GARDE MANGER SELECTIONS. Selection of Rolls, Baguette, Flatbread. Artisanal Cheese, Charcuterie. Mustard, Pickled Vegeta
Seating from 5-6 pm and 7-8 pm
GARDE MANGER SELECTIONS Selection of Rolls, Baguette, Flatbread Artisanal Cheese, Charcuterie Mustard, Pickled Vegetables, Fruit Compote Organic Greens, Fresh Vegetables, Blue Claire Cheese, Aged White Cheddar, Dried Cranberries, Toasted Pumpkin Seeds, Roasted Almonds, Champagne Vinaigrette, Lemon Parmesan Dressing, Cranberry Emulsion Sweet Potato Salad, Roasted Corn, Pumpkin Seeds, Whole Grain Mustard Panzanella Salad, Cucumber, Tomato, Celery, Oregano Red Wine Dressing Grilled Asparagus Salad, Roasted Mushrooms, Shaved Parmesan Poached Shrimp, Lemons, Fresh Horseradish Cocktail Sauce HOT SELECTIONS Chef Carved Prime Rib, Bourbon Jus, Horseradish, Mustard, Yorkshire Pudding Roast Turkey, Traditional Stuffing, Giblet Gravy, Cranberry Relish Chive Sour Cream Smashed Potatoes Roasted Carrot, Parsnip, Turnips, Rosemary, Brown Butter DESSERT BUFFET Seasonal Fruit and Berries Mini Mont Blanc, Cranberry Cheesecake, Peppermint Truffle Pops Pumpkin Spice Cake, Eggnog Brulee Flourless Chocolate Cake, Butter Tarts, Yule Log Festive Cookies
$69 per Adult | Children age 5 to 12 - $20 per child | Children under 5 - complimentary
christmas dinner
DECEMBER 25th
price exclusive of taxes & gratuity
Showcase Restaurant & Bar
t: 604.639.4040
showcaserestaurant.com
