are you experienced. VINTAGE: 2007. VARIETAL: Zinfandel. SOURCE: Lodi.
ALCOHOL: 13.6%. RS: Dry. TA: O.55 g/100ml. Ph: 3.68. WINEMAKING:.
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d e c n e i r e p x e u o y e r a VINTAGE: VARIETAL: SOURCE: ALCOHOL: RS: TA: Ph:
2007 Zinfandel Lodi 13.6% Dry O.55 g/100ml 3.68
WINEMAKING: Tank-fermented warn at 80°F with regular pump-overs
BARRELS & AGING: Barrel-aged for 8 months in French & American Oak
AROMAS & FLAVORS: Scents of blackberry, black cherry, and plum with a touch of black pepper and clove. Jammy fruit from entry through mid-palate, finishing with wild berries and a dusting of cocoa.
PAIRING: Zinfandelicious with braised short ribs, lamb burgers, cassoulet, spaghetti & meatballs, country-style pork ribs
