Zoodles with Roasted Tomatoes â. 12.00. Zucchini Noodles, Harissa Chickpeas, Parmigiano Reggiano. Cauliflower Steak â
–DINNER– 5pm-close
Mar i nat ed C ast el vet ra no Ol iv es ∞
6. 00
Herbs, Wine Vinegar, Garlic
Her b Ba k ed F et a ∞
7.0 0
Garlic Oil, Dill, Crostini, Cucumber
Por k S k e we rs ∞
8 .0 0
C har cut er i e ∞
1 3 .0 0
Ginger, Lemongrass, Sesame
Rotating Local Cheeses, Crostini, Salami, Mustard, Fruit
C hi lle d A voc ad o S ou p ∞
8 .0 0
Cucumber, Scallion, Chili Oil, Cilantro
S we et C or n S ou p ∞
8 .0 0
Red Chilis, Green Beans, Baguette, Sage
Gr ill ed W at e r mel on S a lad ∞
1 0. 00
Arugula, Feta, Mint, Lemon Thyme Vinaigrette
Gr ee n S ala d ∞
1 0. 00
Zucchini Ribbons, Fennel, Champagne Vinaigrette, Edible Flowers Add Bacon -4 Add Lox -4
Poac he d P l um S al ad ∞
1 2 .0 0
Halloumi, Lemon Thyme Vinaigrette, Arugula, Candied Orange
Zood l es wit h R oas t ed To mat oe s ∞
1 2 .0 0
Zucchini Noodles, Harissa Chickpeas, Parmigiano Reggiano
Cau li flo w er S t e a k ∞
1 3. 00
Peppered Crema, Bacon, Green Beans, Chimichurri
Fri ed Ch ic k e n S a nd w ic h ∞
1 5. 00
Mustard Aioli, Pickled Peppers, White Cheddar, Side Salad
Ros e ma ry La m b B ur ge r ∞
16. 00
Apple, White Cheddar, Aioli, Side Salad
S alm on C a ke s ∞
20 . 00
Corn Relish, Lemon Crema, Dill
Bal sa m ic F lan k S t ea k ∞
24 . 00
Cauliflower Grits, Rapini, White Wine
Gluten Free Bun - 2 Add a Side of Bread and Butter - 4 ∞ = Gluten Free or GF Option Available Vegan options available as well, please ask your server. *Consuming raw or undercooked meats may increase your risk of foodborne illness. Please inform your server of any serious allergies.
