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(Mixed veg. koftas deep-fried and cooked in mild brown gravy). ALOO BANARSI. 160/- .... (Vegetables fried and cooked in our chef's special Schezwan sauce. ).
BEVERAGES HOT TEA

30/-

MINERAL WATER

30/-

BUTTER MILK

35/-

SOFT DRINKS

30/-

ESPRESSO COFFEE

40/-

FRESH LIME SODA

40/-

COLD COFFEE

50/-

MILK SHAKE

70/-

COLD COFFEE WITH I/CREAM

80/-

FRUIT JUICES

70/-

MILK SHAKE WITH I/CREAM

80/-

FRUIT PUNCH

80/-

SOUPS VEGETARIAN

NON - VEGETARIAN

LEMON CORIANDER SOUP

100/-

CHICKEN CLEAR SOUP

120/-

CREAM OF TOMATO

100/-

CREAM OF CHICKEN

120/-

VEG. SWEET CORN

100/-

CHICKEN SWEET CORN

120/-

VEG. HOT & SOUR

100/-

CHICKEN HOT & SOUR

120/-

VEG. MANCHOW

100/-

CHICKEN MANCHOW

120/-

FRENCH ONION SOUP

100/-

CHICKEN NOODLE SOUP

120/-

VEG. WONTON SOUP

100/-

CHICKEN WONTON SOUP

120/-

MUGHLAI STARTERS VEGETARIAN

NON - VEGETARIAN

DAHI KE ANGAARE

160/-

CHICKEN TIKKA

220/-

HARA BHARA KABAB

160/-

CHICKEN GARLIC TIKKA

240/-

VEG. SEEKH KABAB

160/-

CHICKEN MALAI TIKKA

240/-

VEG. CORN KABAB

160/-

CHICKEN BAGDADI TIKKA

240/-

PANEER TIKKA

190/-

MUTTON SEEKH KABAB

240/-

PANEER KALIMIRI KABAB

200/-

FISH MALVANI TIKKA

320/-

PANEER MALAI TIKKA

200/-

FISH TIKKA

280/-

MUSHROOM SEEKH KABAB

190/-

TANDOORI PRAWNS

350/-

VEG. TANDOORI PLATTER

350/-

NON-VEG TAND. PLATTER

480/-

TANDOORI CHICKEN (F/H) 370/-

/

190/-

CHINESE STARTERS VEGETARIAN

NON - VEGETARIAN

VEG.. DRAGON ROLLS

160/-

CHICKEN SPRING ROLLS

190/-

CRISPY VEG.

160/-

CRISPY CHICKEN

220/-

VEG. SHANGHAI ROLLS

170/-

CHICKEN MONGOLIAN

220/-

CHILLI PANEER

200/-

CHILLI CHICKEN

220/-

PEPPER PANEER

200/-

CHILLI FISH

280/-

CHILLI / GARLIC BABY CORN 220/-

RIVER PRAWNS

CHILLI / GARLIC MUSHROOMS 220/-

(CHILLI / GARLIC/SCHEZWAN)

350/-

MUGHLAI DAAWAT MAIN COURSE - VEGETARIAN DAL TADKA (Lentils with a tadka of cumin, garlic, red chillies and coriander)

120/-

DAL MAKHANI (A house speciality, the traditional dal makhani cooked over slow fire)

150/-

KOFTA CURRY (Mixed veg. koftas deep-fried and cooked in mild brown gravy)

160/-

ALOO BANARSI (Baby potatoes in mustard flavoured gravy.)

160/-

VEG. DARBARI (Fresh mixed vegetables with American Corn in onion gravy.)

170/-

VEG. PUNJABI MASALA (Fresh mixed vegetable cooked in typical Punjabi flavour)

170/-

MALAI KOFTA (Koftas of cottage cheese, dry fruits and khoa deep - fired and served in rich cashewnut gravy with fresh cream.)

180/-

METHI MATAR MALAI (Fresh Fenugreek leaves and green peas served in rich cashew-nut gravy.)

170/-

STUFFED CAPSICUM / TOMATO (Capsicum / Tomatoes stuffed with mashed potatoes and Cottage cheese cooked in spinach / onion gravy.)

170/-

RANI PALAK (Fresh spinach, green peas & mashed vegatables garnished with fresh cream.)

170/-

METHI CHAMAN (Garden fresh fenugreek cooked in its own juices with Cottage Cheese.)

200/-

PANEER MAKHANI (Cottage cheese in rich tomato gravy with dollops of butter and cream.)

200/-

PANEER KOLHAPURI / SAOJI (Cottage cheese simmered in spicy Kolhapuri / Saoji gravy.)

200/-

VEG. EGG CURRY (Paneer & Khoa shaped like egg in brown gravy.)

200/-

PANEER TIKKA MASALA (Charcoal grilled cottage cheese in rich spicy tomato gravy.)

210/-

DHINGRI / BABY CORN MASALA 220/(Mushrooms / Baby Corn and green peas in mild gravy with coriander & chillis.)

MUGHLAI DAAWAT MAIN COURSE - NON - VEG.

EGG MASALA (Boiled eggs cooked in tomato-based gravy with selected herbs.)

150/-

GOSHT ROGAN JOSH (Traditional Kashmiri mutton delicacy, rich in spices and herbs.)

240/-

GOSHT KOLHAPURI / SAOJI (Tender pieces of mutton in hot and spicy Kolhapuri/Saoji gravy)

240/-

GOSHT RAZALA (Tender mutton pieces with mint & peanut flavour)

240/-

KHEEMA MATAR MASALA (Minced meat with fresh green peas-a speciality.)

240/-

MURG MAKHANI (Tandoori chicken joints cooked in mild tomato gravy with butter and herbs.)

220/-

MURG KOLHAPURI / SAOJI (Tender joints of chicken in hot & spicy Kolhapuri/Saoji gravy.)

220/-

MURG KALI MIRI (Tender chicken pieces in brown gravy flavoured with coarse black pepper.)

240/-

MURG XACUTI (Tender chicken pieces in mild coconut gravy)

240/-

MURG KALONJI (Selected chicken pieces marinated in onionseed & cooked in special gravy with selected herbs.)

240/-

MURG NAWABI (Tender chicken pieces cooked in curds and brown gravy with ajwain flavour.)

240/-

CHICKEN CHETTINAD (Tender chicken pieces in Coconut and pepper gravy )

240/-

MURG RARA MASALA (Tender chicken pieces and minced chicken cooked in spicy gravy with herbs.)

270/-

MURG MACHAN SPECIAL (Our Chef’s Special.)

270/-

MURG MUSSALAM (FULL / HALF ) 470/-

910/-

/

(Full Chicken stuffed with spices & fry fruits, cooked in yoghurt ) MACHHI AMRITSARI MASALA (Deep fried Fish fillets in garlic flavoured red gravy.)

280/-

MACHHI KOLHAPURI / SAOJI (Boneless Fish fillets cooked in spicy Kolhapuri / Saoji masala.)

280/-

PRAWN MASALA (SAOJI / KONKANI / PUNJABI) (River-fresh Prawns cooked in different gravies with selected herbs.)

350/-

ROTI KI TOKRI TANDOORI ROTI

20/-

MISSI / KHASTA ROTI

35/-

TANDOORI PARATHA / NAAN

35/-

BUTTER NAAN

40/-

LACHHA PARATHA

40/-

KASOORI PARATHA

45/-

STUFFED KULCHA

45/-

STUFFED PARATHA (Gobi/Aloo/Mooli)

50/-

KASHMIRI NAAN

50/-

PANEER PARATHA

70/-

S A L A D / R A I TA / PA PA D ROASTED PAPAD

20/-

FRIED PAPAD

25/-

MASALA PAPAD

35/-

ONION SALAD

40/-

GREEN SALAD

60/-

TOSSED SALAD

60/-

ALU/BOONDI RAITA

70/-

MIXED RAITA

70/-

DAHI KACHUMBER

70/-

PINEAPPLE RAITA

100/-

RICE / PULAO V E G E TA R I A N

N O N - V E G E TA R I A N

STEAMED RICE

110/-

MURG BIRYANI

230/-

JEERA RICE

120/-

KEEMA BIRYANI

230/-

VEG. PULAO

140/-

GOSHT BIRYANI

230/-

MOTI PULAO

140/-

FISH BIRYANI

280/-

VEG. BIRYANI

170/-

PRAWNS BIRYANI

350/-

CHINESE DELICACIES MAIN COURSE V E G E TA R I A N SWEET AND SOUR VEG.

180/-

(Selected vegetable stir-fried in sweet and sour tomato based sauce..)

VEG. MANCHURIAN

180/-

(Vegetable dumplings deep fried and tossed in Soya-Garlic sauce.)

CRUNCHY VEGETABLES

180/-

(Selected vegetable, batter fried in hot garlic sauce.)

VEG. HOT GARLIC BALLS

180/-

(Deep fried vegetables balls in garlic sauce)

VEG. HOT GARLIC

180/-

(Selected vegetables tossed in hot garlic sauce.)

VEG. SCHEZWAN

200/-

(Vegetables fried and cooked in our chef’s special Schezwan sauce. )

CHILLI MUSHROOMS

220/-

(Batter fried mushrooms in hot chilli sauce. )

N O N - V E G E TA R I A N GARLIC CHICKEN

220/-

(Butter fried chicken cooked in garlic sauce. )

LEMON CHICKEN

220/-

(Butter fried chicken served in mild lemon sauce. )

SCHEZWAN CHICKEN

240/-

(Chicken fried and cooked in our chef’s special Schezwan sauce.)

CHICKEN MANCHURIAN

220/-

(Chicken butter-fried and cooked in Manchurian sauce. )

FISH CHILLI

290/-

(Diamonds of fish batter fried with capsicum and onions.)

PRAWNS (CHILLI / GARLIC / SCHEZWAN ) (Batter fried prawns in different sauces)

350/-

CHINESE DELICACIES NOODLES / RICE

V E G E TA R I A N VEG. FRIED RICE

160/-

(Fresh-cut vegetable stir-fried with rice and Chinese sauces.)

VEG. HAKA NOODLES

160/-

(Fresh cut vegetable stir-fried with boiled noodles and sauces.)

VEG. SCHEZWAN RICE

170/-

(Fresh cut vegetables and rice fried with Chef’s hot special sauce.)

SCHEZWAN NOODLES

170/-

(Vegetables and noodles served in Chef’s special sauce.)

VEG. AMERICAN CHOP SUEY

190/-

(Fresh cut vegetables and cabbage cooked in sweet and sour tomato base, topped with fried noodles.)

TRIPLE SCHEZWAN RICE

200/-

(Rice and crispy noodles with vegetable balls, served with chef’s special sauce.)

N O N - V E G E TA R I A N EGG FRIED RICE

150/-

(Shredded boiled eggs and rice, stir - fried in sauces )

CHICKEN FRIED RICE

200/-

(Shredded chicken, scrambled eggs and rice stir-fried in Chinese sauces.)

CHICKEN HAKA NOODLES

200/-

(Shredded chicken stir-fried with rice in Chinese sauces.)

CHICKEN AMERICAN CHOP SUEY

220/-

(Shredded chicken served in sweet and sour tomato base and topped with fried noodles and egg.)

MIX FRIED RICE

250/-

(Shredded chicken, fish, scrambled egg and rice stir-fried in Chinese sauces.)

TRIPLE SCHEZWAN RICE (Rice and crispy noodles with chicken balls served with chef’s special sauces.)

250/-

ICE CREAMS / DESSERTS VANILLA / STRAWBERRY / PLAIN PISTA

60/-

FRUIT SALAD

70/-

VANILLA WITH HOT CHOCOLATE SAUCE

70/-

BUTTER SCOTCH / KESAR PISTA / CHOCO CHIPS

70/-

CARAMEL CUSTARD

70/-

CASSATTA

80/-

FRUIT SALAD WITH ICE CREAM

100/-

MACHHAN SPECIAL SUNDAE - LARGE / SMALL

120/- / 80/-

(Triple flavoured ice-cream with fruits, syrup, melba sauce and dry fruits.)

M O C K TA I L S BLUE LAGOON

120/-

MOJITO

120/-

COSMOPOLITAN

120/-

MAI-TAI

120/-

DAIQUIRI

120/-

PINK LADY

120/-

GREEN EYE

120/-

VIRGIN MARY

120/-

MARGARITA

120/-

VIRGIN COLADA

120/-

SERVICE CHARGES @ 10% EXTRA