1st Course Your choice of soup or salad 2nd Course Shrimp Creole and Grits - Sauteed shrimp and spicy andouille tossed in housemade creole sauce with peppers, onions, and a splash of cream on a mound of creamy grits. or Chimichurri Flank - Grilled marinated flank steak served with our dirty rice and a charred broccoli salad. Dessert Course Peanut Butter Pie or Chocolate Chip Donuts with Stout Caramel