Downtown Roanoke Restaurant Week 2018 - Downtown Roanoke, Inc.

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2nd Course. Shrimp Creole and Grits - Sauteed shrimp and spicy andouille tossed in housemade creole sauce with peppers,
Downtown Roanoke Restaurant Week 2018 Blue 5

312 2nd Street

$10 lunch

Includes an Entrée and Dessert or a Non-Alcoholic Beverage Spicy Ranch Chicken Sandwich - Grilled Ranch seasoned chicken, roasted red tomatoes, fresh mozzarella, and a spicy aioli on toasted bun or Ribeye Poutine - Beer battered fries topped with thin-sliced ribeye, demi glace, and white cheddar cheese curds Desserts Peanut Butter Pie or Chocolate Chip Donuts with Stout Caramel

$35 Dinner

1st Course Your choice of soup or salad 2nd Course Shrimp Creole and Grits - Sauteed shrimp and spicy andouille tossed in housemade creole sauce with peppers, onions, and a splash of cream on a mound of creamy grits. or Chimichurri Flank - Grilled marinated flank steak served with our dirty rice and a charred broccoli salad. Dessert Course Peanut Butter Pie or Chocolate Chip Donuts with Stout Caramel