cost and difficulty (a difficulty which would in most cases be insur- mountable) of
...... from. Ede. Haen, List, Hanover. ...... Melt in Water, addino- Tincture at last.
C H E MI C A L
Ne a r/ p
.
Mo de m
T/z o u sm z a
’
O rz o
I
RECI PES
m z fig
ro d
d
l/ é in a s
s
f
’
o
s
C/z o m zk a / Co mp o it io n / m z a lo z fi y
n o te
’
t io n
s
f
or
s
F o rm u la
Co lo u r
and
s
f
w it k
,
an
f
or
o t éo r
ull ex
s
in t ru o
d
fl/ mmfa c t m
'
e,
e lo
.
BY
77 % A
'
C/z om zoo / Su n der/mo d
.
SU P R I NTE D
BY
HI
N D E R LAND
L LS AND
C O MP ANY , 1
[ A ll
8 96
ri g h t s
1
:
9 F AWC ETT STR E
.
r e s e rv e
d
.
E
T
.
P RE F ACE
m i b t i li hi p t iti e w i t hi h ll f t ill the p i if t iti w hi h ip i v w i t h t p tt i t h m t h e t i ffi l t ( i fi l t hi h w l m t mhi t bl A l th r hti l bi t t t i ttlhep l t t ll l h v h v li tt l bt th t the mf t i p i tff t fit h mxi t l piv l t mt l hi t t i whi h h p t i l xp t f ll l t wi th p t t tt i ti h it t m t h v i tt t h t ( p i l i t li m p i ti th i l p t p p i h b illi q l p m the p t the im l v t bl i i m m t i lt b xp p i t li t thl t hi xqhi pmti blt t l mbh p imi m t i i ti i I i b lt A i il v G l i t b m p b ili t t h t thi l will i pt th t i l l r the m tt th e t t i p t p p t i thi p i t i l ml t whthe l i i t it li t r TH E
re s e n in V e w in p u b s n g t he n t he re ac of ed o n o f C/z e m z ca / R ec ip e: is t o p la c Sm a Man u a c u re rs , Ma n age rs , a n d Sk e d W o rk m e n c m e a n s o f ro du c ng t he d fe re n c o m m o d e s fo r a n
je c
o
'
R e c e s are g cu y a d f d o un a
c
e
)
o
f
.
ma m
y w
cu
c
ng e a
e ec
ou
n e ry
ou
e n,
m o re
g
ng
u
d in e a nd
ou
o ra
n e re s
ng
to
e
os
co s
a nd
b e in s u r an an d m a Man u fac u re r
c ase s
y
to
co s
do u a a nu rm s e e ns e y e n ga ge d in t he o re o r an e re n C e ca ro du c s , m ay fi nd a t a n y ra e , ac u re o f d c a n ds o f so m e u se f u n s a n d s u gge s o n s in t he ra c c a e e r s m a y b e s u c c e ss u y de a An im m a e r fo r t he c o n s de ra o n o f t he C e m s o f t o o r an no w a day is t he fac o re a n e e r a dm e d) in ro du c n g Co o u rs Pa n s , a n d k e co os o se o ns, m ade fro m m ne ra s a re , in re s e c o f e rm a n e n c y, s u e r o r, a n d in s ade a n d r a n c y in e v e ry w ay e u a to co m o s it io n s ade f ro m ro du c s o f an a an d e ge a e k ngdo m s Mo re o v e r, as a n m e n s e a o u n o f mo n e y has du r ng a e ye a rs een e e n de d b y c a a s s in t he o ro u g e u en ne s c o n a n ng o f a rge n u e rs o f a mo s ne au s e s o re s o f s u c re c o u s c o mo d e s as ro n , L e a d Z n c , Co a , Ma n a n e se , rs e n c , Tin , Co p g ec o es a ro a b a fe w , w e p e r, S e r, a n d o d y nk b e d s o se d t o de n y M n e ra Co o u s a re a C o o u rs o f t he fu u re a er o f u mo s m o r a n c e in t he re a ra O ne on f o r u s e o f M n e ra Co o u rs is is Ca c n a o n , a n d at s o n , in o u r j u dg e n , e re t he P a n a n d Co o u on a
s
sc a e ,
we
a
e,
o
we
e r,
e
.
,
.
,
,
,
,
,
.
t f lt w ill bl t i ll f t l xp i w l i t h ( l t h bl i i f t mi l ti h At l i fi tti h pt l i pi t i l t ip t l i h f l ip t f fi t p rt p tv l i it i i t t l tmhi t i t ht l t t f t h vi t hi b i f p f ll p i l tt t i m tt hv ff t i i b ib i ff t b h t i t ll f l the p ti t i l th t iv h fi t p t li ttl i i x p i t i t h w ill h t ti b xp t f i ti bl i i ff t f l l i ti p i t t i l p t h l hv t t p t v i f l h m t ht v p h w ill t t h t h h v i t t i pt i th e m i i hi h th t ppli t i q i t h x l ti p h wiill mwilli lh ll iv pl li h t h ti t t bi ht f fl ti ht whp h i t i ffm t b h h rt i t whi h i t i l i ff t i t h h w ll w fi m hv h f ll b i pi w bi the p Man u fac
tt
vi
.
f t he p re s e n day is at a u no t He h e r ou e o f e re c n g a s ma u r n ac e , a n d b o t o t g y ac u a fo r t he k n o e dge c a n b e e e r e nc e er ga n e d in n o o e nd n t e d f w ay) e a rn t he m e o d o f h e re n n e ra s g ro du c n g t he s e c a e n by c a c n a o n n s o fc o o ur an d t he rs as y g a n c e a P a n , So a ,o r V a rn s de s re d Mak e r m ay e e d s o s e d t o u rn aw ay ro m t he rs a re s e n a s be n o f t he o u m e , re ga rd n g g o f n e re s o n y a c u re T a wo u d b e to o se e n ga ge d in C e ra m c Ma n u f s ak e , an d w e ru s t he a c o f o u r a ng in s re a a e r, m ay re ac e c a e d s e c a a e n o n t o t he a e t he n du c n g s u sc r e rs e n gage d in t he d of e re n e ec ra n c e s m e n o n e d, t o re a d a n d s u dy w e t he o rm u ae ro du c o n o f Co o u rs g e n in t he rs a r o f t he fo r m e an s a nd a B o o k , an d w e a re c e r a n a by s u c e us e r me n ng m u d c o e ey i n a s or e e c o me j asc n a n e e r s in t he g a rt o f e n d n g t he d e re n o re s , u an d a n d b y c a re u c a c n a o n ro du c n g t he m o s b e a u f e rm a n e n s a de s o f Co o u r W e a e do n e o u r u m o s t o ar o us o rm u ae in s u c a an ne r a e e ry t he re s e n u n de rs a n d e re m a y, o w e e r in u rc a s e r em ; so m e n s an c e s , b e e rm s a n d de sc r o n s u s e d, a s t o c s o m e m ay n o t b e u e s u re , a n d in s u c e an ng o f w or c ase s o u r de s re is a a c a o n m a y b e m ade t o u s f n r o u rc ase rs o f t he n e an a o n A a i d w e c a n r e d e t y p ro m f be n e n , a nd f ar f e e ng su c i n Bo o k y g g r k e , we s a as e d t o fi n d a n e re s is b u i r i e s so e e q e n g a ro u se d T a t he B o o k m ay b e o u n d u s e u t o ra n c e s o f C e m s ry o se e rso n s e n a ge d in d e re n g s , a nd a n ds m a y c o e , is o u r e a e s n o o se an k s to we de s re , in c o n c u d n g, t o o e r o u r m o s s n c e re a e so c e e r u y t he u n dre ds o f e k n o n r s who o r co e s o f t he o re e ng o u t o f o rk b e f s u sc r b e d f u re r o
.
,
.
.
,
v
.
,
.
.
-
re ss
.
TH E S u n de rla nd, Ap ril,
A TL A S 1
89 6
.
I AL
CH E M C
C O MP
A NY
.
I
B k i g P wd B g B l ki g Bl d R d F B i k Bl P i Bl L d y Bl S i B di C h i n
a
e v e ra
es
n
ac
s
oo
ro n t
e
ue
rc
s
av o rs
r
au n
u e s,
ta n s
ue
o
e rs
o
es,
Co
l
na
o u re d
E art
Ro c
h
e n ware
k i gh n
am
St o n e ware V itrifi able
B i k Gl z Sp i l B i k Wh i Gl z d B wi k B l k B ff T C rc
rc
a e s,
te
s,
ru n s
a e
ac
c
o t ta
e rra
u
ec a
C e m e n t fo r Le at C
h i B di na
o
h
er
es
C o ffe e E sse n c e Co
l
o u re d
B di Gl z Gl z d B i k o
es
a es
Co
l
a e
o u rs,
E n am e
l
rc
s
ND E X
.
Co
l
Pi M j li
fo r
o urs
a nt s
ca
a o
Soa
p
P i gm
gl z Sh i p
p ii
o s t o n,
P
C u stard
Can d e s
e nt
U n de r
Co m
l
s an d
a e ’
s
e tc
,
.
o wde rs
Di i D P ig iig D T x il s nf e c t an t s
ate n t
rye rs,
Dye
n
Sta
,
ye s fo r
E art E gg
h
n n
P
F
i i hi g M
o ro c c o
n
n s
L e at l
es
B di
e n ware
o
es
o wde rs
l l m ll d I
E nam e Co E na
t
e
an d
,
e
o u rs
e
ro n
Rec
P
an d
ip
at e n t
es
Le at
h
er
E sse n c e , C o ffee
x
E t rac t s, E sse n c e s, Sc e nt s,
i i hi g S i i g Fi p f C mp i i
F
n s
re
n
ta n n
,
ro o
n an t s
o
s
F ro n t
rc
s,
G
r
es
ood
a n ts
arn s
a e
rc
Gl z B i k a e s,
Re d
u e tt e s
l Pi V ih G l z d B i k Wh i e n e ra
rc
s,
.
D i gM
’
F re n c
Fue
an d
o s t o ns
o
If h P li h B i k Bl l B iq
F o o d,
,
e tc
es
te
Co lo ure d
ye
n
o ro c c o
L e at
ix G
lz
Co
a e s,
l
76
Jet
93
R aw
86
k i gh n
a
88 —9 1
m
St o ne ware
90
W
80
hi
te 1
ue s
o
nk
i i Pi
I
1 1
a n ts
Lu
re ase s,
bi
r c an t s, e t c
an t s nf
k G ld i h g ph i Sil V i I E m ll d J Gl z ig Bl d In
L t
ra
o
et
e
n
Lau n
ry
L e at
72
I
h
e r,
C e m e n t fo r
ra
u
c
i
4
iig D ig d E m ll d Sta
n n
na
ye
,
e
n
,
an d
F
i i hi g n s
65,
—
1
53
1
6 6—
1
59
1
77
2
62
n
e
an
n
s
o
r c an t s ,
Majo li c a
,
at e n t a n
i h g ph i I k Li q i d G l d L b i G o
1
ue s
R u ss
93
93
s
P
93
1 1
e
Mo ro c c o
u
2
a es
K n o tt
L t
37
2 04
ar o u s
na
2
I
c
ve r
ro n ,
36
2 03
o
s,
9
1
.
Fo o d
’
9
0
2 03
L qu d
G
a ge
o u re d
Ro c
Gl G ld I
P
.
Co
rease s, e t c
l
o u rs
.
61
Mat e ri al s— Tin Ash Oxi de Me t al o li sh e s Mo ro c c o L e at h e r Sta i n i n g ,
P
Pi
a n t s,
o t t e rs,
rc
f Tin ,
D ig ye
P B i k T il C l G l G ld V ih
fo r
o te s
o
,
,
N
P
,
,
an d
ass
F
n s
a
n
e rs
3
39
o
1
36
arn s
1
52
1
63
I
77
2
57
1
80
1
66
1
84
rye rs
E na
a t e n t an ent
e
1
ed
L e at
h
9
5 4,
er
o o u rs
re n c
e s,
1
e ta
VVo o d
P i d B i k d T il P li h W d d S i P d B ki g o t t e r e s, a n
an
rc
e
k Sp i l R i p
Wo r
s,
ec a
ec
es
fo r
5 8,
1 10 I
84
2
64
Cu stard
2
66
E gg
2
66
u tty
I
78
o m ade s
300
o
e s,
s
ow
P P
44
I
12
a st e s
s
2
7S
P P D P m ll d P igm C l P li h F h M l o
66
I
e n e ra
at e n t
1
12
fo r
o o u rs
ge
97
.
i i hi g d Gl Mk
n
e , an
e tc
a
R aw
e rs,
Re c
Gl z
86
a es
Bik k i g h m B di ip f B i k i L h
R u ss
ta n s
n
a
R e d F ro n t Ro c
an
oo
n
a
es
or
an
Sau c es
e at
x
rc o
rc
10
s es
an d
T il
e
Ma
er
Sc e n t s, E trac t s, E sse n c e s,
e tc
.
k
7
91
99
e rs 2
55
2
67
2
75
X1
P
.
li g W x Sh i p C m p i i I k Sil Sp i Sp i i S i S p V i S i i g D i g Bl S i Sp i i V ih Se a
a es
n ’
os
o
s
ve r
n
.
ar o us
s,
n
ye
,
ta n s,
n
75
I
39
,
an d
F
i i hi g M n s
n
o ro c c o
L e at
h
2
73
1
60
207
er
2 44
ue
rt
1
60
a rn s
I
79
1
60
1
84
2
63
Wate r Wo o d
Starc
2
2 04
ta n s
rt
ta n
t o ns
s
c e s, e t c
oa
2 04
a ge
h Gl
o ss
Sto n e ware
B di Gl z B ff o
es
a es
90
T C T x il D y f U d gl z C l V ih G l V ihS i Vi g V i i bl B di Wh i Gl z d B i k Gl z W S i W S i P li h Ad i m o tta,
e rra
e
n
t
e s,
er
arn s
or
es
2 2
o o u rs
a e
1
te
— 6 5
ta n s
ar
tr fi a
e
o
2
es
rc
a e
1
79
1
79
72 , 3 1 6 1 10
s
99 80
a es
at e r
ta n s
ood
ta n s
ve rt se
an d
e nts
.
o
s
7
35
e n e ra
e s,
arn s
ne
108
u
es
1
60
1
84
E X P L A NAT I O NS AND
AB B R E V I AT I O NS
w t Fi
.
t h t m l t i t li q i Gl i Gl z t Gi l l i ti q i Fi i h t t tt i b l F it i i t p t l mp i G l z w hi h q i l i ti t i hi t A l p i q t li t w ll hitt i t A lw m p t l t h i tt i tq i li tl x i i will t i l w h p ti l l i iti h i lt m i l p ifi l m f p t hi l b ti t t xp im t b i fix p p ti l l m t it bl A v t i m t t hi l m t fi hi h t t i pt h p i li t i li p b t bt i bl R u n do os
“
n
H a rd
No
”
.
re
.
.
n gre d e n s re
c
S
o ne
P ar s
ways b e s
.
W
P ar s
“
”
e
Su
”
.
ero r
”
ays
.
D L Z .
nc
”
su c
as
Co
o u rs
su
s
an
a de
ro
u e d, s o
on
u
t he
The
rm s
s
ec a
o
d
f t he es
an
an d
m
ar
U
t he
Re c i
er
en s
e
ar
c u ar c o o ur en s
ve ry
m ay b e
S
on
o ne
fW
o
n
ar s
y
o)
.
g
.
w ezgfi ’
!
a e,
.
g
re
in
es
ed u
t
e s se n
a
‘
z , u n e ss
do
nc
An y go o d
.
.
c u a r c o o u r ng c o
B
ar n e
ra
me
e r se
o s ng a
co
y
a
de Z
y O
e re
c ase s
P ru ss
y
.
c na
c u a r B ra n d n o
ua
I n m a ny
Ca
e
.
Par
.
ar
Co rn
ua
so
.
e rw s e s a e d
o
.
u re
.
.
a na
a
d
u re d
o n re
H ea
u
n o
e
Hea
a e
c na
es
to
ea
n a ry
Ca
H g The
”
”
r
c en
O rd
.
y
ffi i
Su
.
”
re
r nd o n
”
in
es
e n
g
os
s
s an d n
o n as
u
g
t he
Vo
u
y in
a
e
ec
e
d,
o rde r
to
.
e a ll e
an d
es
s
e s,
m e m ay b e
n e c e ss a r
su
Vo
a re
ue s
s
mmo d
o
re
na ma
e
w
u e,
a na
fro m
e
.
o se
P A RT I
C H E MI C A L
RE C I PE S
.
Pigm n t
A l a rge number of di f f e rent col o ur ui t able for themi xi ng oftogether pai n tervariandou other may be p roduced by ore The ore i f bought attheyfir thoulhandd befromprocured the di fiferent mi n e co t li t tle n a rough ground tate theReciquanti t i e of each gi v en in the fol l o wi n g p e careful l y wei g hed out and after bei n g well miotherxed ptogether houl d be cal c i n ed in cruci b l e or ot made of cl a y After cal c i n ati o n the maMany requi r e grindi n g and then r ady for mi n eral havi n g li t tle or no col o uri n g power i n them el v e are neverthele important fa ctor i n producing the mo t beauti f u l hade of col o ur on beibrought n g blended one wi t h another the col o ur bei n g out by calcinatio n The fol l owi n g are exampl e B w part Crude Anti m ony LiMangane t harge e Ox de of Iron e
s
.
s s
u se
s,
s
s
s
s,
.
s,
s
s
;
s
s
,
as
s
s
s
s
fi re
s,
ss
s
-
.
is
,
e
u se
s
s
ss
s,
s
s
s
s
,
“
”
.
s
ro
10
.
s
.
12
.
2
I
n
s
i
.
.
.
CHEMICAL RECIPE B w part Hemati t e Ore Mangane e LiYeltharge l ow Ochre D v partn ManganeFi l i neg Whi t i n g obalt I n Oxi d e Ga G part Tin Chrome Oxi d e A he Whi t i n g I Crocu Marti Bi chromate Pota h Reci p e for making Oxi d e Chrome Crocu Mart and Ti n A he wi l l be found in another par of the book P p p art Crocu Marti Red Hemati t e I Oxi d e of Iron S
2
Red
12
ro
n
.
s
.
s
3 7
.
.
2
.
o
12
e
Co lo u r
.
s
s
.
St € € l
5 3
s
r ss
10
,
.
v
O
fc
re e n
.
.
s
.
s
2
s
5
.
.
s
s
.
s
I
.
s
is
,
s
,
t
s
.
.
ur
8
s
le
.
s
s
2
.
.
.
4% 1
I
1
.
p
art TiCrude n A Anti he m ony LRedi tharge Ochre Ye llo w
s
.
s
s
.
.
.
.
s
CHEMICAL RECIPE B ff part Crude Tin A Anti he m ony LiCalt harge c i n ed Al u m Red Oxi d e Iron O a part TCrude Anti m ony i n A he Red Hemati t e Lead Cal c i n ed Alum M b y part Cobal Mangane e t Bl u e al tpetre O a B w part Red Lead Mangane e Yel l o w Ochre B part Oxi Borated e of ZiLinmc e LF i tharge lOxi dpare Cobalt
S
u
3 7 8
.
s
s
s
.
.
% 1 %
2
.
.
r n ge
8
.
s
.
4
s
s
.
3
.
Re d
6
.
2
.
ul
10
e rr
.
s
s
2
.
.
S
2
r n ge
6
.
ro
n
s
.
.
s
3
.
6
.
lu e
12
.
s
.
Of
6
10
9
4
.
.
e s
.
.
0f
.
.
CHEMICAL RECIPE a t part Oxi d e of Zi n c Crocu Marti Oxi d e of C h rome n Red Lead Boraci c Ac d G part Flint Li tharge Oxi d e of Cop p er Ground Gl a Whi t i n g Oxi d e of Chrome Al l the foregoi n g are cheapl y produced and erve for a vari e ty of purpo e Mi x ed wi t h Zi n c ordecorator Whi t e Pai nThey t theymay are uial table for of hou e o be u ed for pai n ti n g and pri n ti n g on pottery a tran parent gl a ze bei n g reqal o ipored eto how the col o ur through The col o ur tro g tai n ing properti e and for thi purpo e may be advantageou l y u ed on bri c k ti l e gla FU IBLE E AMEL COLOUR The ol l o wi n g Col o r are f i b le by heat and areIn thiall uicoltabll ectie oforn of Recidecorati o n of chi n a and gl a p e certa n term are em plonoyedwhowhiarech notmayconnected not be quiwitteh einder tood by per t her the Gl a or Porcelain Indu tri e uch Gl o t Fire Run S
4
.
Cl
2 1
re
.
s
.
4
s
4
s
.
.
u
3 3
.
i
H
re e n
20
.
.
s
.
12
.
4
2
a
.
, ,
ss
2 2
1
.
.
%
.
,
s
s
s
.
t he u s e
s
s
s
.
s
s
,
u
s
s
s
ss
n
ss s
s,
s,
s
.
N
S
S
.
us
f
us
,
t he
s
ss
s
i
s
s
u
s
s
s,
s
&c
s
.
s
s
ss,
s
s
ss
s
s
s,
s
as
“
”
s
,
“
.
CHEMICAL RECIPE
6
R by
and
u
Mar
o ne
S
.
.
ounce i t ri c Aci d Di olve the i l v er ti l aturated then put a plial vteer ofin Copper in the ol u ti o n to preci p i t ate the a metal l i c tate Wa h well wi t h water to remove the Acetate of Copper F x Ab v hi t e Lead to ounce Prepared i l v er t Put the Aci d Aqua Regi a i n a bottl e add Ti n ( inl e t malit tand l quantiaboutt i e untifourl dayi t become a dark red col o ur before When the Aci d become aturated i t wi l turn red at the bottom ofit ltheet itbottle then hake i t up and put more Tin i n tand and i t wi l become cl ear P
p
re a ra t io n
f
Silve r
o
.
N
1
1
.
VVa t e r
-
.
S
ss
s
,
s
S
s
s
.
.
lu
6 dwt s
.
fo r
W
o
e
.
S
1
T in S o lu io n
.
)
s
.
,
s
s
u se
s
s
.
s s
s
,
s
,
.
i t ri c Aci d I Muri a ti c Aci d Di olve grai n Gol d in the Aq Regi a to make a aturated ol u ti o n Take a ba i n and fil it three part ful l of water drop the ol u ti o n of Gol d i noltoutiiot n tiofl Gol i t become an amber col o ur Into thi d gradual l y drop the ol u ti o n of Ti n unti l the whol e of the Ca i n pr ci p i tated Wa h thethenpreci p i t ate unti l the water become ta tel e dry l o wl y and ux fol l ow A qua 2
a
R e gi
N
.
.
.
ua
ss s
-
s
s
.
s
so as
s
;
s
s
.
s
s
ss
is
,
e
s
s
f l
as
s :
s
.
s
ss ,
CHEMICAL RECIPE F x Borax Red Lead Fli n t Run down R M xt I ounce Purpl e Ca i n I Fl u x Prepared i l v er ounce Fli n t Gl a Grind P p l M xt I ounce Purple Ca i n Fl u x Flint Gl a Gri nd No
lu
I
.
3 3
S
.
.
.
.
2
.
.
i
o se
u re
.
ss
No
6
d w s t 5
.
.
S
.
2
.
ss
s
.
.
ur
i
e
u re
.
ss
2
No
%
.
8
.
2
ss
.
.
by
Purpl e Mi x ture Ro e And Gri nd Ma I Ro e M i xture Purpl Mi x ture And Gri n d Ru
2
.
%
s
.
ro n e
s
.
.
2
e
.
.
.
.
.
CHEMICAL RECIPE B la k c
S
.
Red Oxi d e of Iron Carbonate of Cobal t Oxi d e of Cobal t Bl ack Fl ux A Gl o t fire Ba k F x A Red Lead Borax Cal c i n ed ( I Lynn and Run down Ba k I Oxi d e of Copper Carbonate of Cobalt Fl u x Gri n d onl y E xt ra
Q u a lity
.
12
.
[ 2
1
.
.
80
.
s
.
l
lu
c
.
3
.
) .
S
.
.
l
No
c
2
.
.
.
.
No
4
.
8
.
.
W h it E n am
Ari t reeni c Borax FliGl an t Red Lead
e
% 1 N %
2
4 I
.
.
.
16
ss
32
s
.
.
6
Gl o t fire
s
el
.
.
.
.
CHEMICAL RECIPE Bl Fli nitt GlEnamel a BoraxLead FliOxindt e of Copper Gl o t heat G re e n
ue
8
2
ss
Wh
5 8
e
.
.
Re d
24
.
6 2
.
.
%
.
s
.
q
T ur
u o is e
.
CalCalccii nneded Wh Copperi t i ng Pho phat of oda Oxiodad eCryof Zitaln c Magne a Red Lead Fl u x T Gl o t fi re 5 5 8
.
.
S
e
s
16
.
4 S
s
2
si
.
.
8
5
s
.
2
.
s
.
F lux
Borax I Lynn and Run down a Orange Fl u x Gri n d onl y 2
T
.
.
S
.
.
Or
n ge
.
U G No 8
I
.
3
.
.
.
.
.
S
.
I O
CHEMICAL RECIPE Y w G FlWhii ntt ingGl a Oxi d e of Chrome Fi re hard then take ofof above ba e Fl u x Gl o t fire e llo
re e n
4
ss
% 1 %
2
S
.
.
.
.
.
,
4
s
No
2
s
.
.
8
.
.
Chromate of Pota h ugar of Lead Di ol v e in hot water then dry take ofof above Fl u x for Coral and Gri nd F x a Red Lead Flint I Fli n t Gl a Run down q Oxi d e of Copper Borax Flihin tt e Enamel Red Lead Gl o t fi re a
Co r l R e d
.
1
1
s
%
S
.
ss
,
1
.
3
,
.
fo r C o r l
lu
.
4% 1
.
%
.
ss
.
.
T ur
u o is e
.
5
.
10
12
14
.
.
W
.
40 s
.
.
.
CHEMICAL RECIPE F x Red L ad Borax Fli n t Run down R a G Mal a chi t e Green YelMajolil o wca(enamel Whi t e Fl x Grind only Amb Oxi d e of Urani u m Coral Fl ux Gri n d only G G YelFl lxow Mal achi t e Green Gri n d onl y a LiMalghtachiEnamel Bl u e tFleu xGreen Gri n d only No
lu
6
8
.
e
4
.
.
.
2
.
.
us s i n
re e n
.
I O
.
)
5 5
.
.
2
No
u
8
.
.
.
er .
1
.
8
.
.
o rdo n
5 15
re e n
U G No 8 .
u
.
.
.
.
I O
.
.
C e l do n
.
1
.
1
1
5
.
No
.
8
.
.
S
.
1 1
12
CHEMICAL RECIPE Wat
er
G re e n
.
FlMaluxachi t e Green Grind onl y ‘
xt ra
No
8
.
1
.
5
.
3
.
.
F lux
No
Red Lead Oxi d e of Zi n c Flint Borac i c Aci d Cal c i nat i on A Run down 12
15
.
%
.
.
4 3
.
.
2
.
2
.
.
a
at i
A
Red Lead Ox i de of Tin Run down C lc in
on
1 00
.
.
50
.
.
vo ry
Enamel Yel Orange l o w Pink Bl u e FlEnamel x hi t e Gri n d only I
.
I
1
.
.
.
6
u
No
.
8
W
.
'
4
.
.
.
S
.
I
4
CHEMICAL RECIPE Faw Vandyke Brown U G Flux Gri n d onl y Be t Blue Ro e Grind onl y n
.
1
No
3
8
.
.
.
hda uv e
4
s
.
s
1
.
.
.
BeEnamel t Ro Ble u e Marone Gl o t fire Da k I ul p hate of Iron CalFl cxined Coppera Grind onl y Matt B FlOxiu xd e of Zi n c Oxi d e of Cobal t Gl o t fire Take I of above ba e of Flux Gri n d only Ma g n ta e
8
s
s
.
.
1
.
2
.
s
.
Red
r
.
S
.
1
s
6
No
u
.
8
.
.
.
lu e
10
No
%
.
.
8
.
5 4
s
.
.
s
No
.
S
.
.
8
.
.
.
.
CHEMICAL RECIPE h m G COxlicdei n ofd Borax Chrome FlMattu x Bl ue I Oxi d e of Ti n Gl o t fire C
ro
IO
re e n
e
4% 18
.
.
e
a
S
.
No
.
8
8
.
.
.
.
s
.
h ro m e G re e n
Enam l Bl u e Oxi d e of Chrome Carbonate of Zinc FliBoraxn t Fl ux l o t fire Y l w YelFl ulxow U G Gri n d onl y C
10
e
.
.
4%
.
1
2
.
9
.
No
2
G
s
.
8
.
.
e
lo
No
2
.
1
.
.
No
3
.
8
.
.
Fr n h B r wn I
ClEnamel ret Brown Red Fl ux Gri n d only e
o
c
a
.
No
3
.
.
8
.
.
,
.
15
I
6
CHEMICAL RECIPE B Flint OxOxiiddee ofof Cobalt Zi n c I Pho phate of oda Hard fire then take ofof above ba e Fl x Gri nd onl y Y w G Red Lead FliOxindt e of Copper Gl o t fire then take ofEnamel aboveYelba loew Gri n d Faw Vand ke Brown U G EnFl uxmel Orange Gri n d only t Enamel Blhiuet e Fl o renti n e Green Grind only
S
lu e
9
1
.
.
.
3
.
2
.
S
s
.
,
1
1
s
%
No
u
.
8
.
.
.
e llo
re e n
16
.
6 1
.
.
%
.
io ra x
1
.
s
,
2
s
.
1
.
.
n
1
.
y
% 3%
a
3
.
No
.
8
.
.
C e le s
3
e
.
W
2
2
.
.
.
.
.
CHEMICAL RECIPE F x Borax FliRedn t Lead Run down F t G Prepared Bl u e OxFl ui xde of Chrome Borax Calcine ea y in gl o t heat then grind and fire agai n hard gl o t P pa B Flux Oxi d e of Zi n c I Gl a Cobalt Oxi d e Gl o t fi re mm Fi r e Coppera in ki l n unti l i t become a li g ht bro n ti n t then wa h for Take time in col d water I of above a e ofof YelFl ulxow Gri n d only S
1
.
No
lu
2
8
I
6
9
.
.
.
.
16
.
.
lo re n in e
I
4 9%
.
No
2o
.
9
.
.
s
s
s
,
,
.
lu e
re d
re
No
18
.
9
.
.
I O
.
ss
.
8
.
s
.
Co
on
Red
.
s
w
.
.
20
,
re e n
s
30
s
,
s
b
No
3
.
.
s
.
.
.
8
.
7
18
CHEMICAL RECIPE D ab Enamel Fawn BlFl uore nti n e Green Whi t e Gri n d onl y S
r
.
.
3
.
2
.
3 )
1
e
2
.
, 3
.
G ro u n din g C h ro m e
FlYelorent i ne Green l o w E amel Oxi d e of Chrome Gri n d onl y Ba k I Bl a ck Ox i de of Copper Carbon te of Cobal t Fl u x Ea y fire q Ba FliCarbonat n t of oda Oxi d e of Copp r l o t fire T k I of above ba e of Fl ux fol l ow .
3
n
2
.
1
.
.
l
c
.
a
NO
3
s
20
G
8
.
u o is e
se
S
e
e
.
.
.
e
a
s
3
.
.
5 3 s
.
.
T ur
I
.
as
.
s
.
.
.
CHEMICAL RECIPE qu i F x TFlii nn t Carbonate of od Bori t rex Gl o t fire Tur
3 I 4
.
.
.
7 7
S
a
N %
s
.
.
.
B lu
No
Flint Gl a Red Lead COxil cdined Borax e of Cobal t Glo t fire e
1 00
.
40
ss
20
.
.
.
8 2
.
As h
2
1
lu
o se
S
a
.
%
s
.
Bl
No
Cobalt Ox i de CalFli ncti nGlda Borax Red Lead Gl o t fire Fl x L ad Bor ci c Aci d Fl i n t Run down ue
1 01
.
1
.
4
e
2o
ss
10
s
.
.
.
.
.
u
2
7
No
Re d
14
e
a
4%
.
.
.
50
.
.
.
.
a
.
20
CHEMICAL RECIPE Matt B A I Oxi d e of Cobal t of Zi n c Hard fire Take of above ba e I of Fl u x Matt B B Oxi d e of Zi n c I of Cobal t Hard Take ofof above Fl u x ba e P m a G I Oxi d e of Chrome FlFl uuxx ri n d onl y am B a k Cal c i n ed Umber Borax dLe d Enamel Bl u e I Flint I Carbonate of Cobalt Glo t fire lu e
.
.
2
.
“
s
1
No
.
0 5
.
lu e
.
.
3
.
.
fi
re
.
NO
3
50
s
2
.
re e n
on
o
.
.
.
No No
% 1 %
2
G
.
.
69
72
.
.
el
En
l
4
c
.
.
2
2
.
.
,
Re
a
2
.
.
.
.
s
.
S
.
22
CHEMICAL RECIPE P p B w Pink undergl a ze I Brown Fl u x Grind onl y P p B w FliBoraxn t Pearl Whi t e Lead Gl o fire Take of ofaboveFl u xba e Gri n d onl y F x Red Lead Fl i n t Gl o t fi re B G Redli n t Lead Borax Oxi d e of Copper Gl o t fi re le
ur
ro
n
.
1
.
No
6
8
.
.
.
ur
2 3
le
ro
n
.
-
.
5 5 5
.
As h .
.
st
.
’
1
s
No
.
8
.
.
No
lu
95
.
.
3 1
s
.
.
lu e
re e n
2 3
.
F
12
2 1
s
.
.
.
%
.
.
S
.
CHEMICAL RECIPE Y w G I Vi c tori a Green Enamel YelWhil otwe Gl o t fire N at t m I Chromate of Lead FlFl uuxx e llo
re e n
S
.
.
.
.
.
s
.
s ur
iu
.
.
No No
2
2
.
.
8
.
95
.
Chromate of Lead Coral Fl u x Gri nd onl y F x Y w a Red Lead FliBoraxn t Run down G Yel l o w Undergl a ze I Fl u x o Fl o renti n e Green Gri n d onl y Ma G FlEnamel orenti nYele Green l o w Gr nd onl y Y
I
e llo
w
a
Co r l
.
.
3
.
.
lu
e llo
fo r
Co r l
40
.
10 2
.
%
.
.
L in in g
5 5
re e n
.
.
N
.
8
.
I O
.
.
rin e
re e n
.
3
.
1
i
.
.
.
2
3
2
4
CHEMICAL RECIPE h Y l w Orange Undergl a ze Fl u x Gri n d onl y Y w B w Enamel Orange Ma i ze Gri n d onl y Ma z ChiFl uxn e e Brown U G Gri n d onl y Ba k Oxi d e of Cobalt I Crocu Marti Bl a ck Fl u x Gl o fire h at Crocu Mart i Fl u x Gl o t fi re G Fl o rent i ne Green I Bl a ck Fl u x Gri nd onl y C in e s e
lo
e
.
2
.
No
3O
8
.
.
.
e llo
ro
n
.
3
.
%
1
.
.
i
1
s
5
No
e
.
.
.
l
8
.
c
.
1
.
s
s
8
s
.
.
t
o col
C
4
.
s
s
No
I 2
s
e
8
.
.
.
.
S ea
re e n
3
.
.
.
.
S
.
CHEMICAL RECIPE Wat
er
G re e n
S
.
FlMalu xachi te Green Gri nd only B h k CrFl ui mx on Laque Gri n d onl y R ya B Pure OxAmmoni a Al u m i de of Zi n c Oxi d e of Cobalt Fire hard Then take ofFl uabove ba e x Gri nd l drm i t ri c Aci d drm Mur i at i c Aci d drm Gra Wateri n Ti n Put together i n a cup covered Co mm o n
No
8
.
8
2
.
.
.
3
.
.
lu s
1
P in
.
s
.
No
2
.
8
.
.
l
o
lu e
.
40
.
10
.
3%
.
.
1
2
s
No
%
.
50
.
.
.
R o s e Co
o ur .
Tin SO/l
7 5
s
.
s
.
s
.
dw t s
.
bfl
l
.
N
.
.
.
.
.
5
CHEMICAL RECIPE drm Muri a ti c Aci d drm Yeli tlriocw AciGoldd Put together i n a cup covered unti l al l di ol ved Take hal f pi n t of col d water in a ba i n then add al l the Ti n ol u ti o n and mi x wel l wi t h a gl a rodand then add al l the Gol d ol u ti o n drop by drop ti r mi n ute then l e t it tand hour covered up then fil l the ba i n wi t h boi l i n g water and l e t i t tand hour then wa h t h e edi m ent ti m e i n boi l i ng water and add grai n Oxi d e i l v er I pound Ro e Fl u x I Fl ux o Gri n d together i n the l op ta e and dry for P p dwt Yel l o w Gol d drm Murii t ri ac tiAcic Acid d Put togetherGraini n Tia cupn drm Murii t riac tiAcic Acid d Water Put together i n a cup hal f pi n t of When the e are di ol v ed take colRode water in a gal l o n jug and put together i n Col our onl y when the jug been fi l ed up 2
S
6
.
G o ld
3 3
s
.
s
.
dw t s
2
.
N
.
.
.
is
5
s
-
ss
s
.
,
S
ss
S
;
s
20
s
,
18
s
;
s
s
;
6
s
s
s
s
s
10
,
35
S
s
.
s
.
N
s
ur
1
8
u se
.
.
.
% 1 % 1
.
t
s
le
.
s
.
N
.
.
.
dw t s
10
% 6% 3
5
.
.
s
.
N
.
.
14
.
.
s
5
ss
-
s
as
s
,
has
.
CHEMICAL RECIPE wi th dihotolwater and tood hour add Pearl v ed in a pi n t of hot water then wa h inPurplRoe eFl uxPour off theOxi dwater and add of e i l v er li q ui d together then roa t i t and gri n d again for ulUndergl phateazeIronOrange Gl o t fire Then take ofof above Flux k h B pure Ammoni a Al u m OxOxii dede Cobal t Zi n c Carbonate oda Cal c i n e twi c e at hard bi cui t heat then put through a very fine i e ve and wa h or ti m e i n hot water Then take ofof foregoi n g ba e Fl u x And gri n d S
2
.
6
s
As h
l b %
s
ss
s
.
l b %
.
7%
,
r s g
as
s
,
.
S
.
7
,
u se
s
.
R ed
3 S
.
1
s
.
.
1
3
.
No
.
8
.
T u r is
lu e
.
40
.
3
.
.
S
.
s
s
,
s
,
40
0 5
s
.
1
s
S F
3
.
.
.
.
Borax Fl i n t Run down Al u m for above from Ede H en Li t Hanover F lu x
S F .
3 1
.
.
.
.
a
,
s
,
.
2
8
CHEMICAL RECIPE W h t E am FliAr nenit Glc a iRedt reLead Run down i
.
16
ss
%
1
s
.
.
N
1
.
el
n
e
S
.
4%
.
.
FlRedi n t Lead Gl a Borax FlOxii ndt e Copper Chrome Run down Then take ofof above baFl uex Ba k Oxi d e Cobalt Copper ManganeFl uxe Run down B r nz e Gr e n o
e
12
2
ss
7
.
.
.
9 6
.
.
2
.
2
.
9’
.
s
1
No
3
l
.
8
.
.
c
.
1o
.
1o
.
8
s
No
I oo
.
8
.
.
Red Lead Chromate Lead o Fl u x Run down C
h ro m e
9
3 2
Red
.
.
N
8
.
.
.
.
.
O 3
CHEMICAL RECIPE q TiFl inn t Carbonate o a Borax i t re Run down P p B w Crocu Marti Red Oxi d e Iron LiFlutharge x Low fire Y w B w part Ox i de TiZincn Red Ox i de Iron Hard fire Then take ofl uabove ba e x And gri nd ak B Whi t e Enamel Carbonate Cobalt Muri a te of oda Pearl Red Lead Fl i n t Gl a Gl o t heat S
.
F o r T ur
2 I
u o is e
.
As h
3 4 7
.
.
S d
7
.
.
N
1
.
.
le
ur
2
ro
n
s
s
.
.
2
.
1
.
No
I 2
.
8
.
.
e llo
2
%
ro
n
s
.
.
2
.
2
.
s
1
2
%
No
F
.
8
.
.
.
D
r
lu e
2
.
.
2
.
S
As h .
6
.
16
ss
s
.
.
.
.
CHEMICAL RECIPE L Oxht i deB Chrome z Carbonate Cobalt Fel par Fi re hard Then take ofof above baFl uex And gri nd Fl x pound Fltone i nt Red Lead Borax Gl a ounce i t re Run down pl Fl x Red Lead FlBorax i n t Gl a Pearl Fli n t Run down Wh t part Red Fl i nt Lead Gla Ari t reen i c Ea y fire
S
ig
ro n
G re e n
e
6
.
1
.
4
s
.
.
1
s
No
3
.
.
8
.
.
Ro se
u
.
S
1
.
2
.
2
.
.
3
ss
N
1
.
.
.
P ur
u
e
.
4
.
3 1
ss
%
.
.
As h
1
.
1
.
.
i
16
e
No
1
.
s
ss
5
.
1
s
N
1
s
.
.
.
.
.
.
.
3
1
3
2
CHEMICAL RECIPE Wh t part FlRedi n t Lead Gl a Oxii t red e Tin Ea y fire i
16
NO
e
2
.
.
.
s
ss
4
.
.
1
I
S
.
N
V
s
.
.
part FlFl i ntn t Gla Borax Red Lead Oxi d e Copper undergl a ze Yel l o w Ea y fire Y
I O
e llo s
w G re e n i
ss
6
.
.
8
2
.
.
6
.
13
.
5
s
.
part FlaltntTartar Red Lead Flali ntt Gla I Oxi d e Cobalt Ea y fi re Wh t N part Red Fl i nt Lead Ari t reeni c Fli n t Gl a Ea y fire \
O
s
e
.
.
S
-
> l
B lu i
-
.
\
O
.
\
O
ss
S
N
.
.
2
s
.
i
4
24
e
s
s
N
9 )
.
.
.
1)
2
s
3
.
.
2
5
o
.
.
ss
.
.
.
CHEMICAL RECIPE G part Oxi d e Chrome Borax Enamel Bl u e FlRedi n t Lead Ea y fire Se a
6 16
re e n
S
.
.
s
.
.
2
.
2
.
4
.
s
.
B la k
part Oxi d e Cobal t I Mangane e Red Lead Fl i nt Ea y fire c
3%
.
s
s
10
.
.
.
2
.
s
.
part Ammoni a Al u m I ulphate Iron Cal ci n e Wa h ofFluabove ba e x Red
.
2
s
S
.
d
an
s
1
s
No
3
.
8
h ro m e
.
.
.
part Chromate Lead FlFl ui ntx Gla Ea y fire C
Red
.
1
ss
1
NO
1
s
.
.
.
.
.
34
CHEMICAL RECIPE O v G part Oxi d e Chrome I Copper Cobal t Ea y offi reabove ba e Fl u x o li
4
re e n
e
.
s
.
.
s
.
1
3
s
N
.
8
.
.
S
.
.
C H EMICAL RECIPE
U n d e rg la z
Oxi d e of Ti n Whi t i n g Pota h Hard fire .
6
14
.
.
1
s
.
.
U niq u
Oxi d e of Ti n Whi t i n g Pota h Cobalt Oxi d e Boraci c Aci d Hard fire e
.
64 2
.
.
1
s
.
3 4
.
.
.
O liv e G re e n
French Green Cobalt Oxi d e Gri n d onl y .
16 1
.
.
.
e Co lo u rs
P ink
2
S
.
.
CHEMICAL RECIPE F h G Whi t i ng Pota h Cobalt Oxi d e FlBorax i nt Oxi d e of Zi n c Pl a ter of Pari Hard fire Frenc h Green are be t fi red in wel l ve el to avoi d wa te Bla k Cobalt Oxi d e FliBoraxn t Chromate of Iron Iron cal e Oxi d e of i c kel Hard fire V t a G Whi t i ng Pota h FliRedn t Lead FlPlauorter ofparPari Hard fire a h Vi c tori a Green el l t i me i n oi l i ng water S
6 3
.
re n c
5 25 3
re e n
.
.
s
.
.
46
.
12
.
I o
.
12
s
s
.
.
s
ss
s
s
-
fi in t e d
.
c
.
3
.
2
.
1
.
12
.
S
1
s
.
N
1
.
.
o ri
ic
re e n
16
.
.
7 25 7 8 1
s
.
.
.
S
6
.
s
s
.
.
Y \
s
w
20
s
b
.
CHEMICAL RECIPE Y w Oxi d e of Ti n Red Lead Crude Anti mony Gl o t fi re e llo
.
3
.
10
.
6
s
.
.
O ra n ge
Oxi d e of Ti n Red Lead Crude Anti m ony Crocu Marti Gl o t fi re .
3
.
12
.
7
4
s
s
s
.
.
.
D ve
Whi t i n g Cobalt Oxi d e FliBoraxn t Bltone ack Col our N ta Cobalt Oxi d e Common Brown French Green Fl ux Grind only o
.
.
.
40
.
.
I O
24
.
S
.
eu r
3 3 4
1
l
.
.
.
No
7
.
.
18
.
.
S
.
CHEMICAL RECIPE F x Whi t i n g FliBoraxn t tone Hard fi re M b y Oxi d e of Ti n Oxi d e of Cobal t Borax Mangane e tone Hard fi re O v G Oxi d e of Chrome Zi n c Fl i nt I Cobalt Oxi d e Borax Hard fire a t B Cobalt Oxi d e Whi t ing Fli n t Grind only No
lu
5 5 4
18
.
S
.
.
.
.
.
S
1 2
.
.
ul
e rr
8
.
.
5
.
4
.
20
s
S 4
.
.
.
li
re e n
e
.
3 2
.
5
.
.
2
%
.
.
C
lue
n on
3
.
.
2
.
1
.
.
.
39
CHEMICAL RECIPE ff B w Chromate of Iron Oxi d e of Zinc Red Lead H ard fire Matt B Pure Oxi d e of Zinc Oxi d e of Cobalt Chi n a Cl a y H ard fi re the ti m e i n boi l i ng water S
4o
.
Co
ro
ee
n
.
1
.
.
.
.
lu e
.
Alu m in ia
20
5
*
.
1
.
.
.
*
V
h
V
as
Alu m inia
20
s
PiCommon n k Brown Grind only Y w Whi t e Lead Anti m ony Crude Ammoni a Al u m Gl o t fi re Ba k Odd Col o ur Chromate of Iron Cobalt H ard fire Any ki n d of odd dark col our wi l do C
h o c o lat e
3
.
.
1
.
.
e llo
12
.
2
.
1
Sa l
2
s
.
.
.
.
l
c
.
s
2
12
*
.
3%
.
.
*
s
.
.
CHEMICAL RECIPE Fl w French Green Cobalt Ox i de I Whi t i n g Grind only a LiCrude thargeAnti m ony Crocu Marti I Oxi d e of Tin Hard fi re lPinkm Cobalt Gri n d onl y Ga G Oli v e Green 8 Ox i de of Chrome I Cobalt Oxi d e Whi t i n g Ea y fire F hG FliBoraxn t ZiOxin cd e of Chrome Cobalt Oxi d e Hard fire in g G re e n
o
16
S
.
.
1
.
.
.
Or
n ge
6
.
.
4
.
s
2
s
.
.
.
P
u
16
.
.
\ Vhit ing
2
.
2
.
.
r ss
re e n
.
2
.
.
.
4
s
.
.
re n c
7%
re e n
.
.
I O
.
2
.
2
1
.
.
.
.
4
1
42
CHEMICAL RECIPE B ff YelOrange l ow undergl a ze undergl a ze Grind onl y A pp G FlWhii n tt i ng Oxi d e of Chrome Fl u or par Hard fire M b y I FlMangane i nt e Cobal t Oxi d e Whi t i n g Red Lead French Green M b y FliMangane nt e Wh i t Lead Cobalt Oxi d e Whi t i n g Hard fi re P p Marone Pink FlCobalt i n t GlOxia de Gl o t fire u
.
5 5
.
.
.
le
5 3 8
re e n
.
.
.
.
S
4
.
.
ul e rr
4 6
No
.
.
.
s
.
1
.
1
.
3
.
1
.
ul
e rr
4 4 4
NO
2
.
.
.
s
e
.
.
1
.
1
.
.
ur
le
.
14
.
9 1
s
ss
%
.
.
.
S
.
CHEMICAL RECIPE h t W ll w B l Cobalt Oxid e Fl ux E Bl Cobalt Oxi d e PiWhit chert e Lead Hard fi re Bl G Oxi d e Chrome Zinc Cobal t FlBorax i nt Gl o t fire L ig
i
ue
o
10
.
\ Nhit ing No
2
.
2
8
.
dgin g
.
ue
.
4%
.
7% 2
s
.
%
.
.
re e n
ue
.
5
.
4
.
2
.
8
.
5
s
.
.
AlOxiudme Zi n c Pota Iron c l e Hard fire
Va n dyk B r w n e
5
o
.
2
1
s
.
h .
S
a
s
.
.
PiCofn kee Brown Gri n d onl y Red
o
U G
3
1
B r wn .
f "
.
.
.
.
.
.
S
.
44
CHEMICAL RECIPE a t B w P ZiCrocu n c OxiMarti de Oxi d e Chrome LiBoraci t hargec Aci d Hard fi re a t B Cobalt Oxi d e French Green Bl ack Col our Gri nd onl y F w B Oxi d e Cobalt Flux Grind onl y F w B I Oxi d e Cobal t Fl u x Grind only F x Whi t i n g Fli n t B y B FlOxiu xd e Cobal t Gri n d only Cl
ro
re
40 6 6
S
n .
s
s
.
.
5 5
.
.
.
C
lu e
n on
.
1
.
2
.
1
1
.
\ Nhit ing
.
.
in g
lo
No
lu e
2
1
.
.
.
NO
1
7
.
2
.
.
lo
No
lu e
in g
.
.
No
1
.
2 7
.
.
No
lu
72
.
4
.
.
1
.
ro s e le
lu e
No
I O 1
.
2 7
.
.
.
.
2
.
.
CHEMICAL RECIPE Ma k Oxi d e Tin I Oxi d e Chrome Fli n t Gl a Hard fi re
6 4
P in
ro n e
0 4 2o
S
.
.
.
\ Nhit ing
.
.
3
ss
.
.
Chromate Iron BlRedue Lead Chi ppi ng Ox i de of Cobalt Hard B h pp Grani t e Pi t cher BlRedackLead Col our Ox i de of Cobalt Hard fire B la k c
.
20
.
5
s
% 1 % 1
.
.
.
fi re
.
lu e C i
in gs
l 2o
.
s
.
20
50
.
10
.
.
Fr n h Gr e
een
c
.
FliOxindt e Chrome TiOxin cald e Zi c oda Cry tal Oxi d e of Cobalt Hard fire Fi re i n aggar well coated w i th fli n t to avoi d wa te B es t
33% 2
.
.
3
.
20
.
n
20
S
10
s
.
s
.
5
.
.
s
s,
,
s
.
CHEMICAL RECIPE Bla k Chromate Iron Iron cale Oxid Tini c kel Cobalt Carbonate Cobal t oda Hard fire Da k B w I Oxi d e Mangane e Chromate Iron a t B Oxi d e Cobalt I Fli n t Whi t i n g Gri n d onl y F w at Oxi d e Cobalt Chromate Iron Fl i nt I M ngane e Gri nd only C a t OxiBd el Cobalt Flint Gri nd onl y c
Q
[ i x/ 7n
.
'
u a /2
0 1
.
12
.
1
S
2
e
s
.
N
.
2
.
5
.
1
.
S
.
.
r
ro
n
.
s
6
C
.
.
No
lu e
n on
8
.
1
.
2
.
.
.
3
.
.
lo
in g S l
e
2
.
.
2
.
2
.
a
s
.
.
n on
3 2
No
ue
.
.
\ Vhit in g
.
.
.
S
.
47
CHEMICAL RECIPE Wl w B Oxi d e Cobalt Wh i t i ng Flint Grind onl y a B Oxi d e Cobal t BlWhickt i n g Fl i nt Gri n d onl y i lo
lu e
5 7
.
.
.
2
.
.
I ndi
lu e
n
.
10
.
% 7% 2 % 1
a
.
.
.
.
MOrange rone Pi n k Gri n d onl y Y l w Red Lead I Anti m ony Gl o t fire Faw n
3
a
1
.
.
el o
B es t
.
.
1
.
T i n A sh 4 .
.
s
.
B ff u
Ant i mony I Red Lead Ox i de Iron Gl o t A sh n T i 4 .
1
.
.
4
s
fi re
.
.
.
S
.
CHEMICAL RECIPE D v part Oxi d e Cobalt i ckel I Chrome FlWhi nti t i ng Gl o t e
o
6
N
s
.
.
18
.
.
3
.
fi re
.
part Antimony Red Lead TiOxinde Iron Gl o t fire O ra n ge
6
.
s
.
4
.
As h
3 1
49
.
.
2
s
S
.
%
s
.
.
pound Ti n I FlFlui ntor par ounce carbonate Pota h Hard Di olve the Pota h in hot ater and when al l thedrop other materi a l have been thoroughl y mi x ed the li qui d Pota h among i t and mi x al l again Mar
o ne
10
P in
s
k
.
.
\ Vhit ing
4
.
S
4 6
.
.
s
fi re
Bi
s
-
.
.
ss
w
s
,
s
,
s
.
part Orange I Bl a ck Gri n d only D ra b
3
.
U G U G
s
.
.
.
.
.
0 5
CHEMICAL RECIPE pound OxBoraxi de Ti n Pota h Hard fire
S
Dfl a uv e
.
s
20
I
2
.
2
.
.
s
.
.
U n iq u
part Oxi Mauvede Cobal t Gri n d only 19
%
e
.
s
.
.
Bandin g Matt B lu
part ChiBe nt aMattPi t cherBl u e Grind onl y 20
e
.
s
s
1
s
.
.
.
Va n dyk e B r w n
part Chromate Iron Mangane e Oxi d e Ti n Hard fi re o
0 3
.
s
s
20
4
.
.
.
Ha ir B r w n
part Cof f ee Brown Chromate Iron Gri n d onl y o
1
.
.
1
.
.
.
.
CHEMICAL RECIPE h B w I partn OxLi tharge i de Zi n c Boraci c Ac id Oxi d e Chrome Red Oxid e Iron Hard fire Pa t G part Wh Oxi di tienChrome g Pota h Oxid e Cobal t mm B w part OxChromate Iron i de Mangane e FliCornwal n t l tone Tincal Hard fire F t Matt B Cal c i n e a quantity of Pota h Al u m and al o Ammoni a Al u m on ki l n bottom eparatel y Then part Pota h Al u m Ammoni a Alum Pound extremel y fine and then fire very hard S
C in e s e
2
ro
n
5
.
.
s
.
2
.
2
.
9 )
% 2 % 2
.
.
.
re e n
s u re
6
.
s
.
4
.
2
s
.
.
Co
35
ro
on
n
.
s
.
20
s
I O
.
.
7%
S
6
.
.
.
lu e
in e s
.
s
s
,
s
.
m ix
3 1
s
s
.
.
1
CHEMICAL RECIPE When fired pound agai n thi ti m e finel y po i bl e then wa h i t i n boiTakel i ng water ti m e part ofof above ba e Oxi d e Zinc of Cobalt Fi re hard twi ce F x B part Fltonei n t Whi t i n g Borax Hard fire 5
S
2
ss
as
s
,
40
s
s
.
20
.
2
.
.
lu
12
fo r
°
lu e s
s
.
.
S
12
.
5
.
4
.
.
part Fltonei nt ChWhii nat i nClg ay Borax Hard fire A no th e r .
12
s
S
.
5
.
1
3% 3%
.
.
.
part FliPotan t h Whi t i n g Borax OlOxiddPle Cobalt a ter Hard fire Da rk G r
een
14
as
6 3
s
,
.
s
.
s
I o
.
.
4
.
4
.
Io
s
2
.
.
.
.
s
.
54
CHEMICAL RECIPE Maza B I part Wh i t i ng Oxi d e Cobalt Red Lead Flii tren t Gla Ea y fi re
S
rin e
4
1
No
lu e
s
.
.
.
.
5
.
1
.
4
ss
N
1
s
.
.
.
Mazarin B lu
No
part Oxitonede Cobalt Red Lead Flint I Carbonate oda Ea y fire e
4
e
s
.
.
S
5 13
2
.
.
.
1
.
S
s
.
U n iq u
part Pink Mi x ture A Fi re hard 2
6
e
.
s
.
8
.
M ixt ur A
part CalCobaltc i n ed Bone Borax Mi xed onl y e
8
s
.
.
24
12
.
.
.
.
.
CHEMICAL RECIPE V l t part Tartar Fl i nt Red Lead Mangane e Gl o t fire Y l w G part GlWha i t i ng OxTini de Chrome Hard fire T q part Oxi Ch i nad e ClZianyc Cobal t Pari Oxi d e Chrome Hard fire
S
io
5 4
e
.
s
.
.
2
.
s
s
.
.
lo
e
4
s
re e n
ss
.
.
2
.
I
As h
1
.
.
u r u o is e
6
.
s
.
6 1
.
.
%
.
1
s
\ Vhit e
.
.
.
a
part Ox i de Chrome i ckel I I Pari Wh i te Hard fire S ge G re e n
.
N
1
1
.
;
F ll n t
.
s
.
.
.
.
55
CHEMICAL RECIPE mp a B part Oxi Purede Zi n c Cobalt Lynn and Carbonate oda Hard fire
S
e ri
I
40
lu e
l
.
Alu m in ia
s
.
I o
.
.
6
.
S
4
.
S
1
.
.
part Oxi d e Chrome ZiCobalt nc Fl i n t H ard fire B lu G r
een
e
3 4 3 8
.
s
.
.
.
.
.
part FelOxi dpare Cobalt Lynn and Fl i n t Gl a Hard fire Dark B lu
2
e
.
s
2
s
.
.
6%
S
2
.
ss
.
.
art Oxi Fl i ndt e Chrome Lynn and Oxodai de Zinc Oxi d e Cobal t Hard fire Fr nc h Gr e n p e
e
8 6
s
.
.
S
5 5
.
.
S
2
2
.
.
.
.
CHEMICAL RECIPE a part Flodai nt I Ox i de Chrome Hard fi re B w part Mangane e I Red Oxiulpdhate e Chrome Baryte Hard fi re
S
.
S ge
% 1 %
2
s
.
S
.
.
.
Red
4
ro
n
s
.
s
.
O xide l ro n ’
2
.
S
2
s
.
part Oxi d e Zinc Chrome Cobalt FlLynni nt and A a B w part Chromate Iron I Ox i de Z i nc ard fire B z G I part Ox i de Chrome FelFl i n tpar Pari Whi t e Hard fi re P a e
4
co c
k B lu
e
.
s
3
.
2
.
6
.
S
6
de l ide
.
ro
n
1
.
.
.
H
.
.
ro n
re e n
e
.
.
1
s
2
.
.
1
s
.
.
.
.
57
CHEMICAL RECIPE B G y partn Oxi de i ckel I Cobalt Hard fire lu e
5 3
re
Z in C
y)
.
.
N
s
S
.
.
.
.
h o c o lat e
part Coppera Oxi d e Zi n c Chromate Iron Ch i na Cl a y chromate Pota h n Moderate fire C
5
s
.
10
5 5 5
.
s
.
.
H
.
Bi
s
-
.
.
P in k
10
5
part Oxi d e Ti n Parichromate Whi te Pota h Fl i nt Hard fi re .
s
.
s
.
— i B
s
.
.
Hair B r w n
part Coppera Ox i de Z i nc I Chromate Pota h Yel lo w Ochre Hard fi re o
3
s
s
1
.
.
.
Bi
s
-
i
.
.
.
.
CHEMICAL RECIPE m part Oxi d e Ti n Pari Wh i te Chromate Lead Oxi d e Chrome Hard fire S
C ri
3
so n
59
.
.
s
.
2
s
.
.
.
.
D ra b
part Oxi d e i c kel Mangane e IOxoni de calCobale t Hard fire 5
2
N
s
%
s
5
2
.
S
r
.
.
s
.
%
.
.
M ulb
y
art Oxi d e Cobal Mangane e t FlParii n t Wh i te trong Pi n k Hard fire p
4
e rr
.
s
s
1
.
I
.
1
s
.
S
.
.
O ra n ge
part Tin Li tharge Crocu Marti Oxi d e Zi n c lo t 6
s
.
As h
3
.
2
s
2
G
.
.
s
fi re
.
s
.
.
60
H C A L IU HH PE S CHE N
1
t ro n g Pink
partn Whi Oxi dtei nTig n Chromate Lead I chromate Pota S
8
s
.
9
.
.
) 3
I
.
Bi
-
) 3
I I a rd fi re ,
.
s
h .
CHEMICAL RECIPE Wh t part FelBoraxpar Oxi d e Ti n Lynn and Run downpart ofThen take above I Fl u x o Gri n d only
62
i
2 I
5 8
s
e
S
.
.
s
.
.
12
.
S
2
.
.
8
s
.
N
8
.
.
.
part Red Lead Red Marl Fli n t down and gri n d m part Crim oft Glonaze Gri n d onl y Maz B part FlPotai nt hGl a Oxi d e Cobal t Run down And take pound of above oft Gl a ze Cornwal l tone Fri t i n i n ted aggar in gl o t heat and gri nd for a n par n t O ra n g
Tr
e
e
s
60
s
.
.
20
.
4
.
Ru n
.
C ri
No
so n
7
1
.
.
S
s
.
U G
s
2
.
.
.
lu e
a rin e
ss
s
30
.
4%
s
.
.
3
.
.
s
24 1
.
S
8
.
S
6
f l
s
s
s
,
.
u se
.
CHEMICAL RECIPE I part Un i que oft Gl a ze Gri n d only V l t ounce PUni nki que pound oft Gl aze Gri n d only Da k l part Borate of Li m e Red Lead FelLynnpar and Ox i de Cobalt Run down and grind
S
Dfl a uv e
.
.
.
S
3
.
.
io
12
e
.
s
.
4
.
s
3
S
.
.
r
B
ue
.
s
.
.
s
.
S
3
.
2
.
.
Da rk G r
part FlRedi n t Lead Borate of Li m e FelOxi dpare Copper Run down and gri n d een
36 16
s
.
.
.
I O
1 1
s
.
5%
.
.
.
CHEMICAL RECIPE P ink
S
.
.
part PiMajol n k i ca Whi te n oft Gl a ze Gri n d onl y Y w G part Wh i te Lead VFli ictori a Green nt Fri t for Gran te Gl a ze Gri n d onl y p
O
a
ue
q
.
U G
1
.
.
1
.
S
4
.
.
e llo
9
or
Pea
re e n
s
.
.
2
.
1
.
i
1
.
pound Majoli c a Whi t e oft Gl a ze Mazari n e Bl u e Gri n d onl y m part Crofti mGlonaze P p l paq part Purpl e fol l o w ( I Whofti teGlaze Grind onl y h t B lu e
L ig
2
1
.
s
%
S
1
.
.
9 )
.
C ri
so n
No
8%
e
O
ue
.
.
.
s
as
.
4
.
.
1
S
.
.
S
ur
2
U G
s
1
.
) .
.
.
CHEMICAL RECIPE u pl ounce Oxi d e Cobal t pound P i nk Wel l mi xed and u ed in proporti o n above h l at partn FlOxi nti deGlMangane a e Runpartdownof aboveTake of oft Gl a ze Gri n d onl y Da k G part FlRedi n t Lead Borate of Li m e I FelOx i deparCopper Cal c i n epart of aboveTake oft Gl a ze Gri n d onl y S
P
r
e
.
z t ee z e F o r p reee a zr l p g ’
2
2
'
’
'
.
s
%
.
U G
s
.
.
40 4
as
s
s
C
e
oco
.
ss
s
.
s
.
.
12
s
.
S
12
.
.
r
3
re e n
s
.
.
1
.
1
.
s
.
5%
.
.
1
.
S
10
.
.
part Dark i l v er Grey Green YelBrownl ow Grind onl y A m e t h ys t G re e n 4
s
S
.
.
2
1
I
65
.
.
.
.
.
66
CHEMICAL RECIPE ht part Red Lead Borax oda FelFli n tpar Gl a Wh i t i ng K Oxi de Copper Run down
S
L ig
X H X
N
G re e n
.
s
.
.
, 3
S
3,
H
.
.
s
) 3
.
H
.
R I
ss
3 )
.
.
3’
.
.
Da rk
ang
part Red Lead I CalRedci nOxied dAle uIronm Tin Crude Anti m ony Cal ci n e on fli n ted plate about ro e heat and take part ofof above ba e oft Gl aze Gri n d onl y 3
Or
e
.
s
.
.
.
Ash
2
.
4
.
s
s
2
s
s
S
6
.
.
h e s t n ut B ro w n
part CloftaretGlBrown aze Gri n d only C
1
i
4
, ,
S
.
.
.
.
.
CHEMICAL RECIPE V l t part Fl i nt Lead Cornwal l tone Borax Pearl Mangane e Run down Bl G part and oda OxPearli de Copper al t Cal ci n e gl o t heat and mi x wi th oft Glaze to ui t iv G y pound Red Lead FlBorate i nt of Lime FelCornwal par l tone Ox i de Copper Mangane e ounce Cobalt Red Oxi d e Iron Run pardownof aboveThen take of oft Gl aze Gri nd onl y S
67
.
io
18
No
e
2
.
Re d
s
9 6
.
.
.
S
3
.
.
As h
1
.
s
3
.
.
re e n
ue
75 50 5o 5 5
,
s
S S
s
.
.
.
.
Ash .
S
.
S
,
S l
9
er
re
s
.
s
.
4
.
3
.
1
s
.
S
1
.
.
s
3 6
s
.
.
.
6
ts
.
S
6
.
.
.
.
68
CHEMICAL RECIPE
C h ina
B od i es
ORDI ARY I part Chitonena Clay Bone part Chitonena Clay n Bone Baryte part China Cl a y tone FliBaryte nt N
No
z
3
S
5
7 3
.
.
2
.
s
%
S
.
s
H
.
3
.
.
s
S
.
.
8
.
.
No
5 3
.
.
No
2
.
s
2
I
.
s
.
.
.
S
.
CHEMICAL RECIPE partH Chitonen a Cl ay Bone FlBliunet Cl ay FI E T CHI A BODIE part ChBonei na Clay Fel par part ChiBonen a Clay Fel par part Chi n a Cl a y tone Bone Fel par part Chitonen a Clay Bone Fel par S
.
No
7
.
s
.
S
40 2
6
.
8
.
.
3 !
5
.
20
N
.
N
S
No
20
1
.
s
.
6o
.
20
s
No
30 4o 30
5
2
.
.
s
.
S
.
.
s
No
20
.
s
20
5 35
.
3
.
45
I
.
.
I O
30
.
s
No
2
.
.
4
.
.
s
.
S
.
.
s
.
S
.
CHEMICAL RECIPE
S
.
E a r t h e n w a re B od i e s
.
part ChiBal ln aClClayay Fltone i nt part BalChilnCla Clayay ltonei nt pi nt of Cobalt tai n to one ton of Gl a ze No
1
3
.
1
.
s
.
.
.
S
4
No
.
.
2
.
s
.
8 2
1
.
F S
%
.
.
S
part ChBalli naClClayay Fltone i nt Fel par tai n requi red No
1
3%
.
3
.
s
.
1 1
4
.
S
5
4
S
.
s
as
.
.
.
.
72
CHEMICAL RECIPE part ChiBal lnaClClayay Fltone int p i n t of Bl u e tai n to ton S
.
No
4
.
.
s
.
.
’9
3)
.
S
2
S
s
part ChiBal lnaClClayay Fltone i nt Fel par pi n t Bl ue tai n to ton No
15 12
6
4
5
.
.
s
.
.
3)
.
3’
S
4 2
.
.
s
) 3
.
S
s
No
6
.
.
part Feltonepar Chi na Clay P a mom .
1 1 10
8
s
S
.
s
.
.
.
.
CHEMICAL RECIPE
C o lo u red
S
B od i es
.
part ChiBal ln aClClayay Fltone int Da k D ab B y part Cane Marl Baltonel Clay Fel par Ba k B y part Bal l Cl a y Ochre Mangane e Carbonate Cobalt Gri n d the e fir t al a B y pound ChiYelnl oawClClayay Fl i nt I
vo ry B o dy
2 2
.
s
.
5% 5 3%
.
.
S
r
.
od
r
0 3
s
.
.
I o
.
S
7
4
.
s
l
1 20
.
c
d
o
s
.
1 20
.
35
s
.
2
s
C
3
73
.
2
s
.
e do n i
od
s
.
I O
4
.
.
.
.
74
CHEMICAL RECIPE B w B y pound Common Red Cl ayCl ay Mangane e I Fl i n t ap B y Cl a y pound Cawk Bl u e Cl a y n Bone H Fl i n t Cobalt M t B y pound Bltone u e Cl a y Chi n a Cl a y Cobalt E ypt a B a k pound BlOchre u e ClCalay ci ned Mangane e Chi na Clay t B y part Cornwal tone l Clay Blue Cl a y Fli n t I Cal x S
ro
od
n
50
.
s
7%
.
.
) 3
s
, 3
.
3 )
J
.
er
s
od
.
s
10
.
10
.
5
.
2
.
.
S
od
o ne
48
S
s
.
.
5 24
2
.
.
I o
.
i
g
35 2 25 45 15 2
c
.
s
.
.
s
.
.
I ro n s
2 00
1
l
n
od
o ne
s
S
.
.
5o
.
2oo
.
I oo
.
.
.
CHEMICAL RECIPE am B y part Brown Bl u e ClClayay I BlCorniack Clh Clayay Common Bal l Cl a y Buf Col our S
C re
% 1 % 1
od
75
.
.
s
.
.
.
I
s
.
f
.
h t D ra b
part Cane Marl BalFel l parClay a B y part CaneClMarl a y n Ch i na Cl a y tai n wi t h Turquoi e tain L ig
0 3
24
s
.
s
S ge
I
S
5 S 5
.
n
7
I
.
.
od
.
s
I )
.
.
.
s
s
.
.
CHEMICAL RECIPE
S
.
Co lo u red G la z e s
part Oxi Whidtee Cobal Glazet Red Lead FlEnamel o wi ng BlBluuee Gri nd B lue
1 00
.
.
s
.
3
.
I O
.
3 3
.
.
.
partn Red Wh teLeadGlaze Marone Pi n k U G n Enamel Red Gri n d 1 00
s
Pink i
.
8 8
.
.
3
.
.
part Whi t e Gl a ze Red Lead Buf f Col o ur Gri n d B u ff .
1 00
s
I o
.
8
.
.
.
.
CHEMICAL RECIPE G part FliOxni det GlCopper a FlRedi nt Lead Gri n dpart ofThen take above Wh i te Gl a ze Or tronger requi red No
re e n
8
1
.
S
.
.
s
.
ss
3 1
.
.
6
.
.
1
.
6
.
s
as
.
part RedtoneLead FlFl ii ntnt Gl a Chi n a Cl a y CalOxicdi enedCobalOxitde Copper Gr i nd onl y G re e n G laz e
60 24 12
12
3 14
No
s
2
.
.
.
S
.
.
ss
.
.
.
.
G re e n
az
Gl
No
e
3
.
.
pound Flitonen t oda Cry tal Boitreax Whi t i n g Ox i de Cobalt Gl o t fire Then take B e st
80 8
s
.
S
.
.
S
4
s
r
N
2
2
s
.
.
.
s
.
.
.
.
CHEMICAL RECIPE part above Fr it Red Lead Cal c i n ed Oxi d e Copper Gri n d Bla k part Raddl Red Lead e Mangane e FlCobalt i nt Ox i de Carbonate Cobalt Gl o t S
60
57
s
79
.
.
.
.
c
24
.
s
.
4 4
.
s
2
.
2
.
2
s
.
.
fi re
.
.
8o
CHEMICAL RECIPE W hite
G la z es
S
.
CHI A Fri t partn tone iBorax tre n Fl i n t Pearl To mi l part Fritonet Fli n t n Whi t e Lead Fri t part Borax tone n Lynn and n Fel par Pari Wh i te N
NO
.
1
.
.
.
.
S
s
2 12
4 2
.
N
.
.
.
Ash .
3!
.
24
s
.
S
J )
.
.
) 3
3
1
No
.
2
.
.
s
53 40 2 3 16
S
.
n
S
s
.
.
s
.
.
CHEMICAL RECIPE To m il part Frtonei t Wh i te L d FliGlan t Fri t part Borax tone FlFlii ntn t Gl a Pearl Baryte To mi l part Fr i t Lead Enamel Bl u e Fl i t Gl a Fr it part Borax ChWhi i ting a Cl ay Fel par To m il part ChFriitna Cl ay Cl y ton Fli n t
S
.
90
s
.
S
o 3
.
90
ea
4
.
.
2
ss
No
.
3
.
.
.
50
s
S
.
40
.
3o
.
o 3
ss
.
10
s
.
160
s
.
Re d
30
.
.
n
2
No
.
ss
.
4
.
.
1 00
s
.
55
n
.
60
.
75
s
.
.
2 00
s
.
16
.
\ Vhit e
3 2
S
e .
.
a
.
.
.
8
1
82
CHEMICAL RECIPE Fr it part Flit nnet iBoraxt re Wh i te Lead FlToi ntmiGll a part Fritonet Borax FlRedi nt Lead H Flint Gl a EARTHE IWARE Fri t part FlChi nti na Cl ay PBoraxr i Whi te oda Cry tal To mi l part FrFlinti t Paritone Whi t e hi t e Lead No
5
.
S
.
.
.
0 4 2
5
I o
s
3 )
S o
.
.
N
) 1
.
2o
.
10
3 3
40
3 ,
.
ss
.
.
1 45
s
S
56
16
.
.
3’
5
’3
60
) 3
I
.
.
.
8
ss
.
N
No
.
.
.
108
s
.
45 60
.
a
s
.
80
.
S
o 3
s
.
2
70
s
.
20 I
.
5
80 65
s
S
W
.
.
.
s
.
CHEMICAL RECIPE Frit partn FliChinnta Clay ParBori ciWhi t e c Aci d oda Cry tal To mi l part Frtonei t FlLeadi nt No
S
2
.
.
62
s
30 38 8 4 26
.
.
s
.
a
.
S
s
s
.
s a s
.
.
2
0 3
s
.
S
1 60
.
60
.
I 2O
.
NO
Fr i t part Partonei FlChii nta Cl ay Borax oda Cry t l To mi l part Fritonet FlL i ntd tain requi red 3
.
.
.
6 5
s
S
.
55
\ Vhit e
s
60
.
2O
n
.
1 20
.
S
15
.
2 12
I
O 3
s
.
S
.
50
I I O
S
as
.
.
ea
.
.
.
83
CHEMICAL RECIPE Fri t part Flitonen t Pari Whi t e Borax i t re To mi l Fritonet Lead PEARL WHITE GLAZE Fri t part Fltone i nt ParioraxWhi t e oda Cry tal To mi l FrLeai t oz tai n GLAZE Fri t part Borax tone FlChii ntn a Clay P arl To mi l S
No
.
.
4
.
.
100
S
s
.
44 6 4
.
s
70
.
.
N
10
.
2oo
.
.
S
6o
.
80
.
.
.
s
50
.
S
1 00
.
20
s
60
B
2o
S
1 78
55 3
lb s
.
.
s
.
s
.
.
d
.
.
S
.
O P AO U E
.
.
74
94
s
.
S
.
30
.
2 2
5%
.
e
As h .
.
.
CHEMICAL RECIPE
86
Ra w G la z
es
.
WHITE I part Wh i te Lead Borax tone Fli n t tai n wi th Bl u e and gri nd .
No
1 60
.
.
s
32
.
S
48
5
S
.
.
2
.
.
Wh i te Lead LiBorac thargei c Aci d tone Fl i nt .
.
S
Treat 0 5
: 3
as
.
.
fo re go mg
.
.
S
.
CHEMICAL RECIPE part Wh i te Lead Borax FlCornwal i nt l tone S
NO
1 00
.
3
.
s
.
4
.
1 1
.
S
0 5
No
80 60
40 4o
5
2
.
part Red Lead LiTitnharge cal tone Fl i n t .
4
.
s
.
.
S
.
.
.
.
88
CHEMICAL RECIPE
S
.
R oc kin g h a m G la z es No
part Ltone i tharge Red Marl Oxi d e Mangane e Red Oxi d e Iron part Whitonet e Lead FlRedi nt Marl Mangane e part RedtoneLead FlChi intna Clay Mangane e Red Oxi d e Iron .
1
.
s
.
S
0
0
.
.
9)
1
0
s
3)
H
.
I )
No
30 3 9 3
5
N
C
N
N N
C
H
2
.
s
.
S
)3
.
.
9’
.
9,
s
’3
No
O
.
.
3
.
s
3 ,
9)
.
.
S
.
.
.
s
.
.
.
.
90
CHEMICAL RECIPE GLAZE part Fltonei nt Whi t i n g Red Lead Hard gl aze part FelFl i ntpar Red Lead Pl a ter Hard glaze part Whi t e Lead FlFeli ntparGl a tone Whi t i ng partn FelFl i ntparGla Whi t e Lead tone n n Oxi d e Zinc Whi t i n g Pl a ter Be t
S
.
S
.
10
s
S
.
5
.
1
.
10
.
.
5 5 15
2
s
s
.
.
.
1
s
.
.
13
s
10
18
s
S
3
.
ss
.
.
.
%
1
ss
.
.
So fl e n
s
s
20
.
14
14
S
3
.
3
%
1
.
s
1
s
.
.
.
.
CHEMICAL RECIPE
R oc kin g h a m
S
9
.
.
BODIE partn ChiBal ln aClClayay Flitonen t partn Chi Canen a Marl Cl a y Fli n t I Fel par GLAZE part RedtoneLead Red Cl a y n Be t Mangane e partn Whi t e Lead FelFli n part Cl a y Mangane e S
.
20 1
s
3 7
.
.
.
S
1
22 1
.
.
s
.
5 8
.
.
s
.
S
60
s
.
S
8 3 5
.
.
)3
.
s
s
s
6
.
s
16
6 12
.
.
H
Re d
.
s
.
.
1
92
CHEMICAL RECIPE partn RedtoneLead FlChii nnta Cl ay Mangane e Crocu Marti partn LiFeltharge par Ch i na Cl a y n Mangane e Oxi d e Iron 1 00 1
s
.
S
5
.
10
.
I O
.
o 4
s
2
1 00
14
.
s
s
.
s
.
20
40
S
.
s
.
.
s
.
.
94
CHEMICAL RECIPE A th BODY part Chi Bal lnCla Clayay Flitonen t Black tai n GLAZE part Par L i tharge i Whi t e Fltone int Black tai n B k ta part Chromate Iron OxOx ii dede Tiinckel Carbonate Cobalt Oxi d e Mangane e Cal ci n e and gri nd S
no
er
P ro c e s s
.
.
.
16
s
.
I 2
.
9 6
7
.
S
.
S
M
.
.
70
s
.
s
3
12
.
.
S
30
.
S
20
la c
12
in
S
.
.
s
.
N
2
2
.
.
5
.
2
s
.
.
CHEMICAL RECIPE
B lu e
S tain s
No
I
S
.
part Cobal t Ox i de Oxitoned e Fi re thi very hard 1
,
,
3
.
.
s
o
S
7
.
in c
.
s
.
pound FlZ i incnt Ch i na Cl a y ounce Oxi d e Cobalt Hard fire No
6
.
s
2
.
.
4
.
4
.
5
s
.
.
part Whi t i n g FlOxii ntd e Cobalt Gl o t fire No
3% 3% 2
3
s
.
.
%
s
.
.
.
.
.
95
CHEMICAL RECIPE q ta part Prepared Cobal t Oxi d e of Zi n c Chi n a Cl a y Carbonate oda Fi re hard
S
Tur
1
u o is e
S
in
.
s
6
.
.
6
.
S
1
.
.
.
CHEMICAL RECIPE hothour i ron onthenthe pound top veryto fineigni tand e i t putLeavein agger about agai n Cal c i n e i n hard pl a ce of bi cui t oven Wa h thi unti l the water qu i te cl ear and dry for S
98
so
12
s,
as
.
s
,
s
.
s
.
is
,
s
.
u se
.
CHEMICAL RECIPE
S
99
.
R ec i p es FOR
B ri c k
an
Mak
d Ti l e
r
e s
.
l When the Bri c k or ti l e leave the pre wi t h a very I oftlipbruafterward h cover thed i ppartthe tofacebe igln athezed wiameth m xture p part ame Cl a y Bri c k I FlBali nl tClay Ch i na Cl a y Al l o w the bri c k to remai n l o wl y dryi n g for or hour then when t i l moi t di p i n the Wh t B part ChiBal lnaClClayay FelFl i n tpar G az e d B ric k s Wk ite
.
.
s
s
No
s
S
.
i
ss ,
s
,
s
.
NO
9
1
.
S li
s s
.
as
.
.
5
.
4
.
s
8
sa
-
10
s,
s
i
24
8 8
4
s
o dy
e
.
s
.
.
s
.
.
y
CHEMICAL RECIPE The bri c k houl d now be dri e d l o wl y but thoroughl y and when perfectl y dry di p t h e face in clGleaanze col d water and immediatel y afterward i n Ha G az part FelCornwal par l tone Wh i ti n g Oxi d e Zi n c Pla ter of Pari ft G az part Whi t e Lead FelOxi dpare Zinc PlFlai n tterGlofa Pari Cornwal l tone Pari Whi t e Where Cl a y u ed that wi l tand a very hi g h fire the Whi t e Lead and Gla may be l eft out A wi r e bru h houl d now be u ed to remove alofl theuperfluou Gl a ze from the i d e and end bri ck whi ch then ready for the kil n In pl a ci n g the bri c k face to f a ce about an inch pace bei ng l eft between the two glazed face Al l the Mi x ture after bei n g mi x ed wi t h water tothreetheticonm e i through tency ofa cream mu t be pa ed two or very fine awn The kil n u t not be opened ti l perfectl y cold 1 00
S
.
.
s
s
,
.
s
,
.
rd
18
l
s
e
s
.
.
S
1
.
.
1
.
s
l
So
1
e
s
.
.
20
s
.
3
.
1
1
.
.
s
3
s
s
ss
3
.
S
1
%
s
is
.
.
s
s
ss
,
s
S
s
s
.
s
,
&c
.
s
,
s
s
is
,
,
.
se t
s
,
s
S
.
s,
s s
,
l
s
m
s
ss
s
.
.
CHEMICAL RECIPE B w part Oxi d e Zi n c Crocu Marti Oxi d e Chrome Red Lead Boraci c Aci d Red Oxi d e Iron
S
10 2
Red
40 6 6
ro
n
.
.
s
.
s
s
.
.
5 5
.
.
1
.
part pure Ox i de Zinc I chromate Pota h n Iron cal e a t B w part Fl i nchromate Pota h t OxiIrond e cale Z i nc B G part Oxi d e Chrome FliOxindt e Cobal t l a part OxFl i nti de Chrome ZiCobal nc t O ra n ge
5
Alu m in ia
s
2
.
.
n
Bi
s
-
n
S
Cl
2
s
re
s
ro
.
n
Bi
.
s
-
2
.
.
1
.
S
I
s
lu e
6
.
re e n
.
s
.
2
.
.
Ce
12
do n
s
.
6
8
3
.
.
.
.
.
CHEMICAL RECIPE Bl part OxFl i nti de Zi n c Cobalt Pho phate oda h m part Oxi d e Chrome I Copper Carbonate Cobalt Fel par Ol v part Oxi de ZiChrome n c FlOxii ntd e Cobalt B part OxCrocui de ZiMarti nc Oxi d e Chrome LBorax i tharge Red Oxi d e Iron
S
Sk y
9
I
ue
s
.
.
3 2
.
%
.
1
S
s
C
3
ro
G re e n
e
s
.
.
.
1
.
2
s
.
i
3
e
.
s
.
2
.
5
.
1
.
lo o d R e d
.
30
s
V V
.
s
s
.
.
I
U
.
I
U
.
N
.
B la k
art Chromate Iron OxOxii ded e Tini ckel Oxi d e Cobal t c
24 2 2
5
.
p
.
s
N
.
.
.
.
.
103
1 04
CHEMICAL ECIPE mp a B part OxBlaickde ColCobalourt Pari Whi t e I Fli n t I Carbonate oda Mah a y part ChromateMangane Iron e OxOxii ded e ZTii ncn Crocu Marti G G p art Oxi d e Chrome Pari chromate Pota h n Oxi d e Cobal t V t part Oxi d e Cobal t OxOx iidede ZMangane e i nc Cornwal l tone av p art Cal c i n ed Oxi d e Zi n c n Carbonate Cobalt n Oxi d e i c kel Pari Whi t e I R
10
1
.
l
e ri
I
S
lu e
.
s
1
.
2
.
7% 2
s
9
.
.
S
g
o
n
.
s
20
.
O xide
9’
.
s
I 2
.
.
.
2
s
’9
o rdo n
s
re e n
.
.
s
.
8
s
\ Vhit e
.
Bi
4
s
-
.
, 9
io le
.
s
5
.
s
.
-
0 0
.
S
0
0
L
.
e n de r .
s
.
%
3
.
N
n
s
.
.
.
1 06
CHEMICAL RECIPE am part ChBalilnaClClayay n Fli n t Fel par Cane Marl Ba k part Ground Bal l ClayOchre Ground Mangane e B ff part ChBalli naClClayay FelBuffparFi re Clay Yel l ow Ochre D ab part CBalnel ClMarl a y tone n Fel par B w part Red Marl ChGround i na Cl a y Mangane e Fel par S
.
Cre
.
s
22
5% 5
.
.
3%
s
.
12
.
l
c
.
s
120
.
1 20
.
35
s
u
12
10
s
.
n
.
8
I
s
6
3
.
.
n
r
0 3
s
.
a
.
I O
7
.
S
9:
4
.
s
ro
50
.
n
.
s
.
7
.
6
3
s
s
.
.
.
CHEMICAL RECIPE p In making the M zarine Bl u e Gl a zed Br i ck the Whi t Body and ta i n the Gl a ze onl y part Mazari n e Bl ue part Gl aze For Royal BlBody u e andpartGl aze tainun taiton ed part Whi t e S
S
i
ec a l
107
.
N s
e
.
1
,
u se
u se
s,
a
7
s
S
1
.
6
s
,
s
.
Large number of bri c k manuf a cturer po e bed of cl a y from whi c h good and ound br i ck or ticllaey candoe benotmadeburnthea onlgoody drawback bei n g that the col o ur i n many ca e thior l eari eulpfrom the f a ct that the cl a y contai n more hur or other i m puri t y whi c h poi l the ppearance of the bri c k or ti l e when manu The fol l o wing tai n i t beli e ved wi l be fi unltoy acompetent to convert common cl a yof anycol o ur Ri ch Deep Red mi x ed i n proporti o n of part tai n to part Cl ay ta i part YelCrocul ow Ochre Marti ulRedphate Iron Oxi d e Iron A ti l cheaper method to put a li p or ex tquirnalte opaque coati ng f eupon the good The l i p bei n g ct i vel y h i de the natural col o ur of the bri c k or ti l e upon whi c h i t may be u ed Bl
oo
d Red S
tain
.
s
s
s
s
ss
ss
s
s
,
s
s
s
ss
s
;
s
s
s
s
,
s
e xt e rn al a
fa c t u re d
is
S
.
,
s
S
1
60
S
20
s
n
s
.
s
s
4
10
S
.
.
is
e
s
,
,
e
.
.
2
s
.
.
S S
s
s
.
,
s
CHEMICAL RECIPE The procepart oftoBlmioodx Red tai n part of good Red Cl ay Add water unti l the mi x tur become about the con i tency of cream then wi t h a ponge force the lwii qurei dl atwown or three and ti m e d ithrough a very fine bra p the good in the li q ui d oon they are pre ed or moul ded B Pav Bl u e Pavi n g Bri c k may be produced wi t h almo t any ki n d of cl a y that wi l tand a fai r amount offormer heat cabye ofadopting the ame method in the Bl o od Red Bri c k that the cl a y may be tai n ed throughout or an out i d e coati n g may be appli ed ta B Pav part Ground Iron tone Chromate Iron Mangane e I Oxi d e i c kel part Cl a y and part tain for coati n g and or part Cl a y and part tain for tai n i n g throughFi re Bl e Pavi or very hard B ff a tta p part Buf f Fi r e Cl a y Chi n a Cl a y YelBal ll oClw aOchre y Fli n t S
108
.
is
ss
S
1
6
.
s
.
s
e
s s
s
,
s
No
,
as s
80
.
ss
s
,
ss
as
.
lu e
io rs
.
s
s
s
s
,
s
s
is
s,
s
as
,
s
,
.
in fo r
S
20
lu e
io rs
s
s
.
5
.
6
s
.
N
U se
.
S S
1
1
60
0 5
.
1
s
,
s
.
u
s
u
T e rr
16
s
.
S li
Co
.
6
.
3
.
IO
4
.
.
.
CHEMICAL RECIPE
1 10
S p ec ia
S
.
l R ec i p es FOR
P o t t e ry
,
an
d B ri c k
an
d Ti le
Wo rk s
.
The fol l o wing Mi x ture wi l l onl y flux at a very hiheatgh heatatt i nedTheyandrequtheyi re areno admi Glazerablwhen a proper y adapted for toneware Gl aze Proce e part Cornwal l tone Fel par n Chi n a Cl a y Whi t i ng Pl a ter of Pari part FelFl i ntpar tone Ch i na Cl y V it rifi a b le
B
die s
o
.
s
.
is
a
,
S
s
Ne w
.
ss
No
20
1
.
s
.
.
S
s
s
12
.
.
3
.
2
.
3’
s
s
No
30
.
s
2
.
s
.
'
9 8
3
.
S
.
a
.
.
CHEMICAL RECIPE part Feltonepar OxWhii det i nZinc g Plodaa terCryof talPari di olved S
1 1 1
.
No
20
5 3 2
1 1
s
s
S
3
.
.
.
.
.
.
s
s
S
s
s,
.
ss
.
CHEMICAL RECIPE
1 12
S p ec ia
l G la z
S
.
es
FOR
B ri c k s
P o tte ry
O n e B u r n i ng
To run the e Gl aze i n ten e heat requi red I part Cornwal l tone Fl i nt n Pari Whi t e Ball Cl a y n Oxi d e Zi n c n Whi t e Lead partn FelCornwall par tone n Ox i de Zi n c Fl i nt n Lynn and I I n ul p hate Baryte partn FelCornwal par l tone Oxi d e Zi n c Chi na Cl ay 0r
at
s
s
No
is
s
.
.
S
s
7
.
3)
s
4
1
5
.
.
H
.
6
1
.
5
.
No
2
.
s
s
O
.
.
S
5 3 3
.
.
.
S
9)
.
S
2
No
5
s
s
3
.
s
.
.
S
6 2
’3
2
3’
.
.
.
.
.
.
CHEMICAL RECIPE
1 14
S
.
E na m e lled I ro n R ec i p es
.
T h e fir t thi n g to produce a Fl u x to fu e at aformmoderate heat whi c h by flowi n g upon the pl a te a uni f orm urface for the hi t e or col o ured Enamel to work upon F x E part Whi t e Lead BalFl i nl tClGlaay Whi ti ng The e materi a l houl d be procured finel y ground and after bei n g thoroughl y mi x ed to be plfi veacedor in ahour fire clayharplcruciy blore andunti l bethefiredmateriforalabout run down i n to a li q ui d then wi t h a pai r of i r on tong draw the cruci b l e from the ki l n and pour the li q u id i n to a bucket of col d water gri n d the flux to an ex fine powder and pread a coati n g upon t he plgumate thereon to be enamel l e d previ o u l y bru h i ng a li t tl e The pl a te mu t then be fired unti l a uffi ci e nt heat attai n ed to run or fu e the powder is
s
s
,
s
,
,
W
s
s
.
lu
10
.
I
.
s
.
1
.
10
ss
1
.
.
s
s
s
,
s
ix
s,
s
s
,
s
,
,
t re m e ly
s
,
s
,
s
.
s
s
is
s
.
CHEMICAL RECIPE The pl a te may then be coated wi t h any of the fol laowipowder ng mi xwitureth a whl i ttliechgummay e i intherthebeca pread on e of the Flplautex orditheppedColtherei our nmaywhenbe micoated xed wi ttheh oi lplandate the ui re heati ng uffici e ntl y to run the enamel bright S
1 1
.
5
s
s,
s
as
,
as
s
s
,
,
re
s
q
s
s
S
s
OFT E AMEL FOR IRO Wh t part Fli n tOxiGlad e I iRedtreLead I Flint or Chi na Clay N
i
16
N
S e
.
s
1 12 1
ss
N
2
.
.
B la k
part Carbonate Red Oxid e Cobalt Iron Red Lead Borax Lynn and Y l w a part Chromate of Lead Red Lead FlBorax i nt c
%
6 2 2
1
“4
.
s
.
.
.
H
.
S
3,
el o
I
.
.
4
1
.
.
Co r l
.
.
’9
.
.
.
.
.
1 16
CHEMICAL RECIPE a ay part Oxi d e Urani u m Red Lead FlFlii nn tt Gla O a part Crude Red LeadAnti mony TiRedn Oxi d e Iron ofFl uabove Ba e x o S
.
C
r
n
.
1
.
.
1
%
I
.
ss
3 )
r n ge
6
.
.
s
.
4
As h
3
.
1
U se
.
.
1
s
N
3
F lu x
No
.
8
.
.
part Red Lead Borax Fl i n t T q part Red Lead FlBorax i nt Gl a Fl i nt n Whi t e namel Ox i de Copper Oxi d e Cobalt M B w part CalFl ucxi ned ul phat Iron 6
8
.
.
s
.
4
.
2
.
u r u o is e
0 4
.
s
.
12
ss
16
.
12
.
E
14
7
.
.
.
U
.
Red
1
3
ro
n
S
No
.
8
.
e
.
.
1 1
CHEMICAL RECIPE
8
S
.
W h it E n am e l e
.
Red Lead Opal Gl a FlBorax i nt Ari t reeni c
.
ss
.
.
.
s
.
N
.
W h it E n am e l
part Red Lead Fl i nt n Boraci c Aci d iodatre Cry tal Where the Enamel l e d Work i n tended to be expo ed to the weather do not Fl u x ub ti tute the fol l owi ng part Whi t e Lead Ground Fli n t Gla Al l the Enamel houl d after bei n g mi x ed be mel t ed in cruci b l e poured out w h en i n li q ui d and powdered or round for e
10
.
s
.
6
.
4
.
1
N
1
S
.
s
s
.
is
s
s
NO
u se
,
.
8 bu t ,
s
1
.
ss
1
s s
,
s,
g
.
,
,
u se
.
CHEMICAL RECIPE
Liquid
G o ld
S
1 19
.
.
Take an evaporati n g di h put i n to i t of Purei t ri cGolAcidd then of Muri a ti c Aci d and pl a ce over a ame of unti l the Gol d di ol v ed and then add to i t grai n of Pure TiButter n when the Ti n di ol v ed add grai n of of Anti m ony Let all remai n over the unti l the mi x ture begi n to thi c ken put i nto agiglv ea aboutand te t wpeci i th the hydrometer and i t houl d fi c gravi t y Pour i n to a l a rge glhowa and fil l pour up wialthl thewaterol uuntiti o nl thei n to hydrometer a chemi c al potwel landal l theaddwhtoi liet and putBalitamoverof theulphuragait i rrin ning angradual hourl yi t i nhoul d gi v e on te t i ng Fahrenhei t crea e the heat up to when i t hould be welpourl t iirred then l e ft to cool about hour n to a l a rge ve el the watery flui d and wahot hwater the darkavel ookieachng mal o t offivewateror tii tmcontai e wint h me porti o n Gol d Take away al l moi ture from theforedark ma by rol l i n g on a l a b and warmi n g the fire occa i onal l y to keep i t oft when s
1 0 02 5
,
N
ss
8
f l
.
s
2 4
ss
s
as
g
.
s
ss
02 5
g
22
is
.
as
,
,
02 5
.
,
is
2
,
No w
.
s
s
,
1 8 00 s
.
ss
s
s
1090
s
;
4
025
.
S
s
,
s
as
g
,
,
°
s
s
,
,
12
5
s
s
s
No w
ss
-
;
o
s
.
ss
s
s
12
,
s
s
ix
s
s
as
of
s
.
ss
be
s
s
so a s
s
CHEMICAL RECIPE quito itte anddry puttakei t over a wemalightl ofameTurpenti n e and add for about hour thenhal f l ightlal l oyw ithin creatoe tand the heataboutfor another hour and hour and then take a ofglafizednel ybowlpowdered and pread over the bottom of Bi muth pour over i t i n everal pl a ce the repared Gol d now take a contai n i n g water and pl a ce i n i d e the other ve el contai n i n g the Gol d and heat i t to cau e the hour al l o w i t to remai n unti l ater to boi l for ettl e d and pour of f the Gol d from the ettl i n g of thethe lBia tmuth and try i t i f not qui t e ri g ht conti n ue proce wi t h Bi muth unti l good the muth cau e the Gol d to adhere Preparati o n of Bal am of ulp hur take ounce Oipil rofi t Turpenti n e of Turpenti n e Fl our of ulphur Pl a ce al l in a chem calpot and heat unti l i t boi l conti n ue the boi l i n g unti l no ul p hur can be een in itpentinown e remove from the heat and thi n i t wi t h Tur unti l about the thi c kne of treacl e then warm i t agai n ti r ri n g wel l al l o w i t to cool unti l i t Fahrenhe i t then te t it wi t h the hydro reache conti n ue the meter and i f peci fi c gravi t y not addi t i o n of turpenti n e and warmi n g unti l correct ltiegt hitt thoroughl y cool then bottl e keepi ng i t ai r P fy B m t h Take ounce Bialmuth Metal tpetre S
1 20
.
2
%
it s
2
s,
s
s
a
f l
s
,
24
s
s
-
s,
it
s
4
oz s
s
.
se
p
s
s
,
ves
;
l
ss
s
so
,
w
as
s
s,
3
s
s
s
s
,
s
s
ss
s
s
.
6
—
S
s
1
Bis
;
s
.
S
s
.
S
8
.
s,
i
s
s
ss
,
s
,
°
s
,
45
s
,
is
s
995
,
,
,
.
To 6
is
uri
u
.
s
s
S
.
.
CHEMICAL RECIPE If de i r ed i t can be wi t h Veni c e Turpen ti n e Oi l of Lavender or Al m ond The Hydrometer to range from to may be obtai n ed wel l al l of the materi a l from M E R B RG N E Col eman treet LN N S
122
.
fi u xe d
s
s
.
9 00
,
SS
S
.
as
as
,
U
2 000,
OY
,
s,
B U R B I DG E S
,
S
,
O
DO
.
8: C 0
.
,
CHEMICAL RECIPE
S
12
.
3
N o t es FOR
P o tte r s G l a s s ,
,
an
Mak
d B ri c k
r
e s
.
In bri n gi n g to a cl o e the fir t part of our Book whiInduchtri e ipeci a l reference to the Ceram i c and al l i e d t may not be out of pl a ce to gi v e a word ofomeadvimea ce uponure matter of i m portance wh i ch may a i t tho e i n to who e hand thi book may find way to ake the be t of the vari oFiu rformul contai n ed i n the precedi n g page t of al l to off e r a ord of advi c e to tho e connected wi t h the Chi n a and Earthenware trade Ithoulmud tbebeexerci po i nteded outin elthatecti ntheg theverydi fgreate t care f e rent i n gre of whi c h the Col o ur Gl a ze etc are com po edThere probabl y no trade or profe i o n icommuni ng the attenti o n of any con i derabl e ecti o n of the t y in whi c h a l a rger proporti o n of puri o u and i n feri o r good are pl a ced upon the market than that of a manufacturer of Chemi cal Col our and the s
has
s
s
,
S
s,
s
s
s
ss s
it s
s
in
,
s
m
,
s
s
s
u se
s
s
a e
.
w
s
s
s
s
s
s
s
s
die n t s s
.
s,
s,
.
,
.
is
en
g g
ss
s
a
s
s
,
s
s
,
s
CHEMICAL RECIPE liMerchant ke compo i tome i on of Chemiclcaal Broker and Chemi c al repute and many of cl a di repute abound in al l our l a rge town andold ciatt i any e andpri chundred of ton of good are bei n g e the vendor can obtai n Reader of ofthithevolhuigheme aret potherefore trongl y advi ed that it i b l e i m portance that in el e ct ingfor manufacturi thei r commodngi tithee diuchfferent Oxiartidcel e andenumerated Mi n eral to theati befy them el v e that they are procuri n g good t commerci a l quali t y and one tep an ( portant one wi l have been taken in the di r ecti o n of produc i ng Col o ur and Gl a ze of the hi g he t tan ard of excel l e nce pace wi l l not al l o w to men tidulo n terated i n detaiandl thetherefore di f erentto materi a l mo t ea i l y be conci e ibranch bl e weof recommend al l per on engaged in any Pottery Manufacture to deal onl y wi t h firmha i ngoftherecogni ed tandi n g and i n tegri t y i n pur fol l o wi n g Lead Mangane e Ox i de of ZiCobal n c tBoraxAnother Whi tmatter i ng Oxiofd emuch of Ironi mportance and Oxi d ethatof theor Gldiafzeerenthouli ngredi e nt compri i n g any g i ven Col o ur d be mo t thoroughl y and perfectl y mibe xofed a treakybeiorngvaricalecgated i n ed otherwi e the ma wi l ki n d One otherpoi n t hi c h requi r e parti c ul a r attenti o n e peci a l y in the manufacture of Enamel Col o ur the que ti o n of CalEnamel ci nati ocompo n Overed firii nngpartpartiof cLead ul arl y ofBoraxCol ourAntior mony or L i tharge cau e a dulne of hade or fi l m topo appear i n u i n g the col o ur for decorati v e pur e wherea cl e arne and bri l i a ncy are of the fir t i mportance S
124
.
s
s,
fi rs t
s
.
fi rs t
s
ss
-
s
s
ss
-
,
s
,
s,
s
s
s
s
s
s
s
is
s
s
.
s
ss
s
,
s,
s
as
s
s
s
s
o
s
s
f
,
s
s
s
im
s
,
)
s
d
.
s
s
S
us
s
a
s
as
,
,
s
s
s
,
s
as
s
p
os
s
,
s
c
s
s
—
s
s
,
,
,
,
,
,
is
.
f
s
,
s
s
s
oefo re
s
,
s
.
w
s
,
s,
.
s
s
s
.
ss
s
s
ss
s
,
,
s
s
is
s
,
s,
s
,
s
s
ss
s
,
,
CHEMICAL RECIPE To Gl a zed Bri c k and Ti l e Maker who e chi e f i ffi cultyappear judgi n g from the numerou enqui r i e ( to be the producti o n of a l i p to ui t theei thercontracti o n of thei r Cl a y and adhere trongl y to a Cl a y or a burnt Bri c k or T i l e we advi e the mpl oMiyment of the fol l o wi n g method x together part Ball Clay Cornwal l tone ChiFli nnta Clay To be mi xed and l awned one week before 12
S
6
.
s,
d
c e iv e d
s
)
re
s
s
S
s
s
s
,
s
,
e
10
s
.
S
10
7
.
.
.
u se
.
P A RT I I
CHEMICAL RECIPE amount in the purcha e of thi vol u me may be able to deri v e ub tant i al benefit For thi reatudenton techni c al term known onl y to the modern of chemi try have been made to gi v e pl a ce tounderuchtoodnameby every and depurcha cri pti oern of thearebookl i kel y to be TO MA K E COLOUR OR TAI FOR PAI T Many mi n eral uch Yel l o w Ochre Red Ochre Chrome Yel l o w Umber may be pro cured the Raw unground tate at the mine and tofineprepare them for they requi r e grindi n g to a powder then wa hi n g wel l in bo i l i ng water and afterward pa i ng through a l a wn or i e ve hol e to theOther i n ch commonl y known a i eve of the col o ur can onl y be produced by thefurnacecal ci nat i on of the di ffe rent commodi t i e i n a The fol l o wi n g mi n eral produce effecti v e ta in i f thu cal ci n ed and afterward ground to powder B part OxWhii det i nZig n c Ox i de Cobalt P p part OxCrocui de ZiMart nc i Oxi d e Chrome L i tharge S
1 30
de rable
si
.
s
s
s
s
,
s
.
s,
s
s
s
,
s
s
s
s
as
s
s
.
N
s,
S
.
as
s
,
,
,
,
in
NS
S
S
&c
.
,
s
,
s,
use s
,
s
,
s
ss
No
as
,
.
,
8o
80
s
’
s s
.
s
s
s
.
S
s
s
s
Sk y
20
lu e
.
.
s
.
6
.
1
.
ur
0 3
8 6
5
le
s
.
s
.
s
s
.
.
.
CHEMICAL RECIPE v part Ox i de Chrome I Flaltpetre i nt n Bl u e Zaffer H Yel l o w Ochre ulphate Baryte S
Do
3
e
.
s
I
2
.
.
: 1
S
2
.
2 I 2
.
2
2
13 1
.
.
S
8
an g
s
part Anti Li t harge m ony Crocu Marti T i n A he P k part Oxi d e Ti n Wh i t i ng Li t harge I ul phate Iron G part Fl i ntchrome of Pota h Borax B w part Anti m ony LOxi tharge i de Mangane e Iron cal e Or
20 I
e
.
s
.
6
.
6
s
s
s
4
in
60
s
.
.
.
s
.
40
.
.
S
.
re e n
14
s
.
Bi \ Nhit ing
10
.
2
.
ro
2
1
s
-
4
3 5
.
n
s
.
.
.
s
S
s
.
.
.
.
1
CHEMICAL RECIPE Ba k partH OlMangane d Gla e Oxiteeld eFiCobal t I l i ng
2 3
l
20
c
s
ss
.
s
.
.
1:
S
5 2
s
h o c o lat e
part Anti m ony Mangane e Lialtpetre tharge C
2
.
.
8
8
S
.
.
s
.
s
.
.
S
Mak e
.
Mart i
Take a gl a zed di h and pread upon i t about halAquaf Forti i n ch thioverc k powdered teel Fi l i n g pri n kle the top unti l wel l damped then putand imin thex welopenl andai r toprinkl dry e more WhenAqua dry powder agai n Forti over theti m etopuntidryl theagaicoln ourandbecome repeat thea Deep proce Purpl foureorRedfive then powder and keep covered for The fol l o wi n g Pai n t are not to be cal c i n ed but i mpl y mi x for To
C ro c u s
s
-
an
s
.
s
S
-
s,
s
s
,
.
s
,
s
ss
,
,
s
s
,
u se
.
s
u se
s
.
W h it
18
,
pound Patent Whi te IDryer ead pi n t Turpenti Raw Li nneede Oi l e
.
s
.
s
5
s
s
.
.
.
CHEMICAL RECIPE v y pound YelBaryte l o w Ochre Wh i ti n g pi n t Raw Li n eed Oi l Turpenti n e Va yk B w pound LiBrown Umber t harge I Baryte pi n t Raw Li n eed Oi l Turpent i ne If l a rgerquanti t i e are requi r ed multi p l y i f l e di v i dThe e thecalfigure gi v en c i n ed col o ur may al l be u ed for tai n about two of col o ur to of the other Take the fol l o wi n g an i n tance moreor l e col our requi red pound Whi t e Lead pi n t Turpenti Raw Li nneede Oi l pound Cal c i n ed Coppera U t ama B Ba The ba i of al l Pure Ul t ramari n e Bl u e the famou Azure Bl u e tone or mi n eral known Lapi Lazuli i mported from Germany and other countri e but thebe t from India and Per i a The S
1 34
.
I
20
or
.
s
s
.
18
.
10
.
8 1
s
s
%
.
nd
1
3 1
.
ro
e
n
.
s
.
%
.
1
s
5%
s
.
s
.
.
s
s as
.
s
S
s
2
as
as
ss
,
s,
ma t e ria ls
5
s
.
U se
.
ss
.
Red
.
18
s
5
.
s
s
.
.
2
s
l
s
lu e
rin e
r
se
.
.
s
s s
S
s
s
,
as
,
,
s,
s
is
is
s
.
CHEMICAL RECIPE mi ngi nerali n London may be had from the fore i gn erchant trad Par i Bru el and the method of preparat i on fol l o w Break the Azure tone into mal l pi e ce l i ke pea then cal c i ne in a cruc i bl e or other pot made of beu i ntgfirewi thclaaycoatWai ng hof theL i qui ni d i dFlei noft crucAfteri bl ethebefore ma wel l calci n ed ca t i t i n to a ve el conta i n i ng d i ti l Fored v ianegarDarkandBl uthene addcru h landb ofcalCarbonate c i n e again of Cobalt to of the Lap i Lazul i f cal c i n a tiCopper on andandfor Bll bueCarbonate Green add alodao l b of Oxi d e of After bei n g calci n ed three or four ti m e powder for ThiandDarkkeepBlcoveue wiedl erve i n al l ca e where Pru i an peci fi ed m tat V t a Take I pound Yelul pl ohatew Ochre Iron Red Ox i de of Iron Cal c i ne in l o w ea y fire for a few hour unti l theeveralhadet i merequiin rboed i l i ngobtai n ed When col d wa h water pouri n g off the cl e ar water each ti m e the m i xture ettl ed h ap W h t a t Inti mperatelcenty m i xoftogether in the dry tate Ground i l i c a n n Ox i de of Zi n c n S
1
.
m
is
as
&c
s,
ss
s,
,
.
35
s
,
s
S
s
s
s,
s
s
.
s
s
.
t e ria l is s
ss
s
,
s
,
.
1
40 lb s
.
be
s
.
s
,
1
1
S
.
o re
.
.
s,
r
u se ,
.
s
s
is
ss
s
s
s
.
To I
i
i
e ne
e
10
Red
n
.
s
I
.
S
4
.
.
s
s
,
s,
is
s
s
.
s
,
,
ha s
G o o d, C
e
,
i
s
e
.
P in
s
5
2
.
S
Of
7
.
Z in C .
.
.
s
CHEMICAL RECIPE Gri n d thi mi x ture i n to a Pai n t wi t h about percal l edcentL i n ofeedLiOnioll Varni eate ofh Mangane e thi al o ( and made by heati n g Borate of Mangane e i n Li n eed Oi l unti l the de i red con i tency obtai n ed In thi Paint the Zi n c ul p hate gi v e the cover ingti ngepower the Zi n c Oxi d e correct the greeni h of the ul p hate and the i l i c a cheapen the co t ofLi nproducti o n eed Oi l Varni h the be t aggl u ti n ant where the l a tter i n ert bodi e are u ed i n a pai n t they woul d preci p i t ate more in ordi n ary boi l e d or oi lMangane and dri ere Li n ol eate co t to per cwt more than the be t Li n eed Oi l Thi pai n t can be thiIt doe n ned notwi threquiTurpre anyRawdri ore r Boi l ethed OiLil norol eVarni h ate a very rapi d dri e r and gi v e a gl o y moot h urface li ke an ol eo re i n ou one 1
S
6 3
.
10
s
s
.
s
s
s
s
)
is
s s
is
is
,
s
s
s
.
S
s
s
s
,
S
S
,
s
s
s
.
is
s
s
s
s
s
as
,
o
s
.
1
s s
s
s
s
/
2
/
.
s
.
s,
s
,
s
,
s
s
.
is
s, as
s
-
il
ss
,
s
s
.
G o ld Pa in t
.
Mi x equal wei g ht of Gol d Leaf or Foi l and H oney and rub up the mi x ture i n an earthenware mortar unti l the Gol d Leaf reduced to very mal l fragment then wa h i t free of al l honey by mi x ingwatertheti rcompound wi t h three ti m e wei g ht of ri n g wel l and pouri n g the flui d from theGol dpreci p i t ated Gol d repeat thi wa hi n g of the Powder unti l it perfectl y free of al l honey or gl u ti n ou ma G e n u in e
.
s
,
is
s
s
s,
s
,
s
o
,
,
is
s
ss
.
it s
ff
s
s
CHEMICAL RECIPE and Powdered Chal k i n whi c h part of Pl a ti n um part pure Co per I part pure Zi n c part Bl orolckl eTid inn toandfoi l or beaten part purei n toLeadheetareandu edthenThi to a powder w i th Honey directed for gen Gol d Pai n t S
138
4
,
s
s
,
,
is du c e d u in e
.
2
s
s
/
S
,
.
2
,
as
s,
,
s s
.
re
CHEMICAL RECIPE S h i p C o m p os i t i o n s
S
I
.
39
P ain t s ,
,
Va r n i s he s P o l i s he s Sta i n s B l a c k i n g s ,
,
CtC
,
.
li C mp t Make an aggl uti nant by heati ng together part by weight of Whi t e Lead ground in oi l Red Lead dry ( Raw L i n eed O i l Whi l e hot ti r i n Yel l o w Ochre K aoli n baked Cli lai cay i nBaryte powderGypor any other i n ert body uch ( um to form a ti f f dough and wi t hout al l o w i ng thi compound to become col d the ve el houl d not be removed from the ource ( ofMangane heat e i t Lirapin oldel yateetto thedi l uterequiwi trhedmorecon ori tency le ui tabl e for Ma Pa t t Wat prepare the water re i ti n g aggl u ti n ant by Fi r t heat ng together A Go o d
,
2
C
h e ap A n t i fo u
ng
-
,
.
.
) .
4
s
s
.
,
,
s,
,
as
s
,
S
io n
s
1
1
o si
o
s
s
,
.
s
ss ,
s
s
as
s
s
)
ss
,
s
s
s s
a
rin e
s
.
i
‘
p
a in t
.
in
t o R e s is -
s s
Sea
er .
CHEMICAL RECIPE dry Whi t e Lead carbonate onl y Pb Co LiL i tnharge eed Oi l ui d mea ure ( Heat the e and ti r unti l of the con i tency of thicompo ck gl unde addand forparteveryby weipartght ofbyTurpenti weight nofe and th i part by wei g ht of Ma ti c Varni h Ma ti c Re i n ( dieveryol v edpartin Turpenti n e heat the whol e and for bywei g ht ti r i n and mi x thefol l o wi n g part ClPortlay athatnd Cementbeen baked and powdered ZiRedn c Lead Whi t e After wel l mi x i n g di l u te wi t h more or l e Turpen tiLinneol(enotate exceedi n g per cent of the whol e or of Mangane e the l a tter preferabl e it Forgreater bi n d i ng power Col o ured Pai n t Red Oxi d e of Ir n or Green Oxi d e of Chrome but do not Chrome Green or Lead they wi l not tand the acti o n of the water COMPO ITIO FOR HIP BOTTO M G pound PalPrepared e Re i nMi n eral Green DBoi lLed ZiOinlc gal lo n Petrol Mi n eraleum appihtharit S
1 40
.
“ P
1
,
a
.
h n a i d r t e 3 y ,
.
1
,
.
14
f l
s
6 3
s
s
s
3
u
,
1
s
s
)
ss
re
,
4 16
.
s s
,
2
)
s
S
s
3
.
s
s
-
,
s
s
:
ha s
s
.
.
1
.
1
.
ss
2
5
s
)
.
,
is
,
ha s
,
as
.
o
s u se
u se
,
,
sea
as
s
.
NS
S
S
re e n
2
5 8
s
.
.
s
.
.
13
.
.
.
2
.
N
1
1
S
S
’
%
S
.
.
CHEMICAL RECIPE Di olve and in I and melt over fire and and al l o w it to cool a li t tl e then mi x and andand add Then take the ol u ti o n of to it and ti r al l together andunti l thoroughl y mi x ed and then add together or eparatel y unti l ( wel l i ncorporated S
1 42
.
No s
ss
.
No s 5 6 No s 4
a
.
,
2
3
1,
2,
9
10,
.
3
.
,
8
,
,
7
.
No s
No
s
.
No s
,
4 5 6 7
.
,
,
,
8
,
.
S
No s
a
.
,
1 1,
12
ll is
)
s
.
G re e n
mp
ti
W i
h ps
pound Amber Re n Veni c e Turpenti n e RPrepared pe Oi l Mior nHor e Grea e eral Green Wh i te Zi n c Pai n t Di wiolthv e ingala lpano n M i neral and mi x aphtha Take galm i xtureof l o n Turpenti n e andand putandadd in tandto i t tubl etit thentandtatwoe mithenn uteput andi n theputMini neral anotherGreengal l oZin nMc i neral aphtha and aphtha The Mi n eral Green mu t fir t be ground wi t h qual part of Refined O i l Mi n eral Turpent i ne and Miprepared n eral Turpenti n e Varni h then pound of thi Mi n eral Green to be u ed before tated I
2
3 4 5
Co
18
.
o si
fo r
s
s
o o de n
.
1
.
a
s
,
s
.
No s
1,
.
2
3
,
N
d 5
.
1, 2,
No s
,
k
,
3
s
,
N N
s
,
,
s
s
W h it
,
8
,
1
q rs
.
lbs
.
0
0
0
3
2 1
0
0
0
1
7 17
a t
P in
e
No .
.
s
I
s
s
.
ZiBlneached c Whi tBaryte e Pari Wh i te Refined Lin eed Oi l .
.
.
‘
s
s
.
.
s
s
s
as
s
t
;
,
s
4
.
.
s
e
.
.
3
No s
.
.
3 8
.
S i
.
7
.
ss
an
on
.
.
CHEMICAL RECIPE ZiBlneached c Whi tBaryte e Pari Wh i te Refined Li n eed Oi l S
No
CM
I I
.
q rs
.
lb s
.
0
0
3
14
0
0
14
0
1
17
I
.
q rs
lbs
o
s
0
2
.
.
s
ZBaryte i nc Whi t e Pari Whi t e Refined Li n eed O i l
o
0
3
.
s
.
4 3 0 14
2
.
No t
.
14
.
.
3
.
.
.
s
I
.
s
7
.
s
.
l a t quarter Baryte Pari Whi t e gal lo n Gol d i ze Boi l e d Oi l pound Vegetabl e Black B T t (a I Whi t e Z i nc Ox i de Baryte Par i Wh i te CelVegetabl e t i al eBlOiu el Purpl e Oxi d e Li n eed Oi l accord i ng to thi ckne de i red F il in g up
P in
-
1
s
1
.
.
s
.
S
.
.
.
lu e Z in c
in
No
E
O
N O O O O
lb s
L e d C o lo u r) .
.
.
.
0
.
O
s
14
s
7
s
.
.
.
2
3 s
.
.
ss
s
.
CHEMICAL RECIPE Whi t e Zi n c Oxi d e Baryte Pari Whi t e CelVegetabl e ti al eBlBlueack Purpl e Oxi d e Li n eed Oi l S
1 44
.
No
t
qrs
lbs
0
I
3
0
14
O
2
2 1
0
o
O
O
2
0
o
3
O
2
.
.
.
20
.
.
.
.
I
lb s
s
.
2
O
O
O
.
a
L e d C o lo u r
I
Pa in t
Whi t e Lead Baryte ounce Vegetable Bl a ck gal l o n Varni Boi l ed hOFoot il ounce Patent Dryer .
.
.
s
.
s
s
.
s
s
6
s
s
No t
.
0
3 O
qrs
I I I
.
lb s
.
.
s
.
2
.
s
No
I
2
s
A no t h e r t
.
.
2 1
4 2 1
0
o
o
0
o
4
o
0
1
0
1
19
Whi t e Lead Baryte Pari Whi t e Lamp Bl a ck CelVarnie tihal Foot Bl ue Bo i l ed Oi l .
2
.
.
.
.
s
.
s
.
.
s
.
s
s
.
.
.
.
CHEMICAL RECIPE h t D a b Pa t Baryte Whi t e Lead Engl i h Umber Bo i l ed Oi l S
1 46
L ig
Cu t
q rs
lb s
O
O
.
.
3
O
O
s
e llo
w Pain t
No
I I
.
qrs
lbs
.
.
2
O
O
O
O
2
O
O
2
24
.
0
qrs
I
.
lb s I
1
.
s
.
s
.
4
2
O
O
2
O
I
.
.
I
O
.
YelBarytel ow Ochre Pari Whi t e and Oi l (Raw and Boi l ed No
t
9
.
YelBarytel ow Ochre Pari Whi t e and Oi l (Raw and Boi l ed .
2
.
s
s
No
I I
O
O
.
qrs
.
lb s
.
O
O
2
O
2
O
I
I 2
) .
.
.
.
E n glis h Um b e r P a in t t
.
.
Y t
.
.
1
o
0
in
r
s
I 6 I II
O
.
.
Engli h Umber Pari Whi t e Unbl e ached Baryte and Oi l (Raw and Boi l ed .
1
.
s
s
) .
.
.
s
.
) .
CHEMICAL RECIPE Engli h Umber Pari Whi t e Unbl e ached Baryte and Oi l (Raw and Boi l ed R aw k y Um b Pa t Raw Turkey Umber Baryte Whi t i n g and Oi l (Raw and Boi l ed B t k y Um b Pa t Burnt Turkey U ber Baryte and O i l (Raw and Boi l ed Em a G a t Baryte Par i Whi t e PrCeli mro e Chrome e ti a l Bl u e Lin eed O i l S
1 47
.
No
t
.
0
0
I
q rs
.
.
2
0
3
0
2
0
I
0
lb s
12
q rs
lbs
0
I
1
1
0
0
1
0
0
2
0
.
.
14
.
qrs
.
lbs
.
0
3
0
0
2
14
0
2
18
1
q rs
.
lbs
.
3
0
0
0
1
I
0
2
1 1
0
1
10
0
2
3
4
s
I
.
lbs
.
0
0
0
1
0
2
O
0
0
1
10
.
.
.
) .
Tur
in
er
e
m
s
.
.
.
) .
ld
P in
re e n
s
.
.
s
.
s
.
s
.
s
.
a t
G re e n No I
P in
ck
.
Wh i te Baryte Pari Brun wi c k Green Raw Li n eed .
.
q rs
in
er
.
.
s
t
.
e
B run w i Cu
.
s
er
v
.
s
u rn
t
2
s
T ur
t
.
s
\ Vhit e
s
s
s
.
.
.
O il
.
) .
CHEMICAL RECIPE Whi t e Baryte Pari Wh i te Brun wi c k Green Raw L i n eed Oi l S
1 48
.
No
t
I
q rs
lbs
3
4
.
.
.
I I I
O
s
s
I O
O
ther Gr
t
.
I I
0
4 4
I
3
0
I
O
.
I
.
q rs
lbs
2
I I I
.
2
.
I O
.
ax
on
G re e n Pa int No I
Baryte PariaxonWhiGreente Raw Oi l Baryte PariaxonWhiGreent e Raw Oi l .
I
.
q rs
.
lbs
O
O
I O
q rs
I 3 I I .
0
O
.
lb s I
.
4 O
O
O
1
IO
.
S
.
.
No t
.
s
O
.
.
.
s
O
O
2
.
O
I I
O
.
.
S t
.
s
O
O
.
s
O
O
s
.
O
O
.
s
I O
.
.
.
s
No t
s
.
s
O
O
2
a t
Baryte Par i Whi t e Green hade de i r ed ( Raw Oi l Baryte Pari Whi t e Green Raw Oi l
lbs
.
I
.
.
P in
e en
No
.
.
s
O
O
.
s
O
O
2
.
2
.
s
.
s
.
S
.
.
) .
1
CHEMICAL RECIPE k y Pa t Red Col o ur E Co Whi t e Baryte Pari Whi t e Boi l ed Oi l S
50
.
T ur
t
C1rs
.
1
lbs
.
0
0
Red
e
I
0
2
0
0
1
18
0
s
0
I I
0 0
0
.
Pain t
1 1 2 0,
lb s
3
0
2
0
I
0
1
.
0
I I
0
q rs
.
Paint
I ro n
s
4
.
2
0
0
0
0
0
3
0
2
0
0
2
as
s
.
.
.
Ye ll w D r
YelParil owWhiOchre t e Whi t e Baryte Dryer gal l on Oak Varni h ugar of Lead Whi t e ( Li t harge Powdered ( Boil ed Li n eed requi red e s s in g
.
.
s
.
s
s
.
.
.
s
0
,
.
Te re b in e
0
.
s
0
lb s
.
.
,
0
.
81
Oxi dore ofBlaIronck Redde i rPurpl e ed Unbl e ached Baryte Pari Whi t e Boi l ed Oi l
of
o
t
.
.
O x ide
qrs
.
.
s
4
.
,
1
.
Red Col o ur E Co J Baryte Pari Whi t e Boi l ed Oi l Red
s
0
.
.
.
,
0
1
.
lbs
o
3
1
t
.
.
.
an
qrs
109 3, s
I n di .
.
,
2
t
in
.
S
) .
s
0 11 11 3
.
) .
,
CHEMICAL RECIPE p Bla k D Pari Whi t e Baryte Vegetabl e Bl a ck Wh i te ugar of Lead Li tharge Varni h Foot Oak Varni h Dryer CelBo iel edti aOil Bll u e S
15 1
.
e rio r
Su Cn
I
t
.
O
q rs
I
O
2
O
O
I
O
O
O
O
O
3 3
re s s in g
c
.
s
.
s
.
.
S
.
Te re b in e
.
s
s
s
O
O
O
O
O
2
3 3 3
s
.
.
.
s
.
.
Markin g B la k Paint
Unbl e ached Baryte Pari Whi t e Vegetable Bl a ck gal lo n Varn i h Foot Dryer gal l on Bo i l ed Oi l c
t
qrs
I 3 I I .
O
.
lbs
.
O
O I
0
s
4 2
7
o
I
s
s
Te re bin e
.
.
.
.
s
.
h o c o lat e Pa int
Purpl e Oxi d e of Iron Baryte Pari Whi t e Vegetable Bl a ck Boi l ed Oi l accordi ng to thi c kne de i red C
.
s
.
s
3
t
.
.
1
0
.
q rs
.
lb s
.
.
O
O
O
2
O
O
2
O
O
O
2
.
s
s
.
.
.
ss
s
.
1
5
CHEMICAL RECIPE VAR I BH PAI T I p ound Pale Re i n Prepared Blue Paint ZiP nlec BoiOxildeed Oi l gal l o n MiTurpn eral aphtha S
2
.
N
N
S
lu e
No
5 18
2
3 2 1 1
S
.
.
.
.
s
s
.
.
a
.
N
%
s
.
.
pound BeZinct Ultramari n e Oxi d e Ground in Oi l
Pre par d B lu Paint e
e
3 19
s
s
.
.
.
.
B lue
ound MiZ i ncd dlOxie Red e in teel Bl u e cal e gal l on Turp Mi n eral aphtha Boi l ed Oi l h at pound MiD depdl eIndiRea ni n Red Oxi d e of Zinc galnlo n MiPetroln eraleum aphtha pi r i t Boi l ed No
0 5 2 1
.
p
.
2
.
s
s
.
S
S
I
s
11
3
I
.
.
ocol
e
.
s
s
7 3
.
e
.
11
s
N
.
S
) 7
.
.
) 3
C
35
s
N
s
3
.
O il
.
.
.
.
1
54
CHEMICAL RECIPE n n N T IN E Thi pure K notti n g and to be u ed wi t h E partVarni hE i n Varni proporth i on of Pure K notti n g E Va h pound Du t Turpenti n e S
.
P at e nt K
s
o tt i
g
.
is
— CO
U
D
is
,
s
s
2
s
s
.
6
.
rn is
75
K o w rie
s
IO
.
s
.
M
2
.
Pat n t
K no
e
tt in g
.
pound Amber Button Lac Re in gal l o n Methyl ated pi ri t Dy Whi t e ugar of Lead Powdered Li t harge i te Coppera Pari Wh i te I Baryte Raw Li n eed Oi l The fi r t three arti c l e powdered very fi ne are puta dayi n aortubtwowi tandh then gal l onturned of Oi loverandwilett h iant tand i r on patul a and another gal l o n of added W h en thiadd anothertood galtwol o nor ofthreeOiday l o nger ti r up and l It to day getti n g ready then gri n d i t wi t h the hi t i n g etc and remai n der of O i l No
84 6 3
.
2
.
s
.
s
24
S
s
r e rs
t
.
q rs
lbs
.
0
2 1
0
2
2 1
0
3
2 1
4
1
0
0
.
s
s
.
10
s
.
s
s
s
,
O il
,
ha s
.
.
s
4
s
.
Wh
s
S
.
S
0
2
.
.
0
4
.
S
s
.
,
.
.
,
is
10
s
W
s
14
,
.
,
CHEMICAL RECIPE g l on FlRawake L i tharge Boi l hour and when cool enough mi x wi t h al l o n of Turp S
T e re b in e
t
.
qrs
.
lb s
1
O il
s
a
.
10
.
12
34 g
s,
s
s
P
.
at n t D ry e
p
S
.
q rs
.
lbs
2
0
0
2
0
0
0
I
0
0
2
0
0
2
0
0
2
0
0
0
I
lbs
2
qrs O
1
2
0
0
1
14
O
O
2 1
.
.
I I
0 0 0
.
O
0 0
3
0
.
q rs
.
lbs
.
2
2
0
2
2
0
0
1
14
I
.
.
.
s
.
.
\ /Vhit e
S
s
.
e
.
s
.
2
.
.
e
.
.
s
.
\ Vhit ing
.
S
s
.
.
.
.
s
No t
.
Baryte Whi t i ng ugar of Lead Wh i te Coppera Powd red Li t harge Dry Whi t Lead Bo i l ed Li n eed Oi l Baryte Whi t e ugar of Lead Whi t e Coppera Powdered Li t harge Dry Whi t e Lead Boi l ed Lin eed Oi l Bar te Whi t i n g Wh i te ugar of Lead
No CM
e rs
i l
ec a
No Cu t
.
.
24
0
15
.
.
3
y
.
.
s
.
.
S
.
5
1
CHEMICAL RECIPE rr Wh i te Coppera Powdered Li t harg Dry Whi t e Lead Boi l ed Li n eed Oi l VAR I HE M a T p Va h pound Veni Pale cRee Turi n p Boi l e d O il gal l on Turp Mi n eral aphtha E h F att Va h gal l o n Hard Body I Fl a tting Varni h I Turp pound carbonate Mangane e W h t Ha Va h pound Be t andarach gal l o n Turp MethylVarni ated hpi ri t Da k O ak Va h Gum Fl a ke Li t harge I ul p hate of Zi n c I Raw Lin eed Oi l gal l o n Turp S
6 5
.
P at e nt D ye
t
.
0 O
0
I
qrs
I I I
.
lbs
No
s,
3
.
.
O
I
s
4 4
e
s
N
in e r l
S
S
.
.
rn is
ur s
18
s
s
s
2
N
%
ggs
s
l
e ll
.
rn is
s
3
s
Bi
i
e
s
-
rn is
rd
2 7
s
17
s
s
O
O
O
O
5 5
I
.
S
.
S s
s
rn is
r
lb s
.
.
5
.
.
.
s
qrs 2
.
in g
1
.
.
.
1
1
.
.
7
t
.
.
O
O
.
.
.
.
.
K o w rie
24
.
.
S
2 4
6 3
.
s
s
1.
s
.
.
.
1
CHEMICAL RECIPE p t Va h Dark Re in g l on Turpenti n e
58
T ur
t
.
1
q rs
I
.
lb s
.
14
in e
en
rn is s
18
.
.
F urnit u r Varn i h
pound pigalnlto nLinTureedpentine Oi l e
12
9
7
.
1
q rs
lbs
0
0
.
.
0
I
0
0
6
0
0
14
s
K o w rie
s
s
.
.
s
ze
Si
.
.
Litharge ulRawphateTurkeyof ZiUmber nc Refined Oin el gal l on Turpenti POLI HE Wh t F h P h pound Wh i te Lac gal l o n M thylated pi ri t F h P h pound BeB tt Orange Button Lachel lac Benzoin Oxalamboge i c Aci d gallon M thyl ated pi ri t K o w rie
2
.
s
G o ld
t
.
.
s
a
S
.
.
S
.
s
20
6
.
.
11
S
S
i
s
S
e
o lis
re n c
3
7 4 2 1
40
.
.
s
s
.
.
1
2
o lis
re n c
e
3
8 5
.
.
S
es
.
.
.
G
s
.
H20 s ,
e
w
.
S
.
.
CHEMICAL RECIPE G a t P li h pound Garnet Lac galpi nlto n Methyl ated pi ri t
S
rn e
45 2
3
5
s
o
s
.
H20 S ,
.
w
S
A phaltum Lead gal l on Turp Lin ed Oi l s
.
qrs
lbs
.
.
0
2
0
0
0
8
s
%
.
se
s
s
13
Pat n t
.
.
Re d
1
.
.
B run w ic k B la c k t
59
.
s
s
1
.
.
.
tt in g
pound Be t A good one made by u ing Orange hel lac to gal l on Methyl ated pi ri t e
K no
.
is
S
3
s
s
S
1
s
.
A rt is t ic B la c k E n am e l
ounce ADarkphaltum Egypti a n ( Re in Powdered ugar of Lead Powdered Drop Bl a ck OiBoil l ofed CaLin eedia Oi l Enough Turpentine to make pi n t To the fir t four ingredi e nt finel y powdered add the Boi l e d Oi l pl a ce in an iron aucepan or evaheat orati n g di h appl y heat unti l l i quefied wi t hdraw and add Turpent i ne t i rr i ng unti l well mi xed K eep the bottl e wel l corked .
8
s
s
s
4
.
S
%
3
.
.
ss
4
.
s
.
2
s,
s
p
s
,
,
,
.
s
.
,
,
s
s
s
.
CHEMICAL RECIPE WATEREb TAI y p ound Orange Lac piWaterri t of H rt horn Ani l i n e Bl a ck Thi tai n can be u ed for a Boot or K id i v er by u i n g onl y of Water S
1 60
.
NS
S
.
on
1
% 3 %
.
s
.
S
s
a
28
.
.
.
s
v
S
s
lb s
16
s
.
.
Vandyke Brown ground in water ( p ound oda Di olve in hot ater and mi x together in a i xer Dry on hee i ron tray O ak pound VaYelldyke Brown o Bal l oda ame proce Waln t PIRIT wTAI pound Button Lac ounce Vandyke Brown gal l on M thyl ated pi ri t Waln ut
1
2
t
.
fi ne
.
8
s
S
.
w
ss
m
Re
t—
s
.
s
.
.
0 7
n
s
.
w
42 2
S
8
S
.
.
u
s s as
NS
S
S
.
ood
Ro se
.
s
3 4
.
s
.
1
S
e
o
1
s
1
%
.
pound Button Lac ounce Bi marck Brown gal l o n Methylated pi ri t Mah ga ny
3
.
s
.
.
s
.
S
.
) .
CHEMICAL RECIPE B t q drachm ol u ti o n of Muri a te of Ti n ounce French Chalk i n powder ( alt of orrel l FlBurnt ake Whi t e Al m Cuttl e Fi h Bone powdered ( Whi t e Ar eni c quart Boi l i ng Water S
162
To p L i
oo
3 1
I
s
I
1
Ce
u id
.
S
.
) .
S
S
.
.
u
1
.
.
s
)
s
s
.
.
.
m e nt
x in g M tal Plat G la
fo r fi
Le
e
tt
to
e rs
part Copal Varni h Dryi n g Oi l Turp pi r it ( OiLi ql uefied of Turpenti n e Gl u e Melt al l together i n a water bath unti l wel l mi xed and then add part laked Li m e ss
e
1
5 5 3
.
s
s
.
.
s
s
s
) .
2
.
5
.
10
,
s
S
Marin G lu
.
Cut Caoutchouc i n to mal l p i ece and di ol v e inthi Coalol u t i onaphtha by heat and ag i tati o n Add to Powdered hel l a c and heat the whol e conpourtantl y ti r ri n g unti l combi n at i on take pl a ce then i t on metal plate to form heet Fahr When u ed i t mu t be heated to and appl i ed wi th a bru h e
e
.
s
ss
s
N
.
S
s s s
,
,
s
s
s
s
s
.
2 48
s
s
s
.
,
°
.
,
CHEMICAL RECIPE F t Pa t pound Turp Bee wax Yel l o w oa p Water Di olve the Wax in Turp and the oap i n hotdi l i gentlwatery When then micolx dthem wel l together and ti r i t ready for S
163
.
u rn i u re
2
%
s e
s
s
.
s
3
.
.
S
1
4
.
.
ss
S
s
s
,
is
.
u se
au t i Pa t e
.
pound Carbonate laked Li mofe Pota h Bloftack oapPota h Li qui d Ammoni a Ba l k a a t ounce Whi tGle Loaf u e ugar Powdered tarch pound Whi t e Dextri n e ounce Pure Gl y cer i ne Carbol i c Ac i d Boi l i ng Water Cut up the Gl u e and teep i t i n pi n t Boi l i n g Water when oftened melt i n a aucepan add ugar tarch and Dextr i ne and l a tl y the Gl y c erremai i ne in whi c h Carboli c Aci d been mi x ed add nPourder iofn towater and bo i l unti l i t th i cken jar or bottl e C
7
s
c
s
S
s
.
.
2
s
2
s
S
S
.
.
.
1
.
T he
4
P
n
s
Pa le
s e
.
.
S
2
.
S
1
.
.
3
s
.
.
11
32
11
.
s
s
,
S
,
S
s
,
s
,
has
,
s
,
s
;
s
.
.
1 64
CHEMICAL RECIPE Pa t B a k pound Ivory TreaclBle ack ul p huri c Aci d pi n t Liweet Oi l n eed Oi l Add much Vi n egar i t wi l take up S
.
l
s e
20
in g
c
.
s
.
3O
.
5
S
11
.
S
1
.
1
s
.
as
as
.
B la k in g c
No
.
I
pound Treacl Ivory eBl ack ounce weet Oi l piounce n t Vi n egarul phuri c Acid .
.
s
I
.
.
2
S
s
.
.
3
S
s
No
.
pound Treacl Ivory eBlack ul p huri c Aci d ounce Bl u e Vi t ri o l quart Porter pi n t Indiweeta Rubber Oi l Varni h Mi x Bl a ck Treacl e and Porter together then add the Vi t ri o l and Oi l and after mi x i n it wel l add thethe AciIndida byRubber degreeVarnitirh mi n ute and then add .
2
.
s
.
1
.
S
1
.
1
.
1
.
S
.
s
,
,
,
g
,
s
10
s
s
.
.
s,
,
CHEMICAL RECIPE
166
Me t a l
P o li s h es ,
M tal P
S
.
B la c kin g s , 8 z c
h
No
I
.
ounce Powdered Oxali c Aci d pound LeviMarti gated Red Oxi d e of Iron (Crocu Rotten tone Palm Oi l Va eli n e or Ca ti l e oap p Mi x the fir t t h ree i n gredi e nt to ether in a powder by i f ti n g them everal ti m e through a hai r i eve Mithex together eparatel y from the ot h er Palm Oi l and Va eli n e after wel l miPowder xi n byi n corporate ti rri ng thewelmelted ma ti r i n the mi x ed l and then put i n to metal l i c boxe If Ca ti l e oap be u ed i n tead of Va eli n e cut idit upolivneto thehredOxali(orc elAcied in thewaterPowdered oap u i n li t tl e water po i b l e and add thi ol u ti o n to the oap whi ch mu t be contai n ed i n a ve el that can be e
8
o lis
s
.
.
.
s
s
s
10
) .
s
.
30
.
4
s
S
s
Mei/z o o of ’
P
re
i
a ra t o n
s
s
.
,
s
in
s
re die n t s ,
s
g
g
,
and
ss, s
s
,
,
s
.
g
s
s
s
.
.
S
s
s
s
s
s
s
s
S
use
ss
,
ss
as
s
,
,
s
s
g
ss
,
as
S
s
) ,
CHEMICAL RECIPE heated over a fire and when the oap become oft and homogeneou t i r in the Palm Oi l and mi x and then m i x i n the compound powder To ei t her of the e preparati o n wet a rag wimetalth water rub it over the Pa te and then rub the wi t h a rag and afterward pol i h by rubbi n g winotthbecome a dry l imoul n en dclyothbut iThn i ummer Pol i hitheng preparati Pa te doeon ican whe i ti ch Vawel leltoi n ei ncorporate u ed oftenper licent ghtl y ofinCauwh itchi c oda wi th the compound before putti ng i t i n to boxe S
16
.
ha s
S
,
7
s s
s
,
s
s
use
s
s
,
,
s
s
s
s
s
s
s
,
is
s
s
s
,
is
s
s
.
s
.
s
.
S
s
.
li h pound Rotten tone in fine p owder Bath Bri c k ounce Oxali c Ac id I pound Emery Fl o ur e qui o xi d e of Iron pound or more weet Oi l ounce Oi l of Ca ia PowderOxali c Aci d and m i x wi t h other Powder i nweet ti matelyOi l addtheni t unti havilnag tmi fi xedpa teOi l offormed Ca i aandw i thi f to of Oi l not uf fi ci e nt add more ounce To be rubbed on wi t h a rag and poli hed wi t h a dry du ter M tal
Po
s
s
e
4
No
s
2
.
.
.
2
12
s
.
.
S
1
1
% 1
s
.
S
s
ss
0
.
.
4
s
ss
,
S 1
6
%
lbs
is
.
s
s
s
,
s
,
is
,
sa
,
.
s
s
.
y 4
16
CHEMICAL RECIPE
8
S
.
Pa t B la c k in g s e
.
part by wei g ht Ivory Bl a ck I flui d mea ure ulperm phuri corAcianyd Fi h Oi l flu d mea ure or Col za aturated ol u ti o n of Cry flui d mea ure Carbonateof oda by weight ugarLiorquefied Treacl eol uti o n of Gl ue flui d mea ure and Glyceri n e p Fi r t pre pare the Gl u e and Gl y ceri n e ol u ti o n fol l o w oak one part Good Whi t e Gl u e or Gel a ti n e in four part of water for hour andthen melt it by gentl y heati n g and to every part of theceri nGle ueandadd thipart preparati both flui d mea ure of Gl y ( o n a i d e for requi redext compound the other i ngredi e nt thu moi ten the Ivory Bl a ck l i g htl y wi t h a li t tl e water inmi xani tearthenware pan and then ti r i n the Aci d and wel l wi t h the Bl a ck Powder by ti r ri n g wi t h a wooden rod the Aci d wi l make the Ivory Bl a ck of aonthithcek Pho doughphateor paof teLi(mduee i nto thethe Blactiacko n of theAddAcithed perm Oi l and wel l incorporate thi and add ju t enough of t h e aturated ol u ti o n of Wa hi n g oda toli quefy cau ei tthe(addmathi toAntaci efferved aceli t tlbute atnota enough to ti m e and tir the compound unti l the Aci d neutral i ed or the p
Su
4
i
er or
.
s
.
S
s
.
S
i
1
s
s
O ll 1
.
S
3
s
S
t alliz e d
S
S
2
s
.
.
S
2
s
.
P re
i
a ra t o n
.
S
s
—s
as
s z
12
s
s,
40
,
1
%
se t
,
)
s
s
s
u se
s
s
as
.
N
s
,
s
S
s
s
.
s
s
)
s
.
S
s
s,
S
s
s
ss
s
,
S
s
,
)
s
s
is
s
1
CHEMICAL RECIPE
76
B rillian t in
e
S
.
.
ounce Gum hel l a c I Gum andarac drachm AniAnilliinnee pip irriitt Dark Bl ack Bl ue nce CaGl ytorceri Onei l drachm O i l of Ca i a pi n t Methyl a ted p i ri t Brui epiGum and hake for an hour wi t h Me r it i n a quart ti n and when di ol v ed train through a fine trai n er or mu li n Rub Ani litrann e Colfer otourti n wiwath hiGlngy cerioutn emortar i n an with ol d mortar and remai n of Methyl a ted pi r i t add Oi l of Ca i a and Ca torToObei l uhakied wingt hwea l ponge l i ke ubia n dre i ng P a t e n t B lo c k ing
.
4
S S
s
.
.
S S
s
1
% 3 %
o u
s
.
ss
s
.
S
s
t hyla t e d
.
.
1
s
.
s
s
.
,
S
ss
,
s
s
s
.
s
s
,
S
s
,
s
s
.
No w l
s
s
ss
.
S
N
ss
.
CHEMICAL RECIPE
L iq u id
B la c kin gs
S
1
.
an d B lu es
71
.
T h e fol l o wi n g Reci p e for Li q ui d Bl a cki n g are giexpert ven among the publ i hed formula of emi n ent I pipound n t BlGum e Black Ink ounce Treacl e Vipinregar i t of Wi n e Mi x the Ink and Vi n egar ti r ri n g wel l put i n thethroughGuma andfine Treacl e and w en di ol v ed pa trai n er afterward add pi r i t of Wi ne pound Treacl Bone Ble ack weet O il Mi x the three foregoi n g wel l together then add l b Oi l of Vi t ri o l and Vi n egar to make up one gal l on s
s
:
s
s
.
No
1
.
.
u
.
.
2
s
.
2
.
S
2
.
,
,
h
,
s
s
ss
ss
S
s
,
.
No
2
.
2
.
s
.
2
.
1
S
.
,
%
3
.
.
1
CHEMICAL RECIPE pound Bone Raw LiBlnackeed Oi l Treacl e drachm Coppera Oi l of Vi t ri ol S
72
.
No
3
.
.
s
s
.
.
.
10
s
5
.
s
L
aundry B lu
.
e
.
part Potato tarch ar i na or Wheat Fl o ur refu e Pari Bl ue Pari Bl u e a compound compo ed of ul p hur Carbonate of oda and a i l i c ate or el e one com pounded of K aoli n ul p hate of oda oda Car bonate ul p hur and Charcoal i t in fact a cheap Ultramari ne method of preparati on All the i n gredi e nt are finel y powdered and then wel l mi x ed by i f ti n g everal ti m e and form iwater ng intoto aenabldoughe ormapa teto beby kneaded addi ng jul i kte enoug h baker dough pread thi dough in an uni f orm thi c kne onai r board and al l o w i t to dry by arti fi ci a l heat hot ordryexpocut iuret i n toto thetri patmoand phere and w h en about then again tran ver el y ibln etor quare then put the e quare i n to the tum a revol v i n gbarrel or drum wi t h ome dry Pari Blpoliuehedandand of good i t in appearance moti o n unti l thThumb e quareBl uaree areverypolifinelhedy by bei ng rubbed up i n Indigo powdered P o w de r
10
S
s
F
10
s
,
2o
s
S
.
.
is
s
S
s
S
,
,
,
.
s
,
S
S
S
,
S
,
is
,
.
s
,
s
s
s
t he
S
.
s,
s
,
’
ss
s
s
ss
s
,
s
s
,
half
s
s
s
,
s
s
s
s
s
s
”
,
s
,
se t
,
s
s
.
s
.
s
s
s
CHEMICAL RECIPE Indi g o Carm ne prepared by di olvi n g finel y powdered Indi g o i n fumi n g ul p huri c Aci d and d ilut ingin Chalk wi th water and neutral i i n g the Aci d by ti r ring unti l al l ef erve cence cea e then al l o w i t tothereCarmi t andn e final l y l t er off the preci p i tate thi de i r ed It ol u bl e in water whi l t Raw Indigo not The proporti o n to be u ed are part Indiulpghurio c Aci d Al l obulkw it ofto water tand toThe dihourol vand di l u te wi t h wi c e ed Indi g o wi l be a i rty grey frothy ma but wi t h the addi t i o n of the water i t preci p i t ated in the form of a deep bl u e owder 1
S
74
.
15
i
ss
S s
,
f
s
s
s
s
fi
,
s
is
s
s
1
.
S
4
6
s
ss ,
.
-
s
ss
.
is re
.
12
is
s
.
s
it s d
s
;
.
is
p
s,
t
CHEMICAL RECIPE
S
1
.
D ry B a ses fo r P ain t s
75
.
The fol l o wi n g Col o ur and Mi n eral mi x ed in the proport i on gi v en and then ground to fine pow make excel l e nt Dry Pai n t and may be thi n ned wicheapth Turpenti n e O i l and a mal l percentage of Varn i h to con i tency requ i red s
s
s
de r
s,
,
s
,
s
s s
.
pound Yel l ow Ochre OxPl ai deterofof ZiParn c i B ufi
44 6
5
.
s
.
\ Vhit ing
.
.
s
B ric k B ro w n
2
6
4
pound CalYelcl oi nw dOchre Coppera Red Hemat i te BeWhitt i ngi l i ca s
.
e
11
.
.
.
7 18
s
s
S
.
.
s
,
1
6 7
CHEMICAL RECIPE G y pound Whi Oxi dtee Lead of Zi n c Whi t i n g Bone Bl a ck Yel l ow Ochre m pound Crocu Indi an Red Marti OxWhii det i nofg Zi n c Va yk B w pound Whi Yel l ot iwngOchre Umber Oxi d e of Zinc I Purpl e Oxi de of Iron B pound Wh Crocui t i ng Marti Hemat i te i l i ca Red ab pound WhYel li ot iwngOchre Oxiulpdhate e of ofZi nBaryte c S
re
.
.
s
30
.
6
.
12
.
.
2
.
C ri
2
5 7
so n
.
s
.
s
11
s
6
.
6
.
nd
5 18
2
.
ro
e
n
s
.
.
.
4
.
7
.
.
lo o d R e d
.
30
s
s
20
s
.
.
3 6
.
S V e n e t la n .
2
Dr
40
.
.
s
.
10
.
.
) 3
) 3
S
s
.
CHEMICAL RECIPE
1 78
P u tt y
S
.
.
pound Whi Whittei ngLead(be t Pari Whi t e gal l o n Raw Li n eed Oi l T h e foregoi n g a Cream or Ivory Col o ur and any of t h e Dry Ba e for Pai n t may be u ed colincreaouri ni nggmatter where col o ured Putty requi r ed t h e Oi l in proporti o n to the amount of Col our added pound LiWhitharge ti ng Patent Dryer gal lo n Raw Li n eed Oi l pound Whi t i n g Li thargeDryer gal l o n Raw Li n eed Oi l TE too ti f add more Oi l No
50
.
I
.
s
4
)
s
s
.
.
11
1
s
.
is
“
,
”
s
s
s
s
is
,
s
.
No
40
.
2
.
s
.
4
.
s
2
1
s
No
Q u ick
50 8
3
.
.
.
Se wing
.
s
.
.
No
2
1
NO
.
.
1
s
s
— If
s
as
.
.
.
CHEMICAL RECIPE S tain s
V a r ni s h e s ,
P o l i s he s
L i qu i d
,
1
.
L a c q u e rs
,
Gl u e s
S
Pa s te s
,
G o lde n Va rn is h
,
79
,
&c
.
ounce Gum hel l a c Gum andarac Powdered Gamboge Chrome Yell o w Turmer i c Root pi n t Methylated pi ri t Brui e the Gum and Turmeri c and macerate alfrequentl l the i nygredikeepi ent ngi n thei n a piwarm ri t forplacehourthen hakitraingn through mu l i n and add ounce Red Lead and abrii dgeht tol i qcluiedar In a few day pour off the cl ear Wa t ta Va h ounce Walnut tai n Gum hel l a c Amber Re i n pi n t Methylated p i ri t 2
S S
s
.
.
.
.
.
.
S
1
s
.
s
S
s
6
s, s
,
s
,
s
1
s
,
s
.
,
.
,
ln u
3
rn is
in
Sp irii S
s
S
12
12
4
S
.
s
s
S
se t
.
.
.
.
CHEMICAL RECIPE Brui e the hel l a c and Re i n and di g e t al l t he iwelngredi e nt wi t h the pi r i t i n a gal l o n ti n haki n g l unti l di ol v ed i f ol u ti o n wanted qui c kl y d i p ( thetrainti nthocca i o nal l y in hot water when di ol v ed rough mu l i n T The pi r i t tain for thi and fol l o wi n g Reci p e may be obtai n ed from any l e adi n g Ani l i ne Col our Work Ma h a y ta Va h ounce Mahogany pi r i t tai n Gum hel l a c Gum andarac uni p er ( Amber Re i n pi n t Methyl a ted p i ri t Proceed in the previ ou Recipe S
1 8o
.
S
s
s
S
s
ss
is
s
,
)
s
—
s
.
S
S
og n
S
s
.
2
rn is
in
S S
4
s
) .
.
S
s
.
s
Fr n h P e
c
o lis
h
.
.
ounce Gum Gum Benzo in hel l a c Gum Juni p er Powdered Dragon Bl o od Borax p t Methyl a ted pi r i t of Wi n e in Proceed i n the foregoi ng Recipe F h l h ounce Gum Gum Arabi Copalc hel lac p
Su
e rio r
.
%
3
.
j
as
12
.
.
12
4
S
S
s
12
3
ss
;
s
E
s
,
s
NO
s
,
.
S
.
.
’
s
.
.
4
S
s
as
re n c
No
P o is
2
.
.
.
2
S
.
.
.
s
.
CHEMICAL RECIPE B w Va h piounce n t Methyl a ted pi r i t Orange hel l a c Gum juni p er Gum Benzoi n Re i n Brui e Gum hel l a c and Re i n then add to pi ri t keep warm and agi tate Ma t Va h Take el e cted Ma ti c and di g e t i n one galolvedl o n trai n welOil l of Turpenti n e when qui t e W h t p t Va h ounce Gum Gum Juni p er Benzo in Gum hel l a c Brui e and di ol v e i n one pi n t Methyl ated pi ri t F h F t Va h ounce Venihel lcaec Turpenti n e Col o p h ony gal l o n Methyl ated pi ri t B a k Va h ounce Whi t e hel l a c Lamp Bl a ck Benzoi n l Methyl a ted pi r i t S
1 82
.
ro
rn is
n
S S
1
4
.
s
.
.
2
.
1
.
s
s
S
s,
S
s
,
,
.
,
ic
s
lbs Re c t ifi e d 1
s
s
.
.
rn is
.
s
s
s
dis
.
i
e
rn is
S iri
1
.
.
2
.
4%
s
S
.
S
ss
in is in g
31
rn is
u rn i u re
s
S
.
.
6
.
2
.
S
l
18
c
s
.
rn is
S
3%
.
.
2
.
%
3
al o n
g
S
.
.
CHEMICAL RECIPE Pa Va h part Camphor Gum Copal Rub down and di olve i n part OiOi ll ofof Turpenti n e Lavender
S
le
20
1
rn is
.
s
.
%
.
ss
80 18
s
.
.
.
183
1
CHEMICAL RECIPE
84
S tain s an d
W ood
P
.
P o li s h e s
o lis
.
S
s
.
’
s
S
s
3
ro
4% 1
s
n
S
o lis
.
ounce Whi t e hel l a c piounce n t Methyl a ted pi r i t Vegetabl e Black Mah a y ta piounce n t pDragon i ri t of i n e Bl o od Carbonate of oda c
3 6
s
.
S
s
.
S
s
.
s
.
og n
1
.
.
S
12
.
.
B la k Po li h
S
in
S
W
.
.
’
1
.
\
ounce Orange hel l a c Dragon Bl o od pi n t Methylated pi ri t B w P h ounce hel l a c pi n t Methyla ted pi ri t Red
12
h
S
s
.
S
.
CHEMICAL RECIPE F h h ounce Gum Gum Benzoi n hel l a c Gum Juni p er piounce n t Methyl a ted pi r i t of Wi n e Powdered Dragon Bl o od Borax Bruii n thee GumMethyl atedand pimacerate al l t h e ingre r i t haki n g wel l unti l dii ng olflannel v ed then trai n through mu li n or a fine trai n The ol u ti o n may be ha tened by di pp i n g the ti n i n hot water S
1 86
P o lis
re n c
.
.
.
S
12
3 4
.
.
S
s
.
’
s
.
.
s,
s
&c
.
,
S
die n t s ss
s
,
s
,
s
s
.
s
s
.
F urn it u r
a te
pi n t Turpentine oft Water pound Bee wax ounce Whi t e Wax Whi t e oa p Red Lead Cut up oa p and di ol v e i n water by ai d of h eat then evaporate to Melt Waxe and add Turpenti n e in w h i c h Red Lead been ti r red pour i n to thi the oap ol u ticolo nourand wanted ti r untiaddl i t morenearlRedy Lead col d itof a ounce darker Red
e
6
P
S
s
s .
6
.
3
s
s
.
s
1
.
.
S
8
12
.
.
S
ss
6 lb s
,
.
s
has
s
s
is
S
s
,
is
s
;
,
4
6
s
.
CHEMICAL RECIPE Wat p f mp t pound Pa te Bl a ck ounce LiRequii nd Dryer Turpenti n e pi n t L i n eed Oi l Melt Re i n by heat add Turpenti n e and one quart Li n eed Oi l Mi x Pa te Bl a ck wi t h ot h er pi n t of Li n eed Oi l and Dryer then mi x the two li q ui d to gether Pai n t over wi t h an ordi n ary pai n t bru h gi v i n g twoti ff orblathree coat i f requi r ed Pa te Bl a ck the ck pa te S
1
o si
Co
e r ro o s
8
187
.
io n
.
Te re b ine
s
2
.
s
.
.
4
.
3
s
s
.
s
,
s
.
s
s
Te re bin e
s,
s
.
s
s
s
s
,
is
s
.
.
t ur
am
ounce Whi t e oap Boi l i ng Water Boimell tdown to ounce and add to i t previ ed ounce Whi t e Wax pound Beepi riwax t of Turpenti n e Mel t Waxe i n a Water Bath add Tur p enti n e careful l y and wh i l t ti l warm add oap ol u ti o n ti rri ng wel l unti l it cool A li t tl e to be rubbed on the furni t ure wi t h a flannel and then pol i hed wi th a dry du ter F u rni
12
e
C re S
s
.
.
1 44
.
120
s
o u sl
y
8
s
.
1
s
S
4
.
s
,
.
,
s
S
s
s
s
s
s
.
s
.
,
CHEMICAL RECIPE Ga a pound Powdered Prepared Chalk French Chalk Pho phateBarkCalci um ounce Carbonate Ammoni a Ro e Pi n k Let al l the i n gred i ent be i n fi ne powder mi x and pa through a mu l i n i eve D IRE T I N Wi t h oft water make the powder into a li q ui d of the con i tence of cream and appl y toit tothedrygl aon bywi pmean of a oft rag or ponge al l o w e of f wi t h a cl o th and pol i h wi t h a hamoi l eather 188
S
.
l
6
Cle
ss
ne r
.
s
.
% 2 % 2 % 1
.
s
Q
18
.
u illia
.
s
.
6
s
.
s
s
ss
O
C
S!
,
s
.
s
-
.
s s
,
s
s
ss
s
,
s
,
C
,
s
.
O ak Va rn is h
tain
ounce Oak pi r i t tai n Gum hel l a c Gum uni p er pound Amber Re i n ounce Methylated Ether Methylated pi ri t of Wi n e to make gal lo n Mi x Ether wi t h pi r i t of Wi n e ounce ( then havi n g brui ed Gum and Re i n di g e t in above hak i ng wel l i n a four or five gal l o n drum unti l diwel lolcorked v ed la tl y trai n through mu li n and keep tai n can be had of any l e adi n Ani l i n e Col our Manufacturer 10
S S
s
40 16
S
S
s
.
.
j
3 8
.
.
s
.
s
.
S
2
S
,
2 80
s
s
s
s
,
.
s
) ,
s
s
ss
s
;
,
s
s
.
i
O ak
Spirit S
g
.
CHEMICAL RECIPE Pare oap and d i ol v e in Ro e Water by ai d ofOnheatcooli ni ng aaddaucepan addi n g Borax duri n g ol u ti o n pi r i t of Wi n e then pour i n to tin before i t et too thi ck Take a dry flannel and rub a l i ttl e of th e Pa te onwi l i t atruboncewel ldionappear the gl oveFor when di r t and tai n grea e on cl o t h it better to a damp cl o th and rub martl y Wat p f G part LiBen olt Whi eate tofe GlMangane e u e Water Yel l o w Oxi d e of Lead oak the Gl u e in the Water unti l the l a tter become ab orbed then gentl y heat i t to render fluito about d meanwhiFahr l e heatandtheti rLiinn oleate of Mangane e the hot mel t ed Gl u e When wel l i n corporated mi x in the Lead Oxi d e and igane f tooethi c k thithin wicompound th more drhoti e Liveryn ol eatequ i cklofy Mani t benot treadi to l y melti t hotwhenandheated fre h owiprepared i t doe n g to the oxi d i zi n g ctiLi noolneateof thewhereby l ead i naltol uonbl e the con ti tuent of the fo med F p fG part GlRawu e Lior nGeleedatiOn ei l ui ckl i me S
1 90
.
S
ss
s
,
s
s
,
S
s
.
s
,
s
.
D ire c t io n s fo r U se
.
s
s,
,
s
s
is
s
.
u se
s
lu e
e r ro o
10
.
.
s
s
20
s
s
.
.
5
.
2
.
ha s it
S
s
-
,
s
,
°
40 0
.
s
,
.
,
,
s
s
.
As
s
is
s
u se
s
,
as
s
,
s
s
a
ire
8
ro o
lu e
.
s
s
.
1
2
r
lin o xide is
s
,
s
.
Q
.
.
CHEMICAL RECIPE P RE P ARATI N oal the Gl u e or Gel a ti n e in theheatiOingl the Oitol andhourwhen andperfectl thenymeltflui dit byti r gentl y i n the ui c kl i me unti l the whole ma homogeneou thenun raypread outFori n layer heatto drythegradual l y out of the Gl u e in a gl u e pot i n the ordi nary way of melting gl u e S
O
fo r
10
—S
.
19 1
.
!
12
s,
s
,
Q
S
s
s,
s
’
s
is
ss
s
u s e , re
.
,
-
-
.
Marin G lue
part Cabi n et Maker Glue Water LiAcetithargec Aci d RawulphateLin ofeedLead Oi l P RE P ARA T I N the Gl u e oak in the water unti l al l been di ol v ed then melt i t and ti r htheatiOingl andand Li ttharge i rri n g in the Aci d meanwhi l e heat for to mi n ute and then ttoi coli notheur thehotcompound Gl ue fi al l y add the Lead ulphate Lq l ounce Tran parent Gl u e D i l u ted i tr i c Aci d rai n Methyl a ted pi r it drachm Benzoi c Aci d Cut up Gl u e i n to mal l fragment and pl a ce it infrequentl a wid eymouthed Bottle add i tri c Aci d and t i r unti l di ol v ed Di ol v e the Benzoi c Ac i d i n the Methyl ated p i ri t and add to above e
’
17
2
s
s
3
.
6
.
8 6
s
.
S
O
.
.
— L€ t
ha s
s
ss
s
,
s
;
15
10
s
.
.
2
e
.
r
s,
S
n
,
.
i
8
u id
s
ue
.
s
.
N
8 1
G
%
g
.
S
s
1
.
.
s
s
N
,
ss
.
S
s
ss
.
,
CHEMICAL RECIPE For Whi t e tran parent Whi t e Gel a ti n e econd quali t y i n heet Cut up and proceed ( before houl d be kept wel l corked S
19 2
.
,
)
s
.
u se
s
s
s
as
.
S
.
G lu c o t in
.
ounce Tran Ru iaparent n I i nglGela ati n e Water trong Aceti c Aci d teep I i n gl a and Gel a ti n e whi c h houl d be ( cuthourup trani n to fermaltol fragment in the Water for two a water bath and mel t now add toaddi t Aceti c Aci d and evaporate to ounce then ounce pi ri t of Wi n e Bottle before i t oli d i fi e Mel t the when requi r ed for by pltoatheci ngedgethe bottl e i n hot water appl y a thi n coati n g of broken arti c l e pre ti g htl y togethe and a i d e unti l firm A Ne w Ce in e n t
I
ss
.
ss
s
.
s
6
.
S
1
S
s
.
S
ss
s
s
s,
.
)
s
,
4%
S
s,
.
s
s
D irec t io n s
f
or
Use
.
.
G lu c o t in
use
,
s
se t
s
s,
.
ss
r
CHEMICAL RECIPE Di olve the Yel l o w Chromate of Pota h In licalttll ei ngwater po i b l e and tand th i ol u t i on a i d e it In an earthenware ve el put the Indi g o and pour on i t the ul p hur ul p hur i c Ac i d and when ( al l i n tumedi cence cea ed and the Indi g o com ol v ed add the five quart of Di ti l e d Water (col d and a i d e cal l i ng i t To prepare the li q u i d Ba i c ul p hate of Iron putwi t h ome cry tal of Ferreou ul p hate i n to a bottle twi c e thei r we i ght of water and a quarter their wehavei ghtd i ofolvedi tri cgradual Ac i d cork and when the cry tal l y add a few ore at a ti m e unti l the l i q ui d w i l not d i olve any more then pour offthatthegi v eupernatant li q ui d for Thi the li q ui d the blu e black tone to the ink Add the ol u ti o n of Yel l o w Chromate ( tothetheGl yLogwood Extract ol u t i on (o then add ceri n e and final l y put i n the Indi g o ol u ti o n taddii r welng l theand licorrect the redne of the mi x ture by q ui d Ba i c ul p hate of Iron The reto ulthet waiirl i ben opena pl uvem elcol oforur abutweekon orexpotwo ingi t wiilt eventual l y exh i b i t a dam on bl u e bl a ck hue Do not putof Iron more than the quanti t y g i ven of li q ui d ul p hate or you w i l have the compound turn brown To prepare a cheaper product before trai n i ng thetwi ceLogwoodwe ightol uofti o nwater( and diboil utel fori t about i th about 19
S
4
.
s
ss
ss
as
No
2
.
s
,
as
s s
s
.
ss
has
s
ss
,
)
S
S
l e t e ly p
,
ha s
s
s
,
)
se t
s
s
s
s
N
.
S
,
s
,
m
,
s ,
ss
,
use
s
s
3
.
S
,
ss
s
No
,
s
s
,
is
s
.
-
.
No
s
2
.
)
N
s
.
s
,
,
ss
s
S
s
.
s
s
,
s
ss
s
-
.
S
,
.
s
it s
m lnu te s
.
No ,
s
,
.
1
)
w
15
CHEMICAL RECIPE l galouncel o n BeGround t MaltBrazi V i negar l Wood Al u m pi n t aturated oluti o n of Tanni c Aci d Heat the Vi n egar i n an earthenware ve el unti l ju t i mthemeriimngmerithenng putfor i n themiBraz i l Wood and con n ute then add the Altheumfluiandd porti whenonthatadd thed i Tanni olved c traiAcind i t olanduti oton Thi prevent the col o ur preadi n g in the fibre of the paper bb tamp ounce Ani l i ne Bl u e Bl a ck or Vi o l e t Methyl a ted pi r i t GlM ycicerilagen e of Gum Arabi c Treacle or Gol d en yrup Enough boi l i ng water to make ounce Pl a ce Ani l i ne Col o ur ( ki n d de i r ed i n an evap ratii olnvgeddiwhi thwiat hgla ouncrod addof boGliyl icerineand ng water Treacl ti r untiel thenpi ri tMucmakii lageng upwi tthehdrawproduct heat toand add Methyl a ted wi th water l b l Ma k i ounce Carbonate Cry tal l i ed odai t rateCryoftal i l ver grain Tartari c Ac id ounce L i qu i d Ammoni a (or uffici ent S
19
.
R e d R u in g I n k s
1
16
5
.
.
s
.
12
.
S
S
1
.
ss
s
s
,
t in u e
0 3
s
has
,
s,
ss
s
,
s
s
s
.
s
.
I nk
2
fo r R u
er
s
S
s
S
1
.
,
,
2
.
.
.
1
u
.
S
6
.
16
d
6
s
ss
es
ss
.
)
s
o
s
,
s
,
,
,
S
16 oz s
,
I n de i
1
1
1 60 2
s
%
r
e
s
ng
N
S
s
s
I nk
.
.
.
S
s
s
.
.
.
s
) .
CHEMICAL RECIPE I r in N T IN E grai n Ani l i ne Bl a ck drachm Gl y ceri n e ounce Di ti l ed Water Di ol v e the i t rate of i l v er and Carbonate ofol utiodao n coleparatel y in Di ti l e d Water mi x the l e ct and wa h preci p i t ate wel l wi t h tia l Wedgewood ed Water nowmortar i n troduce preci p i t ate moi t i n t ( and add to i t the Tartari c Aceffei rved dicence ol v edceai ne thenoz iDin troduce t i l ed Water ti r unti l l i q i d Ammoni a enough to di ol v e prec i pi t ate Havi n g di olved Antheni li nadde BlGlackycerii n n e ozandboiDil i ngt i lwater add i t to above e d Water enough to the product flui d ounce S
196
.
Ma
n de lib le
80
k
— CO
g I nk
s
5 8
.
.
s
s
.
N
ss s
s
D
.
s
S
U
S
3
ozs
s
.
,
D is
s
,
s
ss
1
s
s
s
.
,
)
o
s
u
s
ss
ss
.
1
,
.
,
s
8
s
G rap h
mp
.
ti
pound Tranaterparent Gel ati n e ounce Loaf ugar pound Gl y cer i ne ounce FOii nel ofPowdered Whi t e I ead Cl o ve up the Gel a ti n e and pour wate over it l e t iheati t tandng thenhouraddtranGl yceri f r ton e aandaucepan and melt by ugar t i rri n g unti l diLeadol v edti rrinowng dii nltroduce Oi l ofCl o ve and dry Whi t e i g entl y final l y pour i n to ti n al l o w i ng compo i t i on to be one hal f to one i n ch thi ck %
3
Co
o si
on
s
\ N
2
3
.
.
.
S
s
.
s
.
1
.
%
3
s
11
.
Cu t
r
6
s
s,
s e
s
S
,
ss
,
s
s
,
,
,
s,
s
s
-
.
CHEMICAL RECIPE O v G t h ap h The I ngredi e nt for thi are i d enti c al to tho e for RedFor Brown Col o uri n g Matter take part of the fol l owi ng part Yel l o w Ochre Lamp Bl a ck and ju t uf fi ci e nt Indi g o to produce the de red Oli v eThehue method of manufacture preci el y the ame for Red Brown Ink t h ap h t The apparatu requi r ed for boi l i n g the Oi l for maki n g thi Ink con i t of a boi l i n g ve el wi d er thedoubletop thethanquanti the tbottom and l a rge enough to hol d y of oi l to be boi l e d at one oper atioi l othatn overflow It houl d have a rim at the top to catch any i n bo i l i n g whi c h i f al l o wed to boi l over i n to the fire woul d cau e a The boireadil i nlgy beve lielftedhoulawayd alfromo bethearranged that i t can ource of heat houl d iupt catch al i g ht for Lin eed Oi l i n boi l i n g wel l con i d erably owi n g to the e cape of aqueou vapour generated from the al b um i nou matter h erent i n raw oi l and when once the oi l begi n to rioute ofi t wthei l vecontielnueunltoe dothe temperature unti l i t ofalthel flowed oi l be lorowered to do thi you u t ei t her rake out the fi re remove the ve el from the ource ofheat or throw ome cl ean and (notdamp oran expl o i o n would 1
S
98
.
li
re e n
e
Li
s
o
ic I nk
r g
.
s
s
.
8
s
'
2
s
.
1
s
.
s
si
.
is
s
as
s
.
Li
ic P rin in g I n k
o gr
.
s
s
s s s
at
ss
s
.
s
,
ss
c o n fla
s
,
s
ra t io n
g
so
s
s
s
s
s
s
,
.
s
s
s
in
s
s
ss
ss
s
ss
s
has
so
s
dry
s
m
s
s
,
,
s
CHEMICAL RECIPE occur the o i l woul d be pi r ted out of the ve el i nto the o i l thi w i l cool i t down qui c kl y The boi l i n g ve el houl d al o be provi d ed wi t h aeal i di l yorputcoveron tothatexti nguicl ohelanyy andflamecan behoulqudi cklthey ando i l ign te Oil Va hp t Half fil l the boi l i ng ve el wi t h raw L i n eed Oimoke l andnearlcauy eigi tn i teto bowheni l wiathl igtheht l i d appli off unted i l(ththei houl d be done by mean of a l o ng ti c k not to harm the operator When the boi l i n g o il reached thi tage a li g ht to the moky vapour remove the ve el from the fire and al l o w the o i l to burn unti l a port i on taken out on the end of a l o ng rod canthumbbe drawn i n to thread between the finger and then put the li d on to exti n gui h the li g ht and put in common re i n in powder i n the proport i on ofaddone poundof Brown to every quart of burnt oi l in the ve el oap to the ame proporti o n of oireadl i lThe oap mu t be cut i n th i n l i ce to y d i ol v e and onl y added gradual l y becau e theoapheati t caud i engage the water that pre ent i n the e the o i l to ri e li k e the aqueou vapour from the raw o i l when fir t heated hen al l the Rehomogeneou i n and oap been added and the whole the compound ready for gri n di n g up wiforthgrthei ndpi ngi gment The above compound u i table up w i th Red Oxi d e of Iron Red Lead ormulCarmi n e Lake The gri n d i ng done w i th a l e r on a tone lab S
ie
,
.
199
.
s
,
ss
s
.
s
s
ss
fi ts
s
s
s
s
i
)
.
L in s e e d
rn is
,
M i /co d of P r
,
e
e
or
P rin
a ra t io n
e rs
O il
’
.
.
s
ss
s
s
is
s
s
s
s
s
s o as
ha s
) .
se t
s s
s
,
ss
s
s
,
s
ss
802 5
S
.
S
.
s
s
s
so
s
ss
S
,
is
s
s
s
.
\ N
is
is
s
s
is
.
s
s
s
as
s
ha s
S
,
s
s
s
s
as
s
s
,
s
,
is
.
.
s
,
CHEMICAL RECIPE P t t h ap h Va h The ame apparatu u ed for prepari n g thi artili thograph cl e ithat requ i red i n bo i l i ng oi l for gri n d i ng c col o ur but the proce of mani p ul a t i on ligHalhtl yf fildilf erent the boi l i n g ve el wi t h Raw Li n eed and heat thi unti l the wh i te vapour that gi v en i g n i te then the Oi l ali g ht and al l o w i t to burn unti l reduced one i x th i n bulk then put a thi c k lit i ce brown of dry Bread i n the O i l and ti r i t about unti l th i to ab orb ome of the grea y mat terpri n tii nngthecl eOiarllythatRemove woul d prevent the Varn i h from the Bread and agai n thebut O i l alitooghth ighand(thikeep regul the flame burni n g br i ghtl y a ted by the tempera ture of the Oi l then repeat the proce of boi l i n g aflamel i ce ofTakeBreadouti nonei t quarter havi ng firof ttheextOii ngul andi hed thei t avarnii d e toh icool When col d i t fit for a thi n fext i t theof aremayrupyi nderconof ithetencyO i l al ight agai n and after burn i ng for a hort ti m e exti n gu i h i t move one thi r d of it for med i um varni h Agai n burn the remai n der of the Oi l and after ext i ngui h i ntrong g i t dVarni i v i de into two equal part and return one for h fire to the remai n der and con the burn i ng unti l i t wth i ck and ropy ounce Extract of Logwood Engli h ( graouncei n Cry B i chromate of Pota h tal l i ed Carbonate oda powdered ( drachm Gum Arabi c powdered ( grai n Powdered Ind i go S
2 00
.
rin e rs
’
Li
and
s
s
ic
o gr
is
rn is
.
s
s
as
s,
is
s
ss
.
ss
O il f Of
s
is
s
se t
s,
-
s
,
s
s
is
s
is
s
s
s
s
s
se t
.
,
ho t
s
is
)
ss
,
S
s
,
s
se t
.
s
is
.
is
s
N
s
u se
s s
as
.
se t
,
S
s
s
-
.
s
,
s
,
s
s
.
Se t
is
t in u e
I nk
.
de r
Po
.
1
48 36
s
s
s
s
2
16
re
s
.
.
) .
)
s
s
.
S
s
) .
CHEMICAL RECIPE Di ol v e Ani l i n e Col o ur by boi l i ng i n water and traipowdered n To traiandn edpowdered Li quor Borax add helBoilacl a(prefew mitrain uten unti l di ol v ed al l o w i t to cool and then By mean of a ponge attached to a trong wi r e appl y a thi n coati n g of the Gl o and al l o w i t to dry on when a l u trou pol i h wi l re ul t S
202
.
ss
s
v io u s
s
S
s
.
)
ly
s
s
,
.
ss
,
,
.
D ire c i io n s
s
f
Us e
or
.
s
s
,
ss ,
s
,
s
s
s
Writ in g i
.
ounce Engl h Extract of Logwood Li m e Water drachm Carboli c Aci d Hydrochl o ri c Aci d ounce GlBi cyhromate ceri n e of Pota h Di ti l ed Water to make up to ounce Di ol v e the Extract of Logwood i n hal f pi n ofaddWater by ai d of heat in a water bath whi l t hot Hydrochl o ri c Aci d then the Carbol i c Aci d and Gl ycer i ne m i xed Di ol v e Bi c hromate of Pota h i n the Li m e Water and add to forego i ng maki n g to wioltuhtiwater a i d e for a few day and decant cl e ar on T thi Reci p e Engl i h Extract of Log wood be u ed 1
1
%
I nk
.
s
s
.
5
.
.
3
.
11
.
I
8
s
s
0 3
.
s
ss
.
-
,
,
a
-
t
s
,
.
ss
s
u
,
,
s
se t
s
s
.
NO
E
m u st
— In
s
s
.
s
p
0 3
oz s
.
CHEMICAL RECIPE G M a tl pound AlLogwood eppo GalChil p Putin one gal l o n of boi l i ng oft Water Bru i e thehourGal l and i mmer al l together for three or four trai n whi l t hot To thi add ounce Pure ul p hate Iron Gum Arab ic I GlBruyceri edi neCl ove ti r frequentl y and at the end of day trai n Thi Ink i m prove wi t h age an enamel l e d ve el V l t Take bypartweigAnhti li n e Vi ol e t Powder Methyl a ted p i ri t Pureoft Water Gl ycer i ne Mi x the Li q ui d and d i olve the Powder there i n agi tate frequentl y unti l amalgamated G l grai n Chrome Yel l o w ounce PalMuce i Gol laged Bronze drop p i r i t of Wi n e Rub down the Chrome Yel l o w w i th the ageGol d Bronze an earthenand mortar unti l mooth then add the pi r i t of W i ne and make up the quanti ty to ounce w i th Ro e Water S
ood
e rc
i
n
I nk
e
1
s
20
.
.
.
s
.
S
.
s
.
s
s
s
3
S
s
10
s
s
.
S
O
5
f
.
.
.
1
s
S
.
14
,
s
ss
s
s
s s
.
U se
.
.
io
e
I nk
.
1
.
S
2
.
4
10
.
S
.
s
ss
,
.
o
30
d I nk
.
s
.
1
.
.
30
s
S
.
Mu c il
in
s
,
S
2
s
s
.
CHEMICAL RECIPE v rai n Oxi d e of Zi n c ounce Muci l a ge drop pi r i t of Wi n drachm i l v er Bronze Rub together unti l perfectl y mooth the Zi n c and Muci l a ge then add the p i ri t of Wi n e and i l ver Bronze and makeup the quanti ty to wi t hwater EALI G WA E mak i ng eali n g Waxe great care muwi tht bepi taken to m i x the Col o uri n g Matter to a p r i t or Oi l of Turpenti n e before addi n g to thewi l other I ngredi e nt Unl e thi done the Wax not be of a regul ar t i nt ounce Amber Re i n Veni c e Turpenti n e Orange hel l a c Vermi l i on Carbonate Magne i a grai n Benzoi c Aci d Mel t the Re i n add Turpenti n e careful l y and then the hel l a c empl o yinggentl e heat unti l li q uefied Miwhenx theufficiPowder and add to li q ui d ti r ri n g wel l e ntl y amal g amated wi t hdraw heat and pour i n to moul d G Pur ue the ame cour e for Red u i n g the ame i n gredi e nt except the Vermi l i on for whi c h ub ti tute ounce Emeral d Green Col our 26
S
4
.
S il
30 g
I nk
er
.
s
.
1
.
40
S
s
3
e
.
S
s
.
s
S
,
S
2
N
S
NO TE
-
.
X
ozs
S
.
.
S
In
.
s
ast e
s
S
s
ss
.
s
is
.
Re d
.
2
1
s
s
.
%
.
S
3
.
.
s
20
s
s
S
.
.
,
,
.
,
s
,
s
;
s
s
.
re e n
s
s
s
s s
s
1
s
.
as
s
,
,
.
CHEMICAL RECIPE B z ounce Veni Amberce Turpenti Re i n n e Orange hel l a c Magne i Gol d Bronze Powder Emeral d Green S
2 06
ro n
4
e
.
.
s
s
.
.
S
s a
.
.
9 ’
.
.
ounce Orange Amber Reheli nlac Veni c e Turpenti n e Carbonate Magne i a I Umber Yel l o w Ochre Fi r t cal c i n e the Yel l o w Ochre and wi t h grad heat i t wi l change to a ri c h gol d en hade l i g htly pi nowk mi x oonthe Ochre thi tiUmb n t appear i t fired uf fi ci e ntl y r and Magne i a wi t h Oi l of Turpenti n e to form a thi c k pa te then to the melted Re i n Turpenti n e and hel l a c and heatmalgvery gentl y con tantl y ti r ri n g unti l properl y amated Pour i n to moul d to t i ffe n ealiby ntakig Waxe any hade al m o t may be pro n g the fir t four i ngredi e nt gi v en i n Gol d en Brown addi n g from to ounce of the Dry Col o ur under the head i ng of Undergl a ze Col o ur or Pi g ment Col o ur Col o ur under the headi n g of Enamel and Majol i c a mu t not be u ed forometheofpurpo e the tai n for Col o uri n g Gl a zed Bri c k woul d al o do and woul d produce a x e of the mo t vari ed and beauti ful hade G o lde n B ro w n
4 6 2
s
.
s
.
S
.
% 1
.
s
2
.
.
.
s
,
u al
S
,
N
as s
as
s
is
s
e
,
fi c ie n t a dd
.
su
s
,
S
s
a
f
,
,
s
s
s
.
S du c e d
s
s
s
,
s
s
S
.
s
s
s
1
,
%
2
s
s
s
”
”
s,
s
“
”
s
s
S
S
s
s
.
”
s
s
,
.
s
s
V Y
,
s
s
.
s
CHEMICAL RECIPE S oap s A Go o d
etc
,
S
207
.
.
ap
The i n gredi e nt gi v en are for maki n g about cwt of oap atpound a t i meTal l ow oda Retonei n Li m e Palm Oi l oft ater M ET M AN FA CT RE Make a cau ti c Lye of the oda and Li m e by boi l i ng them i n the water unti l the compound homo In a econd boi l e r heat the Re i n Tal l o w and Palm O il ( the add i t i on ofthe l a ttergi v e an agreeabl e Yelroughll owy Coli n corporated our to the oap and ti r wel l unti l tho gradual l y mi x the Lye wi t h the melted Tal l o w etc both compound be i ng boi l i n g hot and ( conti n ue t i rri ng the m i xture al l the ti m e whi l e addi n g B ar So
.
s
10
S
.
.
5 15 56 28
s
1
.
So l S .
s
.
.
S
.
10
W '
S
5 60
H OD
.
OF
.
U
U
.
S
s
is
e ne o us
g
.
s
s
,
,
s
S
)
s
.
No w
.
,
s
s
)
CHEMICAL RECIPE theti m eLyecan and for to mi n ute after the exac ( onl y be determined by actual experi e nce buteparate do nota ait inr tooEndeavour l o ng or theto aponaceou ma wi l ti r the ma tha itanddoetherenot buthowpreanyent treak of oap and l y e here an uni form appearance The apparatu needed two bo i l e r whi c h ditankcharge thei r content i m ul t aneou l y i n to an i r on about i n che in depth and the content of both boati lieach ng kettli d ee warei th arunl ongpaddl off i n to etheor tank an ti r rer houl d weluffil cimie ntlx they ticontent en the mi x ture been r red l e ave the ma to ettl e for ome hour to then i f a cl e ar eparati o n of the ( oap from the l y e underneath not taken pl a ce priurfacen kleofomethe common al t not too m ch over the oap and i f the l a tter flui d enough tiit r upThjui wit lufexpel fi ci e ntlalyl toal kalalil onwe thewateraltfromto mithex woapi th and permi t it to float on the urface of the li q u id i n aoff emithe lhard ma After a few hour more re t draw i qu i d beneath the oap and al l o the l a tter to remai n und i turbed unti l hard enough to cut up If preferred in tead of doi n g th i the emi mathe i ncani debeofl awhdl eidchouthavei n tobeenwooden mo l d or boxe moi tened w i th water to prevent the oap adheri n g and thu when the oap uf fi c i entl y hard i t can be cut up i n to bar i n the u ual way S
2 08
1
,
5
20
.
t
s
)
s
s
g
s
s
s
s
.
S
s
s
,
s
s
.
is
s
c an
s
s s
s
s
as
,
s
s
e ra t o r
s
s
Wh
.
ss
12
p
s
ha s
s
s
o
,
s
s
t
ss so
s
s
18
ss
s
s
s
,
has
s s
s
s
s
u
,
is
s
s
s
,
s
s
s
s
.
s
s
ss
-
s
s
.
w
s
s
.
,
s
s,
u
ss
s
s
-
s,
s
,
s
s
s
s
.
flu id
s
s
s
is
s
CHEMICAL RECIPE tioccupy m e to tieveral m e untidayl i t durialnlg been ab orbed thi wi l wh i ch the ma houl d bebe welreadyl tiforrred In about a fortnight the oap wi l S
2 10
ha s
.
s
s
,
s,
s
s
ss
S
.
u se
Cle
s
an
.
s in g
So
ap
fo r
Fa b ric
One of the be t compound for removi n g grea e and renovati n g cl o the that cannot be wa hed i n the ordi n ary way the fol l o wi n g Cl e an i n g oap u ed by dyer and cl eaner l e oap (oliofd Pota h part CaDrytiCarbonate by wei g ht of Water I Deodori ed pi r i t of Wi n e Camphor n Li q u i d Ammoni a H Bone Bl a ck The Bone Bl a ck may be omi t ted if col o ur objecti o nabl e P RE P ARATI Di olve the Pota h alt in the Water and then di ol v e the oap in the Lye t u made the oap houl d be to f a ci l i t ate ( olto ubeti omoul n heatthemi x tureand tir i t unti l ti f enough d ed and then hav i ng di ol v ed the Cam phor i n the pi r i t and mi x ed that wi t h the Ammoni a make i t into a pa te wi t h the Bl a ck col o uring matter and workpreit intointothemoulhot d oapor form and intowhencakewel l i n cor s
s
s
s
is
S
s
s
.
s
-
,
s
s
s
64
8
S
s
s
)
s
.
s
11
20
.
.
S
s
11
1
.
.
1
.
l
.
is
.
ON
—
s
ss
S
s
s
hre de d
)
s
h
S
ss
,
s
,
it s
ss
S
,
s
,
S
p
o ra t e d,
ss
s
s
,
,
S
s
,
,
s
.
CHEMICAL RECIPE a pa t G y ap part Be t Mutton Tal l o w Cocoa Oi l CaodatorLyeOi l of Deodori ed pi r i t of Wi n e GlWhiycerine t e ugar byui tweiableghtPerfume of Water P RE P ARATI N Mi x and Ca tor Oiturel wibyt hheatithen odatogether and t en aponi f y the mi x Lye Di olve the ugar i n t he Water eparatel y and add the Perfume to the pi r i t andugarmi xugarthi Water wi th and the Water Gl ycerine then ti r the i n to the oapy ma andfinal l yadd pi r i t and Glyceri n e mi x ture andgi v e itthe oroap hour re t when cool e d to Fahr put into moul d and al l o w i t to congeal qui c kly It morecompound economilacalt to put the Perfume i n the com A f a ap galpoundl on Water Cry tal l i z ed Carbonate of oda Common Yel l o oap Cocoa Oi l P RE P ARATI N Di olve the oda Cry tal in theboi l i nWater and then di ol v e the oap therein by g for two hour al l o wi n g the t am to e cape then run off the oap to cool and oli d i f y and when in a fit condi t i on cut up or pour into moul d S
Tr
66%
s
s
.
.
°
S
Bc
40
35 57 30
.
S
s
.
.
S
.
%
.
5
s
O
.
t he
.
g
s
.
.
Nu t
48 83
1
So
s
66 %
10
c e rin e
l
re n
ns
2 1 1
.
,
S
Ta llo w s h
,
Nu t
S
ss
.
s
,
S
s
s
S
S
,
s
,
s
,
S
8
6
s s,
,
°
s
1 30
s
S
.
s
.
is
l e e d t p
s
.
S e l Cle -
10
8 8
s
n s in g
So
.
.
S
s
s
w S
Nu t
2
O
—
.
ss
ss
.
.
S S
s
s e
s,
S
.
s
s
s
,
s
.
,
CHEMICAL RECIPE To the oap add ounce of i t to gal l o n of Water t h en teep the cl o the therein for to hour then boi l wri ng out rin e and dry S
2 12
.
S
u se
s
12
s,
,
A Go o d
1
s
s
,
10
8
s
,
an d
.
ap
part Cocoa Oi l oda Lye I Whi t e i l v er and The Perfumeounceper Lavender of OiOil ul ed con i t of Oi l of Thyme I Oi l of Cumin P RE P ARATI Melt the Oi l and aponi f y i t by ti rri ng i t i ntitor thein a liodat tle Lyecommonand when wel l alt nace to ( exonptopel theCalcauc inedti c fromoda theto render oapy mai t hardand thencovertrewup thewhenboii tl er and gi volie dtheenoughoap toeveral hour re t and be run off into the frame do but before doingthi ki m of f al l cum leftone byoperator the odaraki n gal theandoapfinalwhil y lrake in the and e a econd i f t in the and f h av D p at y ap p rt Water tarch Powder (Wheat tarch ululpphih i ddee ofof Bariodiuumm Water Palm O il Gl yceri n e S c o u rin g S
Nu t
1
20
S
o 5
3
lb
.
.
°
S
2
So
Bc S
.
.
s
.
s
s s s
.
2
.
.
ON —
s
S
s
c o r o ra t e d
in
,
p
s
s
S
;
,
’
s
s
s s
S
S
!
s
S S
.
in g,
Sel S -
20
a
s
0 3
1 80
36 2 1
or
e
il
or
.
11
So
S
S
1 20
34
,
s
ts,
S
S
s
se t s
so ,
s,
s
ss ,
S
ha s
)
S
s
S
S S
.
.
.
.
.
.
s
CHEMICAL RECIPE crumble up the Cam ph or to a p owder and hred the permaceti Wax and when that di ol v ed keep ( iven g theel andmel t i ntigr unti pot lovercol dtheto firepreventpourtheintoWaxgl aandzed oap eparating and the re ulti n g a more or leand theti ffcreamy accordingcon toi tencydepend the quant i ty upon of water ed con tantl y tiwayrri n gordi nmiarywa xturehiunting l oapi t etIt cl ean e i nfurthefeatame h er and wool and de troy vermi n on ani m al S
2 14
.
s
,
S
ha s
,
ss
) ,
ss
S
s
S
s
ss
m
s
.
is
ss
us
s
s s
s
the
s
s
as
s
s
s
,
P urify in g
s
s
U se
.
s
.
s
s
s
and
So
,
s
B le ac h in g B ap Making
,
o ne
,
.
Fat
fo r
Thi unpl e a ant ub tance obtained by team under pre ure from bone and often u ed in oap making for Brown Mottl e d and Manuf a cturer oa p The oap made therefrom are defici e nt i n firmne and body unl e ome other f a t u ed in conjuncti o n wi t h i t Before thi Bone Fat Bone Oicanl beor uBoneed iTalt l orequi w redi t to bei n diblcrieached m i n atelomewhat y cal l ed to remove brown col o ur much po i bl e The amount of Cau ti c oda requi r ed to aponify i t per cent and that Cau ti c Pota h perpercentcent Theand Fataboutcontain water from a trace to a quarter per cent of mi n eral matter and al o many that have to be moved before can be u ed for oap maki n g To remove the i m puri t i e di olve of Chl o ri d e ofthenZincboi( thil a veryof thepoi Bone onou Fatubfromtance toto handlhoure in the ol uti on afterward a fu rther puri fi cati on s
s
ss
.
s
is is
s
s,
,
s
S
s
’
,
S
s
S
.
s
,
s
ss
is
ss s
s
.
s
8 7
.
as
of
,
s
19
s
.
4
2
,
.
,
imp u rI t I e s
s
,
it
is 1 0 0 lbs s
,
te
S
s
s
s
ss
s
s
.
,
as
S
.
2
,
s
s
13
,
s
is it s
,
s o as
is
is
as
,
s
ss
2
s
s s
-
.
%
lbs
.
)
s
,
6
.
s
as
8
s
CHEMICAL RECIPE raithene putthe temperature of the Fat to deg Fahr in and oflb ofoda o oli uumti oChln ofori d e deg(pr vito di ol v ed i n water to every of the Bone K eep ti r ri n gthe Fat wh i l e addi n g the e i nomegrediti emnte thenand pour then loffet thethe miclxeture re t qui tl y for ar fat i n to wooden vat and al l ow i t to cool down to deg Fahr Toofbleachchromate thi purioffi edPotaFat h make a ol u ti o n of in Boi l i n g Water col d water wi l not di olve uch a l a rge quanti t y of ( thecry talall itz eandon evcoolin natg athifewtemperatur the alt wi l degree mi x hi wi t h ounce by wei g ht of Fumi n g Hydrochl o ri c Acil owld ythenat pourdegthi Fahr mi xtureconintotantlthey puri fi ed Oi l ti r ri n g and continue to do unti l gre ni h col o ur change iwater n to a yu li nogwia h prionen klthen wa h the Fat by mean of e r to do thi Two per cent ofol uPerm nganate of Pota h fol l o wed by a cent t i on of Oxali c Ac i d render the colour bri g hter Wa h the bleached Fat to remove al l trace of the Oxal i c Aci d S
2 15
.
16 7
s
lbs
2
d e B c 35 g ss o u s ly F at .
.
1
,
S S d
S
.
.
,
.
e
1 00
lbs
.
s
s
s
s,
e
,
10 5
s
s
8
.
34
)
.
s
.
ozs
s
ss
S
s
s
e
,
S
e
s
s
32
.
s
,
B i—
.
.
)
t
,
s
s
s
,
10 5
s
.
.
t he
so
e
,
s
s
,
,
s
s
e
s
s
,
s
s
s
s
.
.
s
a
s
2
.
s
,
s
p
er
so
.
s
as
.
Rec o
v e rin g G lyc e rine fro m
B
So
ap
Gl y ceri n e obtai n ed a bye product i n mak iaway n g oap wa Forte butmanynowyearcon thei d erabll ye e were thrown quanti t i e of Glmakiycerine are recover d whi c h are much u ed in n g expl o i v e compound ’
o ile r s
is
S
s
s
s
s
,
e
s
.
as
.
as
L ye
s
s
,
s
.
CHEMICAL RECIPE When a Metal l i c alt or one of the Alkal i Cau ti c oda add d to Tal l o w a of the metal Common oap tea i t e of od i um ( formed whereby the Gl y ceri n e el i minated Thi valanduable byeformedproductthe ubject contaofi nedeverin thel patent wa e l ye there ti l much room for i m provement the e proce e are al l patented they can be worked onl y under a royalty and thereforedetai l cannot begi v en butenablthee anyfol lo wonei ng tomethod or proce uf fi ci e nt to undertake the recovery of the Gl ycerine from the pent l ye Draw the lye of f from the oap pan thi con tain a l a rge quanti t y of Water ome alt and oap and a mal l quanti t y of Gl y cerine and the great troubl to concentr t the l y e that the l a rge quanti t y of wat r el i mi n ated ometime to dayalt arebei neag occupi e d i n doing thi The oap and i l y removed To remove oap run the l y e i n to a eri of tank alternati n g in i z e tep l i ke that the fir t whwi l i chflowhoulintod thebe theecond large from t b come ful l the l i quor that into the thi r d and on by thi arrangem nt the re i n ou and albumi n ou matter wi l ttl e and the oap ti l l contained in l y e wi l float on the urf a ce from whi ch i t removed by ki m mi ng After thu freei n g the lye of the oli d i m puri tiinge convey the puri fi ed l y e to the Gl y ceri n e recover department wooden trough or pi p may be ( ui t edin ato team do thjacketed i and after concentrati n g by heat i ng boi l r and al l o w i ng i t to cool S
2 16
.
S
S
s
,
is
e
is S
is
ss
s
.
is
ha s is s
)
is
S
t
,
as
s t e a rit e
,
S
e s,
st
s
s
,
s,
a
b ut
AS
.
s
s
s
,
,
is
ss
S
.
S
s
.
S
S
s
,
is
a e
e
so
is
,
s
s
s
s
S
s
S
.
S
s
s
s
s
s
,
s
,
s
is
s
,
se
s
s
S
,
s
s
s
s
s
s
s
)
e
,
s
,
.
s
s
,
,
e
s
t he
s
,
s
;
e
es
as
so
-
s
so
12
10
.
t he
s
s
s,
-
s
e
s
es
CHEMICAL RECIPE m ap pound Common Common Whitarcht e oap Cut up i n to thi n pi e ce melt the oap by heat ioffn three quart of boi l i ng water When mel t ed take the fire and col o ur the oap wi t h a mall quan ti t y of Cadmi u m Yel l ow When cool ed a li t tle add ounce OiOill ofof Lemon Bergamot I OiOi ll ofof ClLemon Gra o ve Pour i n to boxe or moul d to cool Thro coar e canva over whi l e cooli n g to retai n the perfume ab ap pound Common Tal l ow or Lard oda ounce Retonei n Li m e Palm Oi l Di olve the oda and Li m e in one quart of water Boi l unti l al l mel t ed ti r ri n g wel l move from the fire and al l o w the m i xture to ettl e afterward pouri n g off the cl e ar l y e from the top and boiBoilli ngentl g therei n the Tal l o w Re i n and Palm Oi l y unti l the mi x ture become a pa ty tance then take off the fire and add four tabl e poonful of Carboli c Aci d pour i n a box to cool throw over the box a pi e ce of coar e canva to retain the trength of the Aci d whi l e cooli n g The ame Carboli c Aci d u ed that ol d fordi i n fecti ng S
2 18
Le
2
5
So
on
.
.
S
s
S
1
.
.
S
s,
s
.
,
s
s
.
2
s
.
1
.
ss
s
s
s
.
.
s
w
.
so as
s
.
C
Sa y
% 1 %
1
r o lic
So
.
s
.
S
7
s
s
.
S
4
.
.
1
.
S
ss
is
.
,
S
Re
.
s
,
s
,
s
.
,
s
s
s
,
s
;
,
s
s so
s
s
sub
s
as
.
is
s
as
s
s
.
CHEMICAL RECIPE R ap pound OliCommon Whi t e oap v e Oi l oap The above quanti t y of oap houl d be cut up il onnto thiof nboipil ienceg water and thoroughl y mel t ed i n two gal Al l o w the oap to rema i n on theand fireaddunti l thoroughly mel t ed take from the fire ounce of Vermi l i o n in fine powder After the oap cooled a li t tl e ti r in ounce Emonentiandal OiClloofve Roande ounce each Oi l of Cinna ounce Oi l of Bergamot Pour i n to boxe or moul d oap prepared from the above very fragrant and one of the fine t of toi l e t oap H h l ap pound TalFrel ohw orlakedLardLi m e Common Wa hi n g oda ounce Clari fi ed Re i n Di ol v e the oda and Li m e in one gal l o n of oft water boi l unti l mel t ed ti r ri n g wel l then move from the fire and al l o w i t to ettl e afterward pouri n g off the cl e ar l y e from the top and boi l i n g therei n the Tal l o w or Lard and Re i n Boi l gentl y onpoura i nl otow afireboxuntitol coolit become of a pa ty ub tance for hour before Ma b Byof anyvaryihade ng theor colcoloourur ofmaythebepowder avon produced A S
So
o se
30
2 19
.
.
S
s
S
20
.
.
S
s
s
s
S
.
;
1
%
s
.
ha s
S
ss
s
1
,
s
s
s
.
S is
.
,
s
s
.
o us e
Sm a ll
2
s
s
o
d So
Q n a n l ily
.
.
S
.
2
.
2
S
s
8
s
s
.
.
S
ss
s
,
s
,
.
s
s
10
r
s
le d S a v o n e t t e s
s
,
s
,
s
re
;
S
s
s
use
s
,
.
.
,
e ttes
s
s
2
s,
is S
3
s
,
S
.
CHEMICAL RECIPE very pl e a i n g and marbl e d appearance may be gi v en toqui redoapquanti i n thity ofwayCommon Melt Whi i n one ve el any t e oap Cut up the oap in mal l pi e ce and add pi n t of water when thoroughl y mel t ed Put a mal l quan tiuftyfi ciofe ntthequantioaptyinofa Ultramari eparate ven e elVermi and laddi on toor anyit a other col o ur previ o u l y mi x ed wi t h a l i t tl e water to taioapn theand oapti r round now and add round the colinoured to the whi t e one di r ecti o n only unti l thevei ncolionuredthe maoap Careformed a eri e of ci r mu t be taken to do thtreakthewhi i l o wl y that the col o ured oap may merel y t e oap Al l o w the oap to cool when iround t may andbe bricooped out in mal l l u mp wi t h a hal f g ht trowel and the e marbl e d l mp may then be fa hi o ned i n to bal l or tabl e t accord ing to requi rement S
2 20
.
s
S
s
z—
s
S
S
s
sa
,
l b s y 5
s
ss
s
s
,
,
s
S
s
S
.
1
s
.
S
re
ss
,
;
s
,
ha s
S
l
c u ar
s
s S
ss
,
s
s
.
S S
so
S
s
s
.
s
,
s
s
u
s
,
s,
s
s
s
.
p
W h it
ft
So
ap
pipound n t oftCommon Water oap n Common oda n Re i n ul p hate of oda A ounce Borax Beat up the Re in and boi l al l together i n a common wa hi n g boi l e r unti l al l di ol v ed when cooled for an hour add ounce a afra Oi l and pour i n to l a rd Thi oap can be u ed for al l dome ti c purpo e wherever oap requi red Su
e rio r
s
e
So
S
.
S S
s
9
s
11
2
.
.
.
S
S
I
.
s
.
.
s
is S
s
1
fi rk in s
s
s
s
.
s
ss
ss
S
s
,
s
S
is
.
CHEMICAL RECIPE thoro ghl y oaked trai n twi c e or oftener The moment the tal l o w melted pour the i l i c a and Chi n a Cl ay andl i p then into ipour t ti rinri ngradual g con tantly unti l l y the Cau ti c oda l yepourandoutti rtheuntliiql uiperfect amal g amati o n d oap i n to a box and keep init wia lwarm pl a ce wel l covered up for hour w h en have i n to a bl o ck whi c h may be cut u p preThe edprocei f de ofi redmelti ng mu t be very careful l y carri e d out onl y uf fi ci e nt heat bei n g u ed to warm the Tal l ow E ap aponi f y pound of ome cheap Oi l mi n eral ( oitilfexcepted w i th pound of Lye at pound of alt di ol v ed i n water to a en wi t h and add pound oda en i t y of Cover up for a few hour then ki m and run off i n to cool e r after bei n g thoroughl y crutched i f t over thei n corporate bulk pound of Gra i n i l i ca and thoroughl y S
222
u
.
s
s
.
S
is
S
s
,
in
s
c o r o ra t e d,
s
p
S
is
S
,
S
t a in e d
24
se t
a nd
ss
s
.
s
s
s
,
,
&c
.
n gin e e rs
S
0 5
d
15
So
s,
No
.
2
.
s
°
100
s
4
s
’
s
)
f
s,
,
ss
s
at
°
Bc
s
S
20
s,
s
Ash
S
.
s
”
s
,
0 5
.
s
.
ss
3
.
Bc
S
S
CHEMICAL RECIPE
S
2 2
.
Co lo u r in g I n gred i e n t s fo r a n d C a n dl e s
3
S o aps
.
umerou are the agent whi c h have been for ear in for the Col o uri n g of oap and Candl e but whi l fort thetheadaptab i l i t y of everal of the e com ucce ful producti o n of the peci a l hade requi r ed beyond di pute the uti l i z ati o n of them now become prohi b i t ory on account of hei r co t The to date manufacturer de i r ou of battli n g ucce ful l y w i th the more than evere com peti t i o n around hi m ever the al e rt for ome i n expen i v e art i cl e whi ch he may uti l i e i n the pl a ce auali tymoreof theco manufactured tl y i ngredi e ntgoodalwaycan provi d i n g the be kept up to thethi u ualfoundtandard of excel l e nce An exampl e of in the fact that although for year Cochi n eal exten i vel y u ed in producing di f e rent hade Red that col o uring matter now been al m o t i f not enti r el y abandoned i n favour of MiCandln erale OxiWaxde andor Anitearil i n enDye The Col o uri n g of e a more di f fi cult pro cefact thatthani t theabCololouurteliyngneceof aryoap thatari anyi ng colfromouringthe N
S
use
s
y
s
s
S
s
m o dit ie s
s
s
s
ss
is
s
s
s,
s
s
,
ha s
t
s
u
.
p
-
s
-
ss
s
s
is
,
on
s
s
o
s
s
f
s
s
,
q
s
s
s
s
.
is
s
,
wa s s of
s
s
f
s
ha s
,
s
s
s,
s
S
,
ss
is
s
,
is S
ss
.
,
s
CHEMICAL RECIPE i nuchgredia nature ent emploroyedbycompothe edCandl einMaker mu t be of no way to retard theCol oclurearthatburniarengolofublthee in Candl e For thi rea o water are the be t toingtheagentethodemployed of i n corporati n g the di f f e rent col o ur wi t h the teari n e and Wax they are wel l known every manufacturer or ki l e d ( workmaninhavith i nvolg u meownuncal pet lproce that a ed for In Col o uri n g oap a l a rge number of Mi n eral Colthe otriurfl i may be u ed wi t h advantage on account of nunderg cothet ofpeciproducti o n Many of the For a l head i ng of Undergl a z Col o ur Page may be empl o yed ( onlM i neral y d i ffi culty bei n g that i n the ca e of nearl y Col o ur the peci fi c grav i ty omewha hiofgtheh andoapthi untinecel i t ibecome tate the thorough crutchi n g of uch a ti f f tenCol oyur cannot that duripongi bthel y i nproce of etti n g k It mu t however borne in mi n d that on account of thei r opaci t y Mi n eraloapColbutour iaren thenotopiu intabli one offorcoltheouriAuthor ngTranMiparen n era Col ourby ebli therendi nugedandincaltheici nratinatural tate or pro o n are the cheape and therefore the mo t profitabl e agent for col o ur imade ng mobyt kicolndd ofproce M i l ed oap wel l for oap It i m perati v e that the Colour ho ld be ground to an i mpal p abl e powder otherwi e the mal l gra i n unpowdered wi l cau e theThe writer oap toofhavethe ea noteharp recommend gri tty feel when u ed the S
2 24
.
s
s
so
,
s
,
as
“
s
.
s
s
m
s
As
.
s
S
s
,
so
s
his
c ri t io n
ss
is
s
p
S
)
de s
,
.
s
s
s
,
s
.
m u lae
“
s
e
t he
”
s
so
se e
,
s
s,
is
ss
s
s
t
s
s
“
ss
,
s
ss
s
.
c o n s is
t he
”
s
,
,
be
t
s
s
s
ll
s
S
S
a
s
s
,
e
n
s
l
s,
s,
s
s
s,
du c e d
st
,
s
s
S
s
s
ss
s s s
s, as
as
S
s
is
.
u
,
s
s
s
S
s
s
s
,
s
s
u se
.
of
22
CHEMICAL RECIPE
6
F ir p r f e
Co
oo
No
mp I
S
t io n
o si
" .
s
.
part Ground pure i l iFlica n( int grai n P a terClaofy Pari Mi x wel l together by pa i n g once or more through a fine i eve and in the ame way cement u ed In coati n g teel or other Furnace fir t bru h over the bri c kwork to be covered a ol u ti o n made byAl uboim l iinng fourone pound each of i l i c ate of oda and gal l o n of water and fol l o w i m me wi th the Compo i t i on part Pli al i ctia c Fi recl ay Bal l Cl a y Mi x wel l 60
.
.
)
S
s
.
8
.
3 6
11
l s 131111
s
.
.
ss
s
is
s
u se
,
s
as
.
S
s,
,
s
S
S
s
dia t e ly
,
s
No
50
10
3
.
s
.
.
S
2
s
.
.
s
.
.
s
CHEMICAL RECIPE
S
22
.
D yes C o lo u rs e t c fo r T e xt i l e G o o ds ,
,
.
7
,
.
A n ilin e B la c k
Thi bl a ck ub tance produced by careful l y xi doxii idnatig Ani l i n e Hydrochl o ri d e The exact tage o n mu t be careful l y regul a ted or the pro ducteveralwi l uibetabl e dioxif erent body qui n on There are ( d i i n g agent uch Chromi c Acii u md Pota buti c onechromate Ferrocyan i de of of the ea i e t to mani p ul a te Potaulphatei c Chlproduce o rate whiPotach i cby rulpacthatei ng andon Copper Copper Chli veorateoff gathi e atea i l y decompo ed ol u ti o n whi c h con i t e enti a l y of Chlgentori dfore Anhydrate But one of the mo t u eful the producti o n of An i l i ne Bl a ck of Ammoni a one part of whi c h wi l do the work part of Copper Many other alt be i d e Copper may be u ed for produc i ng Ani l i n e Bl a ck butin maki the nfolg l thowii nDye g method one of the be t to fol l o w s
s
o o
.
is
s
s
s
.
f
s
)
a
s
.
s
s
s
Bi
ss
,
&c
,
.
Po tas is
,
s
,
ss
s
s
;
is
s
s
s
S
s
60
‘
s
e
,
S
s
as
s
-
ss
g
s
,
it s
as
°
s s
ss
s
.
a
f 400 0
s
is Va na d
s
a te o
s
,
s
S
.
s
s
s ,
is
s
s
s
.
CHEMICAL RECIPE part Ani l i n e Hydrochl o ri d e Pota i c Chl o rate Copper ul p hate ChlWarmori dWater e of Ammoni a ammoni a c ( at Fahr After warmi n g a few mi n ute the ma froth upand(thei f thevapour houl d not be inhal e d then a i d e ma not total l y bl a ck i n a few hour agai n heat to Fahr and expo e to t h e ai r for fewand daythe Blandack finalfi tl yforwa h away al l the ol ubl e al t A ILI E BLAC K UB TITUTE I Make a ol uti o n of part Ani l i n e flui d mea ure ( Tol u i d i n e by we i ght ( pureolu blHydrochl o ri c Aci d B P flui d mea ure ( e Gum Arabi c (flui d mea re P RE P ARA T I Di olve the Tol u i d i e i n Anil i n e and add the Aci d and final l y the M ci lage Mi x together at gentl e heat lgramme i t re tarchPotaPa itec Chl o rate ul pammoni hate ofaCopper c Anil i n e Hydrochlo ri de S
8
22
.
40
s
.
20
ss
.
S
40
.
Sa l
16
)
-
60
0 0 5
.
°
s
ss
)
s
se t
,
s
is
ss
60
,
s,
°
s
.
a
s
s,
is
N
s
S
s
u se
.
N
S
No
s
.
S
S
.
.
s
30
) )
s
s
.
10
.
60
60
s
.
.
S
— ON
No
350
300
0 3 0
800
s
S
u
2
.
s
.
.
ss
s
S Sa l
.
n
ss
,
10
)
su
) .
.
.
-
.
.
t he .
CHEMICAL RECIPE If new li q uor u ed the mordant mi x par offabrithic forwi tIh to parthourof water and after worki n g the in the col d li q uor wri n g or queeze i t out and dry and before worki n g i t i n the dye li q uor thoroughl y the fabri c by ri n i n g i t in hotthe dye waterbathat untipril ntheg boihadel thende icool by wa hing r ed a tai n ed and againTherin rede andli qdryuor or Acetate of Al umi n i u m may beof water made byanddim i olvi n g ounce of Al u m i n x i ng thi wi t h a oluti o n made by diol voledv i ng o ounce of Acetate of Li m e al o nce of water ti r wel l al l o w i t to ettleandand filterthi mior xdecanter of f the clear flui d for ture at deg b ta t h w th R B a mordant the texti l e for hour i n water conta i ni n g per cent of Oi l and then teep i t for hour inthe dye bath of Red Li q uor of deg andBengalafter anddyei ng inounce a bathofmadeRedupLiofquor tooz every of Ro e ounce of cotton fabri c dyed fir t enteri n g the f a bri c atworki ngdegfor Fahrhourandor rauntii i nl gthei t tode i rabldege hadeFahr obtai n ed then rin e and dry F m a B h P k tt xt Ro e Bengal or Fa t Pink wi l gi v e thi hade The mord nt to a per cent ol u ti o n of tan per cent ol u ti o n of nate of oda and another Al u m 2
S
0 3
.
is
4
s
s
as
s
t
1
,
,
2
s
s
,
,
we t
,
a s
s
S
s
1
3
t
,
s
s
7%
ss
in 6 9
s
is
s
.
ss
s
in
s
,
,
ozs
s
dis
.
s
s
u
69
,
s
s
,
,
,
u se ,
u se
To
in
o
2
s
% i
is C o lo u r
Tw
.
.
e ng
o se
le ,
1
5
Ala z a rin e
.
2
s
,
s
%
2
.
Tw
1
%
70
s
s
fo r
a
S
.
lu s
u se
.
,
is
s
.
in
e
s
.
s
,
s
ul
1 40
s
.
.
1
or
s
,
1 1 2
,
s
.
e
.
on
Co
on
ile
s s
s
is
Te
5
.
5
.
S
s
.
s
.
CHEMICAL RECIPE The fabri c fir t put i n to the tannate of oda mordant for a few mi n ute then wrung out and put i nto the Alum mordant for about the ame ti m e then i t deg aga i nFahr wrungandoutdyedand toentered in the dye bath at hade de i r ed and after ward ri n ed i n col d water and dri ed The dye bath made of ounce of Ro e Bengal per gal l o n of water If Fa t Pink the dye u ed the mordant u ed woul d be Turkey Red OiOi ll andper galRedl onLiofq uorWater Putouncethe fabri of Turkey Red c into thi then wri n g out the texti l e and work i n Red Li q uor aboutmadehourup ofthenEowrii nneg oroutFaandt ofdye i ndega eparatefor bath Piolnvkedi n ater in whi ch a l i t tl e Al u m been W l Ya va ha Ma ta To prepare the dye bath di ol v e pound of Ro ei n e i n ol u tigalo n l o n onlof yWatergal lonForof awatervery whiconl e i folav everythe dye much concentrated col o ur needed Methyl a ted p i ri t of Wi n e and di lwater ute thi pi ri tuou ti n cture w i th an equal quanti ty of mordant requ i red in u i ng th i col o ur i n dyei ng of the dyei n g operat i on i mpl y the good I nto the at deg Fahr and work i ng them therei n unti l the deandi rdryi ed nhade obtai n ed then r i n i n g i n col d water g S
2
.
is
S
s
1
5
S
s,
s
,
is
120
.
s
.
s
s
s
,
.
is
s
e
s
is
s
.
s
,
U se 8
.
s
s,
.
7
.
Tw
2
.
s,
s
s
ha s
w
,
s
s
,
dis
.
T o D ye
o ol en
rn s ,
of
&c
.
n e g
1
5
s
c e n t ra t e d s
,
de s
S
.
ss
,
s
rio u s
1
.
10
use
s
,
is
in
s
,
S
dis
,
s
s s
.
No
is
wo o lle n go o ds ut tI n c o n s I St s p g 190 is s s
s
s
s
,
dye b a t h
s
.
.
.
,
s
CHEMICAL RECIPE If the water ed in prepari n g the dye at all alkal i n e make of the Ac i d Ro e i ne di olved i n waterin whi c hali t tl e ul p huri c Aci d been m i xed and work gradual l y rai i n g to the bo i li n g poi n t and keep up the temperature for mi n ute or accord i nulg ptohatetheof hadeoda iden toi rtheed Put about per cent 2
3
S
2
.
is
us
u se
,
s
ss
has
S
,
s
,
,
30
s
S
20
.
.
dye ba t h
S
S
s,
.
W
Mar
To prepare the dye bath d i olve abo t pound ofaddiMarone Dye i n boi l i n g water wi t h or wi t hout the t i o n of Methyl a ted pi r i t of Wine For dark hade di ol v e i n boi l i ng water onl y l i ghtl y l atedmordant wi th Hydrochl o r i c Ac i d and fil t er before requi r ed wi t h thi dye when dyei n g wool but for the bri g ht hade a li t tl e Curd oap may bethediwoolol v edwhiinl e thefor dye bath before proceedi n g to dye the dark hade it be t to put i n ain l iattlweak e Acetate of oda To the dye fir t dye bath and gradual l y trengthen i t unt i l the dei n creairedi nghadethe temperature obta i ned atuntthei l juamet belti mowe gradual l y the bo il i ng poi n t T o D ye
o o lle n s
o ne
S
S
s
1
u
ss
,
.
.
ss
a c idu
s
u se
,
No
is
.
s
S
s
,
ss
is
s
,
S
s
us e
.
s
,
s
s
is
s
s
,
s
s
.
Di olve ounce of Bl u e Dye in gal l o n of Methyl a ted pi r i t wh i ch been li g htl y oured wwater i th ul p hur i c Aci d and bo i l the ol u ti o n over a bath unti l it perfectl y cl e ar To prepare the dye bath add more or l e of pwateri ri tuouwhi ctihn cturebeento a l ightlory oured gal l o nwi tdyeh ulbathphuriofc T o D ye
Wo
o lle n s
8
ss
w it h
B lu e de L
o ns
has
S
s
s
s
,
is
.
ss
s
10
s
ha s
.
1
s
S
y
s
1
5
s
s
S
t he
CHEMICAL RECIPE k a D at G h Y w Di ol v e ounce of i n gal l o n Methyl a ted pi r i t and keep the ol u ti o n over water bath unti l perfectl y cl ear To prepare i l k fabr i c wa h them in a wea oap Li q uor that been ju t weetened ( alkali n iAcity turned to a li g ht ourne wi t h a li t tl e d Work the good unti l dyed to hade andlightltheny aciridnuleatedthemwi tinh Aceti col d cwaterTartarithatc or Cibeetri Ac i d Da k B w tt Prepare a ordant bath of of Catechu of Logwood Extract and l b Magenta Ro ei n e and bri n g to a boi l work the good there ( ina frefor hthdyeee bath hour made at thatup oftemperatureof Bithenchromate put i n to Pota h and of oda and dye to hade The e proporti o n are for a dye bath to dye of cotton good at a ti m e 2
S
34
.
T o D ye S il
e lic
2
ss
re e n is
e
C it ro n in e
s
S
e llo
.
1
ho t
s
f
o
a
.
S ha s
S
s
s
s
h u ric p
k
s
i
s
s
ss
.
)
s
.
e
it s Su l
,
s
,
ha s
s
s
,
n c
,
.
T o D ye
r
ro
n on
m
2
lbs
10
.
Co
lbs
)
,
.
s
,
r
s
,
l s b 3
s
2
s
lbs
S
Sa l
.
s
.
.
,
s
on
.
of
.
s
,
.
lbs
1 00
s
s
.
a
k B lu
k
MakeAci upd ata dye bathdegby puttiandng pi nounce t of Methyl i n wiBl uthe Cry tal dye li q uor of deg to a dye bath that wi l hol d good Put in the i l k at deg Fahr and rai e deg Fahr and work up to hade requ i red T o D ye
Pe
coc
e
on
S il
.
Su l s of
1
h u ric p
1
70
.
Tw
.
s
de g T w
.
.
10
,
1 20
-
160
.
8 0 lbs
.
.
of
s
S
1 40
.
.
1
30
.
.
s
s
.
to
CHEMICAL RECIPE F t G Owi n g to thi materi a l bei n g compo ed of ani mal and vegetabl e fibre i t not an ea y matter to alcewayto produce evenne of hade The be t pro en ure ucce to wel l teep the fel t i n an Aciwa dh Bath of from deg to deg and then away al l trace of Ac i d ome dyer make thewhi lFule other l i ng parti torkathel y dyemedibefore u m offulconveyi n g the dye l i n g or el e dye after The that Fulprocel i ng tork for ounce of Beaver con i t of a mi xture of ounce BlVeneti ack Lead or Pl u mbago a n Red f(ui d Ind i go Extract S
T o D ye
el
ds
oo
2
.
.
s
s
is
s
s
ss
ss
6
s
s
s
.
is
ss
s
s
35
s
12
.
s
.
Bc
.
,
S
.
s
S
,
s
s
,
ss
.
S
7
2
s
s s s
16
s
.
48
.
5
)
l
11
.
ary D ra b
mi x ounce Common Pl u mbago Be(fluitd PlOrch umbagoi l Extract Indigo Extract MiAcix i ndtoat flui ddegpa te wi th water and add For the dye li q uor make a boi l i n g hot ol u ti o n ofi n totheanAnearthenware i l i ne Dye and al l o w i t to cool then put ve el hol d i n g water and heat togi v e thedegquanti Fahrty andof Feltadd theuffi deci e nti redDyehadeLi quorFi rto welbeforel moifel tent i ngthewifelth twater ed matter or the hai r i f dyed ( and then work i t about in For
12
an
O rdin
s
.
12
1
,
s
.
)
5
.
10
.
Su l
s
h u ric p
0 3
.
Tw
.
s
,
ss
83
.
.
,
s
s
s
s
.
,
)
st
CHEMICAL RECIPE thethe above dye bath at deg Fahr and to deepen hade add more Dye L i quor li fti n g out the ma to be dyed before addi n g the fre h Dye Li q uor that i t can be wel l ti r red up and thoroughl y mi xed wi th the exhau ted bath B w ha Bi marck Brown wi l gi v e good re ul t i f the dyed good are afterward teeped or paof Biedchromate throughofa weak ol u ti o n pale traw col o ur ( Pota h Thi wi l tone down al l and gi v e a wel l fed l o ok to the col o ur Any of the Ani l i n e Col o ur ui t able for cotton orgoodwoolmayor thobe ue edui t ed for mi xed cotton and wool B ei t herChi n a Bl u e Bl u e or erge Blue fi r t maki ng the materi al aci d before dyei n
2
S
6 3
.
1 40
.
.
s
,
,
t e ria l
s
so
,
s
s
For
.
ro
n
de s
S
.
s
s
la rly
so
s
ss
fu rryn e s s
a rt ic u
p
s s
)
s
s
s
s,
s
.
-
.
s
s
,
s,
s
s
s
.
lu e
For
U se
,
.
D e n s fe rry
S
,
g
s
,
.
Bri l i ant Green and have the materi a l nei n atralbath of neiumach ther acibefore d nordyeialkalngi ne or el e teep P m Marone neutral or aci d and work i n Aci d ( Bath or el e umach For
U se
u
,
i
G re e n
.
,
e
.
S
.
C o lo u r
lu
For
.
)
U se
,
s
S
.
in an Aci d Bath or el e mor ant i n two alt and dye lightl y aci d For
U se
d
s
s
,
,
B la k c
Ne gro s in e S
s
.
,
s
.
s
CHEMICAL RECIPE henyrupygentlcony iheattencythe Colmi xotureur thiand compound ti r unti l ofwi tha Lamp Bl a ck or a ol u ti o n of Turmeri c in a trong ol u t iForon ofBl u e Greaoda e part of Re i n Oi l are eated wi t h one part of l a ked Li m e and then ltheowed to cool the upernatant oi l removed from preci p i t ated matter and or part of the fore oioftngunctuou Re i n Oimal oap are ti rred i n unti l al l of a part Tal l owodafree from ranci d i ty Water Rape eed Oi l Di ol v e the oda i n the Water and the Tal l o w in the Oi landheatthenbothm i xcompound to the ame tem Heat the compound up to boireadyl i ngforpoi n t and then al l ow i t to cool when i t Reparti n Palm Oi l Ooapi l quantity ffici e nt Re i n Oi l quart oda Lye of med i um trength to madeMeltfrom together Cau ti c equal oda part of Palm Oi l and Rewel li ntirriOi lngoapput then put in the Re i n Oi l and after i n much more of the Re i n Oi l oap w i l make the compound of the de i r ed unctuou ne then wel l mi x in the oda Lye and corporate to aponaceou ne
2
8 3
S
t
s
s s
s
s
.
s
,
Sa l S
s
s
.
75
2
s
h
s
s
S
a
is
s
g s
S
s
s
,
ss
s
is
s
.
No
Sa l S
1
6
5
,
.
3
.
.
1
.
,
20
.
S
20
.
S
ss
s
s
,
p
.
e ra t u re
.
is
,
u se
.
No
S
s
1
4
.
su
,
.
.
53
s
4
3
.
.
s
s
S S
s
.
s
S
s
s
as
s
,
s
as
s
S
s
,
S
s s,
s
s
ss
.
in
CHEMICAL RECIPE Another Grea e or oap li k e the former made melti ng together part Tal l ow Palm Oi l then aponi f y the mi x ed Grea e wi t h part of oda Lye of ui t abl e trength and the ma thireeckenfrom dl iimelu te wi th part (by weight of water A G a m t v Ax l prepared by aponipartfyingTala lmowi xture of Palm Oi l perm Oi l Modai xi ni n odapartLyeofmade by di ol v i n g part water F b a t uii xitablnge atforabout vari ou partFahr of mach i nery made by part Palm Lard OOii ll Cotton eed O il Crude Paraf fi n O il Petrol eum Ax l a L ht V h l prepared by maki n g a oap of Re i n and Tal l o w di l u ti ng wi th Li n eed Oi l thu S
No
5
.
2
.
.
S
s
39
is
by
12
s
.
30
an
d
.
S
s
s
f
as
,
8
s
is
)
s
fo r L o c o
se
i
o
e
s
.
.
S
2
.
S
fS
1
ss
37
s
A
12
s
.
lu id L u
s
s
ric
n
is
s
°
1 00
,
2
.
s
,
.
1
.
S
3
.
2
.
3
An
.
e
G re
se
is
a nd
es
s
50 28
m
ss
.
re
o
s
9
s
s
fo r
ig
s
s
e
s
s
ic
es
,
CHEMICAL RECIPE M lt toget h er equal part of Common Re i n ( powder and Tal l o w free from ranc i di t y and the aponi f y the compound nti l homogeneou by pour ingtrength it i n toto qupart of Cau ti c oda Lye of uf fi ci e n i ckl y aponi fy the ma then heat wholor emorefrompart toRaw mLiinute and final l y di l u te wi t n eed Oi l m i x wel l and it cool A at G a O ay made by mi xpart i ng together Heavy Paraf fi n Oi l ReOl e iinc AciOi ld In thi make mi x turea Caudi tiolc vLye e bypartmi xiofng Tal l owpartepa utheni ckltii merri ngwiitnh thepartoi l y ofmi xtureoda andLye conti of nue ti rriandn unti l compl ete take place mba b at mp Pl u mbago mi x ed wi t h Tal l o w gi v e a very good lubri c at i ng compound that free from any i ng i f the Tal l o w be rendered free from ranci d i t y The proporti o n arepart Pl u mbago Tal l o w The Pl u mbago be i ng ti r red i n to the melted Tal l o and well incorporated by pa i n g i t through a mi x i ng miphorl i nAddpowder a fewtopound per hundredwei g ht of Cam the hot compound S
2 40
e
.
s
in
s
)
n
,
s
u
1
s
S
s
s
s
10
1
1
t
s
t he
ss,
5
h
s,
s
le t
s
.
C
r
re
se
fo r
rdin
U se
r
is
10
s
.
10
s
.
5
.
s
10
ss
ra t e ly,
s
s
1
s
Q
S
1
°
40
s
P lu
p
o n ifi c a t io n
ric
go L u
Bc s
,
sa
%
s
s
.
of
,
g
.
in g C o
o und
.
s
is
o
xidiz
.
s
1
.
4
.
w
s
ss
.
s
.
CHEMICAL RECIPE rounce rOi l of Pi tchN T IN E OiRedl ofLeadAmber Boi l together unti l incorporated S
2 42
.
’
P int e
s
O IL— C O
U
1
D
.
.
.
.
Se
w in g Ma h in e
.
O il
c
.
ounce Pal e Oi l ofBenzoli Almondn e Forei g n Oi l of Lavender Mi x and fi l ter B e sl
.
s
s
9
Re c t ifi e d
3 1
.
.
.
.
Se
win g Ma h in c
9
.
ounce Petrol e um drop E enti a l Oi l of Almond ounce PalMi xe and filter Q u a lity
C/ceap
3 48
O il
e
s
.
.
ss
s
Nu t
s
s
.
O il
.
.
R
Put gal l o n of Oi l i n to a copper boi l e r pour infor three poundhourof Oithenl of addVi t ri ol pound and ti r Fultheml e r together Earth welhourl mi(thexed Oiwilthmu t poube putd ihotn a Liopper m e veand eltiwir forth an equal q anti t y of water ow boi l i t for three hour then exti n gui h the fire When col d draw off the water Let i t tand to ettl e for a few week 2
6
e fi n in g
6 3
L in s e e d O il
.
s
,
s
s
’
6
s,
n
14
s
s
C
u
)
s
.
s
ss
N
.
s,
3
s
,
s
s
s
.
s
s
.
CHEMICAL RECIPE
S
2
43
l a fy Va h paMak Heat i n a copper ve el gal l o n Balti c Oi l to Fahr add pound cal c i n ed Whi t e V i tr i ol and tir wel l together K eep the Oi l at the above temperature for hal f hour then draw the fire and iforn athourl ea t decant the cl e ar Oi l It houl d tand four week before u i n g for Varni h aki ng To C
ri
a nd
P re
re
rn is
2
80
.
2
,
.
%
s
L in s e e d O il fo r
in g
50
ss
°
.
s
s
.
— an
24
-
,
,
s
s
m
s
.
s
s
s
s
.
Wh
G re a s e
Put pound of ui c kli m e into a ve el and our overfori taenough water to cover wel l ti r occa day or two and when the Li m e elted pa the l i q ui d through a fine i e ve ti r i n to theCrudei ftedRe lii nquiOidl ( thi n pa te i t wi l be gal l o n and l e t i t tand a day Pour off theGreacl eearOiwater and add gal l o n of Anthracene l ti r wel l and heat to deg Fahr Conti n ue ti r ri n g unt i l thorough amal gamat i on tta i ned 20
p s io n a ll y m
eel
s
.
Q
ss
s
,
ha s
,
ss
S
s
)
s
s
s
s
.
1
5
s
.
20
s
s
,
s
S
2 40
s
.
.
is
s
a
.
G re a s e
W
A x le s
Put pound of ui c kl i me i n a ve el and reat i n the foregoi n g Reci p e Mi x the i f ted L i mei t Patandteawidayth Pourgal l ooffn thecommon Re i n Oi l and cl e ar water and add gal l o n of Coal Tar Grea e O i l and pound Plmalu mbago heat the whol e gentl y unti l a proper ga at i on take pl ace 20
t
s
20
.
Q
ss
s
.
7%
s
s
s
.
s
s
;
a
o o de n
as
s
le t
fo r
m
s
.
20
s
2
CHEMICAL RECIPE
44
S tainin g
S
.
D ye in g an d F ini s h in g Morocco L e a t h e r ,
,
.
(
Ma r o o n G o l de n Y e ll o w A l m o n d Y e ll o w C ri m so n e tc )
Bro w n
,
,
.
,
Unti l the Ani l i n e Dye col o ur were i n troduced Leather coul d onl y be col o ured i n a very few hade and then not al w ay br i ght and parkli n g The only briRughti a ncolRedour theobtaproducti i nabl e i n any way bri l i a nt o n of whi c h kept an ii tn vi olItabl e ecretof abyflamthoi nge whoRedknewCol ohowur toWiproduc t h the icouln troduct i on of Ani l i n e Dye however Leather dbribel iantcol ouredanyi n Textigreatl e abutvari ety thei f note Anial wlayi n e Dye are not of an un i form chemi c al nature ome worki n g be t when u ed i n an aci d form and other beto know t i n anhowal kalito nproceed e one theto getcurriae r ervioften puzzle c eabl e col o ur and parti c ul a rl y to produce a certai n hade Practi c e alwhen one canthe curri rendere r the made knowledge perf ct and even hi m elf acq ai n ted wi th s
-
,
s
s
s
s
.
was
ss
w as
,
s
e
s
was
.
.
s,
,
as
so
,
as
s
,
s
as
;
s
,
s
s
s
s
,
d
is
,
s
,
s
.
e
has
s
s
,
u
CHEMICAL RECIPE ub tance i t col o ur i t at once and the dept h of colDyeo ratiolounti o n ati n theproporti o n to the trength of the moment of contact If you take akibrun thathf l partof theof theDyeLeather Li quor whiandchpaithen t brui t onh firthet touche wi l be of a deeper hade than tho e whi c h thethi parti a l y exhau ted bru h pa ed It for rea on i f it be de i r ed to tai n Leat h er wi t h Ani l i n e Dye i t al w ay be t to work qui c kl y and witheth urface repeatedof the ki n alofl overLi quorbeforeuffiany ci e ntoneto floapar totall y ab orbed any of the Dye Liquor S
2 46
s
s
s
,
is
-
s
s
.
u
s
S
.
s
,
s
S
s
s
ha s
s
s
ss
is
.
'
s
s
s
,
is
s,
s
s
s
b ru shfu ls
s
t
s
t
s
has
s
To S
.
tain a G at M r
D
or
o
k in tan n at h r
e e rs
ed
fo r
The method of tanni n g for thi ki n d of Leat h er a umach one and therefore thi parti c ul a r pro cetai n edof tanniumach ng render athegoodki nmordant ea y to forbe dyed or Ani l i n e Dye Before proceedi n g to the Dyewood Licolqouoruri ng matter cl ean e andthe brudye htabli t over e of wialtlh grea e and a decoct io ofwaterFl axandeedtraini made by boi l i n g Cru hed Li n eed i n ( n g thi muci l age wi l cau e a parti a l attachment of the ki n to the urface of the tablamee andti m e al lprevent i t li p pi n g away and at the o w al l dye tai n to be thoroug hl y cl eanedHaveoff byreadywa hitong hand the tableveral e wi th hotbowlwaterof the Limordanti quor nrequi r ed for i n tance one hol d i n g t he g flui d another the Dye Li q uor a third contai n i ngthe tri ker and afourth cl eancol d ater o
Le
occo
e
.
s
is
S
s
,
ss
s
s
,
s
as
S
s
s
is
u se
.
s,
s
s
n
s
,
S
s
s
)
s
s
,
s
s
so
s
s
,
s
s
s
s
.
s
s
s
:
s
,
,
“
”
s
,
,
W
;
CHEMICAL RECIPE ioff fpoal l iuperfluou bl e runni ngDyewaterLi quorhoulfromd betheu edtai ntoed clean ki n ext l a y the ki n fle h i d e on the tabl e and thea ponge head toward the l e ft hand and moi ten i t wi t h d i pped i n cl e an col d or warm water then tooveren theure thekin moi ture bei n g evenl y di tri b uted go wi t h a gl a li c ker to pre out al l the uperfluou matter The next tep to appl y the mordant Thi areadil ilquy andi d whevenl i ch enabl e the Dye L i quor to more y tr i ke into the fibre of the ki n and produce an uni f orm hade of col o ur The mordanta alpartio actcul archemi c al l y i n ome ca e by pro hade of col o ur In ome ca e aLeather mordantApplnoty theal wmordant ay requ iwiredth wia t hlargeMorocco hai r bruand hthenandzilgayzagi t onacrothe kithen alml roi ddlnde and the edge fir t backbone part After mordanti n g hal f dozen ki n and lpenetrate ayi ng a i detake over auptrethetl e tokinalfirl owt themordanted mordantandto wionpe thebeforetop and of thethentablproceed e cl ean toandappll ayy thethe Dyeki n Li quorapplii nedpreciG ielvey onethe coatameof wayDye Lithequormordant to each ofandthegi vmordanted kin and then begin wi t h e al l a econd coat and repeat three or four tihoul m e dtobeeachnextki napplIfi eda Atri kertri ker to be au edflui dit ometi m e the mordanti n g one whi c h l a i d on to thethe dyed kin to modi f y the hue produced by Dye L i quor It call ed a tri ker becau e i t S
S
ss
s
s
s
S
s
s
,
s
,
,
,
s
s
s
ss s
s
.
s
s
s
s
s
N
s
2 47
.
,
ss
.
is
s
s
.
is
s
S
s
so
s
s
s
.
du c ing
s
s
,
s
s
.
is
s
s
s
s
.
s
u
s
,
s
,
ss
-
-
.
s
a
S
-
s
s
s
s
,
S
,
as
,
s
was
as
s
.
s
No
s,
s
s
“
S
.
”
s
“
.
s
s
.
I
,
s s
s
.
s
”
,
is
s
,
is
,
so
is
as
is
“
”
s
s
CHEMICAL RECIPE triIt ke omet or gi imeve altheo parti c ul a r tone of col o ur de i r ed cal l e d a toppi n g agent ext proceed to w i l off al l uperfluou Dye Licolqduorwaterei theror bybetterbru hitni lg onwi la offpl entiunder ful uppl y of a tap of runniordered ng wateri n thethenRecil i cpkeofforalformul l uperfluou flui d i f ( a empl o yed for dyeieverng l e tandthefinalunl y rayhang tritheke theki n lienather the dryiwhinl ge dryl oft ing orThei t widyedl be k ipoin lareed inthencol oready ur for the fini her who gi v e a gl o to the kin by ome parti c ul a r glbeeno taior ndreed wii tnhg Dyewood For Morocco ki n that have Li q uor a gl o pre pared by boi lounce i ng C rd oap Pure Hog Lard Cry tal l i z ed arbonate of oda inmi x inmuchfluiwaterd ouncewi l ofdia decocti ol v e al loofn ofthemFlaxandeedthen Thi quanti t y uf fi ci e nt to fini h a gro of kial l onwedandto dryhoul ond beandlai d when on ligdryhtl y awiltihghta rubbi pongeng wigl oth i nagpiorecefiniofhiflannel may be gi v en After thi n g the ki n wi t h thi preparati o n they Ifarehowever ready forthethe kinmarketappear hard and ti ff after theyoften come out of the hand he houl d them by l a yi n g them i n damp p i newood duonl yt witheth flethehgraii dne touche i de toward each other that the awdu t and then cork board them S
2 48
.
s
s
s
s
.
”
is
s
s
s
.
N
s
s
s
s
s
,
S
,
s
,
s
,
s
s
SO
)
s
,
N
.
’
s
s s
s
s
,
.
s
s
s
s
ss
ss
s
s
ss
S
.
s
S
u
s
% 3%
’
s
.
C
s
as
as
S
ss
2 1
,
S
s
is
s
s,
is
ss
.
2
s
s
,
2 1
,
s
s
.
ss
s
s
,
S
,
s
.
ss
s
s
s
s
.
,
s
,
s
s
fi n is he r s ’
s
s,
sa w
s
s
s
s
s
s
s
s
-
.
,
s
s
,
so
CHEMICAL RECIPE i n g thi Dye Li q uor to ach kin gi v e a coupl e of of the triker before tak i ng the next one in hand a Y w ta Di g e t part Gamboge and part Turmeri c intrengthpart(Methyl a ted p i r i t of W i ne of medi u m to and when di olved fil t er the limordanting qui d and thethili qtuii ncture tai n i ng flui d fir t d by bru hi n g i t over wi t h a olof water ti o n ofandCarbonate of Pota h ounce per gal l o n ( then after appl y i ng the tai n i g flui d hanging up to dry and fini hi ng de i red 2
S
6 5
s
e
“
b ru shfuls
.
s
”
s
.
e llo
For
1
s
5
2
.
2
s
S
s
80
s
in
S
°
ss
u se
as t
s
he
s
s
,
s
s
u
1
s
)
s
Dy
e in g
M
n
S
,
,
Le
o ro c c o
as
at h
er
s
,
.
wit h A n ilin e
Thi a much a i e r proce than tai n i n g and muchperformed better rebyulta kiarel fulobtaidyern ed when the operati on Owi n g to the avi d i t y wi t h wh i ch Ani l i ne Dye tain the fibre of Leather i t be t to work wi t h two orbecauthreee dyei f onebathof fuofl varyi n g degree of trength tr ngth u ed for the fir t bath the re ul t ant col o ur wi l exhi b i a bronze hue whi c h not removable and whi c h poi l the whol e effti oenctandbutthenby diintoppi nag tronger the ki nonefir andt in final a weakl y i n tool ua Dye Li q uor of ful l trength a much more uni f orm col our anda greater bri l i ancy are obtai n ed gen ral mordant for Morocco Leather whi c h been dyed wi t h An i li n e Col o ur Tan ni c Aci d (ounce Aci d to from to quart of Co lo u rs
s
is
s
e
s
.
ss
s
,
s
is
s
.
s
s
is
,
s
s
s
s
s
is
e
s
,
s
s
t
s
is
s
,
s
,
s
s
s
s
s
,
,
.
AS
e
ha s
s u se
8
s
4
5
s
CHEMICAL RECIPE water or of umach Li q uorofthe me tr ngth whor Pho i l e for Alkal i n Dye a ol u ti o n of e i th r ul p hate phat of oda p rt to of water In dyei n g Morocco kin two k i n of nearl y thewi th amefle i zh i de iewn together round the edge nward and the ki n thu ewn together pl a ced or di p p d i n to the dye bath ByTh thire method conomy of dye l i quor effe cted no need to dye the fle h i de of the kin whpo iechandab orbthe a kgreat deal of l i quor to no pur i n al o l o ok better when yed only onomeonel i quori d e gettOfi ngcouron ethei t fle ihmpoid e i bbutl e tothprevent i par tiMorocco al col oratiLeather on a di ti n ct character i t i c of Dyed Af er appl y i n g the mordant and al l o wi n g each kiwhinl e tomordpartlntyi ngabhalforb dozen ame throw i t over a pole or of pai r of kin Too m ch mordant houl d not be in the ki n and towi tah certa i n i f th i pre them on the grain i d the thumb n i l i f water exude under the pre ure the k i n houl d be li g htl y l i c ked to pre out thepre uperfluou mordanti n g li q ui d but i f under the ure of the na i l the part of the kin pre ed howbeenup ligufhterfi ci e ntlthany mordanted the other partThethennextthetepk i n toof proceed wi t h the dyeing thu Fi r t di p a pai r k i n in the weake t ol u t i on of Dye Li q uor and work about unti l uni f orml y col o ured then l i ft out and enter i ntothe econddye bath ( med i um trength and after worki n g them therein for a few mi n ute paand them i nto the th i rd or ful l trength dye bath work about unti l dyed to the hade de i red S
2
.
)
S
o ne
sa
S
e
s
1
,
1 00
a
S
s
s
t he
a re
e
s
S
s
s,
s
,
s s
s
e
.
is
e
s
is
s
S
.
S
s
s,
t he
s
s
.
s,
a re
e
,
s
s
s
e
S
e
s
s
e
s
5
1
s
,
s
d
s
is
s
s
ss
s
s
s
is
s,
s
s
s
.
t
s
s
S
a
-
a
,
so
-
s
s
s
s,
s
.
’
u
s
s
s
a
S
s
is
ss
so
S
s
,
S
s
s
ss
S
s
s
,
s
S
,
has
s
—
s
s
is
s
.
s z
s
ss
s
ss
s
e
s
s
,
s
)
s
,
s,
ss
s
,
s
s
.
CHEMICAL RECIPE Al l Ani l i n e Dyed Col o ur dry out l i ghter than hen wet when taken out of the final dye bath the col o ur houl d be deeper than i t int nded tomedbei atelwheny thidry obtai Then edkin houl d be li f ted out i f they are al l o wed to remain too l o ng i n the Dye L i quor i t w i l turn bronze even After to partil i ftial nblg aoutcknethe k i n from the dye bath wil argel offvat alofl cluperfluou dye by ei t her di p pi n g in a e an water or pouri n g clean water over the k i nfor andtained hang Leather them out to already For the next pai r of kin fir t put them into thefir t paiecondr then(medii n tou m trengthbath dyeandbath u ed for the final l y prepare a frethi hmethod bath of economi full trength and put them into i t By c al l y up al l the trength of eachbeforedye bath For a fo rth pai r of ki n proceed Previ o u l y to dyei n g a compl e te ki n put a mal l pi e ce of k i n through the everal proce e to make ure that al l in ri g ht order the dye bathFahr warm allandthrokeepgh attimeuni foformdyeitemperature to ng h Dy k often them i n damp Pinewood awdu t already de cri b ed and then proceed to board them wiingthgloa cork de cribedandon final l y appl y the a previ o u page Each leather dre er general l y own pet ecret tofi nithehe prtoparatiforo n ofAnithil i n eartiDyed cle butMorocco one of thekinb t prepared fol l o w 2
5
S
2
.
s
w
so
,
is
s
s
.
im
s S
is
s
e
as,
,
,
,
ss
.
S
s
s
s
s
,
s
dry
s,
c rib e d
S
.
s
No
,
s
s
s,
)
s
s
s
de s
as
.
3
s
,
s
.
s
u se
u
.
as
s
s,
s
.
s
s
s
,
ss
s
s
is
s
s
U se
.
,
,
80
°
°
90
.
u
,
To fi
.
t he
n is
ed
S in s
S
.
s
s
s
as
,
fi n is h
m b o a rd
ar
,
”
ss
as
s
s
ha s his
ss
s
e
s
s
s
as
s
es
,
S
u se
as
.
s
is
CHEMICAL RECIPE themordanted mordantal l theol utikio nn forthu a dye bath after havi n Diin galol vleo n of ounce of Fa t Cri m boi l i n g water and when di olved putput ii nn halI quart of thi li q ui d i n to the Borax ol u ti o n f dozen ki n and work them about for miof nDye ute Landi quorthenandli ft thementerouttheandkiadd remai n der n and dye to hade requi red 2
S
54
.
s
g
s
1
ss
so n
s
s
%
O z o be n z o le
s
1
s
ss
,
S
s
-
a
S
-
10
s
s,
re
,
s
s
-
s
.
S
tain in g Calf
and
B r wn
K ip
Upp
Bo t
fo r
o
o
i n ce the i n troducti o n of Brown Leather for boot and hoe ton of thi col o ured l e ather have been ol d and the ecret of col o uri n g ame much ought after by curri e r and l e ather manufacturer The folFi rl otwimoing Reci p e gi v e excel l e nt re ult ten the Leather wi t h a ol u ti o n of Bi chromate of Pota h and then before the ki n appl y the Dye Li q uor and final l y i f i t dri e outppltooi catiredo n ofa huethe mordant tone downi ng thefluidcol our by a i ngle p pa M a t Put ome Cry tal of Bi c hromate of Pota h into pint of col d water and let it tand for hour hak i ng frequentl y then pour off the li q u i d from the undi ol v ed cry tal and d i l u te the li q ui d wi t h war waterTountiprepare l i t ofthea Dye pal e Litrawquoryeldl oi w ol v e B i marck rown i n boi l i ng hot water i n pr port i on of ounce e rs
.
S
s
s
s
s,
s
s
is
s
s
,
‘
s
s
s
s
s
s
s
s
s
s
S
,
,
dry
is s
,
,
,
S
,
a
.
To
re
s
re
s
1
o rd
t he
n
.
s
s
1
s
,
s
,
,
ss
s
is
s,
-
s
.
,
B
.
,
o
s
ss
s
1
m
CHEMICAL RECIPE to hour I gal l o n of w t r and al l o flu i d to di g e t for and then trai n off clear li q u i d from thetrength tarryl amatter the Dye L i uor of thi yi n g i t on wi t h a bru h de cr i bed i n tai n iVari ng loeuatherhad of Brown can be obtained by varying the B i chromate of Pot h ol u ti o n but too much of thi houl d not be u ed or the leather wi l beco e har h and crack on the gra i n i d e when boardi n g Dry the tai n ed kin in the hade and often i t by d mpi n g in awd t and final l y often by boardi n g For a Chocol te Brown Col o ur tone down the redne of t ined l e th r wi t h a w ak ol u ti o n of Green Coppera in w ter to oz gallo n ta C a l f k A l m Y ll w Fi r t w l mordant the leather in the Al u m Mordant and final l y g i ve repeat d appl i cati o n of Pho ph i ne ol u t i on (ounc of Pho ph i ne di ol v ed i n p i nt Methyl t d p i ri t and i l u ted w i th g l o n waterThe runtuli l the de i r dmodtonei fiedof yelby l owtoppiobtai n ed n g the l ather wi th ol ution of B i chromate of Pota h S
2
.
e
a
1
s
t he
s
,
U se
.
s
w t he
,
q
s
,
s
55
s
as
s
.
s
s
es
as
s
m
s
s
,
s
s
s
s
.
s
S
s
us
s
a
,
s
,
.
a
t he
ss
,
s a
a
To S
in
s
1
a
s
in s
s
p
)
er
e
.
o
.
e
e
S
s
1
1
a e
)
f
.
o nd
,
o
s
e
e
e
ts
es
e
s
S
ss
d
s
,
s
1
a
is
e
ma y be
.
“
”
a s
s
.
i a L ath Th i c lebr ted br nd of Leather ow nam to the country of or igi n pecul i ar odour Leath r
T he P ro c e s s s
o
e
a
t he
o
f
f P re
.
R us s
a
it s
e
pa rin g
n
es
an
d
t he
e
it s
er
.
e
CHEMICAL RECIPE The i m pregnati o n of thi odour for a l o ng tinotm e nowkept aandecretRubyiathen Leather Ru i an currimadeer inbutmany it countriThee bekiind e uthated offor oriproducti gi n o n are goat ltheargeprelheepi mi ncalaryf kioperati n ando n cowof oroakiteerng hiunhai de riandng and are done i n the u ual manner and the theflourh i deoat are permiyeat tedt andto welalt l i nThia mi xcompound ture of rye made i n to a pa te wi t h water and then th i nned wimitxhtureuffi c iThe ent water to teep a hundred h i de i n the proport i on of i ngred i ent u ed for thipoundmi xture are Rye Fl o ur pound Oat Fl o ur a li t tl e alt and ju t uffic i ent Yea t to up fermentati o n The hi d e are teeped i n thi compound for two day unti l wel l e d and then put into a ol u tialol onwedof wtoi l remain ow ande ipopl a r bark i n whi c h they ght day bei n g fr quentl y turned about The tann i ng proce then completed by putt i ng them into a tann i ng l i quor compo ed of p i ne and wi l o w bark equal part Th y are teeped ethei ght ameday ingri n thid i entl i quorand andproporti thenoan fre hmade l i quorupof thein h i defre arehly hardened and p i t and then teeped ma e l i quor for another e i ght day whenThetheyh iarede areuffi cithenntl ycuttanned down the mi d dl e from head ta i l i nto i de and coured r i n ed and driwhoed lbyi ghtldryi ppampen i ng and then pa d to the curr i er the dry i d and put them i n a heap or f l them together a coupl e of day 2
S
6 5
.
wa s
s
s
ss
is
ss
,
s
s
s
it s
s
s
s
,
.
it s
s
s
is
s,
s,
s,
s
s
s,
s
fle s hin g
,
,
s
s
n
,
s
-
,
flo u r
s
,
s
,
s
is
,
s
is
s
.
s
s
s
s
.
s
22
,
S
s,
s
,
s
10
s,
s
se t
s
.
s
s
u
s
s,
s
p
s
,
a re
s,
s,
ss
.
e
is
s
s
s,
s
s
s
s
,
e
is
s
s
s
s
t he
s
e
.
l
,
s
,
d
s
s,
e
s
.
s
to
s
s,
d
o
s
ds
,
s se
,
s
s
s
s
,
o n
es
fo r
,
s
s
CHEMICAL RECIPE beiOakngandwhatHemlcalockl edBarkuni o n The tannagee tanned(a mikinxtureareof ubjected to the proce of oaki n g unhai r i n g li m ingproce and are then ubjected to the tanni ng When about one thi r d tanned a buf fi ng taken ofintof ( wethreereferl ayerto thetheheavy hi d e and then pli t top or grain i d e bei n g erved for enamel l ing i n fancy col o ur for on to ofpl acarri a ge and the mi d dl e l a yer fi ni hed for tter board and carri a ge tri m mi n g and ome partu edof forharnehoe upper the underneath l a yer or fle h i d e and other purpo e The tanni n g of the pl i t then compl ted by ubjecti n them to a Gambi er Li quor in tead of a Bark Li quor When the pli t are ful l y tanned they are l a i d onanda dritableed and coured and then tretched in frame after whi c h each one covered on one ipored e wioft h thethe Leather fol l owi ngthatcompound to cl o e the it may p re ent a ui t able urf a ce for recei v i n g the Varni h Into part of RawpartLi ni l veeder LiOitharge l put andpartboiDryl ti rrihingt e conLeadtantly and unti l t h e compound thi c k dri e in or minute when pread on a heet of iron or chi n a ipound n to a toughl ai d el a tionec mai d e liofkethecaoutchouc thi com Leather whi l e i t ti l tretched in the frame If for Enamel l ed Leather not the be t ( patent C h alk or el l o w Ochre may be mi x ed in the above compound whi l e boi l i n g or afterward fore preadi ng on the Leather 2
S
58
.
“
is
s
)
&c
,
ss
.
s
s
ss
s
s
.
s
,
,
s
,
.
is
-
s
s
)
is
,
s
,
.
is
s
is
s
s
s
s,
ss
s
p
u se
s,
s
re
,
s
s
s
s
s
S
s
s
s
is
e
s
s
,
s
.
g
s
s
s
.
s
s
s
,
s
is
,
s
so as
,
s
s
s
s
s
.
s
14
W
s
'
1
s
S
1
,
,
is
,
is
s
s
d
s
15
20 ,
s
s s,
on
is
s
s
.
ie
)
.
s
,
Y
,
s,
,
s
s
s
S
s,
an
,
s
it
.
bu t b e
CHEMICAL RECIPE The frame are then put i n to a rack i n a dryi n g clato et toand the Fahr coatedtheLeather dri e d by team heat heat bei ng rai ed gradual l y After removal from t h e dryi n g cl o et the roundi n g coat previ o u l y l a i d on pumi c ed to moot h out the urface and then gi v en two or three coat of the Enamel l i n g Varni h whi c h con i t of Pru i a n Bl u e and Lamp Bl a ck boi l e d wi t h Li n eed Oito lflowandevenl di l utedy overwi ththeTurpenti n e to enabl e i t urf a ce of the coated Leather When pread on wi t h a bru h each coati n g of the Enamel dri e d before appl y i n g the next and p um iflannel ced or rubbed wi t h Tri p oli Powder on a pi e ce of hewhencoatthela tLeather l ai d on ready not ubjected to thi for market To prepare the Enamel l i n g Compo i t i o n boi l part A phal t um wi t h part Raw Li n eed Oi l nti l thoroughl y combi n ed then add part t hi c k Copaldi luVarni h and when thi mi x ture homogene te wi th part pi rit of Turpenti n e In tead of the foregoi n g Enamel l i n g Varni h the fol l owi ng u ed for uperi o r arti cl e ounce PruVegetable ia n BlBlueack flui d Raw Li n eed Oi l ( Boi l together previ o u l y di r ected and di l u te il ti nhgTurpenti n e occa i o n requi r e The e Enam Varni he houl d be made and kept everal eek that i n thei t ameal wayroom ubjected the varnto i theh i ng amecarritemed S
2
.
59
s
s
80
s
, °
1 60
°
.
s
,
.
s
is
s
g
s
s
,
,
,
s
s
s s s
,
s
ss
,
so
as
s
.
s
s
is
,
is is
s
ru
s
s
.
s
1
20
s
u
s
s
10
,
s
is
s
,
o us
20
s
s
S
.
s
s
is
18
s
s
s
ss
s
.
4
.
)
1 60
s
s
as
w
as
e
s
p
e ra t u re
is
.
s
.
s
s
o n, s o
s
s
s s
s
w
.
as
s
s
is
s
s
CHEMICAL RECIPE B a k ta galouncel o n ViIvory n egarBlack p ound Ground Iron cal e Mi x wel l and al l ow to tand a few day ta quart Water pi r i t of Hart horn pound Cochi n eal Heat the water to near boi l i n g poi n t t h en olHartv e thehornCocphi riint eal therei n afterward addi n g t he ti r wel l to i n corporate B Ba k galpoundl o n Brui Ale edDroppi n g Gal l Extract of Logwood ounce Extract of Indi g o ul p hate of Iron Heat together and trai n
2
S
60
.
l
in
S
c
1
.
.
14
s
6
.
S
s
s
.
s
in
Red S
1
s
.
.
.
S
1
s
.
.
dis
,
s
s
,
S
s
.
S
.
lu e
2
l
c
.
s
s
s
s
.
.
1
.
, ,
2
s
.
S
.
s
F ini h
.
galouncel o n Logwood oft WaterExtract Green Vi t ri o l BiGumchromate Pota h Arab ic Gri n d to powder the Gum and Pota h and then add al l the col o uri n g i n gredi e nt to the wate and boi l s
S
1
,
’
e rs
I nk
.
.
s
2
.
%
.
s
2
.
.
s
s
.
,
r
CHEMICAL RECIPE m t at h oak for one day pound of Common l u e in enough water to cover and pound of I i n gl a in Aluntie l Droppi n g then mix together and heat gentl y boi l i n g at thi poi n t add a li t tl e pure Tanni n andI i nglkeep boi l i n g for hal f hour If the Gl u e and a when mi x ed be too thi c k add water Thi Cement houl d be u ed warm and the joi n ted l e ather p re ed ti g htl y together for hour 2
S
62
Ce
en
fo r
S
J o inin g
Le
.
er .
G
1
1
,
s
ss
s,
s
;
-
an
-
.
ss
s
s
ss
.
,
s
,
12
s
.
s
CHEMICAL RECIPE
S
2
.
63
S ta rc h G oss l
B E akin g an d , , gg, C u s ta rd P o w de r s P i c k l e s Sp i c e s R e l i s he s e tc .
,
S
tarc h G l
a nd
o ss
,
,
,
t ff
S i
e ne r .
ounce Powdered Gum permaceti Arabitarchc Borax Powder permaceti finel y by ai d of a li t tle piGumri t paof Winethroughadd apowdered tarch and powdered i e ve and m i x thoroughl y wi t h the Powdered Borax A tea poonful to be added to each pound of tarch u ed ei t her hot or cold ounce DiPureti l Gledyc oftri n eWater Gum Arab ic permaceti Borax Powder 1
No
.
I
.
S
s
%
.
3
.
\ Nhit e
2 1
S
.
.
S
S
S
,
,
ss
s
.
D irect io n s
f
or
U se
.
s
S
s
.
,
No
0 3
5
2
2
3%
s
s
.
2
.
S
.
e
1 1
1 1
3)
11
.
.
S
.
.
CHEMICAL RECIPE B a ma w ounce Powdered atal rrowroot Be t Corn Fl o ur drachm Powdered Gum Arab ic drop EE enti ent i ll OiO ill ofof Almond utmeg Mi x Powder i n a mortar rub i n the Oi l and pa through a i eve di v i d e into packet on each packet ( of p i nt of new m i lk take table poonful and mi x the cont nt of the packet into a mooth paof Loaf te Boiugarl remaaddi nder of m i lk wi t h or ounce above to i t and boi l for mi n ute ti r wel l then pour into a moul d P w ounce Be t Ground Cori Turmeri c a nder Carraway eed Cumin eed amai c a Gi n ger Ground Bl a ck Pepper Cayenne Pepper K Cardamom eed Dry al l the ingredi e nt and mi x i n ti matel y 2
S
64
l
6
.
N
s
6
A
s
.
.
s
3
20
s
10
.
ss
a
ss
a
s
N
s
.
s
S ix
D ire c t io n s
O ut
.
,
s
ss
s
f
.
4
a
s
s
s
s
2
.
S
.
)
U se
or
e
s
de r
Po
n ge
nc
.
s
3
5
,
s
s,
.
C u rrie
6
s
de r
o
.
s
.
s
4
S
4
S
2 I
.
R
s
s
.
.
j
.
1
.
.
S
s
s
litt le
a
.
Bak in g P w d
er
o
20
40
.
ounce Powdered Tartari c Aci d Cream of Tartar Carbonate of oda Ri ce No
5 15
.
.
I
.
s
.
.
S
.
.
CHEMICAL RECIPE w ounce Powdered BiTartari carbonate of oda c Aci d Cream of Tartar drachm Turmeri c ounce Ground Ri c e Mi x and pa through a fine i e ve One tea poonful to a de ert poonful accord ( i ng pound to arti clofe toFlbeourmadeTwoto beteawelpoonful l mi x ed equal wi th each one medi u m i z ed egg S
2 66
.
de r
E gg P o
8
.
S
s
3 5 3
.
.
.
1,
s
16
.
s
.
ss
S
s
ss
.
s
)
s
.
S
-
s
.
Cus
tard P w de r o
No
I
.
ounce Beatalt Corn Arrowroot Fl o ur grai n Powdered Hay af f ron drop EE enti entiaall OiOill ofof Almond utmeg Mi x Powder in a mortar gradual l y add Oi l and pa through a fine i eve ounce Riatalce Powder Arrowroot Gum Tragacanth drachm Powdered Turmeri c drop OiOill ofof AlLemon m ond Oi l of utmeg 8
7
10
2
4
.
.
N
s
.
s
1 1
.
S
s
s
ss
s
12
N
ss
s
s
No
8 8
.
s
.
.
2
.
N
.
.
% 2 % 1
5 25 25
.
,
ss
2
.
.
s
.
s
s
.
.
N
.
s
CHEMICAL RECIPE l h l h ounce Garli c Jama i ca G i nger BlCayenne ack Peppercorn Pepper O utmeg ei n alt pi n t Ind i a Enough Malt V i negar to make gal l o n Brui e pi c e Garl i c and i m mer in a galandl o nufoffi ciVientn egarVinegar for tom i nute train and add make gal l o n then boi l for five mi nute K eep i n bulk lo ng po i ble Ep i a ounce Tamari n d ulGarlitanac Rai i n EHorchale oRadt i h Root BlChaickl i Pod Pepper Raw amai c a Gi n ger pound GolBurntden ugaryrup(Caramel ounce Powdered Cl o ve pigalnlto nIndiMalta Vi n egar Brui e Root pi c e and boi l i n Vinegar foradd Golmidnenute yrupthen traiandn Burnt To the ugartrai nthen ed li quor mer for mi n ute S
2
.
L in c o
2
ire R e is
ns
s
.
.
2
.
s
3
%
3
.
.
ss
.
N
%
3
.
S
2
1
%
.
So y
s
.
1
s
S
s,
&c
,
.
So y
s, s
1
s
s
,
as
as
.
T he
c ure s
s
s
8
’
S
uc e
s
2
ss
.
.
.
S
12
s
.
.
4 4
s
s
.
s
s
.
2
.
s
.
j
.
.
S S
s
.
) .
1
s
.
So y
1
.
1
.
s
1
.
S
,
20
3
67
5
S
s,
s,
S
10
s
s
,
.
.
,
s
.
So y
,
&c
s,
S
,
m
Si
CHEMICAL RECIPE a a drachm Chi l i Pod ounce BlPiamckentoPeppercorn Garli c gal l o n Malt V i negar Brui e p i ce and Garl i c boi l i n the Vi n egar mi n te ounce and Ground trai n Jamai ca Gi nger Turmeri c FlPowdered ower of MuataltardArr wroot trong Aceti c Aci d Rub Powder i n a mortar wi h Aceti c Aci d and add to above then boi l for five mi n ute or unti l it thi cken 2
68
S
.
P ic c lilli S
uc e
1
1
s
%
.
.
s
s
.
.
.
.
s
10
u
S
s
,
s
s
.
1
.
1
.
2
s
.
N
2
o
S
8
.
.
t
s
s,
,
s
.
D ig t iv
2 2 1
h
ounce Jamai c a Gi n ger Bl a ck Peppercorn ounce Cori Mu atardnder Frui eed t (eed PiMacem ento (Al l pi ce Cl ove Chi l i Pod drachm Cardamom eed ounce Garli c E chal o t pi n t Malt Vi n egar es
R e lis
e
s
.
.
s
S
s
.
S
1
)
s
.
.
s
.
Nu t m e gs
.
s
3 4 4 4
s
.
s
s
.
S
s
s
.
.
.
s
.
) .
2
CHEMICAL RECIPE E av y p ounce Bl a ck Peppercorn — Piutmeg m ento Mace ClCi onvenamon Bark Carraway eed K grai n Cayenne Pepper I ounce Dipi tirilt eofd WiWatern e Brui e al l the pi c e and havi n g mi x ed pi r i t Water di g e t i n mi x ture day h aki n g uentl y then fil ter S
76
.
of
sse nc e
S
S ic e s
o ur
s
s
.
.
1
.
1
N
.
.
s
.
.
S
20
s
5 5
s
S
q
,
.
.
S
.
s
s
a nd
s
.
S
s,
fre
s, s
14
s
.
,
Flav
p
ounce Powdered ClCionvenamon Bark Carraway eed Cori a nder Jamai c a Gi n ger Al l pi c e Let al l be dry and i n fine powder Mi x and a through a i eve att p pound Ground Fenugreek Locu t Bean Ani eed Coriander 1
o u rin g
S ic e
.
s
0
.
s
0 1
.
Nu t m e gs
0 1
.
S
1
s
1
1
.
s
.
.
p
S
ss
.
C
16
le S ic e
.
s
s
s
2
.
s
s
.
s
.
.
.
CHEMICAL RECIPE l pound Ground Carraway Genti a n Root Gi nger Mi x wel l and pa through a i e ve S
2
.
Cat t
Sp iC€
e
71
.
.
.
.
s
ss
ff
E s se nc e
.
oundn Ben t Ground Mocha Coffee n Chi c ory Boi l wi t h two gal l o n of water i n a cl o ed ve el when col d trai n pre and make up to two gal l o n and to thi add ounce Pure Gl yceripinriet of( Wi n e flui d i m pl e yrup enough to make fourgal l o n and mi x i n ti matel y Co
4 p
s
ee
.
s
.
2
.
s
s
a nd
s
,
ss,
,
s,
ss
s
8
Re c t ifi e d S
s
)
16
S
.
S
s,
.
mp l
yrup
pound Loaf ugar quart Water Melt by heat to Fahr and trai n i f nece ary About a tabl e poonful to a cof eecup ful l of boi l i nelgi cwater and a l i t tle boi l e d mi l k make a cup of i ou coffee i n a mi nute Si
e
10
S
S
s
2
.
s
.
.
°
2 12
D i rec t i o n s
s
.
f
o r u s i ng
Coj
ss
‘
ee
E sse n ce
f
s
s
d
s
.
.
.
CHEMICAL RECIPE A mat V a ounce Gl a ci a l Aceti c Aci d drop OiOill ofof ClRooveemary OiOi ll ofof Bergamot erol i Oi l of Lavender drachm Benzoi c Aci d ounce Camphor orounce droppi riCompound Ti n cture of Lavender t of Wine Di ol v e i l Benzoi c Aci d and Camphor i n theunti l bripi rgi thtof lWine mi x wi t h Aceti c Aci d and hake a tl y addi n g Ti n cture of Lavender to col our to plea e f t F fa t pound Fbei net Wheaten Fl o ur Oatmeal ounce Lenti l Fl o ur Powdered ugar of Mi l k Mi x wel l pa through a i e ve pl a ce in a l a rge dicol dh agai andnbakepa inthrough a l ow oveni eveforandtwopackhouri n tiWn heor ai r tigDhtIREpacket C T I N Mi x one tabl e poonful of the Perfect Food i n to a pa te wi t h water then add hal atopiagen t ofof boichi lldi ng andmi l kbo(ori l mi lak fewand miwatern ute accordiIf ng weet enough add ugar to ta te 2
S
2 7
ic
ro
16
in e g
s
40
.
r .
.
s
s
40 40 16
.
s
.
.
N
.
30
.
1
.
.
0 4
30
s
s
3
.
S
.
O
ss
s,
S
,
S
,
s
,
s
.
T he P e r e c
1
% 3 /4
oo
d fo r I n
s
s
.
.
.
6
s
.
S
6
ss
,
s
n s
.
s
,
s
s
,
ss
,
s
O
n
.
s
s
.
S
—
s
s
f
,
,
)
fo r
,
s
,
s
s
s
.
.
no t
CHEMICAL RECIPE P k ab z a ta y P w ounce Powdered Al u m pound Green Coppera Red Lead Calpi rviertt of TurpentiCarboli c Aci d n e Callaked ai Liandm e Mi x Carboli c Aci d wi t h Turpenti n e and and then add the other i n gredi e nt l a tl y the l a ked Li m eIt andadviafterablmiextoi ng paLi mthrough a i e ve e that been l a ked ome ti m e 2
S
74
in
r o li e d
C
6
S
r
s
5 5
de r
o
.
.
s
s
.
.
’
s
1
ni
.
%
No
5
.
.
S
10
.
s
S
.
S
60
.
s,
,
,
is
s
s
,
ss
s
,
.
has
u se
s
S S s
.
B lu
a nitary Po w d
pound Powdered Al u m ounce Oi l of Eucalpiyrptui t of Tar Turpenti n e Ultramari n e Bl u e common ( pound Common alt Mi x Al u m wi t h about pound of alt in a l aprgei ri t mortar gradual l y add Oi l of Eucal y ptu and now put i n the Ultramari n e Bl u e and l a tl y remai n i n alt mi x i n g al l wel l and pa through eve 2
e
S
er
s
12
.
.
s
s
.
Re c t ifi e d S
6
.
2
.
%
)
3
.
s
14
S
.
3
S
s
s
,
S
s,
g
Si
.
s
,
s
,
,
ss
CHEMICAL RECIPE
S
2
.
Sc
E xt r a c t s , E sse n ces ,
e
nts
P o m a de s P o w de r s H a i r L o t i o n s ,
,
,
,
e tc
TO MA K E IMPLE E TRACT O E xt a t pound Orri Root cut mal l and brui ed ( pi n t pi rit of Wi n e Percolate everal t i me and l a tl y fil t er T q E xt a t ounce Tonqu i n Bean ( li c ed pi n t pi ri t of Wine Let i t tand day hake frequentl y and fil t er rris
s
4
s
r c
s
.
.
s
s
Re c t ifi e d S
s
on
2
u in
s
r c s
s
.
Mi x
)
s
2
8
.
.
s, s
,
G e ra n iu m E xt ra c t
10
.
Re c t ifi e d S
1
ounce O i l of Ro epiGerani u m Turki h ( ri t of Wi n e .
s
s
Re c t ifi e d S
.
) .
.
s
s
S
X
S
75
.
) .
.
.
2
CHEMICAL RECIPE E xt a t N drop Be t Oi l of eroli ounce p i r i t of Wi n e S
6 7
.
E sse nc e
Mi x
80 10
or
s
e ro li
of
r c
N
s
.
.
Re c t ifi e d S
s
.
.
Esse nc e 2 1
E xt ra c t
Va n illa
ounce Vani l a Bean cut mal l ( pi n t pi ri t of Wi n e Macerate one month and filter or
of
s
s
s
Re c t ifi e d S
.
) .
.
.
t rax E xt ra t
ounce torax pi n t pi ri t of Wi n e Dige t even day hake frequentl y and filter S
S
1
s,
s
.
.
Re c t ifi e d S
1
s
c
o
.
s
E xt ra c t
.
ounce Bal am of Tol u pi n t pi ri t of Wi n e Di g e t four day haki n g now and agai n t en fi l t er T o lu
1
s
1
Re c t ifi e d S
s
s,
.
.
.
s
,
h
.
v e t E xt ra c t
drachm Ci v et pi n t pi r i t of Wi n e Rub down Ci v et i n a mortar wi t h a li t tl e ugar mi xdaywi th fil tpierri t of Wi n e hake frequentl y and after Ci
1
.
.
Re c t ifi e d S
1
.
S
S
2
8
s,
,
.
S
,
,
CHEMICAL RECIPE E q ounce Extract of Ja mi n e H of Orange of Tubero e of Vani l a n drop Otto of Ro e F a pa ounce Extract ofof CaRo ei a of Orange H of Orri ofof Vani Tonquil a n ofof CiMuv etk drop Be t Oi l ofof Gerani u m Oi l of Bergamot of andalwood n Otto of Ro e S
2 78
sse nc e
J
on
u ille
s
.
.
s
.
.
s
) 3
2
1
2
.
s
s
r n gi
.
nn i
.
s
10
s
1 1
.
ss
3!
.
.
3)
6
s
% 2 % 2
1.
3’
1 .
) 3
.
s
n
30
5
1
.
.
s
1
.
.
7
40
Ne ro li
s
.
) 3
.
1.
S
9,
.
s
.
G u a rds B o u q ue t
ounce Extract ofof Mu k ofof CaRo ei a ofof Vani Orangel a of Orri Root drop Oi l of Cl ove ’
12
6 20 2O
10 I 2 12
40
.
.
Ne ro li
s
.
s
3,
s
3’
.
.
ss
.
.
.
J ,
s
3 ’
s
s
.
.
.
CHEMICAL RECIPE G uar u qu t drop OiOttol ofofBergamot Ro e Mi x Ml f ounce Extract ofof CaRo ei a ofof Orange Orri Root ofof Vani l a Mu k of Ci v et drop EOi l entiof alerolOi li of Almond ofof CiBergamot t ron ofof ClPatchoul ove i ofof Lemon Ro e Gerani u m ofof CiLavender Engli h ( t ronel l a of Otto of Ro e Mi x May F w ounce Extract ofof Van il a Ro e ofof Orange Ja m i ne ofof Catoraxi a i i dro Oi l of Al m ond p Mi x S
ds
60
’
Bo
e
2
.
.
s
.
30
s
.
.
i le le u rs
10
.
s
s
10
.
ss
.
10
.
4 4
s
.
.
1
s
.
.
4 8
s
ss
s
N
.
.
20
.
0 3
.
6
s
.
6
.
20
s
.
20
.
10
s
3
.
20
s
.
.
lo
20
e rs
.
s
.
10
s
10
.
s
.
10
.
10
ss
S
3
10
.
s
E ss e
t ial
.
.
s
.
) .
76
2
CHEMICAL RECIPE M t E ounce Extract ofof RoOrange e ofof Vani Tuberol a e ofof Jatorax mi n e S
80
r y
20 10 10 10
Mi x
le
s se n c e
.
.
s
s
.
.
s
.
s
2
.
.
S
.
.
Mu k E
grai n Grai n Mu k ounce pi r i t of Wi n e Macerate day wi t h occa i onal agi t ati o n then fil t er retai n i ng Mu k for next maki n g For cheaper qual ty add Ro e Water ounce s
150
sse nc e
s
20
s
.
.
Re c t ifi e d S
s
14
.
s
s
,
s
,
i
.
4
s
,
R
s
.
ounce Extract of Ro e RoExtract e Triofpl eOrange Mu k Mi x M w Hay ounce Extract ofof Tonqu in Ro e Tri p l e ofof JaGerani u m mi n e ofof Orange Ro e of torax M
10
5 5
o ss
o se
.
s
11
s
s
.
.
11
.
4
s
1 1
.
.
Ne w
20
o
n
.
s
.
10
s
10
.
10
s
.
10
.
10 2
Mix
.
s
S
.
.
.
CHEMICAL RECIPE ta drop Otto of Ro e Engl i h Oi l of Lavender EOi l entiof Clal oOivel of Bergamot grai n Mu k i n grain ( ounce Extract of piVaniri t lofa Wi n e Ro e Water Add the Ro e Water after macerati n g day then fi lter
2
S
82
.
R o n de le i
16
.
s
s
60
.
s
0 3
.
ss
30 8
.
s
)
s
s
10
.
.
Re c t ifi e d S
s
.
2
.
2
s
.
14
s
s,
.
20
e
s
o
s
.
s
ss
s
10
Mi x
t p h an t i
ounce EExtract ence ofof JaWhimiten eRo e of torax S
S
.
.
.
.
Bl m
ounce PuretrongCarmi n e Li q u i d Ammoni a RoRo ee Water Tri pl e Pl a ce Carmi n e in a pint bottl e p ouri n g over i t thefor twoLi quidayd Ammon i a and hak i ng now and agai n then add Ro e Water and Ro e Tri pl e and a i d e for even day afterward pour off the cl ear li quor for al e oo
of
Ro ses
.
.
S
.
20
s
.
s
.
,
S
,
se t
s
s
s,
s,
s
s
s
.
s
CHEMICAL RECIPE Ha R t drachm MiPurel k ofAcetateul phurof Lead ounce Tipuren ctureGl yceriof Canthari ne de drop E ence Bergamot ounce Ro e Water Rub ul p hur wi t h Gl y ceri n e unti l mooth oladdv eabove Acetateto i t thenLeadhavii n ngpihaken n t of RoE eenceWaterBergaand mot wi t h Ti n cture of Canthari d e add to previ o u compound mak i ng up the product to ounce wi t h Ro e Water Gy C a th a t piounce n t RoLiemary Water q ui d Ammoni a Tincture of Canthari d e Pure Gl y cer i ne Mi x S
ir
3 9 2
2
.
e s o re r
.
s
.
S
%
.
s
.
1
s
30
s
45
ss
.
.
s
s
.
S
dis
s
s
o
f
1
s
ss
s
,
s,
s
50
,
s
83
s
.
l
c e rin e
2
2
and
s
ride s
n
s
L o io n
.
.
s
.
3
s
1
.
.
.
R
ma ry Wat
drop Oi l of Ro emary ounce L i ght Magnep i riita of Wi n e pi n t Di ti l ed Water Mi x Oi l wi t h p i r i t and rub wi t h Magne i a i n a mortar then add Water and filter 30
o se
s
er .
s
.
R e c t ifi e d S
.
s
2
s
s
.
.
S
,
s
.
CHEMICAL RECIPE A t h a Wat piounce n t Ro e Water pi ri t of Wi n e aPearlafra Wood Boi l a afra the Ro e Water and w h en col d add Pearl and pi rit of Wi n e then fi ter S
2 84
e ni n
2
s
5
er .
s
s
1
.
.
Re c t ifi e d S S ss s
.
.
Ash .
S
ss
s
1n
As h
,
s
S
ounce Extract ofof CaOrangeia ofof Orri Ro e ofof Vanitoraxl a drop EOttoentiofalRoOiel of Almond o
20 20 10
1
e rs
s
.
ss
.
.
s
.
s
.
.
S
20
Mi x
4o
l
,
Wall F l w
20
,
s
.
ss
s
s
.
.
Magn lia
ounce Extract ofof Orange Ro e ofof ViTubero e o l e t drop EOi l entiof Cial tOironl of Almond Otto of Ro e ounce Extract of torax Mi x o
20
.
s
.
40
s
.
10
s
10
12
5 5
.
s
ss
.
s
S
.
.
.
.
s
.
.
.
2
86
CHEMICAL RECIPE nc ounce Extract ofof Orange Ja mi n e of C i vet drop EOttoentiofalRoO i le of Almond Mi x H y k ounce Extract ofof Tubero e Ro e ofof ViJa omil etn e ofof Vantoraxi l a drop EOi l entiof aleroli Oi l of Almond Mi x a ounce Extract ofof Tubero e Orange of Ci v et drop E enti al Oi l of Almond F a Wat pi n t Ro e Waterpi ri t of Wi n e ounce EEnglentii halOiOil lofofLavender Lemon OiO i ll ofof ClLemongra ove S
E sse
8
e of
L ilie S
.
.
s
.
4
s
.
.
10
ss
s
s
8
s
.
.
.
o ne
0 0
s uc
le
.
s
s
0
s
0
.
.
0 0
.
0 0
s
.
o t
.
S
2
40
.
ss
s
s
N
2o
.
.
.
L il
1
8
c
E sse nc e
.
s
s
12
Mix
.
.
4 4
.
s
s
ss
.
.
lo rid
7
s
er
.
Re c t ifi e d S s
2
s
.
.
ss
.
s
2
s
1
Mix
.
.
ss
.
.
CHEMICAL RECIPE Cl I drop E ential Oi l of Lemon Bergamot Oi l of Lavender Ro emary eroli Ci t ron ounce Orange Fl opiwerri t ofWater Wi n e Mi x Oi l wi t h p i ri t of Wi n e gradual l y add Orange Fl ower Water then fil t er S
2
.
E a u de
No
60
o o
.
gn e
.
.
ss
s
87
.
60
.
60
s
30
.
.
N
8 3 8 16
.
.
s
Re c t ifi e d S
.
4
.
S
s
,
.
,
No
ounce E ential Oi l of Lemon Bergamot Ro emary 12 ii Thyme E ence of ounce Aromati c pi r i t of Ammoni a p i r i t of Hor e Rad i h EnoughM i x Let i t tand p i ri t iofn bulki neforto make ounce ome time the ( onger the m re exqu i i t e the bl e nd then filter E W V t ounce Extract ofof CaRo ei a ofof ViJa omil etn e .
2
.
ss
.
H
.
s
6 11111
6
1
R
o oi 0 11 6 1
3
.
N6 1 6 11 .
.
Mille fle u r
ss
.
S
2
S Re c t ifi e d S
.
s
s
W
40
s
.
l
o
30 20
s
)
of
.
,
oo
d
io le
ss s
20
8
s
s
s
s s e nc e
.
.
.
.
.
s
.
.
2
88
CHEMICAL RECIPE nc i l ounce Extract ofof Orritorax drop EO toentiofalRoOi le of Al m ond Mi x S
.
E s se
e
W ood
of
8
V
o et
.
s
s
.
S
2
10
.
ss
s
t
20
s
s
.
.
.
Yla n gylan g
ounce Extract ofof RoCa ei a ofof Tonqui Ja m i nen ofof Vani l a Mu k Ci v et drop E ential Oi l ofof YlBergamot a ngyl a ng Otto of Ro e Mi x .
10
s
s
.
ss
10
.
s
10
.
4
.
5
.
I
s
, 1
2
60
.
f O
1,
.
ss
s
.
60
s
30
.
.
.
10
w
e rs
.
s
.
.
1
1 I
1
F lo
s
10
1
p rin g
ounce Extract ofof ViRool eet of Ca i a Ro e Tri p l e drachm Extract E entiaofl OiMul ofkBergamot of Ci v et S
4
4
ss
s
.
.
ss
s
.
.
.
CHEMICAL RECIPE V t a h t ounce Powdered tarch Preci p i t ated Chal k Orri Root Extract of Wood Vi o let drop Oi l of eroli Mi x wel l and pa through a i eve R a h t P w pound Preci Powdered tarch p i t ated Chalk ounce Orri Root drop Otto of Ro e Oi l of Ro e Gerani u m drachm Extract of Ci v et Mi x and pa through a i eve A mat V a ounce Gl a ci a l Aceti c Aci d I Camphor Di olve anddropaddE enti al Oi l of Bergamot ofof Lemon Cl ove ofof Lavender Ro emary of Ci n namon uffici e nt quanti t y of pi r it of Wine Di ol v e Oi l i n pi r i t of Wine and add to Aci d u i ng a few tem of affron to col our
2
S
90
.
io le
8
S
c
e
.
S
s
4 6
.
.
s
.
.
6
N
s
.
s
ss
o se
S
c
e
de r
o
.
S
1
.
.
1
.
8
s
10
s
.
s
s
20
.
s
.
1
.
ss
ic
ro
16
S
in e g
.
r
.
s
.
.
ss
60
s
ss
.
60
s
40
.
.
4O
.
s
20
.
20
.
Re c t ifi e d S
S
ss
,
s
s
s
S
s
.
,
S
.
CHEMICAL RECIPE k y C b a h t ounce Powdered Magne i a drachm E ence of Jockey Cl u b drop E ence of Mu k ounce Powdered OrritarchRoot Preci p i t ated Chal k Mi x and pa through a i eve H a y Wat ounce E enti al Oipl i rofi t ofRoWiemary ne drachm of Bergamot drop of Lemon ounce RoRo ee TrWater i ple Mi x t al piounce n t Oil of Ci t ronpi ri t of Wi n e E ential Oi l ofof Orange Bergamot drop Otto of Ro e ounce Ro e Water Mi x B t t ounce TiExtract of Cedar Wood n cture ofof Rhatany Myrrh drop Oi l ofof Peppermi Lavendern t Otto of Ro e Mi x S
J
oc
lu
e
S
e
c
.
s
3
s
6o
s
4 8
.
ss
.
ss
s
.
s
s
.
S
8
.
.
ss
S
20
s
.
er
ung r
.
Re c t ifi e d S
.
s
ss
1
.
.
0 3 1
2
.
s
%
5
.
s
s
.
s
.
E a u de P o r
2
s
1
ug
.
.
Re c t ifi e d S
.
.
ss
.
.
6
s
s
10
s
s
E a u de
9
%
2
1
30 10
.
o
o
2
.
.
s
2
20
.
.
.
.
s
.
.
s
.
.
9
1
CHEMICAL RECIPE R ya H t B q t Extract of Ro e n of eroli ofof CaOrangeia RoExtract e Triofp l eOrri ofof Tonqui n Vani l a OiE l ence of Cioft ronMu k S
292
.
l
o
0
un
ue
O U II CC S
5 5 5
.
s
.
N
n
.
ss
, 3
.
.
1 1
%
2
ou
5 5
s
.
s
.
H
2
.
.
, 9
11
ss
3 )
s
.
ounce E ence of Whi t e Ro e Vani l a I n M B a t ounce AbBe tolCaute torAl cOioholl E ence of Jockey Cl u b drop Otto of Ro e drachm Ti n cture of af f ron Mi x and after tandi ng a few day fi l ter Fl we r
s
o
20
of
E rin
.
s
ss
s
Of
1 ,
.
.
ix
.
rilli n
4% 4% 1
I
s
s
in e
.
s
.
s
.
ss
2
12
.
s
s
.
S
1
s,
S
,
R
.
.
ounce RoRo ee TriPetalpl e ( dri ed Aceti c Aci d Di ti l e d Water Put al l together and macerate i n a cl o ed ve el for day haki ng frequentl y then fi l ter s
4
t V in e ga r .
.
.
.
11
11
)
s
s
s
I O
5 35
T o ile
o se
s
.
s
14
s, s
,
.
ss
2
CHEMICAL RECIPE at P ma ounce OiBel ofCa weet Almond tor Oi l pent Orange Ro e Pomade Ca i a E ence ofof Bergamot Lemon (Oi(lOi l or( uffi ci e nt Palm Oi l S
94
.
C
1
1
%
s or
O il
de
o
.
S
s
st
s
s
.
.
S
s
.
ss
)
ss
.
H
1
)
s
.
P made
pound Beef Marrow ounce Whi t e Wax drachm Oi l ofof Mace Cl o ve drop Otto ounce of RoTie norctureOi l Canthari of Geranideu m Mel t in Water addi ng Ti n cture at la t Ca n t ha ra din e 2
o
.
s
3%
.
s
.
1
.
s
1
30
) .
.
s
s
s
s
,
P o ma d
.
.
.
ounce Beef Marrow Prepared Lard Oi l of Almond ex p re ed ( drachm Balulphate am ofof Peruui n i n e ounce E enti a l Oi l of Cl o ve drop Otto of Ro e Melt fi r t three i n a water bat add al am Peru and ui n i n e then perfume on cool i n Q
12
u in in e
e
s
.
8
.
2
s
1
s
Q
.
s
ss
30
s
s
.
.
h
s
Q
)
ss
.
S
1
.
B
,
,
g
.
s
CHEMICAL RECIPE a a C am pound Benzoated Prepared Lard Lard pent Ro e Pomade Expre ed O i l of Almond drachm E enti a l Oi l of Bergamot ounce Al kanet Rootof Gerani u m Ab tract col o ur from Al k anet Root by gentle h eat wi t h Oi l of Almond tra i n perfectl y melt al l together addi ng the perfume l a tl y l am ounce Whipermacet t e Waxi ORoi l eof Almond ater Melt together and ti r unti l col d p l am ounce FiPrepared Lard n e t Ca tor O il Be t Engl i h permaceti Melt i n a water bath and ti r i n gradual l y after bei ng m i xed and d i ol v ed the fol lowi ng ounce RoEldeerWater Fl o wer Water gra i n Powdered Borax S
C irc
ssi
re
n
1
2
.
95
.
.
1
.
S
s
2
.
ss
1
s
ss
.
.
.
.
s
s,
s
,
s
,
.
C o d C re
.
.
S
3 4
.
s
\ N
s
.
s
Su
10
e rio r
.
C o d C re
s
.
.
4
s
2
.
s
s
.
s
S
.
s
ss
s
,
,
.
%
3
20
.
s
.
CHEMICAL RECIPE r r r N IN E Add on cool idrop ng E ence of Bergamot of Otto of Ro e And beat wel l unti l col d H y Gy y grai n Ru i a n I i n gl a ounce Ro e Water Di ounce olve i n Pure a waterGl ybath and add ceri n e flui d ( Cl a ri fi ed Honey drop Otto of Ro e P P w ounce Oxi Powdered French C h alk d e of Bi muth I Powdered Oxi d e of Zi n c Mi x pa through a i eve V t P w p ound Powdered tarch Orri Root ounce E ential Oi l ofof Lemon Bergamot Extract of Ci v et drachm Oi l of Cl o ve Mi x the Powder i n ti m atel y then havi n g mi x ed Perfume add gradual l y then pa twi c e throu h a eve S
296
S u p e io
20
— CO m ea
C o ld c
.
T
.
D
U
ss
s
.
.
20
s
.
.
o ne
l
and
70
s
J
s
ss
s
6
c e rin e
e ll
ss
s
.
.
.
ss
4%
)
s
.
1
.
6
s
s
e rle
16
o
.
de r
.
s
.
1
s
.
.
a nd
s
ss
io le
12
o
.
de r .
S
s
2
s
1
.
.
ss
.
.
I
1
4
.
%
s
s
s
s,
Si
.
.
,
,
ss
g
2
98
CHEMICAL RECIPE Ha R t ounce Ti n cture ofof Canthari d e Gal l drop E ence of Mu k grai n Carmi n e ounce Ro e Waterpi ri t of Wi n e Make a Loti on To be rubbed on nightl y S
ir
.
e s o re r
.
s
s
20
ss
s
6
s
s
.
.
.
Re c t ifi e d S
1
.
5
s
.
.
.
h
12
3 40 10
t h Po wd
ounce FiWhin etet Powde ed Pumi c e tone tarch drop Oi l of Peppermi n t graiMi nx andCarmipa n e through a i eve C in e s e T o o
er
S
r
s
s
.
S
.
s
.
s
.
fi ne
ss
R
s
mary Hair Wa h
.
grai n alt of Tartar ounce RoRo eemary Tripl eWater Make a Loti o n M t h ap ounce BePowdered t Wh i teFrench oap Chalk Orri Root Whi t e ugar Ro e Water drop Oi l of Cl o ve ounce of Peppermint o se
0 5 2
s
s
%
.
S
s
s
.
s
.
.
ou
8 8 8
s
S
s
s
s
s
.
.
.
S
4 4 60
So
.
.
s
.
.
.
.
.
CHEMICAL RECIPE Cut up oap and melt i n water bath wi t h Ro e Water rub Oi l wi t h ugar Orri and Chal k then add i t to above ti rri ng unti l wel l m i xed S
2
.
S
s
S
s
,
s,
,
,
s
,
.
A s t rin ge n t E xt ra c t
piounce n t RoRoemarye TriWater plpie ri t of Wi n e Extract of Van il a Mi x and fil ter through Magne ia q Bla T h at a ounce Oxi d e of Bi muth RoOrange e WatFl orwer Water Mi x by l o ng tri turati o n in a mortar Fa w ounce OxiPowdered d e of Bi tarch muth drop Otto of Ro e Mi x nti matel y and pa through a i eve R Fa w pound Powdered tarch gradropi n ERo entie Pialn kO i l of Bergamot Otto of Ro e Oi l of Ro e Gerani u m Mi x wel l and pa through a i eve 1
of
and
R o se s
s
5 5 5
Ro se
ma ry
.
s
s
.
Re c t ifi e d S
.
.
1 1
s
Li
u id
nc
4
fo r
s
e
s
.
l U se
ric
e
s
10
.
.
.
10
.
.
ce
4 16
.
S
s
s
.
.
s
ss
o se
7
Po
ce
S
s
s
s
s
de r .
.
.
ss
.
10
60
.
s
i
20
de r
Po
s
10
0 3
99
s
s
ss
.
.
s
.
.
.
CHEMICAL RECIPE Bay R h m drop E ential Oi l ofof Pimento Bay Berri e ounce Powdered Aceti c EtherPumi ce tone ounce Dipitirilt eofd Water Wine ( Jamai ca Rum Mi x Oi l wi t h pi r i t of Wi n e add Rum Aceti c Ether and Di ti l e d Water Add Powdered Pumi c e tone l a t and fi l t er through paper If preferred ri c her in odour add dro p Oi l of Ab i n the S
00 3
u
9o
s
20
.
.
ss
s
.
.
1.
.
S Re c t ifi e d) .
2
5 5
s
S
.
s
.
10
.
S
s
s
,
S
s
,
,
.
.
,
10
,
s
s
.
PE
POMADE Wh t ounce TalBe ltowWhi t e Lard Melt to ether by gentle h eat and cooli n add drop Oi l ofof Lemon Ber amot ofof ClPeruo veBal am ti r wel l when perfume are bei ng added R F U ME D
S
.
i
8
s
4 13
e
.
Wa x
s
.
.
.
g
20
g
s
on
.
10
.
6
s
6
S
,
,
.
.
s
.
g
,
CHEMICAL RECIPE
2 0 3
S
F u e l B r i q u e tt e s
.
.
The i n gredi e nt requi r ed for manufacturi n the e eaartiicl yle procured are a CoalClDuay tcanandbeanyu edbiforn dibingn di ng cheap art i cle but the fault of caking in a hot fireemoveand renderi ng the extremel y di ffi cult to The proce i n general now to have team pan and to mi x with the Coal Du t a certaiaphthan proporti o n of Re i n Pi t ch and Crude and after the e arti c l e have undergone a thorough mi x i n g they are l e t out thro gh a door at theIn thibottommachiofn ethetheypanareandprepaededi n onto bltoocka preof a uithetablmarket e i z e and after l eavi ng it they are ready for If Cl a y u ed a bi n di n g materi a l i t greatl y improve the l o ok of the product to fi i h it of f wi t h coat of Crude Re i n done by melti n g the Re i n ( and dThere i pp i n g the bl o ck i n to it very l i ttl e k i l requi r ed in the produc titi oonn ofofthetheedigood when once the proper propor f erent i ngredi ent are obta i ned s
g
s
s
t e rial
s
s
.
a
has
,
as
,
r
ma
s
h
.
ss
is
u se
s
.
j
ac k e t t e d
s,
s
s
N
,
s
,
,
s
u
ss
,
s
s
ss
ss
s
s
,
.
is
s
as
ns
s
a
s
s
)
s
is
s
s
.
s
s,
s
.
.
CHEMICAL RECIPE Almo t any re i n ou or tarry matter may be uwatered i nmaythei rbemanufacture eaweed boi l e d do n in very advantageou ly u ed by coll i e ry owner who e work are i t uated near the coa t The weed on bei n g boi l ed for ome hour produce a glit uhoul ti noud bema mi xanded wiactth thea Coal good Dubi n dit nign materi a l the pan PiDun et before awdu goit ng intoper centpanmii mxedprovewi thththee qualiCoalty ofthe Bri q uette Anyki n dof awdu t may be u ed butmateriPi nale necethe arybe t canThebe quanti t y of each bi n di n g be t a certai n ed by ex and pre ent no di fficulty S
0 3 3
.
s
s
s
s
.
S
w
s
s
s
s
s
s
s
s
s
s as
ss,
s
s
.
s
s
S
s
7%
,
.
t he
s
s
is
s
s
s
.
ss
r i m e n e t , p
s
,
S
.
s
.
s
s
.
s
,
CHEMICAL RECIPE
304
S
.
C a r b o na t ed D r ink s E sse nces C o r di a l s e t c ,
,
,
.
G in ge r B e e r P o w de r
drachm Cream of Tartar Powdered Jamai c a Gi n ger ounce Tartari c Aci d drop E ence of Lemon Mi x and pack i n whi t e paper afterward cl o i n in Waterproof Paper Pl a ce t h e content of thi packet i n a th ree gal lofo n boica l ikngor water veti r welel lpourandoveraddi t hall bf aofgalllooafn ugar and when di ol v ed add gal l o n of col d wateri t i n tiar warm in twoploracethreefor tablhour e poonfulwhenofa yeagoodt head wi l ri e Pour off cl ear li quor and bottl e .
9
s
.
3
.
.
16
s
ss
.
s
,
s
g
.
D irec t io n s
f
or
s
e a rt he rn
s
;
s
,
Use
ss
-
,
s
1
,
1
,
s
12
s
%
s,
.
b
E sse nc e
G inge r
piounce n t tronge t incture of Gi n ger Frealt ofh Tartar laked Li m e S
%
s
s
.
S o lu le 1
.
s
s
se t
1
.
s
ss
,
;
en
s
s
s
S
of
T S
.
.
.
.
,
CHEMICAL RECIPE y p m l a rge fre h Lemon Careful l y cut off the r i nd wi t h a harp kni fe getti n g li t tl e of the whi t e part po i b l e and ( ounce pi r i t of W i ne for hour macerate i n train and pre queeze out the jui c e from the puladdp adddrachm i ng water enough to make pi n t to thi of Boraci c Aci d and a i d e for hour then trai n and to the trai n ed l i q uor add five ounce Loaf ugar heat to bo i li n g and add ounce pure C i tr i c Aci d and the ti n cture made from ri nd Aandtea final l y trai n through flannel whi l t hot poonful toatumbl erofwater for adraught mp drop uper E ence of Lemon ounce TiE n cture of Cap i c um ence of Gi n ger Pure Ci t ri c Aci d Burnt ugar Water to make ounce Di ol v e Ci t ri c Ac i d in ounce of water migether x E andencemakeof upLemon wi t h ti n cture mi x al l to to flui d ounce wi th water Di olve of Loaf ugar and ounce Brown ugar Candy in one gal l o n of water by the aiCompound d of heat onti r welcooll and i ng add ounce a i de unti l col d To make Gi n ger Cordi a l onl y quarter to hal f the quanti ty of water S
6 0 3
S
of
ru
6
Le
o ns
.
s
s
.
.
s
s
as
as
S
s
3
ss
s
2
2
%
s
;
s
24
s
s
,
S
s
s
s,
se t
s
s,
4
S
.
,
1
)
ss
1
;
%
s
s
s
s,
.
s
.
G in ge re tt a C o
o und
.
Co n c e n t ra t e d
.
1 60 1
s
%
S
ss
.
s
s
12
s
ss
.
.
3% 5
.
S
.
30
s
.
12
ss
s
ss
;
;
30
To
1
ss
%
ni a é e
lb s
s
.
'
G in e r
l l in e
g
l
.
S
.
s
ix
s
S
3
,
s
se t
s
G inge re t ta .
use
.
s
CHEMICAL RECIPE pp m t C a l drop Engli h Oi l of Peppermi n t pound Lo f ugar flugraii dn ounceali cyliPurec AciGldyceri n e p i nt Boi l i ng Water Reduce two ounc ugar to a fine powder and gradual l y add O i l of Pepperm i nt rubbi n g wel l i n a mortar unti l thoroughl y m i xed and add rema i ni n g ugar and ali c yl i c Ac i d pour over thi the Boi l i ng Water add Gl y ceri n e and when col d filter through paper lounceb l E ence of Lemon Lm pi r i t of Wi n e Pure Gl y c r i ne Pure Pho phate Cal c i u m D i t i l e d Water to make pi n t Mi x E ence of Lemon pi r it of Gl y erbri i nekl y andi n a eiquart ght ounce of Di ti l e d Water ag i tate bottl e for m i nute and now Pho phate of Cal c i um and aga i n hake Put i n a filter and l e t it pa through tw i ce ounce dfreigeh tLemon i n filtrate for or three day Peel and agai n filter t r aw b y u p ounce E ence of trawberry drachm of Van il a drop of ounce Pure Ci t ri c Ac i d S
Pe
80
in
er
s
o rdi
.
s
.
a S
4
.
s
30
s
30 7
.
.
S
.
1
.
es
S
,
S
S
s
,
,
,
.
So
1
u
e
%
s
of
E sse nc e ss
.
.
6
Re c t ifi e d S
3 4
e
.
.
s
.
1
s
ss
c
on
e
VVin e ’
S
,
s
,
.
s
,
10
s
t ro du c e
in
s,
s
S
ss
.
two
s
s
s
S
e rr
ss
2
S yr
s
1
.
S
.
s
0
—
.
,
8
,
.
Ra t a fi a .
.
%
.
No w s
CHEMICAL RECIPE r rr N T IN ounce Cinnamon Ro e W terWater I Burnt ugar to A A pound Loaf ugar ounce Water Mi x Ro e C i nnamon and pl a i n Water and olto vboiAcil ingd and and addugarEin ence them onby aicoolid ofn gheatand Hea tra in throughOne flannel tabl e poonful to a tumbl e r of pl a in or aerated water a y p ounce Ti n cture of Fr h Orange Peel drop E ence of Apri c ot ounce Tartari c Aci d grai n af f ron Hay pound Loaf ugar pint Boi l i n g Water Boi l aff r on i n the water and trai n then olve ugar and Aci d in trai n ed li q uor and heat to boicoolil i ngn g ifMrequi i x T i cture w i th E ence and add on r d a l i ttl e d rk r or drop of BurntA tablugare poonful to a tumbl e r of water pl ai n or aeratedTo make Ti n cture ofFr h Orange Peel Three ounce Fre h Orange Peel cut off th i n r i nd onl y ( and ounc pi r i t of W i ne macerat three day and filt r S
308
aw b e
St
y
2
SYI U p ’
.
s
—C O
.
U ED
s
a
.
.
2
.
S S
I
2
s
16
s
s
s
1
.
.
.
S
e
dis
,
,
,
t
.
ss
s
s
,
.
s
.
Or
n ge
S
ru
s
4
es
s
20
3
.
.
ss
.
4
.
s
0 3 2
S
.
S
s
.
1
.
S
s
s
S
,
s
n
.
ss
e
,
S
a
e
,
,
20
0 3
s
.
s
,
.
es
)
s
s
10
es
e
.
S
s
e
s
CHEMICAL RECIPE O a B tt ounce Fre h Orange Peel I Lemon Ango tura Bark Chi r etta ColPureu mbaGl yceriRootn e pi r i t of Wine Di til ed Water to make ounce Let the Fre h Peel be cut very thi n brui e Bark havi n g mi x ed pi r i t of Wi n e wi t h Gli ngredi yceriennte andi n i teven ounce Di ti l e d Water di g e for even day haki n g frequentl y trai n pre and fil t er maki n g up product to ounce wi th Di ti l ed ater
3
S
16
i
r n ge
2
s
e rs
.
s
.
s
I
.
.
8
.
3
.
S
10
.
20
s
s
s,
&c
s
s
s
s
s
ss ,
,
s
S
s
s
.
,
;
.
s
s,
,
S
20
,
s
W
s
st
.
P ru n o m e l
ounce FlCluairidfiExtract of Li q uori c e ed Honey Pure Gl y ceri n e Oxymel of q i l TiDinl ucture of Vi r gi n i a n Prune te Pho phori c Aci d Chl o ri c Ether E ence of Orl ean Pl um Mi x fir t four i n gredi e nt in a quart bottl e and hake wel l then havi n g mi x ed E ence of Orl e an Pl u m wi t h hakiChlnogri cwelEther i n troduce remai n i n g l .
1
.
8 6 8
.
.
S
u
s
.
2
.
s
.
.
8
o
p
s
ss
s
s
s
s
ss
,
,
re die n t s , s
g
.
.
s
in
CHEMICAL RECIPE Adult one or two tea poonful three or four t i me a day Chi l d ren under year tea poonful i n water to drop Three or four ti m e a day S
—
D O SE s
s
.
s
s
s
.
12
s
1
s
.
6
i )
1,
5
.
3
) 1
10
0 3
s
s
.
1 1
3
CHEMICAL RECIPE
12
B e v er a ges See
a lso
p
a
3
es
g
04
S
.
.
to
DIRECTIO FOR THE PREPARATIO OF WATER G at pound of Wh i ting to gal l o n of ater and two pound of Vi t r i ol Pour al l in and ti r unti l made YRUP FOR BOTTLE G B pound ugar quart Water pound Aceti c Ac id ounce E ence ofof GiLemon n ger T ncture of Cap cum Pour Lemon and Ginger over the ugar and Water and l a tl y Aci Di ol v e and l e t tand one day Add one ounce to ach bottl e
N
NS
ZE R AT E D
For
14
S
.
e ne r
or
.
3
s
s
\ N
s
s
,
.
.
S
S
S
.
in ge r
14
s
1
%
.
.
s
9
eer
S
.
s
1
.
ss
.
.
si
i
s
.
S
,
.
s
d
s
ss
.
e
.
,
CHEMICAL RECIPE p B quart Bo i l i n g Water pound Malt Macerate for hour queeze the water out and to the Malt pound Li q or add Treacl e ounce Gpani h Jui c e i nger Li q uori c e Powder Boi l al l together Boi l i n a eparate ve el i n aWater quart again of waterboi one ounce Hop and i n thi Hop l and trai n and work the whol e together Ferment wi t h Barm and add one ounce E ence of pruce t h B gal l o n of Boi l i n g Add one peck Mal t to Water and l e t i t ma h for hour and t h en trai n and i n the trai nounce ed l i quorHopbo i l Cor i ander eed pound Honey ounce Orange Peel Brui ed Gi n ger Boi l for hal f hour then trai n and ferment i n the u ual way h ampa h pound Whi Brownte ugar ugar Di ol v ed i n gal l o n of Water
3
S
14
.
S
ru c e
6
eer .
s
4
.
s
.
s ix
s,
s
,
u
3 3 4
s
s
.
S
s
.
.
6
.
ss
s
.
s
s,
s
.
,
S
ss
.
Sc o
eer
c
.
4
s
8
s
s
s,
s
4
s
s
.
S
1
1
.
.
2
s
.
1
s
-
s
s
an
.
s
-
,
.
C
10
n e g
P unc S S
s
12
ss
9
s
.
.
.
.
,
CHEMICAL RECIPE Fahr and add yea t H at the l i q uor to and when the fermentat i on commenced gal l o nBottlof ePerry and three p i nt of Brandy before f rmentati on cea ed m a ounce Glyrupuco e Crude Li m e Ju i ce Orange Fl o wer Water drachm E ence of Lemon H h B ounce Horehound pound Coar e ugar Pour upon thi one gall o n of water and boi l forpoonful half hour When l u kewarm mi x a tabl e yea t and bottle offnext day S
3 5 1
.
°
75
e
.
s
,
ha s
o ne
s
,
Li
4 16
.
ha s
e
J
e
s
S
s
.
C o rdi l
u ic e
s
.
.
.
16
.
1
.
1
ss
o re
.
o u nd
eer .
1
.
1
— an
s
o
,
S
s
.
s
,
-
.
f
s
,
.
,
G in ge r B e e r
pound Whi t e ugar ounce Cream Brui edofGinger Tartar lgali cl oedn Lemon Bo i li n g Water ounce Yea t Pourandthei n fuwater on the four named i n gre e for two hour then trai n and add thefor twoYeahour t andputwheni n tothe tone fermentati o n conti n ued Bottl e .
3
S
s
2
s
.
s
.
1
.
4 S
4 8
s
.
s
.
s
s
.
fi rs t
die n t s
s
s
,
s,
-
s
has
,
s,
S
s
.
CHEMICAL RECIPE B tt B ounce Orange Cori anderPeeleed Ging r Genti a n Root Boi l i n five gal l o n of ater for half hour then tra i n and put into the li q uor fo r ounce Hop and pound of ugar and i mmer for minute then add uffi ci ent Yea t and bottl e when ready 3
16
S
.
.
Hop
2
i
er
eer .
S
s
4
s
.
.
1
e
.
.
\ N
s
-
an
u
s
3
S
s
s
15
s
,
s
s
s
,
-
s,
.
V in gar
pound Ground Cry tal l i zMalt ed Rai i n Cream of Tartar Treacl e Pour upon thi four gal l o n of boi l i n g water and al l o w i t to ma h for or e i ght hour wel l ti r riadding ngandtwothenouncerun theul phuri li quicd Acii ntod another ve el and gal l o n ofi n toAcetia cac kAcithend alColl owouri t wtoi th ettleBurntfor three ugar dayand rack and rack i n to another i t ready for e
3 3
s
.
s
s
s
.
.
.
2
.
s
s
,
s ix
s
s,
s
ss
,
s
S
S
.
s
12
,
,
an
d
is
s
,
s
s
,
use
.
,
M m ran da e
o
.
M m ra n da e
o
.
M m ra n da e
o
.
D E H NE S ’
( 85 0 In
all
A
E
a
le din g C
W rk
Ove r
tt
on
P LO Y
e
D)
.
an d
,
s
Co lo ur
.
v e re d
de li
ll
F ilt e rc lo t hs
P ur W
E
h e m ic al Pain t o
Co
EM
L B O U R RS
.
Ba g
an d
s
.
A c ids U N H R I N K A B L E S ( )
oo
en
F ilt e rc lo t h fo r
,
.
S ole [ I eoresen ta tire ’
C
.
/o r
Me
U n ited K ingd
H AR Z E R
,
D S L N O N / c t O c a e c / c z c r r c G 79% ,
.
E C .
.
ROT HER 81
ORBIT I
N
U BBI R a m s b o tt o m ST
Tw (
m
o
i
nu t e s
,
w a lk fro m St ub b
’
MAN A T R R UF
a
S
C
U
E
VA L E M I L LS e ar Man c h e s t e r
Ni ns
,
EVE
S OF
i
St at
o n,
R
Y
La ne
.
D E SC
a nd
i
.
Y o rk s R a lway) .
RI TI N P
O
.
OF
Prin t r Mac h in 8 T a b le B lan k e t s L A PP I G S TW I L L A D P L A I S urfa c e n d o t h r S ie v Clo t h S t am in g n d Pa ddin g F la n n e ls & c AL C lic o
e s
N ’
a
e
e
N
N
:
e
,
s,
a
e
,
,
.
SO
S/zetlana
’
l V/z i/e
a nd
'
1 112132
and
B I Z/e P la za ings
é"
’
F la nnels
V E RY D ESC R I P TI O N O F P a p er Mak ers Ma c h in e F e lt s -
.
E
’
P la t e Clo t/i s
W O OL L
a nd
S w a nsk ins fo r
Ne wspaper P rin ters
E N INE N N C TT N T R A I NIN G C L TH ll C d l th f C fW ,
L
,
A
D
O
C L O TI I S F O R
O
S
Ma k e rs
o
O
ar
en
o o
C
o
s
Ro ller ( Heat er anb D
N
S,
M A C INER H
Y
.
Ma n u fa c t u re rs
.
was her ( Hollis
R E SS I G F L A
NN E
L
7 21271110112 2
No
.
O
1 01
O
S
li a nz sbo tto m ’
,
U
S
.
72 423 1 1 1 1111
.
,
.
E xt ra S t o ut 8: I mp ro ve d S iz in g Clo t h s C T T N P I N NER A ND M AN FA C R E R FOR
.
an d
a rd
or
.
TU
,
&c
.
S
.
P o r/ i/ts , Ra msbotto m
" ,
A NI L I N E TO
B E ST
SU
IT
DY ES
ALL
T
R
AD E S
.
S P I R I T B L AC K IN TH E MA R K E T .
Mah o gany S tain O ak S tain
Eb o ny S tain
.
Walnut S tain
.
CO LO U R
S
.
.
C H E MI C A L
.
I n d i go P a s t e
C u dbe a r DY E W OO D E X T RA CTS .
S
.
.
.
P o w ders
B ro nz e
S am p les F or L
AK E
9
of
an
d tl/ eta l Leaf
Sp
.
e
c ia li t i es
MA NU F A CT U R E R S
Sa
v
T o w e r H i ll,
on
App lic at io n
.
a g e G a rde n s ,
LO N D O N
.
E C .
.
ASKHAMBRO 81 S
P
WILSONLTD ,
.
AT E NT
C O MP LE T E P LANT , S P E C I A L LY C O NST R U CT E D i g ti g E l hi g G i di g S p C
r n rn n
For
us
,
i p i fh d f f Ch m i l m
E ve ry de sc r t c ess o
e
ar
on o
ca
,
e
,
rn n il
a a
,
Co nv e yi g o r so f t
an u ac t u re s,
dry mat e r a
p
ig
ro duc n
s ut
eva
ili
tn
in the p ro re d de ree o f
se d
an y re qu
i
an d
,
g
fi n e ne ss
.
S pe c
i lC l T l ill C i l St e e
ast
a
fo r La t he oo s , Dr s , h s e s,
T
and
Do u b
l
aps
S he a r
e
St e e B
li
l
.
.
St e e
ste r
l
.
il l ill C i l il C i l l CC i il W W l l CC WW ll i lW l i C i Tl l M
h se
-
B
F
s,
b e St e e
.
a st
a s t n gs
he e
B a rro w
“
&c
e s,
ru c
Bev
s and
.
s,
he e s ,
o rv e
he e
s,
ra n e
he e
s
Spe c a
e
.
d
"
ng
St e e ’ m h s S t oo ast
fo r
“
C
”
St a g
To
EN Q RIE UI
Y rk h ire S t o
s
S H
u gh
A E P R M P T ATTE N TI N V
O
O
B ra n d as t
St e e
.
E n gin e e rin g W o rk s S H E FF I E L D
e e l and
.
s
,
l
.
.
Ad o lp he S a a lfe ld
M A NC H E SO AP
STE R
.
MAC H I NE RY
F O R AL L K -
IN D S O F
AP
SO
.
S t a m p i n g P re s s e s
Mo u ld s
D ie s
8
1 :
,
.
O L O U RS
,
E
S E NT I AL T E R M TERIA
AND AL L O H
A
O I LS
,
E
LS U S D B Y SO AP MAK E RS
Speciality
C O MP O U N D P E R F U ME
I llust ra ted Ca ta logu e
an d D ry and
p
Sa m les
S
S o ap s
FO R
H a rd , T o i le t ,
.
pp li
on a
ca t io n
.
.
St
h e U n i t ed
Me t a lli c
TH E B E S OV
T IN
P a c kin g
TH E
ER
t s
a e
W O RLD
WO
R ING K
a nd
Sa t/es P o wer,
.
.
.
Tro n ale
.
I MP L E ST R O NG
S
S P E E DY
I
r
.
l
nv alu ab e
B idge
r
i
fo r
Wo
k
F tte d t o H
,
J
MS
u p i t e r,
Pe
l
o ru s ,
l
S u ta n , &c
AI R
EM PE E
ST
R
BR
AD FO RD
I
P OW E R W
I LL
DO
I Hl
‘ .
WO
R
SSU R
.
AB LE R E A ME R
P O RT
DR L L '
A
K
8: OF
TEN
RA
CH E
T
S
.
.
.
.
,
"
&c
.
NE W
/ E TH I NG S OA PA
TH E ‘
I
T
E
NT
HANDY G RI ND S T O NE ’
l
n v a lu a b e
F a rm e rs , J
t
in e rs
o
Bu
Am
c
Si
a rd e d
l
A gri
he rs ,
Four
Me da l s
er
by
1
tt
e a d in g
c u l u ra l
S o c ie ie s ,
a t e u rs ,
fe dge d t o o
l
l
d u rin g t he
a n d a ll u s e rs
o
vl
Aw
to
.
s
as t
y e ar
.
.
i l G i hi i lih l i bl l i l Gl i hi h i h p h k p hi k bl l b l b p h p b i l i bbl i pi l i p l i i A h p il Y K H I R E G I T S TO N 16 i di x 2 % i —F i i h T h \ i h h b P I h Wi h T h h P ki C i / A
i
is d re c t e d t o t s e xc e e d ng y u se fu an d e ffe c t v e tt e r nd st o n e I t is the o n y r nds t o n e fi tt e d w t a se a t an d do u e t rea d es , b y w c a rrange me nt t he w e g t o f t he o e rato r w e n se a t e d e e s the m ac n e a s s t eady as a ro c , a nd t he do u od e t re a d e s a a nc e t he y a nd re v e n t t he a nds f ro m w o ng du r ng the ro c e ss o f r nd ng no t e r s e c a f e a t u re g is it s o rta ty I t is S e nd d v a ue t te n t
on
.
.
.
OR
.
S
R CE S 2 1 e ac 1/ e xt ra
R
t te d
.
w
ro u g
o ut
t
.
t
E,
iou
g
n
d Va t e r Ca n w a n d Ta , e ac p
MA N C H E
G or t o n,
a
D is in tegra to rs, lil ixc rs,
P E C IA N TI C m—F LL
p l E q i p E Ail i l
a
anc e s .
xt e n s
E
Co
o ns o r
st
l a
O
O WS
e te
mates
u
and
t e ra t o n s
.
p
,
.
.
.
.
.
A N D BAT
me n t
ans
lly
.
Co n o ida l il/ills , E dge R u n n ers , L ev iga t o rs , P owdering lil a c /z in es, , F la t Sto n e ll/ zlls, etc , etc ,
re c t o n and
TE R t
Ma k ers of I mp roved Trifle Ro ller [ Vt /ls Co n e Mi l/3 fo r P a in ts a n d E n mels O
S
Me l og/ nH o n ou ra ble t/z e L o rds of fi l e A lfi l l
Co n t ra c to rs t o
Epp l i i E i
o
Lt d
a nd B at e , E NG I NE E R S ,
L
.
wn a o v e , ng a n d a rr age
as s
ac
.
n
.
.
F o llo w s
S
Ta p ,
t
an
a
.
ih o
w t
f
M
E,
o
LT D
de rn
Surve ys
Pi .
,
u nde rta
b i
a nt
su
m
k
t he
k ih
Wo r
s
e
w t
il pl
De s gn, all
t te d fo r c o n te m
a t est at e d
P lease men t i o n this B o ole
.
S
AN D E R O N S ’
A D VA N TA G E Claimed fo r t/cis Oven lz c a ted a n d a da
a l e t b to p
a ll
p
p
requ ired e it/ze r
— E q ual
imp ro ved p rin c ip le,
o n a n ew
u r o s es
w /z e re
f
c o ns idera ble
a
bak ing
or
S b ea t is
dry ing
or
.
H at in g t h ro u gh u t — 2 G r at e t E c n my in F ue l — H at Co ns tan t nd R gular 3 — B th T n d n m B tt m H at u d r e e c o 4 p l n r l e t t o p — — r l P f t y t am t igh t S 5 — n d L itt l E xt e rn a l H at 6 S ma ll F u rn a I
.
e
.
e
o
s
o
o
.
e
.
a
o
.
o
a
e
e
.
ec
e
o
c
o
.
o
.
e
.
ce a
.
P R M ETER Y
O
B u ilde
r
o f all
Fo r P rice L is ts
OV
S,
L
.
A
.
TEA M G ENERAT R
S,
S
c
Che mi
Tes timo n ia ls Kid
ALE X
of
e
e
EN A MP
k in ds
a nd
.
'
us t / f
o
al
an d
a n d o t/zer
o t he
types
r
O
f
o
.
S
.
K ilns
.
Ovens,
lo
,
AND E RSO N,
D O N CA
S
TE R
.
MAC H I NE RY
B RI C K To
s u i t a ll
k in d s E tc
of
C l ay, S ha l e ,
.
VH I TTAK E R TH o MAs \ P
AT N T
W ork s
0
.
E
I
SE M P L -
A TI
ay S e m i
Cl
S
-
C
BR
D ry,
I
CK
-
’
S
A IN
M
K
G
MAC H IN E
.
S e m i Pl as t i c or -
W H I T T AK E R
N N
E G I E E RS
,
A ccr in gt o n L an c a s hi re ,
.
D ry
.
‘
MAC H I NE RY
G R I ND I NG
FO R
ay S h al e C al P ho s p h at es P u rp l e Ore F i re Clay G an i s t er San d Mor ta r
Cl
,
o
,
,
,
,
,
PE R FO R
E le
vt a
o rs
.
Co n
B ric k
Si e
0
.
vi
ng
v
AT
e y o rs
and
G IN IN Mi i
ED
x
.
D
R
G
n g an d
Tile P re s s e s
i
,
Ma c h n e ry P u rp le Mo rt a r M lls .
i
MI LL
.
P u gg
O re
i
ng
i
Ma c h n e ry
E G I E E RS
.
Ma c hin e ry
,
.
Co
,
A ccr in gt o n L an c a s hi re .
.
.
W H I T T AK E R
N N
.
C ru s hin g R o lls
.
,
.
.
,
WM
O X LEY f St uf tu g Mixi g ll q u t i t i B l di g T k
.
Man
T
an k s
fo r
re rs o
ac
a
an
e s,
o ra
e
en
n
P an s ,
n
an
fo r
s
Oi l
&c
s,
.
W R I TE F OR
ILL U ST RAT E D LI ST .
ti t
E s ma
w on
i t h pl u h i gy u q ui m t e as
e ar n
re
re
T/ro
a oo o o
s
illus t ra t io n
s ts
p
ro
ros o/z ts
f
o ne
l
A
o
m a de in
o
en s
o
f
v rri vu l v i
W
a
o
e
o
ze
e
K
CH
a n d c a ac p
o n c en
e
r
.
Copper Co lo u r a nd up w a rds
ss s t r s i ty i th r i O R S P E N LETO E ST E R MA N
e
e
to
TUDOR
re
our
o
M221 ing P a m fo r qu a n t it i s of5 0 ga llo n /
es
,
:
e
e
fxe d
.
or
.
D
,
.
N
,
N
R A ID
u
N
GAR D E R S PA T E T
U SE
’
R I
RI I X I HL
P
SlF
AP D
'
l luR ‘
.
M Ra p id S ift e rs ixe rs SIM L I Red u c i n g S i ft i n g an d Mi xi n g a ll k i n d s o f D ry an d L u m p y P o w ders W P w f f / H p R I C E h v i u i t l r i t i fr l lub r r i fr w 4 8r h £ 12 0 r ti y T h w i ll f t r v i b l h i k i y w r fr R i i v thi W r k ’
‘
FO R
'
U
A NlCU U SLY
,
,
.
a de
[
s
P
s
a v a riet
in
S to
a nd
be
ss ss s ss s s s s
o und
o
e
mo
de
Po
ma l
or
ge
a
e
R A ID C S P
RU
WM
.
H E R A NI )
S
o
ma c
ne
g
en
m
po
de
fo r ma in
s
.
to
e ac
at a n o
ng u o
pe
p ma n
o
S 'F I
I
‘
”
IL R a n
M X ER
d
.
'
a
S O NS
m! ll /k ing Al o e/z in es, ’
I
,
.
1 1
7
.
f the
'
R I S T O L ROA D GLO U C E S T E R
A a l Telep/z o n e Ao
.
.
'
G A R D NE R '
on
a
,
.
.
.
g ng
to n o f
,
pe
.
SI F rE R
Sp eez a lz s /s in Sift /Hg
’
w o rk ing w it/t o u t
0!
P
'
B
an
to
ec
d
R A ID
H A R D L U MP
FOR
e
,
e
an
‘
.
”
the
.
lu st ( y (
e r,
’
esc a
e
o
'
Sen a fo r o u rla lest Cd ia logu e
“
cea
or
Sm la ole m ac /l u res quo ted/ o r o n flea rz n gregu z z emen /s
'
'
m 4
om
d
an
or
loss by
ng c a pac
a
e e
y
s ty les
o
Yong/ ru n s ,
Ca n in e:
.
,
.
B
ui l t u p o n t h s u p ersed i n g e
e c k er p ri n c i p l e a re fa s t t he o l d s t yl e o f O e n s
“
”
D
v
.
P A T E NT
DE C K E R
.
Ov lw y v y Cl bigh tdf l i tt l tt t i i Fu l ; q ui u d th C t l f h B k b u t i fu l bl d ; gi v fG Th
er
er
oo
o
o n ro
e
o
e
a
en
t
e
a
Rt
s s s s s s s s Sep
a,
.
fa
R
.
JO HN
KI
K BY
AP E
c as s e s
an a
e
.
.
DO
en
o ne
o
I nc
I
an
I
en
,
Yo
V \
I
A im o
R
KI
.
Si r
,
.
.
an
a e
as
s s ss
a nd
.
\ V D
ca
o
en
ea
.
.
be e n
.
ss
SE
.
o
.
c o no
or a
e
K I R K B V, D e a Sir,
e in Sin I a e m c p ea a ng t he o e n a e b e e n w o k ng a a is f t he b e a be i ng w e b a k e ac o e e be a n d t he C o o a ll a c an b e ng e ec y con n o a re a s o p e f , Y o u m ay e a wa ea w en eq m e a t a ny to ef e n en ng c o me me I a m, o ,
HI
a
a re
R
— h v u h l ur r t t t i tthri lty v r hd v ll r i d l u r th t d i r d Tl h yy r dl y hr t rl u ir tdi u u i rt i r —i t d i y u ru tt ru l yr R R R R M
a re
R r M r t u r r th i h i v d thv u l d th u ihthl l u r h — u r t r u l y (t I l i t N A M R — v ry u h d i th vl t u l t th y h hv ithl dy h v ll utrri d d th ir r R ll
Dea
AR I
s
a
re
PO O L E
1 2 1/z , 1 8 03
.
e
ea
T E ST I MO NIAL S
D EVI Z I
NE A
s
on
oo
or
n
o
er
ea
e a
s
ro
ea e
re
re
e
i gh t d y ; m ut id ; E mi l t gu l t d d ; H ll l ; ui t bl f m E i ly M g d
s re a dy,
a
a
e n
e an ,
n
n
e n s are
ese
O V E NS
”
m
e
a nd
m
Wi
s
La
F AG G
wc
mo
f t w o o ld e a bo
c
,
.
e
n
do w
co
A riI '
K BY,
V \
c an
ST c
s
f
ng o n
L NW I C K
,
S ep t
m
e
e o
e o ut o
p
.
.
t he
w
e a e n o t fa e in t he yo u b i l l a v n i z t ii i e e s o p s n o w e a e we e wo k w e o ne e , a nd Yo s i e s pe c t f u lly , E R P U VI S .
.
B a k ers , C
fec tion ers ,
on
bil l/cling o r
s
re a iring o ld
p
ln
O pes
P a ten t Oz en s
s
in
S
A
a ny
po
an d
Pa r
I
f Ovens,
o
o n,
s
fi
re d
c
ar
.
fro m
e
DS O F
e e g ap
c
en qu ire
it h r i e
v
oe/o re Me let /est ,
Addre
de ,
H
fo r
M
“
,
n de n e a
o r
A
K irl by,
LAV E ND E R (t La
e o
f 49
Q
UEE
N VI
CT O R
IA
H I LL s .
ST
,
LO
N N DO
.
.
S
o nd o n
t
J O H N K I RK B Y , 2 13
.
sC E I Cu L rK I Lt Nh s L
’ / n l o s zo
KIN T l r hi
a nd
( Ea
l/a n n / aot n z e rs ,
.
F O R AL L
S G V
Se nd fo r P r c e
P ie
'
b u i lt i ti E TIM TE I EN i Li t ti u l Ca n b e
P o l l;
.
,
1 80 3
ea e
)
.
E C
.
W
.
” .
.
MAC H I NE RY B R I TI
SH
P RI
t
“
N TE R
s
sa
y
ti t i l
Oil lt
li
F u r he r e xhau s ve r a s o ft he su pp e d b y A W L S L L , hav e p ro du c e d re su s m o st avo u ra re e n o n fo r E xpe r e n c e sho s ge n e ra u se ” is ho ro u gh y re ab e an d de pe n dab e
P RI
A A t ti Oi l t
l
N TE R S
"
“
The
“
u
r ca
ask s D ru m s
n
C3
o n ab
o f 20 of
arge
5
fo r Dru ms
A
.
OI L
e r o f t he
o
A ND
c h we
l y ff t i e
ec
ve
.
i
s su pe r o r t o
.
SE R y t i ll y t t d i t sa
have prac
ca
3
l m np z enm ls a lls ( C 5
G ll a
s,
5
G ll a
3/
I S
I S
I O
HU X LE Y GRE A
SE
” .
P E R GA .
G ll a
LL
6d
.
.
.
s,
.
A N U F A C T UR E /3 [M
W AL SAL L
.
.
9d
.
Sa mp les F ree
.
s,
s
es e
.
:
t he
a
i Oi l i
it
.
t o it s
e
s
.
on
bl
U X LE Y ,
.
G as E ng n e ” are a c qu a n e d
We
H
w th t
G all s an d u p w a rds G a ll s
Ca rriage /ra id
Ch
y
sa
l
LVA N TS A D VE R TI
"
ti
i
.
S TE R
R E GI
n
U n qu e s
C
li l
l b i ti g p w yt hi g w i t h whi
an
SA L E S
l
f
.
,
T h e Gre at es t P o w er s a i n g D ri i n g B e l t e er i n e nt ed S u p er i or t o t h e b es t l e at h er v
v
v
-
v
.
.
D I C KS
NT
PAT E
’
G U TT A P E R C H A -
,
C A NV A S A ND B A L A T A
.
SP E CI AL E
no rmo u s
F E ATUR E S
D riving St rength
D o es
.
G rea t D u ra bility
Un aj
.
’
Siea a iness in ’
A D A PT E D
F
ul
.
V Vaier
thro ng/i
rnn
Stea m
or
’
ana
Wo rk ing
Will
.
FOR
E V E RY
.
oy D a mp
’
eelea
Ca n oe P erfeei Smoo tfi n ess
Si rek li
n ot
E VE RY
V
no t
f
A R I E TY
G U AR A
B E LT
ra i' a t
N
the
ed es
g
W
OF
.
O RK
TE E D
.
.
t
l P a r ic u la rs fro m
DI C K C orp ora t i o n S t Man c he s t er R 8e
,
.
I O
.
T S BI MIN
,
N VI C I S Gree n h e a d W ork s GLA S GO W
3 3 AL B E R
T
.
,
R
G H AM
.
8 5
,
Q U EE
TO R A
T
.
.
,
E C
.
.
HY D RAU L I C
R AM AND CY
(
Em wus n
LI T NT
PA
'
s s
N
LE AT H E RS D
ER B R I C ANT
)
E
T E ST I MO NIAL
.
I SO
R ID A
OS
N F ro m I H o MAs GW Y B R D S N , B o lto n B lea eh Wo rhs , B o lto n , D ec em ber ' ‘
SS S W I G D A LL N FL I M / — r ly y u r y tr y r i r i ll y u r y r u li t h i M t ll i L u b i t vWr y r ly W h v u l r i t r l i k it h v t ri l r u L u b ri t r v i u u i y u r whi h h w v r v u lik ti ti W l b l b t ti y u r t r u lly T R R ID N O S ME
Yo
R
.
A
.
E NI W I S I '
.
.
E
M NG , B
RK BY ,
In G laN l L E ME N o ur e ng n e e a d t o yo u '
‘
a
t he
o
e
ed
e
n ge
we
.
c an
p
t he
mo n
a
e
me
t he
to
o
n
fa c
a
mo
e
g
o n.
we
,
da
e
ve i
w e be g to f o H d
fi ve
e
f
y p
ea
,
,
o
ea e d
e
to
a nc
e ndo
a
c
e
be
a ,
a
ga
a
to
e
e a ll
a
s s byt hr i r thi
s ay
an
e
th t th t .
m
n
ge
.
hester
L u b i ic a n t
a nd c a n o n
ed
e
a
c
ax a n d
,
e nc e o
.
n o ne o
a re
e
e
e
fo r o
e
o
f
t he e xc e
r c an
c
H a ll
,
o
o
i e s p e c t in g
e a
u se
to
ep
,
e
OO
s
fl/a n ehester
,
ss s s s s s s s s s s s s ss ow
e
s s CO
LE
89 4
1
e
.
a o
n
f
g
ea
.
mo
Yo
p ec t f
e
.
Sing/e L ea thers
s en t
pos t free
Le at h er
H
,
B SO Sign ed)
t in s
a nd
a i r an d
C
S N
(
.
t ’ delivered ca rriage p a ia ,
a lso
,
o tt o n
W
.
per
riea n t
H
.
.
p er lb ) .
.
B
eltin g
&c
,
.
F l e m in g, B i r k by, 8 : G oo d a ll , L d , .
Be
lt i
n g,
B RANC H E
S
&c
.
,
I Vo w/fi eld B n glz o n se ;
Ma n u fac t u re rs H AL I F A X ,
’
a na
i
I S LL
‘
'
,
ork s
.
g Al i/ls & Sa l/ ard l Vo rhs ,
' r/ a e
L i v e/ sedge ; C[ I f/o n B i M N HU S I R E I T,
Y
MA NC H E
S
TE R
.
Q Ej
R e a/ 5 l/
/
/ G A/
o
P A TE NT
2 4 9 46
.
,
’ i T he P E R F E C T E D K I LN N N N i WA ( I m p ro v e m e n t 33 P er fec t K i l n , A AN H AV I N A NT A E O V E R A T H R K I LN S It h b t h U p d D w D u gh t i t h m K i l whi h t b l i m d by y t h Sy t m E V E R C L A S O G S L I ME C E ME N T O t t l im hi I u v P E R F E C TE D K I L N ti w h t vr b l i h by E RF E C T th r Kil C l t ry i C h mb r b t h b r h t h r b y r t i i t h ir t u r l l u r— r ly r r m t i i t t h v i t i i l x 25 p t Kil i i ti t h r u h ly l i h i P t ytm i v u v i th t m l ti i t h r b u i l i N Kil v rt i Th ti i l d th m d fw i g xp f m th th C ti K il im p l y T b v Kil m w r k H lbr k C k r I wi h wit h m t u u li u Thi i u b u t br f mt i t Am y h ll v i t h t Ci t i u i vu i K i l t i f Nt i W iOt ld b y w h t v r t W W ltb rl ui tt ly ih i O wi b l S y t m f Frl r r t t w rk i E xp C iH t A i d FCl t t h tt i bmu ui ltt t yw k h l r wv i rt h v r yh m r t rh hr r llt f i l b m l k y w i ll t h r b y u l ry S P AT E
'
RR E
T,
o
Be
.
ng an
,
D
DV
G
as
an
o
c a n no
c
R
F
e
Y
S
G
n
c a
e
has
a
s
ne
ye t
e
e e n ac c o
T he
t he G o o d
e
en ee
p
c
ac
!
as
o
a
a
o ne
s
y e a rs in a p o e
co n e
ess
an
o
ca
e
an
on ea
an
no w
be fi ed
ng :1
e d,
a
on
n
no
a
n
m po
ra c
ues
e
y
a
,
a nd
s
an
nq
to
o
ec o
a
o
a
e
r
to
n
e
y be
o n
e
t he
n
to b e
e re c
s
,
c an a
o
a
a
e
s on
”
s
ca
to
on
e
g
the
at
o
,
e
na
e
a
s
p e r enc e ex g p a n d ng e
n
e
o
n
a
en
o r an yo
e a n ng
ra c
p
a
e
e
.
fo r
P
a nd
.
n
a
ense o
e
he
who
a n
ame ,
t he
e
s s s
en ee c a
f a ll G o o d in t he
.
o
e
ew
.
,
o re
na
re re a c
ng o
n
e
s e
OR
the
ed
g had n a n d B ric k i i ak ing, he o n d ad a nd g e c e to , o r con e ng o ld o n e
a en
e
fi
D
e e
f ee fo
The P a
n
e t he
o ef
n ea
co o
mp
o
er
,
the P a
.
e sa
o
s s
mp
s s s s s s ss s s s s ss s s ss s s s s n , v iz
an
”
E
n
OO D
F
I n t he
on
ra
o
S
LL O
e
to
ee n
o n
g
e
e
an
a re
e e
s ac
ss o
ac e
e e
o
e
bo e
t he
c
to c a r
ho t
s
ge d fo r
an
K iln
a
,
e ef o
,
be
i
a c
a r
.
s
n
n ea
o
e
a e
e
a rre n ,
o
a ra n
o ns
e
re e
,
r
so
.
nc e ,
o r
.
e
n
oo
no
o n,
ues,
f o de
e e
be
o
.
e
o rk
e o
nu o us
'
a
p
o
at
o
O
o ut
a
in
o n
n,
n
ge t
ss s s er
cce
o
t g
s
o
e
e
o
n
an
e
a
c an n o
g
ALL
F OR
K
“
I ND S
OF
MAT E R IAL
.
THE DEVI L DI SI N T EGRAT OR h b t m d tl fi i di g d Is
t e
fo r
es
“
THE
”
ne
y
MULT I PLE
”
b t
I s t he
e ra e
o
es
fo r
ve ry
fi ne
an
gr n
c o arse
an
GRI N DER d i mp l p b l g i di a
a
rn
e
n
.
ng .
THE M ET I C SEPARAT OR AGN I h m i f p ti g I d St p f t m f m y th m t i l t e
s
ro
o st
an
er
o
ac h n e
er e c
a er a
o r se
ara
ro n an
n
ee l
.
THE VIBROM OTOR id m h i l m ti i ll t i g b w hi h h i t i m hi d b w d w it h u t bj t i bl d h mfu l v i b t i f th u u l f b i d b u il di g t d wit h th wh l m th u h m hi y b w ki g C lS t C t t ig S p m hi P ro v s
ak n
e
s
es a
g,
an
s
a
ne w
e
o e
c
ac
oa ac
n
gyra
o
c re e n s,
an c a
ec
o na
ec
a
rc
ne r e
ac
g
,
e
o
on
an
an
is t he
e st
s
a
o rk e
e
n
,
o
ra
ar
n
an d
y
n e ry c an
o sc
c
on o
c o nn e c e e
od of
or
n
o n c e n ra o rs, and all s c re e n n
ara o rs,
n e ry .
HARDY PAT EN T PIGK S H E F F I E L D E GLA ,
N N
LTD, .
D
.
Tl rm e eg a
s
Qu a rter o/
a
“ ,
A LL N
CH
E
LI
G E,
V E RP
Con /I z zy
a
OL TL O ”
O
EPH
E
.
.
NE
No
2 42 6
.
.
I GRY, NEY EN O il Man u fa c t u rer s R e fi n e rs an d I m p or t er s TALLO W GREA S E ME R C H A T S ERRI LL
,
N
E tc
S o le C ha “
ll
en
H i gh P -
H
AI
.
.
re ssu re
Cr/ebm l od B ra nds ‘
.
EX T
li l li
”
ne
vo
,
.
”
C o m po u n d
e avy .
.
tc
ge
T K R Va .
e
Ma k ers of Me fo llo w ing
T K R Vase .
,
,
R A R E FI N E D
C yll n de r 0 115
an d
'
ne
R O C K O L I VE — E gi Sh fi d M hi y O i l — L D E G O N St i l Spi dl d L m O i l —St i l L b i t i g O i l SP E C I A G O L D E N F LE E C E d E X CE LSI O R —St i l W l C di g d C mb i g O i l Mk l f D m G E gi P l d D k Cyl i d f ll l A l f d H i gh l L b i ti g Oil M hi y f Fi I mp t t G l l i p l i O l i d Sp m O i l O l i & ”
-
n
!
a n e ss
L
”
a t no
ne ,
n
a n e ss
rca
u
s
oo
e an
n
a
e rs
n
an
o
a so
o
na
xe
an
ac
Marc /t a n k
s
y
-
ner
o r e rs o
o
s
.
n
u
c a ss
ne,
rca
or a
s,
n
n
ar
an
a e
l
e
o
e n e s,
c
.
ne s
a
o
er
ve a n
,
s,
in m a y dosc rzfl z o n of E agin g P a cé z ngs , As besto s a n d R uss” ’ B el/mg a m! E i zgz n ecrs Sto res / o r a ll Tra des
and
'
’
P
ce
,
er
c a sse s
ss
ee
Po
s
o n ap p
ca
on
to
L I V E RP O O L
.
.
Go ods,
.
ri L i t F r b y t l i ti C roo k e d L an e O il W or k s
Sa mp
oo
a n e ss
.
as
,
.
.
”
n
s
s
an
ar
ne r
ac
an
,
S u n d er l an d Man u fa c t u rers
an d
OX
IDES
Fe
l
s p ar,
o
o
,
O B AL F l i t St n
o ne ,
ss
,
Com
,
.
,
T,
,
.
s
OF C
.
a ll k i n ds f C h e m i c al s f O xi des an d Mi n er a l s
fi e ld o C l u rs fo r G la o o y f B ric k s 7 276 5 a n d Tim P la tes
a lw a
E mmze /[ea
,
of
R e fi n e rs
’
E n gl an d
I RON
C
,
W h it i ng
HR O ME Ba
ll C l
Z
,
I NC
,
Ch i
ay,
na
T
Cl
IN
.
ay,
l t t t I NK S O F AL L K I ND S — St g C l u f St i i g L th Cl f S pm k Clu P p d Dy f T ti l G d O ILS O F ALL K I ND S MA K E R S O F F I R E P R OO F C E ME NT P AI NTS ,
P
,
as e r,
e c
.
e c
,
.
ro n
a
an
e r,
ea
es
e r, e t c
or
ex
o o u rs
.
e
oo
rs
o o
or
oa
a
or
e rs
.
a n n o o
rs
s
.
.
V
A R NI SH E S
AND S
TAI NS
,
,
.
P O STA L A D D R E S S
Ck e m z m /
Co mfi o my ,
S UND E R L A ND m H MI A L P R I C E S O N A P P LI C AT I O N .
Te le gra
s,
C
E
C
S
”
.
.