porcini mushroom and goat cheese cigars Salt roasted baby beetroot white balsamic and toasted macadamia
duck and pork rillette Braised shredded pork belly and duck quince and date chutney with toasted baguette
Main this little piggy went to market Twice cooked Pork Belly with black pudding and braised pig cheek roasted garlic mash, green beans and Kingston Cider cream jus
duck leg confit ravioli Wilted spinach with orange and thyme jus on roasted kumara
pan seared market fish Salt and pepper whitebait on a new potato tart gremolata dressing, char-grilled Tahitian lime
Dessert chocolate fettuccine House made Valrhona chocolate pasta with Kohu dark chocolate ice cream cream cheese centre macerated prunes and chocolate fairy floss
