Credit Transfer Application Form - Pioneer International College

Credit Transfer Application Form [SIT30807 Certificate III in Hospitality (Commercial Cookery)] General information This application for credit is only for the current course you are applying to or are enrolled in. If you apply for admission to a new course, you will need to submit a new application for credit. When applying for credit transfer, an original or certified copy of your academic results and unit syllabus (unit’s synopsis, assessment, number of hours, textbooks used) for the year the unit was studied is required for all studies not completed at Pioneer International College. You will receive written notification from your Training Manager regarding the outcome of your credit application. Application processing Applications for credit transfer will normally be assessed within ten working days where there are current precedents. A longer period may be required if a new assessment is required. How to complete this Application 1. Fill out the form. 2. Complete the “declaration” section. 3. Attach a copy of the original certificate or statement of attainment.

PERSONAL and CONTACT DETAILS TITLE (Please circle):

Mr. Mrs. Ms. Miss.

FIRST NAME/S:

SURNAME:

PREFERRED NAME(Optional): RESIDENTIAL STREET ADDRESS:

TELEPHONE:

EMAIL

DETAILS OF UNITS OF COMPETENCY Tick against the units of competency you wish to apply Credit Transfer for:

S.No

Units of Competency

1

HLTFA301B Apply first aid

2

SITXOHS001A Follow health safety and security procedures

3

SITXOHS002A Follow workplace hygienic procedures

4

SITXCOM001A Work with colleagues and customers

5

SITXCOM002A Work in a socially diverse environment

Form 45 Credit Transfer Application Form SIT30807 Version 1.0 Effective Date: 1/01/2012

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Tick

Outcome of Credit Transfer (Granted/ Not Granted)

143 Westall Road Clayton South, VIC 3169 RTO No: 22083

6

SITHIND001A Develop and update hospitality industry knowledge

7 8

SITXCOM003A Deal with conflict situation SITXHRM001A Coach others in job skills

9

SITHCCC001A Organise and prepare food

10

SITHCCC002A Present food

11

SITHCCC003A Receive and store kitchen supplies

12

SITHCCC004A Clean and maintain kitchen premises

13

SITHCCC005A Use basic methods of cookery

14

SITXFIN003A Interpret Financial Information

15 16

SITXFSA001A Implement food safety procedures SITHCCC006A Prepare appetisers and salads

17

SITHCCC008A Prepare stocks, sauces and soups

18

SITHCCC009A Prepare vegetables, fruit, eggs and farinaceous dishes

19

SITHCCC010A Select, prepare and cook poultry

20

SITHCCC011A Select, prepare and cook seafood

21

SITHCCC012A Select, prepare and cook meat

22

SITHCCC013A Prepare hot and cold desserts

23

SITHCCC014A Prepare pastries, cakes and yeast goods

24

SITHCCC016A Develop cost effective menus

25

SITHCCC027A Prepare, cook and serve food for food service

26

SITHCCC028A Prepare cook and serve food for menus

27

SITHCCC029A Prepare food according to dietary and cultural needs

28

SITHCCC015A Plan and prepare food for buffets

29

SITHCCC026A Establish and Maintain Quality Control of Food

STUDENT DECLARATION I, hereby declare that all the information provided in this form is true and correct.

STUDENT’S SIGNATURE

DATE

FOR OFFICE USE ONLY COMMENTS:

TRAINING MANAGER SIGNATURE:

Form 45 Credit Transfer Application Form SIT30807 Version 1.0 Effective Date: 1/01/2012

DATE:

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143 Westall Road Clayton South, VIC 3169 RTO No: 22083