Demystifying the Environmental Sustainability of Food ...
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Demystifying the Environmental Sustainability of Food ...
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Demystifying the Environmental Sustainability of Food Production Dr. Jude L. Capper1, Dr. Roger A. Cady2, Dr. Dale E. Bauman3 1Washington
State University, 2Elanco Animal Health, 3Cornell University
WSU Research/Extension Webinar May 5, 2010
DBM 0375
The Real Challenge: Global Demand Requires More Food • By 2050, the global population will increase from 6.8 billion to 9 billion • Global food demand will increase by 100% due to population and middleclass growth – Consumers want choice – 20% of additional food will come from new farmland – 10% will come from increased cropping intensity – 70% will need to come from continued use of safe, efficacious technology to increase productivity
• Close collaboration across the entire global food chain will be required Sources: Green et al. (2005) “Farming and the Fate of Wild Nature.” Science DBM Tilman et al. (2002) “Agricultural sustainability and intensive production practices.” Nature UN-FAO (2002) “World Agriculture: toward 2015/2030.”
