2014 J. Lohr | Arroyo Seco 8.5 / 33. 2014 Donati 'Unoaked' | Central Coast 9 / 36. 2014 Kendall-Jackson 'VR' | Californi
APPETIZERS SHRIMP COCKTAIL [GF].………………………………………..…………….....13.95 Poached jumbo shrimp chilled, cocktail sauce, lemon.
WALLEYE FINGERS………………………………………………………………..14.95 Pale Ale battered lightly fried walleye, tartar sauce, lemon.
SEASONED STEAK BITES ……….………..………………………...….……......13.95 Seared steak tips, chimichurri, fried shallots.
CALAMARI………………………………………………….........………………..12.95 Marinated in buttermilk and lightly breaded, spicy marinara, lemon aioli.
TASTING PLATES ELK SAUSAGE [GF].………………………………..………………….……….....13.95 Pickled carrots and cauliflower, mashed Yukon gold potatoes, mustard gastrique.
PREMIUM BEEF [GF] Hand selected perfectly marbled, aged for 28 days, cut in-house, seasoned with Chef’s secret rub and seared at extremely high temperatures to lock in flavor.
FILET MIGNON…………. 6oz Petite Filet | 36.95
10oz Kings Cut | 46.95 Roasted fingerling potatoes, asparagus, roasted shallot demi-glace.
GRATINEE STYLE 6.95 Crouton, caramelized onions, gruyere. OSCAR STYLE 8.95 Rich béarnaise, lump crab. CLASSIC STYLE 6.95 Bleu cheese, bacon, onions, mushrooms. Unless otherwise noted, steaks come with your choice of rice pilaf, broccoli, mashed, scalloped or baked potato.
NEW YORK STRIP…………………………………………...………………....38.95 12oz center-cut strip, roasted shallot demi-glace.
CRAB CAKES .………...………………………………………………………....13.95
PRIME RIB……………………………….…….12oz | 28.95
Three lump crab cakes, lemon aioli, mixed greens.
16oz | 34.95 Rubbed with sea salt and garlic, slow roasted, button mushroom au jus.
SEA SCALLOPS [GF]……………………...………………………………....……14.95
RED-EYE RIBEYE…………………………………………...…………..……....35.95
Dragon fruit and berry salsa, lotus root chips, cilantro oil, parsnip puree.
16oz’s of well marbled perfection, ancho chili-coffee rub, roasted shallot demi.
CHARCUTERIE & CHEESE PLATE.…………………………………………..…14.95
FLAT IRON………………….………....……………………………24.95
Selection of artisanal cheese, cured meats, pickled vegetables, grilled baguette, accompaniments.
24oz, house seasoning, served with roasted shallot demi-glace.
TOP SIRLOIN…………………………………………...……………………....22.95 8oz center cut top sirloin, sautéed mushrooms and onions.
SALAD BAR & SOUP Our unlimited salad bar is available with fresh ingredients to create your own masterpiece. Two made from scratch soups are featured daily.
SALAD BAR………………………………………………….....…………..…..….14.95 Add the salad bar to any entrée ………………………………………….…..….…4.95
SOUP Made fresh daily, ask your server for today’s selections. CUP…………………….……………3.95
BOWL……..…………………...………4.95
FRENCH ONION SOUP ………………………………..…….………..…...Bowl 5.95 Classic French onion, topped with croutons and Gruyere cheese.
SALADS SPRING SALAD [GF]……...……….……………………..……..Half 6.95 | Full 12.95 Mixed greens, lemon vinaigrette, parmesan, sweet fig jam, candied walnuts, grilled red onion.
WOOLLEY’S STEAK SALAD ……..……….......................................................15.95 Mixed greens, heirloom cherry tomatoes, rosemary vinaigrette, bleu cheese crumbles, fried shallots, grilled portabella.
WILD KING SALMON SALAD [GF]…………...................................................17.95 Spinach, balsamic vinaigrette, bacon, orange segments, red onions, egg.
CLASSIC WEDGE ………………………………………………..Half 5.95 | Full 9.95 Baby iceberg lettuce, buttermilk bleu cheese dressing, bacon, cherry tomatoes, grilled red onion, cucumbers, egg, croutons.
CAESAR SALAD ………………………………………………….Half 5.95 | Full 9.95 Romaine lettuce, parmesan cheese, homemade croutons, Caesar dressing.
BEET SALAD [GF]………….…………...…….…...……….……Half 7.95 | Full 12.95
Mixed greens, roasted beets, pomegranate, caramelized onions, goat cheese, walnuts, thyme vinaigrette. Chicken 4.95 | Grilled Salmon 9.95 | Shrimp 8.95 | Calamari 6.95
PASTA
BLACK AND BLEU………………………………………………...………………16.95 Spicy beef tips, linguini, onions, spinach, bacon, roasted tomatoes, and bleu cheese in a Cajun cream sauce.
LOBSTER RAVIOLI .…………………………….…………………………...……24.95 Tomato cream sauce, preserved lemon zest, herb pesto, fried basil.
FETTUCCINE ALFREDO………………………………………………...…….…..13.95
ADD SOME SURF TO YOUR TURF Shrimp Scampi | Jumbo Sea Scallops 12.95 Cold Water Lobster Tail 5oz 17.95
COMFORT FOOD WOOLLEY’S BURGER DELUXE…………………………………..…..………..14.95 Certified Angus Beef patty, smoked cheddar, peppered bacon and Woolley’s signature burger sauce.
BONE-IN CHICKEN BREAST ………....…..……....……...….………..……...17.95 Cranberry-barley risotto, sautéed spinach and cherry tomato, pickled red onion, Dijon bacon glaze.
SHORT RIBS [GF]….………………………………....…..……….……….……25.95 Tri-colored roasted carrots, rosemary mashed potatoes, grilled broccolini, crispy parsnips.
DUCK BREAST [GF]……...…..…………………..…………………..…...….....27.95 Sautéed ponzu shiitake mushrooms, roasted brussels sprouts with shallots and black pepper bacon, orange gel, beet puree.
TOMAHAWK PORK CHOP [GF]………………………………………………..25.95 Sweet potato fingerling, roasted corn hash, tender grilled pineapple, spicy Jamaican jerk sauce.
FRESH FISH & SEAFOOD GRILLED WALLEYE [GF].………………………………..……………...……....22.95 Sautéed spinach with cherry tomatoes, wild rice pilaf, lemon buerre blanc.
PANKO WALLEYE………………………………..………………………...…...22.95 Minnesota’s state fish, parmesan seasoned Japanese bread crumbs, lemon aioli, Yukon gold mashed potatoes.
WILD KING SALMON [GF]………………………..…..……………..……......24.95 Grilled corn puree, radish, spicy pickled carrots, roasted fingerling potatoes, cilantro oil.
SHRIMP & SCALLOPS [GF]…..……………………..……………..…..….…...28.95 Wild mushroom risotto, garlic, tomatoes, white wine, lobster cream, truffle oil.
SIDES [GF] HASHBROWNS…………………………………………..……….….....…...…....4.95 Topped with bleu cheese, bacon and scallions.
GRILLED ASPARAGUS……………………………………...……………….........6.95 Served with lemon and creamy béarnaise.
LOBSTER MASHED POTATO ……………………………...…….……...….....11.95 Lobster, smoked cheddar, scallions.
Fettuccine, garlic cream sauce, parmesan.
LOADED BAKED POTATO……………………………………..….……….…....3.95
PASTA VODKA………………………………………………….………………...14.95
BRUSSELS SPROUTS……………………………………..…………..…..….…....6.95
Italian sausage, penne, prosciutto, red peppers, vodka tomato sauce, parmesan.
Butter, chives, sour cream, cheddar cheese, and crispy bacon. Caramelized with bacon and shallots.
WoolleysRestaurant.com | 952.854.1010 | 7901 34th Ave S, Bloomington, MN 55425
WINE CHAMPAGNE & SPARKLING vintage
MERITAGE & BLENDS
CABERNET
glass / bottle vintage
NV Martini & Rossi Asti | Piedmont, Italy 8.5 / 32 NV Codorniu Brut | Cava, Spain 8 / 31 NV Mumm Napa ‘Cuvée M’ | Napa 12 NV Martini & Rossi Asti Rosé | Piedmont, Italy 34 2003 Dom Perignon | Epernay, FR 525 NV Taittinger Brut ‘La Française’ | Reims, FR 105 2005 Taittinger Blanc de Blanc | Reims, FR 475 NV Korbel Brut | California 31 NV Mumm Napa Rosé | Napa 49 2010 Schramsberg Brut Rosé | Napa 70 2010 Domaine Carneros | Carneros 60 NV Domaine Carneros Rosé | Carneros 75
CHARDONNAY 2014 J. Lohr | Arroyo Seco 8.5 / 33 2014 Donati ‘Unoaked’ | Central Coast 9 / 36 2014 Kendall-Jackson ‘VR’ | California 9.5 / 37 2012 Artesa | Napa 35 12/13 Cakebread Cellars | Napa 90 2013 Davis Bynum | Russian River 45 11/12 Hartford Court | Russian River 61 2014 Sonoma-Cutrer | Russian River 42 2010 Arrowood | Sonoma 48 2013 La Crema | Sonoma Coast 45 2013 Rodney Strong ‘Chalk Hill’ | Sonoma 59 11/13 Byron | Santa Barbara 38 2012 Viña Calina | Chile 25 2010 Domaine Laroche | Chablis, FR 66
SAUVINGON BLANC 2014 R. Strong ‘Charlotte’s Home’ | Sonoma 8 / 31 2014 The Seeker | Marlborough, NZ 9 / 35 2013 Robert Hall | Paso Robles 36 2014 Cakebread Cellars | Napa 55 2010 Les Hospices Sancerre | Loire, FR 49
PINOT GRIS/GRIGIO 2014 Benvolio Pinot Grigio | Friuli, Italy 7 / 26 2014 Ponzi Pinot Gris | Willamette Valley 35 2013 Pighin Pinot Grigio | Friuli Grave, Italy 38
RIESLING/GEWURZTRAMINER 2014 Kendall-Jackson Riesling | California 7.5 / 29 2013 Fetzer Gëwurztraminer | California 22 2014 J. Lohr ‘Bay Mist’ Riesling | Monterey 25 2013 Pierre Sparr Riesling | Alsace, FR 42 2012 Leonard Kreusch Riesling | Mosel, Germany 32
UNIQUE WHITES 12/13 Fillaboa Albarino| Rias Biaxis, Spain 9/ 35 2014 Norton Moscato | Austria 10/ 39 2014 Opolo Viognier | Templeton 10/38 2012 St. Supéry ‘Virtú’ | Napa 46 2012 Laurenz V Gruner Veltliner | Austria 39 2011 Vouvray Chenin Blanc | France 29
ROSE 2014 Fetzer White Zinfandel | California 6.5 / 23
glass / bottle vintage glass / bottle 2012 Kendall-Jackson VR | California 10 / 38 2011 Opolo Grand Rouge | Paso Robles 9/33 2012 Kendall-Jackson Summation| California 10 / 38 2013 J. Lohr ‘Seven Oaks’ | Paso Robles 9.5 / 37 09/10 Donati Family Vineyards Claret | Paicines 38 2013 Rodney Strong | Sonoma 14 / 55 2013 Robert Hall | Paso Robles 45 2009 Conn Creek ‘Anthology’| Napa 98 2012 J. Lohr ‘Hilltop’ | Paso Robles 69 10/12 St. Supéry ‘Élu’ | Napa 110 2013 Oberon | Napa 45 2007 Merryvale ‘Profile’ | Napa 195 2012 St. Supéry | Napa 62 10/11 Benziger ‘Tribute’ | Sonoma 145 2012 Sequoia Grove | Napa 70 2012 R. Strong ‘Symmetry’ | Alexander Valley 125 1995 Clos Du Val | Napa 165 2010 Murphy-Goode ‘All In’ |Alexander Valley 54 2012 Freemark Abbey | Napa 75 2006 Col Solare | Columbia Valley 153 2001 Fisher ‘Wedding Vineyard’ | Napa 205 2009 Artesa ‘Elements’ | Sonoma 44 2011 Cakebread ‘Vine Hill Ranch’ | Napa 225 2012 Hedges CMS | Washington 38 2012 Benziger Family Winery | Sonoma 47 2009 J. Lohr Cuvee St. E | Paso Robles 90 2011 Dry Creek | Dry Creek Valley 45 07/10 Rockaway | Alexander Valley 150 2010 R. Strong Alexander's Crown | Alex. Valley 185 2010 R. Strong Brother’s Ridge | Alex. Valley 195 2012 Rodney Strong Reserve | Alex. Valley 95 2011 La Jota Heritage | Howell Mountain 180 2012 Rodney Strong | Sonoma 10.5 / 41 2012 Stonestreet Estate | Alexander 90 2012 Murphy-Goode | Alexander Valley 8 / 30 05/09 Anakota | Knights Valley 125 2012 Freemark Abbey | Napa 47 2010 Clos Du Val | Stags Leap 119 2012 Duckhorn | Napa 95 2010 Kendal-Jackson Hawkeye | California 111 2011 St Francis | Sonoma 45
MERLOT
10/11 Mantanzas Creek | Bennett Valley 69 2012 J. Lohr | Paso Robles 38 2011 Bonterra Organic | Mendocino County 39 2011 Star Lane | Santa Barbara 92
PINOT NOIR / GAMAY 2013 Murphy-Goode | California 8 / 31 2013 Byron | Santa Barbara 10 / 38 2013 Rodney Strong | Russian River Valley 11 / 42 12/14 J. Lohr ‘Falcon’s Perch’ | Monterey 42 2013 La Crema | Sonoma Coast 51 2011 J. Lohr ‘Fog’s Reach’ | Arroyo Seco 85 2012 Domaine Carneros | Carneros 66 2013 D. Bynum ‘Jane’s Vineyard’ | Russian River 69 2012 Ponzi | Willamette Valley 60
ZINFANDEL 2013 Edmeades | Mendocino 9.5 / 37 2011 Murphy-Goode ‘Liar’s Dice’ | Sonoma 49 12/13 Rodney Strong ‘Knotty Vines’ | Sonoma 48 2012 St. Francis ‘Old Vine’ | Sonoma 45 2012 Hartford Court | Russian River 112
ITALIAN REDS
DISTINCTIVE REDS 2012 Bodegas Bilbainas Viña Zaco | Rioja, SP 9 / 34 2014 Seeker Malbec | Mendoza, AR 7.5 / 27 2011 Kenefick Ranch Cabernet Franc | Napa 75 2011 Cht. de Riviere Cabernet Franc| Chinon, FR 36 2013 Alta Vista Reserve Malbec | Mendoza, AR 39 2010 Ode D’Aydie Tannat | Madiran, FR 49
SYRAH / GRENACHE 2011 Robert Hall Syrah | Paso Robles 9 / 35 2013 Spellbound Petite Syrah | Lodi 31 2012 Yangarra Shiraz | Barossa, AU 55 2013 Artazuri Grenacha | Navarra, SP 49
HALF BOTTLES (375ML) 13/14 J. Lohr Chardonnay | Arroyo Seco 16 2013 J. Lohr ‘Seven Oaks’ Cabernet | Paso Robles 18 2013 La Crema Pinot Noir | Sonoma 26 NV Martini & Rossi Asti | Piedmont, Italy 16 NV Tattinger Brut ‘La Française’ | Reims, FR 52
BIG BOTTLES
Not available with the Wine Night discount MAGNUM (1.5 LITERS) 2012 Castello Chianti Classico | Tuscany 11/41 2009 Paraduxx Z Blend | Napa 185 2011 M. Chiarlo Barbera d’Asti | Piedmont 31 2010 Cakebread Cabernet | Napa 270 2009 Nozzole Chianti Classico Riserva | Tuscany 49 2007 Dry Creek Cabernet | Dry Creek 115 11/12 Setti Ponti Crognolo | Tuscany 78 2005 Duckhorn Red | Howell Mountain 250 2009 Nardi Brunello de Montalcino | Italy 90 1984 Clos Du Val Cabernet | Napa 360 2007 M. Chiarlo Barolo ‘Tortoniano’ | Piedmont 115 2003 Girard Artistry | Napa 128 2001 Masi ‘Campolongo’ Amarone | Veneto 199 2007 Lancaster Cabernet | Alexander Valley 210 2006 Agricola Punica ‘Barrua’ | Sardenia 105 DOUBLE MAGNUM (3 LITERS) 08/11 Feudo Macchari ‘Saia’ | Sicily 73 2008 Freemark Abbey Cabernet | Napa 285
DESSERT & FORTIFIED
NV Cht D’Orignac Pineau de Charentes | FR 9.75 NV Croft Ruby Port | Portugal 7.5 NV Fonseca 20yr Tawny | Portugal 15.5 NV Taylor Fladgate 10 yr Tawny | Portugal 11.5 NV Taylor Fladgate Late Bottle Vintage | Portugal 13 1998 Fonseca Vintage Port | Portugal 65 (375ml) 2008 Maison Sichel Sauternes | France 69 (375ml) 2012 Coppo Moscato di Asti | Italy 36
Vintages and availability subject to change
MISSION STATEMENT “To reach a point with each and every guest in which we are exceeding their expectations in product quality and service each and every time they visit.”
