EFSA Supporting publication 2015:EN-906
The present document has been produced and adopted by the bodies identified above as authors. In accordance with Article 36 of Regulation (EC) No 178/2002, this task has been carried out exclusively by the authors in the context of a grant agreement between the European Food Safety Authority and the authors. The present document is published complying with the transparency principle to which the Authority is subject. It cannot be considered as an output adopted by the Authority. The European Food Safety Authority reserves its rights, view and position as regards the issues addressed and the conclusions reached in the present document, without prejudice to the rights of the authors.
COMPARISON OF NOEC VALUES TO EC10/EC20 VALUES
3.7.5.
Model comparison and selection of model
To compare the fit of two models, the deviance, which is minus twice the difference of the log-likelihood value between two models, is compared to a critical value to decide whether the null model is rejected in favour of the alternative model. Under the null hypothesis of equally good fit the likelihood ratio test statistic follows a Chi-squared distribution with number of degrees equal to the difference in number of parameters of the two models. The log-likelihood ratio test is used to determine the optimal model(s) within each family of models. Note that within each family of models, model 1 is nested within model 2, model 2 is nested within models 3 and 4, and models 4 and 3 are nested within model 5 9 (EFSA Guidance, 2009). The critical difference in log-likelihood values is 1.92 for 1 df at =0.05 . In most cases, the selected models from both families have the same number of parameters. The choice of the final model between non-nested alternative models is based on Akaike information criterion:
AIC = 2 × k – 2 × ll
where
k is the number of parameters in the model and ll is the value of the log-likelihood function.
The preferred model is the model with the minimum value for AIC among the models that are significantly better than the next simpler model. The EC10, EC20 and EC50 are reported together with a 95% confidence interval using a bootstrap method with 100 uncertainty runs. Specifically, the bootstrap method resamples 100 times the collection of residuals to the fitted model, adds these resampled residuals to the fitted values and refits the model. In this way 100 bootstrap versions of EC10, EC20 and EC50 are obtained, from which the empirical 2.5th and 97.5th percentiles are calculated. For continuous variables with a zero responses, a value 1 has been added. For quantal data, the logistic, log-logistic and complementary log-log are applied. Here the EC10, EC20 and EC50 are reported together with a 95% confidence interval based on Fieller’s theorem that allows the calculation of uncertainty bounds. Note that the EC 10, EC20 and EC50 endpoints are defined as extra risk, taking natural mortality into consideration.
9
EFSA (2009). Guidance of the Scientific Committee on a request from EFSA on the use of the benchmark dose approach in risk assessment. The EFSA Journal 2009: 1150, pp1-72 www.efsa.europa.eu/publications
35
EFSA Supporting publication 2015:EN-906
The present document has been produced and adopted by the bodies identified above as authors. In accordance with Article 36 of Regulation (EC) No 178/2002, this task has been carried out exclusively by the authors in the context of a grant agreement between the European Food Safety Authority and the authors. The present document is published complying with the transparency principle to which the Authority is subject. It cannot be considered as an output adopted by the Authority. The European Food Safety Authority reserves its rights, view and position as regards the issues addressed and the conclusions reached in the present document, without prejudice to the rights of the authors.
COMPARISON OF NOEC VALUES TO EC10/EC20 VALUES
Table 8 - quantal models Logistic
y = 1 / (1 + exp(-b(x - e)))
Log-Logistic
y = 1 / 1 + exp(b(log(x) - log(e))
Complementary log-log
y = exp(-exp(a + bx))
Diagnostic plots, residuals vs fitted values and QQ-plots, have been used for a visual inspection of the model fit and outlier detection. Eventually outliers were removed and fitting of the models was repeated.
3.7.6.
Final analysis comparing ECx to NOEC
In the final analysis estimates of NOEC, EC10, EC20 and EC50 was made for all available studies which met the criteria for valid application of statistical models. The final analysis included the comparison of the calculated endpoints. For each study, simple ratios ECx /NOEC were calculated. Whereas in the full set of results all calculated EC x values are reported, it was clear that in some case the estimates were very far below the minimum positive dose or very far above the maximum dose used in the study. Such estimates, while mathematically correct, demand a very high confidence in the correctness of the model. Therefore, when comparing ECx and NOEC, we restricted the data to ECx values that were not lower than 0.1 times the minimum positive dose of the study design and not higher than 10 times the highest dose in the study design (‘valid’ studies). A main output of the project is a comparison of NOEC with EC 10, EC20 and EC50 values. For this the ratios ECx/NOEC were summarized and displayed at a logarithmic scale using boxplots produced by the R command boxplot. The boxplots indicate the median and represent the range between the first and third quartile as a box, with whiskers extending to the minimum and maximum, but never farther out than +/1.58 times the inter-quartile range (IQR) divided by the square root of the number of observations, in which case the data points outside are shown separately. It is interesting to compare also the lower level confidence interval values of the EC X to NOEC. In this manner the uncertainty of the individual ECx estimates has been estimated from the ecotoxicologal data can be integrated into the analysis. Moreover, the NOEC is also a lower bound of sorts. However, it should be noted that the ratio ECxLB/NOEC does conflate variability between species and uncertainty due to limited sampling. An optimal approach in risk assessment is to keep variability and uncertainty separated as much as possible. ECxLB values should never be presented without the corresponding EC x estimates themselves, because they would provide a biased estimate of the true ECx value. The ’slope’ of a dose-response curve is not uniquely defined when different models are selected for different datasets. Therefore we characterised the steepness of the dose-response curve by the ratio EC50/EC10. The relationship between the EC50/EC10 ratios representing inverse steepness of the dose-response curve and the EC10/NOEC ratios was evaluated. In addition, ratios calculated for each study were aggregated with different criteria:
All studies pooled together per taxon (class of organisms)
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EFSA Supporting publication 2015:EN-906
The present document has been produced and adopted by the bodies identified above as authors. In accordance with Article 36 of Regulation (EC) No 178/2002, this task has been carried out exclusively by the authors in the context of a grant agreement between the European Food Safety Authority and the authors. The present document is published complying with the transparency principle to which the Authority is subject. It cannot be considered as an output adopted by the Authority. The European Food Safety Authority reserves its rights, view and position as regards the issues addressed and the conclusions reached in the present document, without prejudice to the rights of the authors.
COMPARISON OF NOEC VALUES TO EC10/EC20 VALUES
per response typology (i.e. continuous/quantal) per environmental compound (water/sediment/soil) aggregated over all datasets where the final EC x estimate was in the range between the lowest and the highest positive dose (so no extrapolation), or lower than the lowest positive dose, or higher than the highest dose.
For each one of these groups, descriptors of central tendency (mean, median, etc) as well as first and third quantiles were calculated.
4.
Results
The full database and results of statistical analysis can be found at this link: www.icps.it/ftp/EFSA/GP_EFSA_PRAS_2013_01/GP_EFSA_PRAS_2013_01.rar
4.1.
Description of database
The final database was developed with MS Access 2010. Once opened, in the main form there are a series of options to direct the user to the different project results (Figure 24): The four buttons on the left refer to the data extracted from the ecotoxicological and toxicological studies of the selected 70 pesticides (ICPS). The functionality of these buttons is described below in this paragraph. In the central part of the homepage form of the database are presented three buttons which refer to the statistical analysis performed by PRI (described in paragraph 4.3.2 and 4.3.3). In the right part of the homepage, the Full Analysis Report of each study can be inspected. This part of the database contains all data exctrated from the studies and all the statistical analysis, together with graphics and direct links to the pdfs.
Figure 24 – Database homepage form
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37
EFSA Supporting publication 2015:EN-906
The present document has been produced and adopted by the bodies identified above as authors. In accordance with Article 36 of Regulation (EC) No 178/2002, this task has been carried out exclusively by the authors in the context of a grant agreement between the European Food Safety Authority and the authors. The present document is published complying with the transparency principle to which the Authority is subject. It cannot be considered as an output adopted by the Authority. The European Food Safety Authority reserves its rights, view and position as regards the issues addressed and the conclusions reached in the present document, without prejudice to the rights of the authors.
COMPARISON OF NOEC VALUES TO EC10/EC20 VALUES
By clicking on the “Open Main Table”, it is possible to access to the descriptive data extracted from the Studies and stored according to the agreed data models (par. 3.4). The table contains 843 records (615 studies as reported in the Author’s Table plus replicates), each coded with the appropriate ID_TOX as reported above. The number of records of Aquatic compartment is 357 (42%), 27 (3%) from Soil compartment and 459 (54%) from Terrestrial compartment. The Soil compartment is slightly underrepresented in comparison to Aquatic and terrestrial compartments. In particular within the Soil compartment, only 6 accepted studies, according to inclusion/exclusion criteria, refer to Earthworms and 21 to Other Soil Organisms. In Table 9, for each compartment was reported the number of records grouped by Taxa. For each Taxa were also enumerated the relative study test types according to the study design selected. Considering a subset of data based on taxa, the classes less represented were: Earthworms - the majority of the documents provided belong to directive 91/414 data requirement, where tests on earthworms depended on the exposure pattern to the active substance (91/414 EEC). Non Target Arthropods – due to the study design purposes (50% effect) and due to the suggested limited number of doses. SOA – tests were required when additional data for soil organisms contributing to organic matter breakdown, depending on active substance degradation rate and on available information with regard to effects to various organisms (91/414 EEC). Instead the most represented were: Non Target Plants – due to the high number of species within each study Mammals – due to differences between ecotoxicological study design and mammalian toxicological study design and due to the multigeneration studies. Table 10 describes the distribution among taxa, compartments and species of the selected studies. The distribution among studies of the type and regime of exposure and the location of the test are presented in Table 11 and Table 12. For 807 (96%) records there were a GLP compliance reported in the studies. The “Open Dataset Table” in the homepage form of the database reports all the collected raw data values from the studies, concentrations, replicates, effects, datatypes, measurement units, type of data, the duration of exposure and the interval of the measurement of the effect (from Figure 39 to Figure 48 and Table 13). The “Open End Point Table” and “Open Guidelines” show the data gathered during the data extraction of the Endpoints and of the Guidelines which drive the studies. Table 9 – Distribution of Taxa among Studies (ID_TOX) with their Test Type by Compartments Taxa
Test Type Name
Test Type % tot 21%
Compartment
aquatic invertebrates long-term tox
N. Records 8
AIN AIN
sediment long-term tox
31
79%
AIN Sum ALG
39 algae tox
ALG Sum www.efsa.europa.eu/publications
Aquatic
Compartment %tot 2%
Global %tot 1%
Aquatic
9%
4%
Aquatic
116
100%
116
Aquatic
Aquatic 38
5% 32%
14%
14%
EFSA Supporting publication 2015:EN-906
The present document has been produced and adopted by the bodies identified above as authors. In accordance with Article 36 of Regulation (EC) No 178/2002, this task has been carried out exclusively by the authors in the context of a grant agreement between the European Food Safety Authority and the authors. The present document is published complying with the transparency principle to which the Authority is subject. It cannot be considered as an output adopted by the Authority. The European Food Safety Authority reserves its rights, view and position as regards the issues addressed and the conclusions reached in the present document, without prejudice to the rights of the authors.
COMPARISON OF NOEC VALUES TO EC10/EC20 VALUES
Taxa
Test Type Name
DAP
aquatic invertebrates long-term tox
DAP Sum FIS
fish long-term tox
Aquatic Sum
357 earthworm long-term tox
NTA long-term tox
Aquatic
25%
11%
11%
Aquatic
13%
6%
6% 42%
100%
Soil
22%
1%
Soil
21
100%
21
Soil Sum
1%
Soil
78%
2%
Soil
2%
27 bird repro tox
3%
33
BIR Sum
Global %tot 8%
8%
Aquatic
6
SOA Sum BIR
100%
6
EAR Sum
Aquatic
Compartment %tot 18%
Aquatic
47
47
SOA
100%
89 aquatic macrophyte tox
Compartment
Aquatic
89
MAC Sum EAR
Test Type % tot 100%
66
FIS Sum MAC
N. Records 66
100%
33
Terrestrial
7%
4%
Terrestrial
4%
MAM
developmental studies with mammals
91
47%
Terrestrial
20%
11%
MAM
repro tox mammals
101
53%
Terrestrial
22%
12%
MAM Sum NTA
192 other terr organism long-term tox
NTA Sum NTP
Terrestrial
25
100%
25 terr. Plant tox
209
Terrestrial Sum
459
Global Sum
843
Terrestrial
5%
3%
Terrestrial
209
NTP Sum
23%
100%
3%
Terrestrial
46%
25%
Terrestrial
25% 54%
Table 10 – Distribution of species among Taxa and Compartment Compartment
Taxa
Species
Sum
Aquatic
AIN
Americamysis bahia
7
18%
Chironomus riparius
29
74%
Chironomus tentans
1
3%
Gammarus pulex
1
3%
1
3%
Hyalella azteca AIN Sum ALG
www.efsa.europa.eu/publications
% Tot per Taxa
39 Anabaena flosaquae
13
11%
Ankistrodesmus bibraianus
3
3%
Ankistrodesmus falcatus
1
1%
Chlamydomonas reinhardtii
1
1%
Closterium cornu
1
1%
Gymnodinium impatiens
1
1%
Nannochloropsis limnetica
1
1%
39
EFSA Supporting publication 2015:EN-906
The present document has been produced and adopted by the bodies identified above as authors. In accordance with Article 36 of Regulation (EC) No 178/2002, this task has been carried out exclusively by the authors in the context of a grant agreement between the European Food Safety Authority and the authors. The present document is published complying with the transparency principle to which the Authority is subject. It cannot be considered as an output adopted by the Authority. The European Food Safety Authority reserves its rights, view and position as regards the issues addressed and the conclusions reached in the present document, without prejudice to the rights of the authors.
COMPARISON OF NOEC VALUES TO EC10/EC20 VALUES
Compartment
Taxa
Species
Sum
Navicula pelliculosa
19
16%
Pseudokirchneriella subcapitata
12
10%
Scenedesmus subspicatus
17
15%
Selenastrum capricornutum
36
31%
Skeletonema costatum
8
7%
Synechoccus leopoliensis
2
2%
Xanthonema debile
1
1%
ALG Sum DAP
116 Daphnia magna
DAP Sum FIS
5
6%
Danio rerio
6
7%
Oncorhynchus mykiss
46
52%
Pimephales promelas
32
36%
89 Ceratophyllum demersum
1
2%
Elodea canadensis
1
2%
Glyceria maxima
1
2%
Lemna gibba L.
40
85%
Lemna minor L.
2
4%
Myriophyllum spicatum
1
2%
Spirodela polyrhiza
1
2%
47
Aquatic Sum
357 EAR
Eisenia foetida
6
EAR Sum SOA
100%
6 Aleochara bilineata
3
14%
Folsomia candida
9
43%
Hypoaspis aculeifer
5
24%
Poecilus cupreus
4
19%
SOA Sum
21
Soil Sum Terrestrial
100%
Cyprinodon variegatus
MAC Sum Soil
66
66
FIS Sum MAC
% Tot per Taxa
27 BIR
Anas platyrhynchos
18
55%
Colinus virginianus
14
42%
1
3%
Coturnix japonica BIR Sum MAM
33 Mus musculus Oryctolagus cuniculus Rattus norvegicus
MAM Sum www.efsa.europa.eu/publications
2
1%
41
21%
149
78%
192 40
EFSA Supporting publication 2015:EN-906
The present document has been produced and adopted by the bodies identified above as authors. In accordance with Article 36 of Regulation (EC) No 178/2002, this task has been carried out exclusively by the authors in the context of a grant agreement between the European Food Safety Authority and the authors. The present document is published complying with the transparency principle to which the Authority is subject. It cannot be considered as an output adopted by the Authority. The European Food Safety Authority reserves its rights, view and position as regards the issues addressed and the conclusions reached in the present document, without prejudice to the rights of the authors.
COMPARISON OF NOEC VALUES TO EC10/EC20 VALUES
Compartment
Taxa
Species
Sum
NTA
Aphidius rhopalosiphi
4
16%
Chrysoperla carnea
4
16%
Coccinella septempunctata
6
24%
Orius laevigatus
2
8%
Typhlodromus pyri
9
36%
NTA Sum NTP
% Tot per Taxa
25 Abutilon theophrasti
1
0.5%
Allium cepa
16
8%
Avena sativa
14
7%
Beta vulgaris
14
7%
Brassica napus
18
9%
Brassica oleracea
8
4%
Brassica rapa
1
0.5%
Capsicum annuum
2
1%
Coriander sativum
2
1%
12
6%
Cyperus esculentus
2
1%
Cyperus rotundus
1
0.5%
Daucus carota
7
3%
Digitaria sanguinalis
1
0.5%
Echinochloa crus-galli
2
1%
15
7%
Gossypium hirsutum
3
1%
Helianthus annuus
1
0.5%
Hordeum vulgare
3
1%
10
5%
Lepidium sativum
1
0.5%
Linum usitatissimum
1
0.5%
Lolium perenne
10
5%
Lycopersicum esculentum
20
10%
Pisum sativum
7
3%
Raphanus sativus
9
4%
Setaria faberi
1
0.5%
Sorghum bicolor
5
2%
Sorghum vulgare
2
1%
Triticum aestivum
7
3%
13
6%
Cucumis sativus
Glycine max
Lactuca sativa
Zea mays NTP Sum
209
Terrestrial Sum
459
Global Sum
843
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EFSA Supporting publication 2015:EN-906
The present document has been produced and adopted by the bodies identified above as authors. In accordance with Article 36 of Regulation (EC) No 178/2002, this task has been carried out exclusively by the authors in the context of a grant agreement between the European Food Safety Authority and the authors. The present document is published complying with the transparency principle to which the Authority is subject. It cannot be considered as an output adopted by the Authority. The European Food Safety Authority reserves its rights, view and position as regards the issues addressed and the conclusions reached in the present document, without prejudice to the rights of the authors.
COMPARISON OF NOEC VALUES TO EC10/EC20 VALUES
Table 11 – Distribution of Exposure Type by Taxa and Compartment
Compartment
Taxa
Exposure Type
Aquatic
AIN
FRESHWATER
Sum
SALTWATER
AIN Sum ALG
FRESHWATER
ALG Sum FRESHWATER FRESHWATER
FRESHWATER
ARITIFICIAL SOIL SAND
SOA Sum ORAL: FEED
96%
4
4%
6
100%
1
5%
20
95%
100%
Dermal route
2
1%
ORAL: DRINKING WATER ORAL: FEED
1
1%
104
54%
85
44%
MAM Sum
192 GLASS SURFACE
16
64%
PLANT TISSUE
8
32%
PLASTIC DISHES
1
4%
NTA Sum
25 SOIL INCORPORATION SPRAY APPLICATION
NTP Sum
12
6%
197
94%
Terrestrial Sum
209 459
Global Sum
843
www.efsa.europa.eu/publications
100%
33
ORAL: GAVAGE
NTP
85
33
BIR Sum
NTA
100%
21 27
Soil Sum
MAM
6%
6 STANDARD SOIL (LUFA)
BIR
7
47 357
EAR Sum
Terrestrial
94%
47
Aquatic Sum
SOA
109
89
MAC Sum EAR
15%
66
FIS Sum
Soil
6
66
SALTWATER MAC
85%
116
DAP Sum FIS
33
39 SALTWATER
DAP
%tot
42
EFSA Supporting publication 2015:EN-906
The present document has been produced and adopted by the bodies identified above as authors. In accordance with Article 36 of Regulation (EC) No 178/2002, this task has been carried out exclusively by the authors in the context of a grant agreement between the European Food Safety Authority and the authors. The present document is published complying with the transparency principle to which the Authority is subject. It cannot be considered as an output adopted by the Authority. The European Food Safety Authority reserves its rights, view and position as regards the issues addressed and the conclusions reached in the present document, without prejudice to the rights of the authors.
COMPARISON OF NOEC VALUES TO EC10/EC20 VALUES
Table 12 – Distibution of Exposure Regime and Study Location Grouped by Taxa and Compartment
Compartment
Taxa
Exposure Regime
Location
Sum
Aquatic
AIN
Flow-through
Laboratory Study
6
15%
Semistatic
Laboratory Study
1
3%
Static
Laboratory Study
32
82%
AIN Sum ALG
39 Semistatic
Laboratory Study
1
1%
Static
Laboratory Study
115
99%
Flow-through
Laboratory Study
26
39%
Semistatic
Laboratory Study
39
59%
Static
Laboratory Study
1
2%
ALG Sum DAP
116
DAP Sum FIS
66 Flow-through
Laboratory Study
79
89%
pulse-exposure
Laboratory Study
1
1%
Semistatic
Laboratory Study
5
6%
Static
Laboratory Study
4
4%
FIS Sum MAC
89 pulse-exposure
Laboratory Study
2
4%
Semistatic
Laboratory Study
17
36%
Static
Laboratory Study
28
60%
MAC Sum
47 357
Aquatic Sum Soil
EAR
repeated exposure
Laboratory Study
4
67%
single exposure
Laboratory Study
2
33%
EAR Sum SOA
6 repeated exposure single exposure
Extended Laboratory Study
3
14%
Laboratory Study
1
5%
Extended Laboratory Study
3
14%
14
67%
Laboratory Study
SOA Sum
21 27
Soil Sum Terrestrial
BIR
repeated exposure
Laboratory Study
33
BIR Sum MAM
repeated exposure
Laboratory Study
192
www.efsa.europa.eu/publications
100%
192 single exposure
Extended Laboratory Study
13
52%
Laboratory Study
12
48%
NTA Sum NTP
100%
33
MAM Sum NTA
% tot
25 single exposure
Greenhouses
43
156
75%
EFSA Supporting publication 2015:EN-906
The present document has been produced and adopted by the bodies identified above as authors. In accordance with Article 36 of Regulation (EC) No 178/2002, this task has been carried out exclusively by the authors in the context of a grant agreement between the European Food Safety Authority and the authors. The present document is published complying with the transparency principle to which the Authority is subject. It cannot be considered as an output adopted by the Authority. The European Food Safety Authority reserves its rights, view and position as regards the issues addressed and the conclusions reached in the present document, without prejudice to the rights of the authors.
COMPARISON OF NOEC VALUES TO EC10/EC20 VALUES
Compartment
Taxa
Exposure Regime
Location
Sum
Laboratory Study
% tot
53
NTP Sum Terrestrial Sum
209 459
Global Sum
843
25%
Table 13 – Overview type of response for taxa
4.2.
Taxon
Continuous response
Quantal response
total
AIN ALG BIR DAP EAR FIS MAC MAM NTA NTP SOA
15 118 42 75 6 86 50 179 12 202 14
26 0 31 10 0 43 0 11 13 10 9
41 118 73 85 6 129 50 190 25 212 23
total
799
153
952
Comparison of calculated NOECs and reported NOECs in dossiers
In 17 cases the calculation of the NOEC was not possible because data were reported as mean values and corresponding standard deviations were missing. In 64 cases there was no reported NOEC. Figure 25 plots the calculated NOEC against the reported NOEC. In 645 out of the 872 cases where both NOECs were available (74%), the calculated NOEC is equal to the reported NOEC. In 121 cases (14%) calculated NOECs were lower, in 110 cases (12%) the reported NOECs were lower. This can be explained by the use of various testing methods as reported in dossiers e.g. Bonferroni, Jonckheere, one-least significance difference, Shapiro Wilks, Bartlett’s, Williams, Wilcoxon’s rank, Kruskall Wallis, using different significance levels of the use of two-sided significance tests.
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The present document has been produced and adopted by the bodies identified above as authors. In accordance with Article 36 of Regulation (EC) No 178/2002, this task has been carried out exclusively by the authors in the context of a grant agreement between the European Food Safety Authority and the authors. The present document is published complying with the transparency principle to which the Authority is subject. It cannot be considered as an output adopted by the Authority. The European Food Safety Authority reserves its rights, view and position as regards the issues addressed and the conclusions reached in the present document, without prejudice to the rights of the authors.
COMPARISON OF NOEC VALUES TO EC10/EC20 VALUES
Figure 25 - Comparison of calculated and reported NOEC. Points labelled with dataset id (see database).
4.3.
Dose response models
4.3.1.
Example
In Figure 26, an example of the results of fitting a sequence of dose response models is shown. Models are fitted for: id_TOX = Fep.ALG.438_Kuj00.621.r0; Effect =Growth and; DataType = Cell count. Starting at the upper left, results for the constant model are shown, at the upper right results for the Exponential model 2, etc., and ending in the bottom row with the Hill model 5. For each model, the fitted dose response model is shown together with the data points. The green vertical line segments show the EC 10, EC20 and EC50 values. The dose response model is displayed on the original and natural logarithmic scale. Diagnostic plots of the residuals vs. fitted values and Normal-scores are shown at the right. In Table 14 and in Figure 26 for each family the likelihood ratio test statistics are displayed. For the exponential family, models 4 and 5 are selected; for the Hill family, models 3 and 4 fit significantly better than model 2. The overall test based on Akaike’s Information Criterium selects Hill model 3 as the best
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EFSA Supporting publication 2015:EN-906
The present document has been produced and adopted by the bodies identified above as authors. In accordance with Article 36 of Regulation (EC) No 178/2002, this task has been carried out exclusively by the authors in the context of a grant agreement between the European Food Safety Authority and the authors. The present document is published complying with the transparency principle to which the Authority is subject. It cannot be considered as an output adopted by the Authority. The European Food Safety Authority reserves its rights, view and position as regards the issues addressed and the conclusions reached in the present document, without prejudice to the rights of the authors.
COMPARISON OF NOEC VALUES TO EC10/EC20 VALUES
model of both families (lowest AIC = -112.9). Note that Hill 3 and 5 are very similar, but Hill 3 is selected for reasons of parsimony.
Constant
exponential model 2
exponential model 3
exponential model 4
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The present document has been produced and adopted by the bodies identified above as authors. In accordance with Article 36 of Regulation (EC) No 178/2002, this task has been carried out exclusively by the authors in the context of a grant agreement between the European Food Safety Authority and the authors. The present document is published complying with the transparency principle to which the Authority is subject. It cannot be considered as an output adopted by the Authority. The European Food Safety Authority reserves its rights, view and position as regards the issues addressed and the conclusions reached in the present document, without prejudice to the rights of the authors.
COMPARISON OF NOEC VALUES TO EC10/EC20 VALUES
exponential model 5
Hill model 2
Hill model 4 Hill model 3
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COMPARISON OF NOEC VALUES TO EC10/EC20 VALUES
Hill model 5 Figure 26 - Sequence of fitted models
Table 14 – Example of comparison among selected Models
Model Exponential E2-E1 E3-E2 E4-E2 E5-E4 E5-E3
Log-Likelihood
2 * diff
significant
10.28 27.39 35.22 58.55 58.55
70.8 34.23 49.88 81.88 62.3
Yes Yes Yes Yes Yes
Model Hill H2-H1 H3-H2 H4-H2 H5-H4 H5-H3
Log-Likelihood
2 * diff
significant
21.11 59.46 47.78 59.61 59.61
92.46 76.7 53.35 71.44 0.3024
Yes Yes Yes Yes No
4.3.2.
Results of all dose-reponse models
EC10
AIC
0.09043 0.02164 0.01929 0.001391 0.001391
-16.55 -48.79 -64.44 -109.1 -109.1
EC10
AIC
0.04437 0.001496 0.01014 0.001781 0.001781
-38.21 -112.9 -89.57 -111.2 -111.2
The full results of fitting all 9 dose response models to all 952 datasets are available in the Access database under the button “Full Analysis Report” for a specific study.
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COMPARISON OF NOEC VALUES TO EC10/EC20 VALUES
4.3.3.
Overview of selected models
In Appendix D the analysis results of the selected models for all datasets are displayed. In this example, the most important variables are shown. The overview of selected models is also available via the MS Access database under the button “Output Overview”. For completion, also the whole model results are reported in the “Output All Models” option in the database. The complexity of the selected models was varying between models with just 1 parameter (7 continuous and 6 quantal datasets) to models with 4 parameters (140 continuous datasets). For continuous data exponential models were selected 438 times and Hill models 348 times. In general these two model types produced similar results. By clicking on “Model Comparisons” button in the homepage form of the database it is possible to access to all the model comparison data. Table 15 - Overview fitted models
model m1(constant response) Exp_m2 Exp_m3 Exp_m4 Exp_m5 Hill_m2 Hill_m3 Hill_m4 Hill_m5 q1 (constant response) QComplloglog QLogistic QLoglogistic total
4.3.4.
number of data sets 7 136 149 74 79 103 166 18 61 6 55 75 23 952
Estimated ECx values compared to dose ranges
Dose response modelling allows to estimate ECx values even if these are outside the range of positive concentrations used in the study. Table 16 summarises how often this was the case for the three endpoints and their lower confidence limits. EC10 estimates needed the least extrapolation.
Table 16 - Number of datasets where ECx was or was not based on extrapolation beyond the data range in the study.
EC10 EC20 EC50 EC10 lower bound EC20 lower bound EC50 lower bound www.efsa.europa.eu/publications
extrapolation below lowest positive dose 119 46 12 231 120 66
no extrapolation 708 639 489 634 629 515 49
extrapolation above highest dose 95 222 380 49 156 307 EFSA Supporting publication 2015:EN-906
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COMPARISON OF NOEC VALUES TO EC10/EC20 VALUES
In the inclusion criteria the consortium agreed to consider studies with overall effects lower than 10% as valid studies to be collected. In Figure 27 is reported a pie graph showing the number of these studies over the total amount and the respective contribution of each taxa. The group of Mammals and Birds represents almost the 70% of the inner pie.
Figure 27 – Distribution of analysed data with overall effects lower than 10% by taxa.
4.4.
Comparison of NOECs and ECxs
The full set of all reported and calculated NOECs as well as the calculated ECx values and their lower and upper bounds are reported in the database. In the comparisons shown here between the NOEC and EC x, the calculated NOECs are used. Figure 28 and Figure 29 show boxplots (on a log scale) for the ratios ECx / NOEC and the correponding lower bounds. The boxplots display the variability of the data: the box indicates the lower (25%) and upper (75%) quartile. The horizontal line in each box represents the median. The vertical line segments (whiskers) indicate the 5% and 95% percentile points. Outliers are plotted as individual dots. The width of each box is proportional to the square root of the sample sizes. Individual estimates can be very different. Obviously the ratios are higher in the order EC 50 > EC20 > EC10. For EC10 and its lower bound they are on average more similar to the NOEC than for EC 20 and EC50.
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COMPARISON OF NOEC VALUES TO EC10/EC20 VALUES
Figure 28 - Overview of ECx/NOEC ratios.
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The present document has been produced and adopted by the bodies identified above as authors. In accordance with Article 36 of Regulation (EC) No 178/2002, this task has been carried out exclusively by the authors in the context of a grant agreement between the European Food Safety Authority and the authors. The present document is published complying with the transparency principle to which the Authority is subject. It cannot be considered as an output adopted by the Authority. The European Food Safety Authority reserves its rights, view and position as regards the issues addressed and the conclusions reached in the present document, without prejudice to the rights of the authors.
COMPARISON OF NOEC VALUES TO EC10/EC20 VALUES
Figure 29 - Overview of ECx lower bound/NOEC ratios.
Further comparisons in this section are restricted to EC 10, the other graphs can be found in Error! Reference source not found.. In this Annex there are also tables with summary statistic for each ratio: NVAL = number of values NOBS = number of observations (excluding missing values) NMV = number of missing values MEAN = mean MEDIAN = median Q1 = first quartile Q3 = third quartile
For the remainder of the results the comparison are restricted to the case where the estimated EC x was in the interval [0.1*min(dose), 10*max(dose)].
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COMPARISON OF NOEC VALUES TO EC10/EC20 VALUES
If the ratios are grouped by the animal taxon (Figure 31), then birds and mammals stand out with relatively high ratios. This result may be due to the fact that studies with birds and mammals have relatively few dose levels, often only 3 or 4 excluding the control (Table 17). The same pattern of relatively high EC x/NOEC ratios is found in a grouping of all datasets based on the number of dose levels in the study (Figure 32). A partial explanation for this phenomenon may be that in studies with few dose levels the relative distances between the doses tend to be large. This is shown in Figure 33. The NOEC is the highest dose with no significant difference to the control. If one would have had a dose group in between this dose and the next higher dose, it could also have been a non-significant difference, and in that case the NOEC would have been estimated higher. Therefore the NOEC has a higher probability to be low when the distance to the next higher dose is large. Therefore, putting these results together, the relatively high EC x/NOEC ratios for birds and mammals may be due to relatively low NOECs, as a result of the wide inter-dose intervals. This pattern is not influenced by the studies with overall effects lower than 10% as presented in Figure 30.
Figure 30 - EC10/NOEC ratios by taxa: in pink are presented set of data without studies with overall effects lower than 10%
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EFSA Supporting publication 2015:EN-906
The present document has been produced and adopted by the bodies identified above as authors. In accordance with Article 36 of Regulation (EC) No 178/2002, this task has been carried out exclusively by the authors in the context of a grant agreement between the European Food Safety Authority and the authors. The present document is published complying with the transparency principle to which the Authority is subject. It cannot be considered as an output adopted by the Authority. The European Food Safety Authority reserves its rights, view and position as regards the issues addressed and the conclusions reached in the present document, without prejudice to the rights of the authors.
COMPARISON OF NOEC VALUES TO EC10/EC20 VALUES
Figure 31 - ECx/NOEC ratios grouped by animal taxon. Restricted to datasets with EC 10 estimates within [0.1*min(dose), 10*max(dose)].
Table 17. Taxa vs number of dose levels: number of studies
# dose levels taxon AIN ALG BIR DAP EAR FIS MAC MAM NTA NTP SOA
4
5
6
7
8
9
10
11
12
14
2 0 64 4 0 6 0 141 10 9 1
0 3 3 11 0 22 1 25 2 8 1
18 52 0 43 5 69 28 1 9 79 12
12 24 0 16 1 21 15 0 3 29 2
4 17 0 6 0 1 3 0 0 22 1
1 6 0 3 0 0 1 0 0 8 2
0 4 0 1 0 2 0 0 0 17 1
0 1 0 0 0 0 0 0 0 23 0
0 0 0 0 0 0 0 0 0 9 0
0 0 0 0 0 0 0 0 0 0 1
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EFSA Supporting publication 2015:EN-906
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COMPARISON OF NOEC VALUES TO EC10/EC20 VALUES
Figure 32 - ECx/NOEC ratios grouped by number of dose levels. Restricted to datasets with EC 10 estimates within [0.1*min(dose), 10*max(dose)].
Figure 33 - Larger inter-dose distances in studies with few dose levels.
Grouping the ratios by the compartment shows relatively high values for the terrestrial compartment. Again, this result seems mainly caused by the bird and mammal studies with few dose levels.
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EFSA Supporting publication 2015:EN-906
The present document has been produced and adopted by the bodies identified above as authors. In accordance with Article 36 of Regulation (EC) No 178/2002, this task has been carried out exclusively by the authors in the context of a grant agreement between the European Food Safety Authority and the authors. The present document is published complying with the transparency principle to which the Authority is subject. It cannot be considered as an output adopted by the Authority. The European Food Safety Authority reserves its rights, view and position as regards the issues addressed and the conclusions reached in the present document, without prejudice to the rights of the authors.
COMPARISON OF NOEC VALUES TO EC10/EC20 VALUES
Figure 34 - ECx/NOEC ratios grouped by compartment. Restricted to datasets with EC 10 estimates within [0.1*min(dose), 10*max(dose)].
Grouping the ratios by the type of data (continuous or quantal) does not show large differences.
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EFSA Supporting publication 2015:EN-906
The present document has been produced and adopted by the bodies identified above as authors. In accordance with Article 36 of Regulation (EC) No 178/2002, this task has been carried out exclusively by the authors in the context of a grant agreement between the European Food Safety Authority and the authors. The present document is published complying with the transparency principle to which the Authority is subject. It cannot be considered as an output adopted by the Authority. The European Food Safety Authority reserves its rights, view and position as regards the issues addressed and the conclusions reached in the present document, without prejudice to the rights of the authors.
COMPARISON OF NOEC VALUES TO EC10/EC20 VALUES
Figure - 35 ECx/NOEC ratios grouped by data type. Restricted to datasets with EC10 estimates within [0.1*min(dose), 10*max(dose)].
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EFSA Supporting publication 2015:EN-906
The present document has been produced and adopted by the bodies identified above as authors. In accordance with Article 36 of Regulation (EC) No 178/2002, this task has been carried out exclusively by the authors in the context of a grant agreement between the European Food Safety Authority and the authors. The present document is published complying with the transparency principle to which the Authority is subject. It cannot be considered as an output adopted by the Authority. The European Food Safety Authority reserves its rights, view and position as regards the issues addressed and the conclusions reached in the present document, without prejudice to the rights of the authors.
COMPARISON OF NOEC VALUES TO EC10/EC20 VALUES
4.5.
Ratio EC10/NOEC in relation to steepness of dose response relation
No relation was observed between the ratio EC 10 / NOEC with the ratio EC 50 / EC10 as a measure of the inverted steepness of dose response curve. log10(EC10 / NOEC) = 0.16 + 0.026 log10(EC50 / EC10), with a p value p=0.55 for the regression coeffcient. In this analysis the data were restricted to the cases where EC 10 was inside the interval [0.1*min(dose), 10*max(dose)].
Figure 36 - Relation of ratio EC10 / NOEC to inverted steepness of dose response curve.
4.6.
Summary of Results
A database has been prepared to summarize available dose response data regarding long-term chronic studies for ecotoxicological risk assessment in aquatic and terrestrial organisms, including birds and mammals. The final database includes 952 datasets from 843 (615 plus replicates) studies regarding 70 pesticides. NOECs have been gathered from the dossiers, and have also been calculated from the data themselves to obtain standardized estimates. Reported and calculated NOECs were the same in 74% of cases, but could be very different in some cases. EC10, EC20, EC50 have been calculated with confidence intervals, using statistical models from the exponential and Hill families for continuous data, and logistic, log-logistic and complementary log-log models for quantal data. For each dataset an optimal model was selected based on likelihood ratio tests and the Akaike
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EFSA Supporting publication 2015:EN-906
The present document has been produced and adopted by the bodies identified above as authors. In accordance with Article 36 of Regulation (EC) No 178/2002, this task has been carried out exclusively by the authors in the context of a grant agreement between the European Food Safety Authority and the authors. The present document is published complying with the transparency principle to which the Authority is subject. It cannot be considered as an output adopted by the Authority. The European Food Safety Authority reserves its rights, view and position as regards the issues addressed and the conclusions reached in the present document, without prejudice to the rights of the authors.
COMPARISON OF NOEC VALUES TO EC10/EC20 VALUES
Information Criterion. For some data (Table 18) the selected models ECx calculation was not possible, because there was no indication of a dose-effect relation, or the fitted model was visually unacceptable. Table 18 – successful selected models ECx calculation
EC10 97%
EC20 95%
EC50 92%
EC10l
EC20l
EC50l
96%
95%
93%
Some of the estimated ECx were out of the dose range in the study (< than the minimum dose or > than the maximum dose). This involved extrapolation in a percentage of cases as reported in Table 19. In such cases ECx cannot be equal to NOEC, and will be larger if EC x is above the maximum dose, or lower if EC x is below the lowest tested dose. This situation may affect the ratio EC x /NOEC and therefore these studies have to be considered case-by-case in the global evaluation of the ECx/NOEC ratio. Table 19 – percentage of extrapolation where estimated ECx were out of the dose range in the study
EC10
EC10l
EC20
EC20l
EC50
EC50l
23%
30%
44%
31%
30%
42%
To better clarify, Table 20 reports two subpopulations of the out of dose range estimated EC x which consist in 2 categories: < 0.1 times the minimum dose and > 10 times the maximum dose. These values are too far out of the dose range in the study to be toxicologically interpretable. Table 20 – Subpopulation of not toxicologically interpretable values
EC10
EC20
EC50
EC10l
EC20l
EC50l
Successful ECx calculation < Min Dose /10
96.6%
95.3%
92.3%
95.9%
95.0%
93.1%
0.8%
1.7%
6.9%
0.0%
0.4%
3.2%
> Max Dose *10
1.0%
0.4%
0.5%
6.2%
3.4%
3.4%
Considering all “valid” studies (i.e. ECx values included within- or not too far out of- the tested range), among all analysed ECx, EC10 shows the median value of ratio ECx/NOEC distribution closest to 1 (1.31, see Error! Reference source not found.). In individual cases larger differences were observed, with EC10 /NOEC median ratios up to 8 times lower or 16 times higher (95% confidence interval) than 1.
Considering EC20, the median value for EC20/NOEC distribution in the “valid” studies is higher than 2 (2.08, Error! Reference source not found.), suggesting a high difference, in a study, between the two values . The median EC50/NOEC ratio is obviously still even higher. The dispersion of values around the median value, described by the interquartile range, increases from EC 10 (2.21) to EC50 (8.4). The ratio between the ECx lower bound (ECxLB) and NOEC traces a pattern very similar to the ECx/NOEC ratio: the median value for EC10LB is close to 1 (0.9, Error! Reference source not found.) with a lower interquartile range (1.92) with respect to EC10, while the median value for EC20LB is 1.55 (interquartile range of 3.47) and the median value for EC50LB is 3.33 (interquartile range of 8.97).
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EFSA Supporting publication 2015:EN-906
The present document has been produced and adopted by the bodies identified above as authors. In accordance with Article 36 of Regulation (EC) No 178/2002, this task has been carried out exclusively by the authors in the context of a grant agreement between the European Food Safety Authority and the authors. The present document is published complying with the transparency principle to which the Authority is subject. It cannot be considered as an output adopted by the Authority. The European Food Safety Authority reserves its rights, view and position as regards the issues addressed and the conclusions reached in the present document, without prejudice to the rights of the authors.
COMPARISON OF NOEC VALUES TO EC10/EC20 VALUES
NOECs appear to be low in studies with few dose levels (e.g. 3 or 4 as for many bird and mammal studies), leading to relatively high ECx/NOEC ratios compared to studies with more dose levels. Grouping of data in different categories (taxa, compartment, type of data, number of doses) does not show remarkable differences, except for birds and mammals (terrestrial compartment) possibly because of the number of tested doses (see above). This variation can be easily determined in: o o o
the number of dose level grouping, in the grouping by taxa (bird and mammal boxplots) by compartments (terrestrial boxplot which includes birds and mammals).
The percentages of studies with a EC10/NOEC ratio No extrapolation
max dose
NVAL
115
708
95
NOBS
113
693
95
NMV
2
15
0
MEAN
0.32
1.54
9.74
MEDIAN
0.40
1.38
5.78
Q1
0.19
0.84
3.24
Q3
0.69
2.81
13.75
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EFSA Supporting publication 2015:EN-906
The present document has been produced and adopted by the bodies identified above as authors. In accordance with Article 36 of Regulation (EC) No 178/2002, this task has been carried out exclusively by the authors in the context of a grant agreement between the European Food Safety Authority and the authors. The present document is published complying with the transparency principle to which the Authority is subject. It cannot be considered as an output adopted by the Authority. The European Food Safety Authority reserves its rights, view and position as regards the issues addressed and the conclusions reached in the present document, without prejudice to the rights of the authors.
COMPARISON OF NOEC VALUES TO EC10/EC20 VALUES
EC10/NOEC
EC10LowerBound/NOEC
NVAL
902
902
NOBS
886
874
NMV
16
28
MEAN
1.51
0.40
MEDIAN
1.31
0.90
Q1
0.74
0.36
Q3
2.95
2.28
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EFSA Supporting publication 2015:EN-906
The present document has been produced and adopted by the bodies identified above as authors. In accordance with Article 36 of Regulation (EC) No 178/2002, this task has been carried out exclusively by the authors in the context of a grant agreement between the European Food Safety Authority and the authors. The present document is published complying with the transparency principle to which the Authority is subject. It cannot be considered as an output adopted by the Authority. The European Food Safety Authority reserves its rights, view and position as regards the issues addressed and the conclusions reached in the present document, without prejudice to the rights of the authors.
COMPARISON OF NOEC VALUES TO EC10/EC20 VALUES
EC20/NOEC
EC20LowerBound/NOEC
NVAL
886
886
NOBS
869
854
NMV
17
32
MEAN
2.60
1.26
MEDIAN
2.08
1.52
Q1
1.18
0.77
Q3
5.00
4.06
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EFSA Supporting publication 2015:EN-906
The present document has been produced and adopted by the bodies identified above as authors. In accordance with Article 36 of Regulation (EC) No 178/2002, this task has been carried out exclusively by the authors in the context of a grant agreement between the European Food Safety Authority and the authors. The present document is published complying with the transparency principle to which the Authority is subject. It cannot be considered as an output adopted by the Authority. The European Food Safety Authority reserves its rights, view and position as regards the issues addressed and the conclusions reached in the present document, without prejudice to the rights of the authors.
COMPARISON OF NOEC VALUES TO EC10/EC20 VALUES
EC50/NOEC
EC50LowerBound/NOEC
NVAL
813
813
NOBS
796
780
NMV
17
33
MEAN
5.45
2.55
MEDIAN
4.20
3.07
Q1
2.28
1.56
Q3
10.68
8.10
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EFSA Supporting publication 2015:EN-906
The present document has been produced and adopted by the bodies identified above as authors. In accordance with Article 36 of Regulation (EC) No 178/2002, this task has been carried out exclusively by the authors in the context of a grant agreement between the European Food Safety Authority and the authors. The present document is published complying with the transparency principle to which the Authority is subject. It cannot be considered as an output adopted by the Authority. The European Food Safety Authority reserves its rights, view and position as regards the issues addressed and the conclusions reached in the present document, without prejudice to the rights of the authors.
COMPARISON OF NOEC VALUES TO EC10/EC20 VALUES
AIN
ALG
BIR
DAP
EAR
FIS
MAC
MAM
NTA
NTP
SOA
NVAL
37
116
70
84
6
121
49
168
25
205
21
NOBS
37
107
67
84
6
121
48
167
24
204
21
NMV
0
9
3
0
0
0
1
1
1
1
0
MEAN
1.08
1.13
2.65
1.52
0.83
1.29
0.81
3.60
1.61
0.98
1.42
MEDIA N
0.85
1.08
2.22
1.26
0.85
1.22
0.80
3.46
1.17
1.02
1.17
Q1
0.52
0.64
0.99
0.93
0.68
0.74
0.53
2.02
0.58
0.49
0.80
Q2
1.62
1.92
4.95
2.54
0.94
2.45
1.26
6.23
2.37
1.73
2.12
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EFSA Supporting publication 2015:EN-906
The present document has been produced and adopted by the bodies identified above as authors. In accordance with Article 36 of Regulation (EC) No 178/2002, this task has been carried out exclusively by the authors in the context of a grant agreement between the European Food Safety Authority and the authors. The present document is published complying with the transparency principle to which the Authority is subject. It cannot be considered as an output adopted by the Authority. The European Food Safety Authority reserves its rights, view and position as regards the issues addressed and the conclusions reached in the present document, without prejudice to the rights of the authors.
COMPARISON OF NOEC VALUES TO EC10/EC20 VALUES
AIN
ALG
BIR
DAP
EAR
FIS
MAC
MAM
NTA
NTP
SOA
NVAL
37
116
70
84
6
121
49
168
25
205
21
NOBS
36
107
67
84
6
121
48
157
24
203
21
NMV
1
9
3
0
0
0
1
11
1
2
0
MEA N
0.70
0.81
0.30
0.29
0.56
0.09
0.69
1.29
0.07
0.33
0.21
MEDI AN
0.59
0.83
1.69
0.83
0.62
0.69
0.74
2.50
0.43
0.58
0.81
Q1
0.32
0.42
0.50
0.46
0.37
0.21
0.37
0.95
0.14
0.24
0.44
Q2
1.33
1.79
4.08
1.97
0.76
1.63
1.38
5
1.13
1.51
1.46
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EFSA Supporting publication 2015:EN-906
The present document has been produced and adopted by the bodies identified above as authors. In accordance with Article 36 of Regulation (EC) No 178/2002, this task has been carried out exclusively by the authors in the context of a grant agreement between the European Food Safety Authority and the authors. The present document is published complying with the transparency principle to which the Authority is subject. It cannot be considered as an output adopted by the Authority. The European Food Safety Authority reserves its rights, view and position as regards the issues addressed and the conclusions reached in the present document, without prejudice to the rights of the authors.
COMPARISON OF NOEC VALUES TO EC10/EC20 VALUES
AIN
ALG
BIR
DAP
EAR
FIS
MAC
MAM
NTA
NTP
SOA
NVAL
37
118
70
83
6
115
49
161
25
201
21
NOBS
37
108
67
83
6
115
48
160
24
200
21
NMV
0
10
3
0
0
0
1
1
1
1
0
MEA N
1.91
1.87
5.40
2.45
1.44
2.22
1.36
5.63
2.96
1.86
2.23
MEDI AN
1.59
1.55
4.37
1.83
1.46
1.91
1.25
5.20
1.85
1.73
1.65
Q1
0.83
1.03
2.25
1.20
1.01
1.11
1.04
2.99
1.07
1.01
1.32
Q2
2.51
3.40
11.02
3.78
2.05
4.62
1.68
11.39
4.53
3.06
3.04
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EFSA Supporting publication 2015:EN-906
The present document has been produced and adopted by the bodies identified above as authors. In accordance with Article 36 of Regulation (EC) No 178/2002, this task has been carried out exclusively by the authors in the context of a grant agreement between the European Food Safety Authority and the authors. The present document is published complying with the transparency principle to which the Authority is subject. It cannot be considered as an output adopted by the Authority. The European Food Safety Authority reserves its rights, view and position as regards the issues addressed and the conclusions reached in the present document, without prejudice to the rights of the authors.
COMPARISON OF NOEC VALUES TO EC10/EC20 VALUES
AIN
ALG
BIR
DAP
EAR
FIS
MAC
MAM
NTA
NTP
SOA
NVAL
37
118
70
83
6
115
49
161
25
201
21
NOBS
36
108
67
83
6
115
48
147
24
199
21
NMV
1
10
3
0
0
0
1
14
1
2
0
MEA N
1.48
1.37
0.91
1.24
1.04
0.97
1.12
2.41
1.62
0.93
1.49
MEDI AN
1.25
1.28
3.27
1.31
0.93
1.37
1.13
4.42
1.22
1.22
1.16
Q1
0.69
0.74
1.02
0.89
0.73
0.59
0.78
1.66
0.58
0.55
0.90
Q2
2.39
2.59
8.85
3.12
1.71
3.61
1.64
9.03
2.36
2.32
2.12
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EFSA Supporting publication 2015:EN-906
The present document has been produced and adopted by the bodies identified above as authors. In accordance with Article 36 of Regulation (EC) No 178/2002, this task has been carried out exclusively by the authors in the context of a grant agreement between the European Food Safety Authority and the authors. The present document is published complying with the transparency principle to which the Authority is subject. It cannot be considered as an output adopted by the Authority. The European Food Safety Authority reserves its rights, view and position as regards the issues addressed and the conclusions reached in the present document, without prejudice to the rights of the authors.
COMPARISON OF NOEC VALUES TO EC10/EC20 VALUES
AIN
ALG
BIR
DAP
EAR
FIS
MAC
MAM
NTA
NTP
SOA
NVAL
36
114
62
79
6
105
46
135
24
185
21
NOBS
36
104
59
79
6
105
45
134
23
184
21
NMV
0
10
3
0
0
0
1
1
1
1
0
MEA N
3.37
4.30
10.67
4.90
3.68
4.54
3.14
9.51
6.32
5.01
4.32
MEDI AN
2.75
3.49
8.02
3.41
3.72
3.62
2.69
9.20
3.90
3.92
4.00
Q1
1.61
2.06
4.08
2.09
1.96
2.14
1.80
4.28
2.28
2.64
2.27
Q2
4.63
7.47
20.39
9.88
8.16
9.33
5.18
25.12
11.83
8.58
7.52
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EFSA Supporting publication 2015:EN-906
The present document has been produced and adopted by the bodies identified above as authors. In accordance with Article 36 of Regulation (EC) No 178/2002, this task has been carried out exclusively by the authors in the context of a grant agreement between the European Food Safety Authority and the authors. The present document is published complying with the transparency principle to which the Authority is subject. It cannot be considered as an output adopted by the Authority. The European Food Safety Authority reserves its rights, view and position as regards the issues addressed and the conclusions reached in the present document, without prejudice to the rights of the authors.
COMPARISON OF NOEC VALUES TO EC10/EC20 VALUES
AIN
ALG
BIR
DAP
EAR
FIS
MAC
MAM
NTA
NTP
SOA
NVAL
36
114
62
79
6
105
46
135
24
185
21
NOBS
35
104
59
79
6
105
45
120
23
183
21
NMV
1
10
3
0
0
0
1
15
1
2
0
MEA N
2.81
3.12
1.46
2.62
2.91
2.64
2.30
3.53
4.47
1.95
3.04
MEDI AN
2.50
2.62
6.14
2.82
2.55
2.64
1.99
7.19
3.56
2.67
2.27
Q1
1.24
1.59
2.62
1.60
1.58
1.46
1.30
2.76
1.57
1.47
1.56
Q2
4.09
5.87
15.46
7.45
6.83
7.17
3.52
21.51
9.39
6.02
5.56
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EFSA Supporting publication 2015:EN-906
The present document has been produced and adopted by the bodies identified above as authors. In accordance with Article 36 of Regulation (EC) No 178/2002, this task has been carried out exclusively by the authors in the context of a grant agreement between the European Food Safety Authority and the authors. The present document is published complying with the transparency principle to which the Authority is subject. It cannot be considered as an output adopted by the Authority. The European Food Safety Authority reserves its rights, view and position as regards the issues addressed and the conclusions reached in the present document, without prejudice to the rights of the authors.
COMPARISON OF NOEC VALUES TO EC10/EC20 VALUES
4
5
6
7
8
9
10
11
12
14
NVAL
241
79
319
126
57
21
25
24
9
1
NOBS
237
76
316
123
54
21
25
24
9
1
NMV
4
3
3
3
3
0
0
0
0
0
MEAN
2.82
2.17
1.10
1.19
1.24
1.19
0.91
0.90
0.84
0.75
MEDI AN
2.88
2.02
1.11
1.05
1.06
1.10
1.00
0.77
1.21
0.75
Q1
1.30
0.97
0.64
0.61
0.64
0.85
0.59
0.44
0.80
0.75
Q2
5.56
3.04
1.79
2.39
2.15
1.55
1.63
1.43
2.42
0.75
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77
EFSA Supporting publication 2015:EN-906
The present document has been produced and adopted by the bodies identified above as authors. In accordance with Article 36 of Regulation (EC) No 178/2002, this task has been carried out exclusively by the authors in the context of a grant agreement between the European Food Safety Authority and the authors. The present document is published complying with the transparency principle to which the Authority is subject. It cannot be considered as an output adopted by the Authority. The European Food Safety Authority reserves its rights, view and position as regards the issues addressed and the conclusions reached in the present document, without prejudice to the rights of the authors.
COMPARISON OF NOEC VALUES TO EC10/EC20 VALUES
4
5
6
7
8
9
10
11
12
14
NVAL
241
79
319
126
57
21
25
24
9
1
NOBS
229
74
314
123
54
21
25
24
9
1
NMV
12
5
5
3
3
0
0
0
0
0
MEAN
0.80
0.32
0.25
0.23
0.92
0.77
0.49
0.51
0.18
0.62
MEDI AN
2.08
1.31
0.68
0.69
0.65
0.82
0.61
0.53
0.75
0.62
Q1
0.64
0.40
0.32
0.28
0.42
0.58
0.35
0.22
0.17
0.62
Q2
4.11
2.30
1.34
1.45
1.99
2.11
2.44
1.05
2.52
0.62
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EFSA Supporting publication 2015:EN-906
The present document has been produced and adopted by the bodies identified above as authors. In accordance with Article 36 of Regulation (EC) No 178/2002, this task has been carried out exclusively by the authors in the context of a grant agreement between the European Food Safety Authority and the authors. The present document is published complying with the transparency principle to which the Authority is subject. It cannot be considered as an output adopted by the Authority. The European Food Safety Authority reserves its rights, view and position as regards the issues addressed and the conclusions reached in the present document, without prejudice to the rights of the authors.
COMPARISON OF NOEC VALUES TO EC10/EC20 VALUES
4
5
6
7
8
9
10
11
12
14
NVAL
235
72
319
125
56
22
25
22
9
1
NOBS
231
69
315
122
53
22
25
22
9
1
NMV
4
3
4
3
3
0
0
0
0
0
MEAN
4.95
3.43
1.89
2.08
2.34
1.74
1.68
1.65
2.02
0.89
MEDI AN
4.61
3.09
1.69
1.64
1.53
1.52
1.85
1.61
2.09
0.89
Q1
1.95
1.58
1.06
1.04
1.08
1.12
1.12
1.05
1.00
0.89
Q2
10.83
5.98
2.87
3.12
5.04
2.76
2.63
3.42
4.54
0.89
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79
EFSA Supporting publication 2015:EN-906
The present document has been produced and adopted by the bodies identified above as authors. In accordance with Article 36 of Regulation (EC) No 178/2002, this task has been carried out exclusively by the authors in the context of a grant agreement between the European Food Safety Authority and the authors. The present document is published complying with the transparency principle to which the Authority is subject. It cannot be considered as an output adopted by the Authority. The European Food Safety Authority reserves its rights, view and position as regards the issues addressed and the conclusions reached in the present document, without prejudice to the rights of the authors.
COMPARISON OF NOEC VALUES TO EC10/EC20 VALUES
4
5
6
7
8
9
10
11
12
14
NVAL
235
72
319
125
56
22
25
22
9
1
NOBS
221
66
313
122
53
22
25
22
9
1
NMV
14
6
6
3
3
0
0
0
0
0
MEAN
1.91
1.15
1.10
1.08
1.83
1.06
1.08
0.28
0.71
0.76
MEDI AN
3.77
2.35
1.23
1.22
1.33
1.19
1.22
1.08
1.91
0.76
Q1
1.19
0.88
0.71
0.64
0.75
0.84
0.86
0.65
0.39
0.76
Q2
8.39
4.35
2.17
2.73
3.95
2.09
2.44
1.39
3.30
0.76
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The present document has been produced and adopted by the bodies identified above as authors. In accordance with Article 36 of Regulation (EC) No 178/2002, this task has been carried out exclusively by the authors in the context of a grant agreement between the European Food Safety Authority and the authors. The present document is published complying with the transparency principle to which the Authority is subject. It cannot be considered as an output adopted by the Authority. The European Food Safety Authority reserves its rights, view and position as regards the issues addressed and the conclusions reached in the present document, without prejudice to the rights of the authors.
COMPARISON OF NOEC VALUES TO EC10/EC20 VALUES
4
5
6
7
8
9
10
11
12
14
NVAL
202
67
301
118
53
22
21
21
7
1
NOBS
198
64
297
115
50
22
21
21
7
1
NMV
4
3
4
3
3
0
0
0
0
0
MEAN
8.85
7.05
4.16
4.81
5.66
4.08
3.49
4.54
6.69
1.15
MEDI AN
7.47
6.53
3.31
3.23
3.67
2.68
3.41
4.34
3.98
1.15
Q1
3.47
2.88
2.14
2.01
2.36
1.95
2.27
2.85
1.82
1.15
Q2
22.69
17.41
7.36
7.68
11.74
4.23
5.36
7.22
29.53
1.15
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EFSA Supporting publication 2015:EN-906
The present document has been produced and adopted by the bodies identified above as authors. In accordance with Article 36 of Regulation (EC) No 178/2002, this task has been carried out exclusively by the authors in the context of a grant agreement between the European Food Safety Authority and the authors. The present document is published complying with the transparency principle to which the Authority is subject. It cannot be considered as an output adopted by the Authority. The European Food Safety Authority reserves its rights, view and position as regards the issues addressed and the conclusions reached in the present document, without prejudice to the rights of the authors.
COMPARISON OF NOEC VALUES TO EC10/EC20 VALUES
4
5
6
7
8
9
10
11
12
14
NVAL
202
67
301
118
53
22
21
21
7
1
NOBS
187
61
295
115
50
22
21
21
7
1
NMV
15
6
6
3
3
0
0
0
0
0
MEAN
3.06
2.38
1.95
3.25
3.98
2.25
2.18
3.14
3.32
1.05
MEDI AN
6.02
4.63
2.48
2.46
2.89
1.75
2.00
3.46
2.06
1.05
Q1
2.22
1.75
1.49
1.38
1.84
1.28
1.55
2.12
1.34
1.05
Q2
18.60
13.18
5.23
6.33
9.32
3.33
3.46
5.60
7.80
1.05
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EFSA Supporting publication 2015:EN-906
The present document has been produced and adopted by the bodies identified above as authors. In accordance with Article 36 of Regulation (EC) No 178/2002, this task has been carried out exclusively by the authors in the context of a grant agreement between the European Food Safety Authority and the authors. The present document is published complying with the transparency principle to which the Authority is subject. It cannot be considered as an output adopted by the Authority. The European Food Safety Authority reserves its rights, view and position as regards the issues addressed and the conclusions reached in the present document, without prejudice to the rights of the authors.
COMPARISON OF NOEC VALUES TO EC10/EC20 VALUES
Aquatic
Soil
Terrestrial
NVAL
407
27
468
NOBS
397
27
462
NMV
10
0
6
MEAN
1.20
1.26
1.86
MEDIAN
1.11
1.07
1.73
Q1
0.68
0.78
0.82
Q2
1.98
1.75
3.86
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83
EFSA Supporting publication 2015:EN-906
The present document has been produced and adopted by the bodies identified above as authors. In accordance with Article 36 of Regulation (EC) No 178/2002, this task has been carried out exclusively by the authors in the context of a grant agreement between the European Food Safety Authority and the authors. The present document is published complying with the transparency principle to which the Authority is subject. It cannot be considered as an output adopted by the Authority. The European Food Safety Authority reserves its rights, view and position as regards the issues addressed and the conclusions reached in the present document, without prejudice to the rights of the authors.
COMPARISON OF NOEC VALUES TO EC10/EC20 VALUES
Aquatic
Soil
Terrestrial
NVAL
407
27
468
NOBS
396
27
451
NMV
11
0
17
MEAN
0.32
0.27
0.49
MEDIAN
0.76
0.76
1.10
Q1
0.37
0.39
0.34
Q2
1.63
1.18
3.03
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84
EFSA Supporting publication 2015:EN-906
The present document has been produced and adopted by the bodies identified above as authors. In accordance with Article 36 of Regulation (EC) No 178/2002, this task has been carried out exclusively by the authors in the context of a grant agreement between the European Food Safety Authority and the authors. The present document is published complying with the transparency principle to which the Authority is subject. It cannot be considered as an output adopted by the Authority. The European Food Safety Authority reserves its rights, view and position as regards the issues addressed and the conclusions reached in the present document, without prejudice to the rights of the authors.
COMPARISON OF NOEC VALUES TO EC10/EC20 VALUES
Aquatic
Soil
Terrestrial
NVAL
402
27
457
NOBS
391
27
451
NMV
11
0
6
MEAN
2.01
2.02
3.31
MEDIAN
1.67
1.65
3.00
Q1
1.08
1.23
1.38
Q2
3.29
2.24
7.32
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85
EFSA Supporting publication 2015:EN-906
The present document has been produced and adopted by the bodies identified above as authors. In accordance with Article 36 of Regulation (EC) No 178/2002, this task has been carried out exclusively by the authors in the context of a grant agreement between the European Food Safety Authority and the authors. The present document is published complying with the transparency principle to which the Authority is subject. It cannot be considered as an output adopted by the Authority. The European Food Safety Authority reserves its rights, view and position as regards the issues addressed and the conclusions reached in the present document, without prejudice to the rights of the authors.
COMPARISON OF NOEC VALUES TO EC10/EC20 VALUES
Aquatic
Soil
Terrestrial
NVAL
402
27
457
NOBS
390
27
437
NMV
12
0
20
MEAN
1.19
1.38
1.31
MEDIAN
1.29
1.11
2.06
Q1
0.74
0.83
0.82
Q2
2.53
1.90
5.62
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86
EFSA Supporting publication 2015:EN-906
The present document has been produced and adopted by the bodies identified above as authors. In accordance with Article 36 of Regulation (EC) No 178/2002, this task has been carried out exclusively by the authors in the context of a grant agreement between the European Food Safety Authority and the authors. The present document is published complying with the transparency principle to which the Authority is subject. It cannot be considered as an output adopted by the Authority. The European Food Safety Authority reserves its rights, view and position as regards the issues addressed and the conclusions reached in the present document, without prejudice to the rights of the authors.
COMPARISON OF NOEC VALUES TO EC10/EC20 VALUES
Aquatic
Soil
Terrestrial
NVAL
380
27
406
NOBS
369
27
400
NMV
11
0
6
MEAN
4.22
4.17
7.04
MEDIAN
3.16
4.00
5.58
Q1
2.01
2.06
2.96
Q2
7.75
7.71
16.45
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87
EFSA Supporting publication 2015:EN-906
The present document has been produced and adopted by the bodies identified above as authors. In accordance with Article 36 of Regulation (EC) No 178/2002, this task has been carried out exclusively by the authors in the context of a grant agreement between the European Food Safety Authority and the authors. The present document is published complying with the transparency principle to which the Authority is subject. It cannot be considered as an output adopted by the Authority. The European Food Safety Authority reserves its rights, view and position as regards the issues addressed and the conclusions reached in the present document, without prejudice to the rights of the authors.
COMPARISON OF NOEC VALUES TO EC10/EC20 VALUES
Aquatic
Soil
Terrestrial
NVAL
380
27
406
NOBS
368
27
385
NMV
12
0
21
MEAN
2.73
3.01
2.36
MEDIAN
2.52
2.27
3.99
Q1
1.48
1.58
1.64
Q2
5.90
5.87
12.31
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88
EFSA Supporting publication 2015:EN-906
The present document has been produced and adopted by the bodies identified above as authors. In accordance with Article 36 of Regulation (EC) No 178/2002, this task has been carried out exclusively by the authors in the context of a grant agreement between the European Food Safety Authority and the authors. The present document is published complying with the transparency principle to which the Authority is subject. It cannot be considered as an output adopted by the Authority. The European Food Safety Authority reserves its rights, view and position as regards the issues addressed and the conclusions reached in the present document, without prejudice to the rights of the authors.
COMPARISON OF NOEC VALUES TO EC10/EC20 VALUES
continuous
quantal
NVAL
902
79
NOBS
886
76
NMV
16
3
MEAN
1.51
2.17
MEDIAN
1.31
2.02
Q1
0.74
0.97
Q2
2.95
3.04
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89
EFSA Supporting publication 2015:EN-906
The present document has been produced and adopted by the bodies identified above as authors. In accordance with Article 36 of Regulation (EC) No 178/2002, this task has been carried out exclusively by the authors in the context of a grant agreement between the European Food Safety Authority and the authors. The present document is published complying with the transparency principle to which the Authority is subject. It cannot be considered as an output adopted by the Authority. The European Food Safety Authority reserves its rights, view and position as regards the issues addressed and the conclusions reached in the present document, without prejudice to the rights of the authors.
COMPARISON OF NOEC VALUES TO EC10/EC20 VALUES
continuous
quantal
NVAL
902
79
NOBS
874
74
NMV
28
5
MEAN
0.40
0.32
MEDIAN
0.90
1.31
Q1
0.36
0.40
Q2
2.28
2.30
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90
EFSA Supporting publication 2015:EN-906
The present document has been produced and adopted by the bodies identified above as authors. In accordance with Article 36 of Regulation (EC) No 178/2002, this task has been carried out exclusively by the authors in the context of a grant agreement between the European Food Safety Authority and the authors. The present document is published complying with the transparency principle to which the Authority is subject. It cannot be considered as an output adopted by the Authority. The European Food Safety Authority reserves its rights, view and position as regards the issues addressed and the conclusions reached in the present document, without prejudice to the rights of the authors.
COMPARISON OF NOEC VALUES TO EC10/EC20 VALUES
continuous
quantal
NVAL
886
72
NOBS
869
69
NMV
17
3
MEAN
2.60
3.43
MEDIAN
2.08
3.09
Q1
1.18
1.58
Q2
5.00
5.98
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91
EFSA Supporting publication 2015:EN-906
The present document has been produced and adopted by the bodies identified above as authors. In accordance with Article 36 of Regulation (EC) No 178/2002, this task has been carried out exclusively by the authors in the context of a grant agreement between the European Food Safety Authority and the authors. The present document is published complying with the transparency principle to which the Authority is subject. It cannot be considered as an output adopted by the Authority. The European Food Safety Authority reserves its rights, view and position as regards the issues addressed and the conclusions reached in the present document, without prejudice to the rights of the authors.
COMPARISON OF NOEC VALUES TO EC10/EC20 VALUES
continuous
quantal
NVAL
886
72
NOBS
854
66
NMV
32
6
MEAN
1.26
1.15
MEDIAN
1.52
2.35
Q1
0.77
0.88
Q2
4.06
4.35
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92
EFSA Supporting publication 2015:EN-906
The present document has been produced and adopted by the bodies identified above as authors. In accordance with Article 36 of Regulation (EC) No 178/2002, this task has been carried out exclusively by the authors in the context of a grant agreement between the European Food Safety Authority and the authors. The present document is published complying with the transparency principle to which the Authority is subject. It cannot be considered as an output adopted by the Authority. The European Food Safety Authority reserves its rights, view and position as regards the issues addressed and the conclusions reached in the present document, without prejudice to the rights of the authors.
COMPARISON OF NOEC VALUES TO EC10/EC20 VALUES
continuous
quantal
NVAL
813
67
NOBS
796
64
NMV
17
3
MEAN
5.45
7.05
MEDIAN
4.20
6.53
Q1
2.28
2.88
Q2
10.68
17.41
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93
EFSA Supporting publication 2015:EN-906
The present document has been produced and adopted by the bodies identified above as authors. In accordance with Article 36 of Regulation (EC) No 178/2002, this task has been carried out exclusively by the authors in the context of a grant agreement between the European Food Safety Authority and the authors. The present document is published complying with the transparency principle to which the Authority is subject. It cannot be considered as an output adopted by the Authority. The European Food Safety Authority reserves its rights, view and position as regards the issues addressed and the conclusions reached in the present document, without prejudice to the rights of the authors.
COMPARISON OF NOEC VALUES TO EC10/EC20 VALUES
continuous
quantal
NVAL
813
67
NOBS
780
61
NMV
33
6
MEAN
2.55
2.38
MEDIAN
3.07
4.63
Q1
1.56
1.75
Q2
8.10
13.18
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94
EFSA Supporting publication 2015:EN-906
The present document has been produced and adopted by the bodies identified above as authors. In accordance with Article 36 of Regulation (EC) No 178/2002, this task has been carried out exclusively by the authors in the context of a grant agreement between the European Food Safety Authority and the authors. The present document is published complying with the transparency principle to which the Authority is subject. It cannot be considered as an output adopted by the Authority. The European Food Safety Authority reserves its rights, view and position as regards the issues addressed and the conclusions reached in the present document, without prejudice to the rights of the authors.
COMPARISON OF NOEC VALUES TO EC10/EC20 VALUES
Comparison between ECx/NOEC ratios with and without (right boxplots) overall effects lower than 10% data.
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95
EFSA Supporting publication 2015:EN-906
The present document has been produced and adopted by the bodies identified above as authors. In accordance with Article 36 of Regulation (EC) No 178/2002, this task has been carried out exclusively by the authors in the context of a grant agreement between the European Food Safety Authority and the authors. The present document is published complying with the transparency principle to which the Authority is subject. It cannot be considered as an output adopted by the Authority. The European Food Safety Authority reserves its rights, view and position as regards the issues addressed and the conclusions reached in the present document, without prejudice to the rights of the authors.
COMPARISON OF NOEC VALUES TO EC10/EC20 VALUES
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96
EFSA Supporting publication 2015:EN-906
The present document has been produced and adopted by the bodies identified above as authors. In accordance with Article 36 of Regulation (EC) No 178/2002, this task has been carried out exclusively by the authors in the context of a grant agreement between the European Food Safety Authority and the authors. The present document is published complying with the transparency principle to which the Authority is subject. It cannot be considered as an output adopted by the Authority. The European Food Safety Authority reserves its rights, view and position as regards the issues addressed and the conclusions reached in the present document, without prejudice to the rights of the authors.
COMPARISON OF NOEC VALUES TO EC10/EC20 VALUES
In the following figures, a graphic presentation of the distribution of raw data by Taxa, Effects and Datatypes is presented. Values are reported as percentages within each taxa. For aquatic invertebrates (AIN) the combination Effect-Development and Datatype-Emergence is the most frequent (56%) among the data extracted from the studies. For Algae, the combination Growth and Cell Count is the most frequent (almost 70%). There are no meaningful differences in the distribution among the combination Effect (only Reproduction) and Datatype in studies on Birds, with the exception of Datatype “Eggs laid” which represents almost the 20% of the total on birds. For Daphnids, the main combination Effect/Datatype is represented by Reproduction/Young Produced (32%); Growth/Length (25%) and Reproduction/Living young produced (14%). No figure is presented for Earthworms because there is only one Effect/Datatype combination: Reproduction/Young produced. The main analysed effect in studies on fishes is Growth with the datatype Weight (27%) and Length (33%). Extracted studies on aquatic macrophytes were designed for one effect (Growth) and mainly on three datatypes: Frond number (30%), Frond yield (26%) and Dry weight (20%). For Mammals, the most relevant Effect/Datatype combination is resulted to be Male body weight (20%). The number of deaths (26% - mortality effect) and Young produced (37% - reproduction) are the most frequent datatype in the studies on NTA. For Other Soil macro organisms the most frequent datatype is Young produced (48% - Reproduction).
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EFSA Supporting publication 2015:EN-906
The present document has been produced and adopted by the bodies identified above as authors. In accordance with Article 36 of Regulation (EC) No 178/2002, this task has been carried out exclusively by the authors in the context of a grant agreement between the European Food Safety Authority and the authors. The present document is published complying with the transparency principle to which the Authority is subject. It cannot be considered as an output adopted by the Authority. The European Food Safety Authority reserves its rights, view and position as regards the issues addressed and the conclusions reached in the present document, without prejudice to the rights of the authors.
COMPARISON OF NOEC VALUES TO EC10/EC20 VALUES
Figure 39 - AIN - Effects and data Type (%)
Figure 40 - ALG - Effects and data Type (%)
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EFSA Supporting publication 2015:EN-906
The present document has been produced and adopted by the bodies identified above as authors. In accordance with Article 36 of Regulation (EC) No 178/2002, this task has been carried out exclusively by the authors in the context of a grant agreement between the European Food Safety Authority and the authors. The present document is published complying with the transparency principle to which the Authority is subject. It cannot be considered as an output adopted by the Authority. The European Food Safety Authority reserves its rights, view and position as regards the issues addressed and the conclusions reached in the present document, without prejudice to the rights of the authors.
COMPARISON OF NOEC VALUES TO EC10/EC20 VALUES
Figure 41 - BIR - Effects and data Type (%)
Figure 42 - DAP - Effects and data Type (%)
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EFSA Supporting publication 2015:EN-906
The present document has been produced and adopted by the bodies identified above as authors. In accordance with Article 36 of Regulation (EC) No 178/2002, this task has been carried out exclusively by the authors in the context of a grant agreement between the European Food Safety Authority and the authors. The present document is published complying with the transparency principle to which the Authority is subject. It cannot be considered as an output adopted by the Authority. The European Food Safety Authority reserves its rights, view and position as regards the issues addressed and the conclusions reached in the present document, without prejudice to the rights of the authors.
COMPARISON OF NOEC VALUES TO EC10/EC20 VALUES
Figure 43 - FIS - Effects and data Type (%)
Figure 44 - MAC - Effects and data Type (%)
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EFSA Supporting publication 2015:EN-906
The present document has been produced and adopted by the bodies identified above as authors. In accordance with Article 36 of Regulation (EC) No 178/2002, this task has been carried out exclusively by the authors in the context of a grant agreement between the European Food Safety Authority and the authors. The present document is published complying with the transparency principle to which the Authority is subject. It cannot be considered as an output adopted by the Authority. The European Food Safety Authority reserves its rights, view and position as regards the issues addressed and the conclusions reached in the present document, without prejudice to the rights of the authors.
COMPARISON OF NOEC VALUES TO EC10/EC20 VALUES
Figure 45 - MAM - Effects and data Type (%)
Figure 46 - NTA - Effects and data Type (%)
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EFSA Supporting publication 2015:EN-906
The present document has been produced and adopted by the bodies identified above as authors. In accordance with Article 36 of Regulation (EC) No 178/2002, this task has been carried out exclusively by the authors in the context of a grant agreement between the European Food Safety Authority and the authors. The present document is published complying with the transparency principle to which the Authority is subject. It cannot be considered as an output adopted by the Authority. The European Food Safety Authority reserves its rights, view and position as regards the issues addressed and the conclusions reached in the present document, without prejudice to the rights of the authors.
COMPARISON OF NOEC VALUES TO EC10/EC20 VALUES
Figure 47 - NTP - Effects and data Type (%)
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EFSA Supporting publication 2015:EN-906
The present document has been produced and adopted by the bodies identified above as authors. In accordance with Article 36 of Regulation (EC) No 178/2002, this task has been carried out exclusively by the authors in the context of a grant agreement between the European Food Safety Authority and the authors. The present document is published complying with the transparency principle to which the Authority is subject. It cannot be considered as an output adopted by the Authority. The European Food Safety Authority reserves its rights, view and position as regards the issues addressed and the conclusions reached in the present document, without prejudice to the rights of the authors.
COMPARISON OF NOEC VALUES TO EC10/EC20 VALUES
Figure 48 - SOA - Effects and data Type (%)
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103
EFSA Supporting publication 2015:EN-906
The present document has been produced and adopted by the bodies identified above as authors. In accordance with Article 36 of Regulation (EC) No 178/2002, this task has been carried out exclusively by the authors in the context of a grant agreement between the European Food Safety Authority and the authors. The present document is published complying with the transparency principle to which the Authority is subject. It cannot be considered as an output adopted by the Authority. The European Food Safety Authority reserves its rights, view and position as regards the issues addressed and the conclusions reached in the present document, without prejudice to the rights of the authors.
COMPARISON OF NOEC VALUES TO EC10/EC20 VALUES
Appendix B – XSD
As stated in paragraph 3.4, below are presented the data models. Heading
Name
Definition
Data type
Terminology
Mandatory
AllOutputs
ID
Unique record Identifier
Counter
auto generated record
Yes
id_TOX
ICPS record identifier
Text
Main Table
Yes
id_PRI
PRI record identifier
Numeric
ID_Effects
Unique identifier for Effects
Numeric
Effect Table
Yes
Effects
Effect
Text
Effect Table
Yes
id_datatype
Unique identifier for Datatype
Numeric
DataType Table
Yes
DataType
Datatype
Text
DataType Table
Yes
Time
Duration of the exposure
Text
Yes
Model
Model
Text
Yes
Log-Likelihood
Likelihood ratio test results
Text
numeric value or *
Yes
EC10
EC10 calculated value
Text
numeric value or *
Yes
EC10low
EC10 lower bound calculated value
Text
numeric value or *
Yes
EC10up
EC10 upper bound calculated value
Text
numeric value or *
Yes
EC20
EC20 calculated value
Text
numeric value or *
Yes
EC20low
EC20 lower bound calculated value
Text
numeric value or *
Yes
EC20up
EC20 upper bound calculated value
Text
numeric value or *
Yes
EC50
EC50 calculated value
Text
numeric value or *
Yes
EC50low
EC50 lower bound calculated value
Text
numeric value or *
Yes
EC50up
EC50 upper bound calculated value
Text
numeric value or *
Yes
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104
Yes
EFSA Supporting publication 2015:EN-906
The present document has been produced and adopted by the bodies identified above as authors. In accordance with Article 36 of Regulation (EC) No 178/2002, this task has been carried out exclusively by the authors in the context of a grant agreement between the European Food Safety Authority and the authors. The present document is published complying with the transparency principle to which the Authority is subject. It cannot be considered as an output adopted by the Authority. The European Food Safety Authority reserves its rights, view and position as regards the issues addressed and the conclusions reached in the present document, without prejudice to the rights of the authors.
COMPARISON OF NOEC VALUES TO EC10/EC20 VALUES
Heading
Authors
Compartments
DATA
Dataset
Name
Definition
Data type
Terminology
Mandatory
SelectedModel
Optimal model selection
Text
"Yes/No"
Yes
Graphs
Hyperlink to graphics
Hyperlink
id_Auth
Unique Author identifier
Counter
first_Auth
Surname and first letter of Author's name
Text
Authors_acro
Author acronym
Text
Other_Auts
Other Authors
Text
No
year
Year
Text
Yes
ID_Compartment
Unique Compartment Identifier
Counter
auto generated record
Yes
Comp_name
Compartment name
Text
Aquatic/Soil/Terrestrial
Yes
ID_DATA
Unique data Identifier
Counter
auto generated record
Yes
DATA
Type of Data
Text
"Quantal/Continuous/Count/Not set"
Yes
Counter
Unique Dataset Identifier
Counter
auto generated record
Yes
id_TOX
Main ICPS record identifier
Text
Main Table
Yes
Conc
Concentrations
Text
Yes
Rep
Replicates of the experiment for each concentration
Text
Yes
ConcUnit
Measurement Unit - Concentration
Numeric
Conc_note
Remarks on Concentration field
Text
No
Time
duration of the exposure
Text
Yes
TimeLookup
last day of exposure or range/days of effect observation
Text
Yes
Value1
Value belonging from the experiment
Numeric
Yes
note
Remarks on value 1
Text
No
Valuetype1
Unique identifier for Datatype
Numeric
DataType Table
Yes
Effect
Unique identifier for Effects
Numeric
Effect Table
Yes
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105
Yes auto generated record
Yes Yes
auto generated record
Measurement Unit Table
Yes
Yes
EFSA Supporting publication 2015:EN-906
The present document has been produced and adopted by the bodies identified above as authors. In accordance with Article 36 of Regulation (EC) No 178/2002, this task has been carried out exclusively by the authors in the context of a grant agreement between the European Food Safety Authority and the authors. The present document is published complying with the transparency principle to which the Authority is subject. It cannot be considered as an output adopted by the Authority. The European Food Safety Authority reserves its rights, view and position as regards the issues addressed and the conclusions reached in the present document, without prejudice to the rights of the authors.
COMPARISON OF NOEC VALUES TO EC10/EC20 VALUES
Heading
DataType
Effects
EFSA_Strain
EFSA_TargetTissue
EFSA_Toxicity
EndPoint_Studies
Name
Definition
Data type
Value2
Other Value belonging from the experiment mainly quantal data
Numeric
Data
Unique data Identifier
Numeric
um_datatype
Measurement Unit - Datatype
Text
Yes
Value1N
Number of individuals (value1)
Numeric
No
Value1SD
Standard Deviation of value1
Numeric
No
Value2N
Number of individuals (value2)
Numeric
No
Value2SD
Standard Deviation of value2
Numeric
No
ID_DataType
Unique identifier for Datatype
Counter
DataType
Datatype
Text
ID_Effects
Unique identifier for Effects
Counter
Effects
Effect
Text
ID_Strain
Unique Identifier for Strain (Table provided by EFSA)
Counter
Strain_name
Strain name
Text
Counter_EFSA_TargetTissue
Unique Identifier for Target Tissue (Table provided by EFSA)
Counter
EFSA_TargetTissue
Target Tissue name
Text
Yes
ID_EFSATargetTissue
Field to sort values
Numeric
Yes
ID_EFSAtoxicity
Unique Identifier EFSA Toxicity (Table provided by EFSA)
Counter
Tox_EFSACODE
Code EFSA
Text
Yes
Name_EFSAToxicity
Toxicity name
Text
Yes
Identifier
Unique Identifier for Endpoint
Counter
auto generated record
Yes
ID_Tox
Main ICPS record identifier
Text
Main Table
Yes
EndPoint
EndPoint
Text
Effect New
Unique identifier for Effects
Counter
Effect Table
Yes
DataType New
Unique identifier for Datatype
Counter
DataType Table
Yes
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Terminology
Mandatory No
Data Table
auto generated record
Yes
Yes Yes
auto generated record
Yes Yes
auto generated record
Yes Yes
auto generated record
auto generated record
Yes
Yes
Yes
EFSA Supporting publication 2015:EN-906
The present document has been produced and adopted by the bodies identified above as authors. In accordance with Article 36 of Regulation (EC) No 178/2002, this task has been carried out exclusively by the authors in the context of a grant agreement between the European Food Safety Authority and the authors. The present document is published complying with the transparency principle to which the Authority is subject. It cannot be considered as an output adopted by the Authority. The European Food Safety Authority reserves its rights, view and position as regards the issues addressed and the conclusions reached in the present document, without prejudice to the rights of the authors.
COMPARISON OF NOEC VALUES TO EC10/EC20 VALUES
Heading
EFSA_TEST_TYPE
ExposureRegime
ExposureType
GLP_Compliance
GuidelineQualifier
Guidelines
Name
Definition
Data type
Terminology
Mandatory
EpQual
Sign before numbers
Text
"=// =/ ca"
Yes
EP_Value
Value of the EndPoint
Numeric
Units
Unique id for Measurement Units
Numeric
Model
Model used in the Study
Text
counterEFSA_TestType
Unique Identifier for EFSA Test Type (Table provided by EFSA)
Counter
ORD_EFSATT
Field to sort values
Numeric
Yes
EFSATestType
Test Type name
Text
Yes
ID_Eregime
Unique identifier for Exposure Regime
Counter
auto generated record
Yes
ID_Ttype
Test Type identifier
Numeric
Test Type Table
Yes
ExposureRegime
Exposure regime definition
Text
ID_exposureType
Unique Identifier for Exposure Type
Counter
auto generated record
Yes
ID_TestType
Test Type identifier
Numeric
Test Type Table
Yes
EXP_Type_Name
Exposure Type definition
Text
Yes
Route_EFSACODE
EFSA CODE
Text
Yes
ID_GLPCompl
Unique Identifier for GLP
Counter
auto generated record
Yes
GLP_COMP
GLP compliance
Text
No/No Data/Not Reported/Yes
Yes
ID_GuiQual
Unique Identifier for Guideline Qualifier
Counter
auto generated record
Yes
Gui_Qualifier
Qualifier
Text
"According to/Equivalent or similar to/No guideline available/No guideline followed/Not reported"
Yes
id_TestType
Test Type identifier
Numeric
Test Type Table
Yes
ID_SubTT
Unique Identifier for Guidelines (Table provided by EFSA)
Counter
auto generated record
Yes
Study_num
Study number
Text
Yes
Test_Name
Guideline Name
Text
Yes
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Yes Measurement Unit Table
Yes No
auto generated record
Yes
Yes
EFSA Supporting publication 2015:EN-906
The present document has been produced and adopted by the bodies identified above as authors. In accordance with Article 36 of Regulation (EC) No 178/2002, this task has been carried out exclusively by the authors in the context of a grant agreement between the European Food Safety Authority and the authors. The present document is published complying with the transparency principle to which the Authority is subject. It cannot be considered as an output adopted by the Authority. The European Food Safety Authority reserves its rights, view and position as regards the issues addressed and the conclusions reached in the present document, without prejudice to the rights of the authors.
COMPARISON OF NOEC VALUES TO EC10/EC20 VALUES
Heading
GuidelineTable
Location
Main
Name
Definition
Data type
Gui_EFSACODE
EFSA CODE
Text
Id_GL_table
Unique Identifier for Guideline Table
Counter
auto generated record
Yes
ID_Tox
Main ICPS record identifier
Text
Main Table
Yes
GuidelinesQual
Identifier for Guideline Qualifier
Numeric
GuidelineQualifier Table
Yes
Guidelines
Identifier for Guidelines
Numeric
Guidelines
Yes
GuidelinesNote
Remarks
Text
ID_Location
Unique Identifier for Location
Counter
EFSA_CODE_Location
EFSA CODE
Text
No
Location
Location definition
Text
Yes
ID_Main
Unique Identifier for studies with replicates
Counter
auto generated record
Yes
Subs_Acro
Acronym of Substance tested
Text
Substance Table
Yes
Orgs_Acro
Acronym of Organism tested
Text
Organism Table
Yes
Authors_Acro
Author acronym
Text
Authors Table
Yes
ID_TOX
Unique Identifier for studies with replicates - string
Text
auto generated record
Yes
Study_Remarks
Remarks
Memo
Limit_Test
Identifier for Limit Test
Numeric
Yes_Mo Table
Yes
ID_Compartment
Identifier for Compartment
Numeric
Compartment Table
Yes
ID_TestType
Identifier for Test Type
Numeric
Test Type Table
Yes
Guideline_deviation
Deviation from Guidelines
Text
glp_compl
Identifier for GLP
Numeric
GLP_Compliance Table
Yes
ID_Species
Identifier for Species
Numeric
Species Table
Yes
ID_Strain
Identifier for Strain
Numeric
EFSA_Strain Table
Yes
Sex
Identifier for Gender
Numeric
Sex Table
Yes
ID_ExposureType
Identifier for Exposure Type
Numeric
ExposureType Table
Yes
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108
Terminology
Mandatory Yes
No auto generated record
Yes
No
Yes
EFSA Supporting publication 2015:EN-906
The present document has been produced and adopted by the bodies identified above as authors. In accordance with Article 36 of Regulation (EC) No 178/2002, this task has been carried out exclusively by the authors in the context of a grant agreement between the European Food Safety Authority and the authors. The present document is published complying with the transparency principle to which the Authority is subject. It cannot be considered as an output adopted by the Authority. The European Food Safety Authority reserves its rights, view and position as regards the issues addressed and the conclusions reached in the present document, without prejudice to the rights of the authors.
COMPARISON OF NOEC VALUES TO EC10/EC20 VALUES
Heading
MeasurementUnit
ModelComparisons
Name
Definition
Data type
ID_ExposureDuration
Duration of the exposure in days
Numeric
ID_ESFATT
Identifier for EFSA Test Type
Numeric
EFSA_TEST_TYPE Table
Yes
ID_positive_cntr
Positive control
Yes/No
"Yes/No"
Yes
ID_negative_cntr
Negative control
Yes/No
"Yes/No"
Yes
ID_EfsaToxicity
Identifier for EFSA Toxicity
Numeric
EFSA_Toxicity Table
Yes
ID_EFSATargetTissue
Identifier for Target Tissue
Numeric
EFSA_TargetTissue Table
Yes
Replicate
eventual replicates
Text
ID_Location
Identifier for Location
Numeric
Location Table
Yes
ExposureRegime
Identifier for Exposure Regime
Numeric
ExposureRegime Table
Yes
UnitMeasurement
Measurement Unit definition
Text
ID_UM
Unique Identifier for Measurement Unit
Counter
UM_EFSACODE
EFSA CODE
Text
Yes
ORD_EFSATT
Field to sort values
Numeric
Yes
Acronym_UM
simple names
Text
No
Counter
Unique Identifier for Model Comparisons
Counter
auto generated record
Yes
ID_Effect
Unique identifier for Effects
Numeric
Effect Table
Yes
id_PRI
PRI record identifier
Numeric
id_TOX
ICPS record identifier
Text
Main Table
Yes
DataType
Datatype
Text
DataType Table
Yes
Effects
Effect
Text
Effect Table
Yes
ID_Datatype
Unique identifier for Datatype
Numeric
DataType Table
Yes
Family/Quantal
equation family / quantal
Text
"quantal/exponential/hill"
Yes
ModelExponential
Delta Models
Text
Yes
Log-Likelihood
Likelihood ratio test results
Text
Yes
www.efsa.europa.eu/publications
109
Terminology
Mandatory Yes
Yes
Yes auto generated record
Yes
Yes
EFSA Supporting publication 2015:EN-906
The present document has been produced and adopted by the bodies identified above as authors. In accordance with Article 36 of Regulation (EC) No 178/2002, this task has been carried out exclusively by the authors in the context of a grant agreement between the European Food Safety Authority and the authors. The present document is published complying with the transparency principle to which the Authority is subject. It cannot be considered as an output adopted by the Authority. The European Food Safety Authority reserves its rights, view and position as regards the issues addressed and the conclusions reached in the present document, without prejudice to the rights of the authors.
COMPARISON OF NOEC VALUES TO EC10/EC20 VALUES
Heading
Organisms
OverviewTable
Name
Definition
Data type
2 * diff
value 2*Delta Model result
Text
Yes
significant
Significant test
Text
Yes
AIC
Akaike’s Information Criterium
Text
Yes
Id_Orgs
Unique Identifier for Organisms
Counter
Orgs_Name
Organism name
Text
Yes
Orgs_acr
acronym of Organisms
Text
Yes
Counter
Unique Identifier for OverviewTable
Counter
id_PRI
PRI record identifier
Numeric
id_TOX
ICPS record identifier
Text
Main Table
Yes
ID_Effect
Unique identifier for Effects
Numeric
Effect Table
Yes
Effect
Effect
Text
Effect Table
Yes
ID_Datatype
Unique identifier for Datatype
Numeric
DataType Table
Yes
DataType
Datatype
Text
DataType Table
Yes
Time
Duration of the exposure
Text
Yes
Model
Model
Text
Yes
NOEC
Calculated NOEC value
Text
Yes
No_Concentrations
Number of Tested levels
Text
Yes
Log-Likelihood
Likelihood ratio test results
Text
numeric value or *
Yes
EC10
EC10 calculated value
Text
numeric value or *
Yes
EC10low
EC10 lower bound calculated value
Text
numeric value or *
Yes
EC10up
EC10 upper bound calculated value
Text
numeric value or *
Yes
EC20
EC20 calculated value
Text
numeric value or *
Yes
EC20low
EC20 lower bound calculated value
Text
numeric value or *
Yes
EC20up
EC20 upper bound calculated value
Text
numeric value or *
Yes
www.efsa.europa.eu/publications
110
Terminology
auto generated record
auto generated record
Mandatory
Yes
Yes Yes
EFSA Supporting publication 2015:EN-906
The present document has been produced and adopted by the bodies identified above as authors. In accordance with Article 36 of Regulation (EC) No 178/2002, this task has been carried out exclusively by the authors in the context of a grant agreement between the European Food Safety Authority and the authors. The present document is published complying with the transparency principle to which the Authority is subject. It cannot be considered as an output adopted by the Authority. The European Food Safety Authority reserves its rights, view and position as regards the issues addressed and the conclusions reached in the present document, without prejudice to the rights of the authors.
COMPARISON OF NOEC VALUES TO EC10/EC20 VALUES
Heading
Qualifier
Sex
Species
Substances
Test_Type
Name
Definition
Data type
Terminology
Mandatory
EC50
EC50 calculated value
Text
numeric value or *
Yes
EC50low
EC50 lower bound calculated value
Text
numeric value or *
Yes
EC50up
EC50 upper bound calculated value
Text
numeric value or *
Yes
MaxDose
maximum dose
Text
Yes
EpNoec
Endpoint determined in the studies
Text
Yes
EpModel
Model to determine endpoint in the studies
Text
Yes
Graphs
Hyperlink to graphics
Hyperlink
Yes
Id_qualifier
Unique Identifier for Qualifier
Counter
Definition
definition of the qualifier
Text
Yes
Qualifier
Sign before numbers
Text
Yes
Id_Sex
Unique Identifier for gender
Counter
auto generated record
Yes
SexGender
Gender
Text
Female/Male/Unknown/Not Relevant/Male & Female
Yes
ID_Species
Unique Identifier for species
Counter
auto generated record
Yes
Id_TestType
Identifier for Test Type
Numeric
Test Type Table
Yes
Name_Species
Species Definition
Text
Yes
Organism_Type
Taxa
Text
Yes
Spec_EFSACODE
EFSA CODE
Text
Yes
Id_Subs
Unique Identifier for substances
Counter
Subs_Name
Substance name
Text
Yes
Subs_Acro
acronym of substances
Text
Yes
Subs_Cate
Substance category
Text
Yes
Code
EFSA CODE
Text
Yes
ID_TestType
Unique Identifier for Test Type
Counter
www.efsa.europa.eu/publications
111
auto generated record
auto generated record
auto generated record
Yes
Yes
Yes
EFSA Supporting publication 2015:EN-906
The present document has been produced and adopted by the bodies identified above as authors. In accordance with Article 36 of Regulation (EC) No 178/2002, this task has been carried out exclusively by the authors in the context of a grant agreement between the European Food Safety Authority and the authors. The present document is published complying with the transparency principle to which the Authority is subject. It cannot be considered as an output adopted by the Authority. The European Food Safety Authority reserves its rights, view and position as regards the issues addressed and the conclusions reached in the present document, without prejudice to the rights of the authors.
COMPARISON OF NOEC VALUES TO EC10/EC20 VALUES
Heading
Yes_No
Name
Definition
Data type
Terminology
Mandatory
ID_Compartment
Identifier for Compartment
Numeric
Compartment Table
Yes
TT_Name
Test Type definition
Text
Id_yn
Unique Identifier for Yes and No
Counter
auto generated record
Yes
YN
Yes or No
Text
"Yes/No"
Yes
www.efsa.europa.eu/publications
112
Yes
EFSA Supporting publication 2015:EN-906
The present document has been produced and adopted by the bodies identified above as authors. In accordance with Article 36 of Regulation (EC) No 178/2002, this task has been carried out exclusively by the authors in the context of a grant agreement between the European Food Safety Authority and the authors. The present document is published complying with the transparency principle to which the Authority is subject. It cannot be considered as an output adopted by the Authority. The European Food Safety Authority reserves its rights, view and position as regards the issues addressed and the conclusions reached in the present document, without prejudice to the rights of the authors.
COMPARISON OF NOEC VALUES TO EC10/EC20 VALUES
Authors Compartments www.efsa.europa.eu/publications
113
EFSA Supporting publication 2015:EN-906
The present document has been produced and adopted by the bodies identified above as authors. In accordance with Article 36 of Regulation (EC) No 178/2002, this task has been carried out exclusively by the authors in the context of a grant agreement between the European Food Safety Authority and the authors. The present document is published complying with the transparency principle to which the Authority is subject. It cannot be considered as an output adopted by the Authority. The European Food Safety Authority reserves its rights, view and position as regards the issues addressed and the conclusions reached in the present document, without prejudice to the rights of the authors.
COMPARISON OF NOEC VALUES TO EC10/EC20 VALUES
od:autoUnique="yes"
DATA DATASET www.efsa.europa.eu/publications
114
EFSA Supporting publication 2015:EN-906
The present document has been produced and adopted by the bodies identified above as authors. In accordance with Article 36 of Regulation (EC) No 178/2002, this task has been carried out exclusively by the authors in the context of a grant agreement between the European Food Safety Authority and the authors. The present document is published complying with the transparency principle to which the Authority is subject. It cannot be considered as an output adopted by the Authority. The European Food Safety Authority reserves its rights, view and position as regards the issues addressed and the conclusions reached in the present document, without prejudice to the rights of the authors.
COMPARISON OF NOEC VALUES TO EC10/EC20 VALUES
www.efsa.europa.eu/publications
115
od:autoUnique="yes"
EFSA Supporting publication 2015:EN-906
The present document has been produced and adopted by the bodies identified above as authors. In accordance with Article 36 of Regulation (EC) No 178/2002, this task has been carried out exclusively by the authors in the context of a grant agreement between the European Food Safety Authority and the authors. The present document is published complying with the transparency principle to which the Authority is subject. It cannot be considered as an output adopted by the Authority. The European Food Safety Authority reserves its rights, view and position as regards the issues addressed and the conclusions reached in the present document, without prejudice to the rights of the authors.
COMPARISON OF NOEC VALUES TO EC10/EC20 VALUES
DATA TYPE EFFECTS www.efsa.europa.eu/publications
116
EFSA Supporting publication 2015:EN-906
The present document has been produced and adopted by the bodies identified above as authors. In accordance with Article 36 of Regulation (EC) No 178/2002, this task has been carried out exclusively by the authors in the context of a grant agreement between the European Food Safety Authority and the authors. The present document is published complying with the transparency principle to which the Authority is subject. It cannot be considered as an output adopted by the Authority. The European Food Safety Authority reserves its rights, view and position as regards the issues addressed and the conclusions reached in the present document, without prejudice to the rights of the authors.
COMPARISON OF NOEC VALUES TO EC10/EC20 VALUES
od:autoUnique="yes"
EFSA STRAIN EFSA TARGET TISSUE www.efsa.europa.eu/publications
117
EFSA Supporting publication 2015:EN-906
The present document has been produced and adopted by the bodies identified above as authors. In accordance with Article 36 of Regulation (EC) No 178/2002, this task has been carried out exclusively by the authors in the context of a grant agreement between the European Food Safety Authority and the authors. The present document is published complying with the transparency principle to which the Authority is subject. It cannot be considered as an output adopted by the Authority. The European Food Safety Authority reserves its rights, view and position as regards the issues addressed and the conclusions reached in the present document, without prejudice to the rights of the authors.
COMPARISON OF NOEC VALUES TO EC10/EC20 VALUES
EFSA TOXICITY www.efsa.europa.eu/publications
118
EFSA Supporting publication 2015:EN-906
The present document has been produced and adopted by the bodies identified above as authors. In accordance with Article 36 of Regulation (EC) No 178/2002, this task has been carried out exclusively by the authors in the context of a grant agreement between the European Food Safety Authority and the authors. The present document is published complying with the transparency principle to which the Authority is subject. It cannot be considered as an output adopted by the Authority. The European Food Safety Authority reserves its rights, view and position as regards the issues addressed and the conclusions reached in the present document, without prejudice to the rights of the authors.
COMPARISON OF NOEC VALUES TO EC10/EC20 VALUES
ENDPOINT STUDIES
www.efsa.europa.eu/publications
119
EFSA Supporting publication 2015:EN-906
The present document has been produced and adopted by the bodies identified above as authors. In accordance with Article 36 of Regulation (EC) No 178/2002, this task has been carried out exclusively by the authors in the context of a grant agreement between the European Food Safety Authority and the authors. The present document is published complying with the transparency principle to which the Authority is subject. It cannot be considered as an output adopted by the Authority. The European Food Safety Authority reserves its rights, view and position as regards the issues addressed and the conclusions reached in the present document, without prejudice to the rights of the authors.
COMPARISON OF NOEC VALUES TO EC10/EC20 VALUES
EFSA TEST TYPE EXPOSURE REGIME www.efsa.europa.eu/publications
120
EFSA Supporting publication 2015:EN-906
The present document has been produced and adopted by the bodies identified above as authors. In accordance with Article 36 of Regulation (EC) No 178/2002, this task has been carried out exclusively by the authors in the context of a grant agreement between the European Food Safety Authority and the authors. The present document is published complying with the transparency principle to which the Authority is subject. It cannot be considered as an output adopted by the Authority. The European Food Safety Authority reserves its rights, view and position as regards the issues addressed and the conclusions reached in the present document, without prejudice to the rights of the authors.
COMPARISON OF NOEC VALUES TO EC10/EC20 VALUES
EXPOSURE TYPE GLOBAL OUTPUT www.efsa.europa.eu/publications
121
EFSA Supporting publication 2015:EN-906
The present document has been produced and adopted by the bodies identified above as authors. In accordance with Article 36 of Regulation (EC) No 178/2002, this task has been carried out exclusively by the authors in the context of a grant agreement between the European Food Safety Authority and the authors. The present document is published complying with the transparency principle to which the Authority is subject. It cannot be considered as an output adopted by the Authority. The European Food Safety Authority reserves its rights, view and position as regards the issues addressed and the conclusions reached in the present document, without prejudice to the rights of the authors.
COMPARISON OF NOEC VALUES TO EC10/EC20 VALUES
www.efsa.europa.eu/publications
122
EFSA Supporting publication 2015:EN-906
The present document has been produced and adopted by the bodies identified above as authors. In accordance with Article 36 of Regulation (EC) No 178/2002, this task has been carried out exclusively by the authors in the context of a grant agreement between the European Food Safety Authority and the authors. The present document is published complying with the transparency principle to which the Authority is subject. It cannot be considered as an output adopted by the Authority. The European Food Safety Authority reserves its rights, view and position as regards the issues addressed and the conclusions reached in the present document, without prejudice to the rights of the authors.
COMPARISON OF NOEC VALUES TO EC10/EC20 VALUES
GLP COMPLIANCE www.efsa.europa.eu/publications
123
EFSA Supporting publication 2015:EN-906
The present document has been produced and adopted by the bodies identified above as authors. In accordance with Article 36 of Regulation (EC) No 178/2002, this task has been carried out exclusively by the authors in the context of a grant agreement between the European Food Safety Authority and the authors. The present document is published complying with the transparency principle to which the Authority is subject. It cannot be considered as an output adopted by the Authority. The European Food Safety Authority reserves its rights, view and position as regards the issues addressed and the conclusions reached in the present document, without prejudice to the rights of the authors.
COMPARISON OF NOEC VALUES TO EC10/EC20 VALUES
GUIDELINE QUALIFIER
www.efsa.europa.eu/publications
124
EFSA Supporting publication 2015:EN-906
The present document has been produced and adopted by the bodies identified above as authors. In accordance with Article 36 of Regulation (EC) No 178/2002, this task has been carried out exclusively by the authors in the context of a grant agreement between the European Food Safety Authority and the authors. The present document is published complying with the transparency principle to which the Authority is subject. It cannot be considered as an output adopted by the Authority. The European Food Safety Authority reserves its rights, view and position as regards the issues addressed and the conclusions reached in the present document, without prejudice to the rights of the authors.
COMPARISON OF NOEC VALUES TO EC10/EC20 VALUES
GUIDELINES GUIDELINE TABLE www.efsa.europa.eu/publications
125
EFSA Supporting publication 2015:EN-906
The present document has been produced and adopted by the bodies identified above as authors. In accordance with Article 36 of Regulation (EC) No 178/2002, this task has been carried out exclusively by the authors in the context of a grant agreement between the European Food Safety Authority and the authors. The present document is published complying with the transparency principle to which the Authority is subject. It cannot be considered as an output adopted by the Authority. The European Food Safety Authority reserves its rights, view and position as regards the issues addressed and the conclusions reached in the present document, without prejudice to the rights of the authors.
COMPARISON OF NOEC VALUES TO EC10/EC20 VALUES
LOCATION www.efsa.europa.eu/publications
126
EFSA Supporting publication 2015:EN-906
The present document has been produced and adopted by the bodies identified above as authors. In accordance with Article 36 of Regulation (EC) No 178/2002, this task has been carried out exclusively by the authors in the context of a grant agreement between the European Food Safety Authority and the authors. The present document is published complying with the transparency principle to which the Authority is subject. It cannot be considered as an output adopted by the Authority. The European Food Safety Authority reserves its rights, view and position as regards the issues addressed and the conclusions reached in the present document, without prejudice to the rights of the authors.
COMPARISON OF NOEC VALUES TO EC10/EC20 VALUES
MAIN www.efsa.europa.eu/publications
127
EFSA Supporting publication 2015:EN-906
The present document has been produced and adopted by the bodies identified above as authors. In accordance with Article 36 of Regulation (EC) No 178/2002, this task has been carried out exclusively by the authors in the context of a grant agreement between the European Food Safety Authority and the authors. The present document is published complying with the transparency principle to which the Authority is subject. It cannot be considered as an output adopted by the Authority. The European Food Safety Authority reserves its rights, view and position as regards the issues addressed and the conclusions reached in the present document, without prejudice to the rights of the authors.
COMPARISON OF NOEC VALUES TO EC10/EC20 VALUES
MEASUREMENT UNIT www.efsa.europa.eu/publications
128
EFSA Supporting publication 2015:EN-906
The present document has been produced and adopted by the bodies identified above as authors. In accordance with Article 36 of Regulation (EC) No 178/2002, this task has been carried out exclusively by the authors in the context of a grant agreement between the European Food Safety Authority and the authors. The present document is published complying with the transparency principle to which the Authority is subject. It cannot be considered as an output adopted by the Authority. The European Food Safety Authority reserves its rights, view and position as regards the issues addressed and the conclusions reached in the present document, without prejudice to the rights of the authors.
COMPARISON OF NOEC VALUES TO EC10/EC20 VALUES
od:autoUnique="yes"
MODEL RESULTS www.efsa.europa.eu/publications
129
EFSA Supporting publication 2015:EN-906
The present document has been produced and adopted by the bodies identified above as authors. In accordance with Article 36 of Regulation (EC) No 178/2002, this task has been carried out exclusively by the authors in the context of a grant agreement between the European Food Safety Authority and the authors. The present document is published complying with the transparency principle to which the Authority is subject. It cannot be considered as an output adopted by the Authority. The European Food Safety Authority reserves its rights, view and position as regards the issues addressed and the conclusions reached in the present document, without prejudice to the rights of the authors.
COMPARISON OF NOEC VALUES TO EC10/EC20 VALUES
ORGANISMS www.efsa.europa.eu/publications
130
EFSA Supporting publication 2015:EN-906
The present document has been produced and adopted by the bodies identified above as authors. In accordance with Article 36 of Regulation (EC) No 178/2002, this task has been carried out exclusively by the authors in the context of a grant agreement between the European Food Safety Authority and the authors. The present document is published complying with the transparency principle to which the Authority is subject. It cannot be considered as an output adopted by the Authority. The European Food Safety Authority reserves its rights, view and position as regards the issues addressed and the conclusions reached in the present document, without prejudice to the rights of the authors.
COMPARISON OF NOEC VALUES TO EC10/EC20 VALUES
QUALIFIER SEX www.efsa.europa.eu/publications
131
EFSA Supporting publication 2015:EN-906
The present document has been produced and adopted by the bodies identified above as authors. In accordance with Article 36 of Regulation (EC) No 178/2002, this task has been carried out exclusively by the authors in the context of a grant agreement between the European Food Safety Authority and the authors. The present document is published complying with the transparency principle to which the Authority is subject. It cannot be considered as an output adopted by the Authority. The European Food Safety Authority reserves its rights, view and position as regards the issues addressed and the conclusions reached in the present document, without prejudice to the rights of the authors.
COMPARISON OF NOEC VALUES TO EC10/EC20 VALUES
od:autoUnique="yes"
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EFSA Supporting publication 2015:EN-906
The present document has been produced and adopted by the bodies identified above as authors. In accordance with Article 36 of Regulation (EC) No 178/2002, this task has been carried out exclusively by the authors in the context of a grant agreement between the European Food Safety Authority and the authors. The present document is published complying with the transparency principle to which the Authority is subject. It cannot be considered as an output adopted by the Authority. The European Food Safety Authority reserves its rights, view and position as regards the issues addressed and the conclusions reached in the present document, without prejudice to the rights of the authors.
COMPARISON OF NOEC VALUES TO EC10/EC20 VALUES
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EFSA Supporting publication 2015:EN-906
The present document has been produced and adopted by the bodies identified above as authors. In accordance with Article 36 of Regulation (EC) No 178/2002, this task has been carried out exclusively by the authors in the context of a grant agreement between the European Food Safety Authority and the authors. The present document is published complying with the transparency principle to which the Authority is subject. It cannot be considered as an output adopted by the Authority. The European Food Safety Authority reserves its rights, view and position as regards the issues addressed and the conclusions reached in the present document, without prejudice to the rights of the authors.
COMPARISON OF NOEC VALUES TO EC10/EC20 VALUES
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EFSA Supporting publication 2015:EN-906
The present document has been produced and adopted by the bodies identified above as authors. In accordance with Article 36 of Regulation (EC) No 178/2002, this task has been carried out exclusively by the authors in the context of a grant agreement between the European Food Safety Authority and the authors. The present document is published complying with the transparency principle to which the Authority is subject. It cannot be considered as an output adopted by the Authority. The European Food Safety Authority reserves its rights, view and position as regards the issues addressed and the conclusions reached in the present document, without prejudice to the rights of the authors.
COMPARISON OF NOEC VALUES TO EC10/EC20 VALUES
of the major concentration tested. Standard deviation and n (organism number) were added. Effect changed. Standard deviation and n (organism number) were added. Effect changed. Standard deviation and n (organism number) were added. Effect changed. Standard deviation and n (organism number) were added. Effect changed. Standard deviation and n (organism number) were added. Effect changed. No sensible endpoint. Not available NOEC. In the first part of the study NOEC< of the first concentration tesed; in the second part of the study NOEC was > of the major concentration tested. Standard deviation and n (organism number) were added. Effect 170
27/05/2015
EFSA Supporting publication 2015:EN-906
The present document has been produced and adopted by the bodies identified above as authors. In accordance with Article 36 of Regulation (EC) No 178/2002, this task has been carried out exclusively by the authors in the context of a grant agreement between the European Food Safety Authority and the authors. The present document is published complying with the transparency principle to which the Authority is subject. It cannot be considered as an output adopted by the Authority. The European Food Safety Authority reserves its rights, view and position as regards the issues addressed and the conclusions reached in the present document, without prejudice to the rights of the authors.
COMPARISON OF NOEC VALUES TO EC10/EC20 VALUES
ID_TOX
Amendments
CHECKED
SUBMITTED
Operator
27/05/2015
06/06/2015
FP
DELETED
FM
06/06/2015
FM
changed. Trl.NTP.349_ChS92.495.r6 Trt.ALG.193_HoR98.299.r0 Trt.BIR.198_TaC95.304.r0
Standard deviation and n (organism number) were added. Effect changed. NOEC highest tested concentration
No statistical analysis required
not available NOEC. Study in two parts: in the first NOEC < lowest tested concentration, in the second NOEC > highest tested concentration
No statistical analysis required
NOEC < lowest tested concentration
EFSA Supporting publication 2015:EN-906
The present document has been produced and adopted by the bodies identified above as authors. In accordance with Article 36 of Regulation (EC) No 178/2002, this task has been carried out exclusively by the authors in the context of a grant agreement between the European Food Safety Authority and the authors. The present document is published complying with the transparency principle to which the Authority is subject. It cannot be considered as an output adopted by the Authority. The European Food Safety Authority reserves its rights, view and position as regards the issues addressed and the conclusions reached in the present document, without prejudice to the rights of the authors.
COMPARISON OF NOEC VALUES TO EC10/EC20 VALUES
300
Trt.DAP.194_UrK12.300.r0
Yes
Trt
DAP
13/04/2015
301
Trt.DAP.195_DoT92.301.r0
Yes
Trt
DAP
13/04/2015
302
Trt.FIS.196_SeG96.302.r0
Yes
Trt
FIS
30/04/2015
303
Trt.MAC.197_HoR98.303.r0
Yes
Trt
MAC
13/04/2015
831
Trt.MAM.604_HeM93.831.r0
Yes
Trt
MAM
06/06/2015
832
Trt.MAM.604_HeM93.831.r1
Yes
Trt
MAM
06/06/2015
833
Trt.MAM.604_HeM93.831.r2
Yes
Trt
MAM
06/06/2015
834
Trt.MAM.605_BuM91.834.r0
Yes
Trt
MAM
06/06/2015
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219
EFSA Supporting publication 2015:EN-906
The present document has been produced and adopted by the bodies identified above as authors. In accordance with Article 36 of Regulation (EC) No 178/2002, this task has been carried out exclusively by the authors in the context of a grant agreement between the European Food Safety Authority and the authors. The present document is published complying with the transparency principle to which the Authority is subject. It cannot be considered as an output adopted by the Authority. The European Food Safety Authority reserves its rights, view and position as regards the issues addressed and the conclusions reached in the present document, without prejudice to the rights of the authors.
COMPARISON OF NOEC VALUES TO EC10/EC20 VALUES
Appendix G – Output Results id_ PR I
id_TOX
Effect
DataType
Ti m e
Model
1
Chr.AIN.380_F oA98.537.r0 Chr.ALG.377_S mV98.534.r0 Chr.ALG.378_S mV98.535.r0 Chr.ALG.379_S mV00.536.r0 Chr.ALG.383_H uS92.540.r0 Chr.BIR.376_S hK88.533.r0
Developm ent Growth
Emergence
28
Area under growth curve Area under growth curve Area under growth curve Cell count
5
1
Chr.BIR.376_S hK88.533.r0 Chr.FIS.382_S hK80.539.r0 Chr.FIS.382_S hK80.539.r0 Chr.MAC.384_ SmV98.541.r0 Chr.NTA.385_V iS00.542.r0
Reproduct ion Reproduct ion Reproduct ion Growth
14-day old survivors/normal hatchlings Laid eggs
QLogis tic Hill_m 5 Exp_m 5 Exp_m 3 Exp_m 3 QLoglo gistic
Eggs laid / Spawn Hatching
28 0 34
Dry weight
14
12
Clo.SOA.452_M aC03.636.r0
Mortality
Average production female Deaths
13
Cya.FIS.453_B oL00.637.r0 Cya.FIS.453_B oL00.637.r0 Din.AIN.22_vaJ 01.74.r0 Etx.AIN.400_S oP02.558.r0
Growth
Length
33
Growth
Weight
33
Developm ent Developm ent
Development rate
28
Emergence
28
2 3 4 5 6 7 8 9 10 11
14 15 16
Growth Growth Growth Reproduct ion
Reproduct ion
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egg per
5 1 1
1
1 63
NOE C Calc ulate d 0.125
No Co nc s
LogLikeli h.
EC1 0
EC1 0low
EC1 0up
EC2 0
EC2 0low
EC20 up
EC5 0
EC5 0lo w
EC50 up
Max Dos e
NOEC studie s
6
-140
0.14 1 40.7
0.109 5 38.57
0.175 1 42.97
0.23 33 64.2
0.325 9 68.23
0.125
19.29
0.114 9 32.79
0.5
8
0.049 89 28.74
0.273
*
0.08 34 30.6
320
20
*
8
3.588
6.27
3.937
8.557
8.48
5.851
10.8
13.4
15.35
56
3.5
*
7
1.794
21.7
1.106
46.12
33
1.11
56.34
62.1
77.21
96
48
0.05
6
14.6
0.12 3 254 04
0.103 2 9080
0.148 4 15481 3
3364 176
0.234 7 17986 1512
0.1
-280
0.109 6 4061
0.4
4
0.068 39 875.7
0.212
1000
0.08 61 1730
10.6 2 1.11 6 0.19 23 4122 32
1000 0
1000
QLogis tic Exp_m 2 QLogis tic Hill_m 3 Hill_m 5
1000
4
-1941
1165
918.5
1397
1981
2412
5123
4880
5384
6
-14.62
4.05
0.827 8 3.449
4.81
8.59
10.46
6.5
3
290
8
12.11
377
288.7
487.4
462
382.4
548.3
652
2.57 1 7.36 8 610
4.391
-638.2
0.667 4 2.814
3.32
5
0.390 8 1.678
1.414
3
0.50 5 2.26
1000 0 16
1000
6.5
219 9 1.07
703.6
740
290
*
4
5.246
858
833.1
1072
980
949.8
1168
1240
1206
1367
7700
1500
QCom plloglo g Exp_m 3 Exp_m 3 Exp_m 5 QLoglo gistic
30
5
-49.54
33.6