daily specials - Holmes Mill

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Braised blade of beef | bubble and squeak | forest mushroom sauce. Salmon. Fillet of salmon | crushed new potato | chive
DAILY SPECIALS TWO COURSES 16.50 THREE COURSES 21.00 Served 12pm to 7pm Monday to Saturday and all day Sunday

Soup of the day Boiler house bread | flavoured butter

Chicken liver parfait Port, cranberry and orange chutney | Melba toast

Warm Goats cheese Chestnut | mulled fig | rocket

Smoked salmon Hot smoked salmon | chive crème fraiche | crispy capers

Roast turkey Ballantine of turkey | cranberry and apricot stuffing roast potato | sprouts and pancetta

Blade of beef Braised blade of beef | bubble and squeak | forest mushroom sauce

Salmon Fillet of salmon | crushed new potato | chive and clam sauce

Wild mushroom Puff pastry | wild mushroom | poached egg | béarnaise sauce

Christmas pudding Ice cream Christmas pudding | tuile | brandy anglaise

Chocolate tart Chocolate and orange ice cream | meringue

Frangipane Mulled fig | vanilla cream

Sticky toffee pudding Butterscotch | vanilla ice cream