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Dietary Fiber Intake Increases the Risk of Zinc Deficiency in Healthy and Diabetic Women. Meika Foster & Michelle Karra & Tegan Picone &. Anna Chu & Dale P.
Biol Trace Elem Res DOI 10.1007/s12011-012-9408-7
Dietary Fiber Intake Increases the Risk of Zinc Deficiency in Healthy and Diabetic Women Meika Foster & Michelle Karra & Tegan Picone & Anna Chu & Dale P. Hancock & Peter Petocz & Samir Samman
Received: 19 December 2011 / Accepted: 28 March 2012 # Springer Science+Business Media, LLC 2012
Abstract Phytic acid is a major determinant of zinc bioavailability. Little is known about phytic acid intakes or indices of zinc bioavailability in type 2 diabetes mellitus (DM), a condition that predisposes to zinc deficiency. The aim of this crosssectional study was to measure and explore the relationships among phytic acid intake, zinc bioavailability, and molecular markers of zinc homeostasis in 20 women with DM compared to 20 healthy women. The phytate/zinc, (calcium)(phytate)/ zinc, and (calcium + magnesium)(phytate)/zinc molar ratios were used to indicate zinc bioavailability. Plasma zinc concentrations and zinc transporter (ZnT1, ZnT8, and Zip1) gene expression in mononuclear cells were measured. Participants with DM consumed 1,194±824 mg/day (mean±SD) phytic acid, an amount similar to the intake of healthy women (1,316±708 mg/day). Bread products and breakfast cereals contributed more than 40 % of the phytic acid intake in each group. A positive relationship was observed in all participants between phytic acid and dietary fiber (r00.6, P
