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DINNER menu - Wet Fish Cafe
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DINNER menu - Wet Fish Cafe
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scallops w mango-chill purée w leek-apple salsa & samphire 8 GF prawn & avocado cocktail 6.50 GF ... all cockta
the c a f é aperitifs
prosecco 6.50 campari spritz 7.50
Wet Fish &
b r a s s e r i e
the wfc martini 7.50 classic martini 8
appetisers olives marinated in thyme, basil & garlic 2.50
mojito 8 caipirinha 8.50
tom collins 7.50 negroni 8.50
Early Bird
GF, DF
houmous & tomato salsa w homemade olive bread 5 DF appetiser to share: scallops, octopus & chorizo, gravadlax, prawn cocktail 14
starters
fish
scallops w mango-chill purée w leek-apple salsa & samphire 8 GF prawn & avocado cocktail 6.50 GF octopus w chorizo & potato 7 DF creamy potato soup w smoked salmon, capers & dill 6 GF haloumi salad w mango, green beans, rocket, sunflower seeds & pesto 7
(tables returned by 8pm) 2 courses £18 3 courses £21 all cocktails £6 every night and ALL evening Mondays! GF
cornish cod in tempura batter w sorrel-crushed potatoes & tartar sauce 13 loch duart salmon w broccoli, fennel & lemon gratin, creamy chive sauce 15 wild stone bass w new potatoes, broad beans, tomatoes & sour cream, squid ink tuile 17
GF
fish market special - see today’s specials meat
duck leg in a rich coconut sauce w wild rice 15
veg
fillet steak (8oz) w fondant potato, broccoli & stilton-hazelnut sauce 21 (early bird +3) risotto w asparagus, spinach & pecorino romano 12 GF
GF GF
braised cauliflower w black beluga lentils, tomato, tahini & almond-coriander sauce 12
GF DF
pasta of the day - see today’s specials sides
polenta chips & tartar sauce 4 black beluga lentils w sundried tomatoes 5 GF DF broccoli w toasted almonds 4 GF DF sautéed new potatoes w garlic & thyme 3.50 GF breads w infused olive oil 2.50
afters
cheese plate - 3 cheeses w apple, grapes & homemade olive bread 9 (early bird +2) maple syrup cheesecake w blueberry coulis 6.50 rhubarb & apple blinis w yoghurt ice cream & red berry coulis 6.50 warm soft chocolate cake w pistachio ice cream & roast chopped nuts 7.50
An optional 12.5% service will be added to bills that include food (all service tips go to staff). All dishes may contain traces of nuts.
@TheWetFishCafe www.thewetfishcafe.co.uk
Fish mostly from Cornish dayboats; meat mostly from Hampstead Butcher; we use the best ingredients we can find.
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