Plum, black cherry, anise, spicy 7.50 / 28.00. MALBEC. Mendoza (ARG). Goes with steak and meaty pizza. Dried fruit, nutt
COCKTAILS
DRINKS GLASS / JUG
Don’t see your favourite? Ask us for it!
BRAY BRÉ
DELAYED
THE EXPRESS
Absolut vanilla vodka, passion fruit and fresh lime, shot of bubbles on the side 9.00 / 29.00
El Jimador, agave syrup, fresh lime 9.00
Hendricks gin, basil leaves, fresh lime
SOUTHSIDE
END OF THE LINE
Tanqueray Gin, mint leaves, fresh lime 9.00
Sweet and Fruity
Tart and Fruity
Absolut raspberry vodka, fresh lemon, sugar and blackcurrant liqueur, served short with a Prosecco kicker 9.00
Zesty and Tangy
Crisp and Refreshing 10.50
Citrusy and Fresh
EASTBOUND & DOWN
DRUMSTICK
Wild Turkey Bourbon, orange juice, house made pomegranate grenadine, fresh lemon 9.50
Sweet and Fruity
Absolut Raspberry and Absolut vanilla vodka, lime, served with drumstick 8.00 /
Sweet and sour
THE THIRD RAIL
29.00
Smooth and delicate
BEEFEATER served with orange slice and lemon zest 4.50
DINGLE served with plum bitters, strawberry, rosemary 7.50
TONIC
GLENDALOUGH served with fresh berries 8.00
MONKEY 47 served with lime, fresh ginger, coriander 9.20
Indian 2.60 Naturally Light 2.80 Elderflower 2.80 Aromatic 2.80 Mediterranean 2.80
Calvados pear, maraschino cherry,fresh lemon, homemade apricot syrup 10.00
GIN
TANQUERAY served with lime wedges 4.50 HENDRICK’S served with cucumber, black pepper, optional rose water 6.80
PLYMOUTH SLOE GIN served with lemon twist, mint 5.60
(Fever Tree Tonic)
Ginger Ale 2.80
WINE / SPARKLING WHITE WINE GLASS/BOTTLE
RED WINE
ROSÉ
SEMILLON / CHARDONNAY Broken Back (AUS)
SHIRAZ / CABERNET Broken Back (AUS)
Goes with chicken and salad
Goes with buttery and fried dishes Tropical fruits, citrus flavours 6.50 / 24.00
CHENIN BLANC Dragonfly (RSA) Crispy, aromatic, fresh fruit 6.75 / 25.00
VERMINTINO Mandato Sardina (ITA)
Goes with seafood pasta and pesto
Medium dry, smooth, mineral tones 6.75 / 25.00 MACABEO MOSCATEL Marques de Caro (ESP)
Goes with antipasti and olives
Goes with flatbread and light bites
100% Cabernet Sauvignon, fresh and fruity 6.75 / 25.00
NERO D’AVOLA Sharade Sicily (ITA)
PROSECCO
Full-bodied, plum and black cherry notes 6.75 / 25.00
Goes with anything
Red & black fruits, juicy tannins, plummy finish 6.50 / 24.00
Goes with seafood and lasagne
MONTEPULCIANO Villa Conraro Abruzzo (ITA) Goes with most pizzas
Peppery liquorice, plum 6.75 / 25.00 PINOT NOIR Smithfield Cellars (AUS)
Fresh and elegant with honey and jasmine 28.00 / 7.50
Goes with cod and chicken
SAUVIGNON BLANC Hunky Dory (NZL)
MALBEC Mendoza
Gooseberry, white peach, zingy lime
Dried fruit, nutty, hint of spice 8.00 / 30.50
Goes with seafood and salad 8.00 / 30.50
Plum, black cherry, anise, spicy 7.50 / 28.00
Goes with steak and meaty pizza
Lightly sparkling traditional style aperitif 6.50 Prosecco Borgo Molino Doc
(ITA)
Goes with anything
Aromas of creamy peach fruits and citrus finish 8.00 / 35.00 CHAMPAGNE Bollinger Special Cuvee Champagne (FRA) Ripe fruit and spicy aromas. Lightly sparkling 75.00
TEMPRANILLO
Castille y Leon (ESP) Lively, juicy 6.50 / 16.00 / 24.00
PINOT GRIGIO
CABERNET SAUVIGNON
Fruili (ITA) Smooth, fruity 6.75 / 16.50 / 25.00
Frizzante Prosecco (ITA)
Goes with anything (ARG)
Fresh, zesty 6.50 / 16.00 / 24.00
SAUVIGNON BLANC (FRA)
Ballan Larquette Rosé (FRA)
Castille y Leon (ESP) Full bodied, dark fruit 6.75 / 16.50 / 25.00
Our wine on tap is vegan friendly. We ship our wines in casks and only bottle when ordered, ensuring every glass is perfectly fresh and just as the winemaker intended.
BOTTLED & DRAUGHT BEER BOTTLED
DRAUGHT
WICKLOW WOLF DRAUGHT
Hoegaarden (4.9% 330ml btl) Classic Belgian Wit style. White coloured ale brewed with coriander and orange peel
Lagunitas IPA (6.2%) Well rounded IPA 6.60 / 3.00
Wicklow Wolf Elevation PA (4.8%) Subtle notes of blueberries and papaya
5.75
Brugse Zot Dubbel (7.5% 330ml btl) Full-bodied Beligan ale, pours out hazy brown colour. Dark fruits. Rich, beady malts 7.75 Nastro Azzuro (5.1% 330ml btl) Italian brewed lager (Gluten and wheat free) 5.50 Hollows Ginger Beer (4.3% 500ml btl) Pleasantly quaffable, naturally cloudy ginger beer (Gluten free) 5.30 Brewdog Nanny State (N/A) (0.5% 330ml btl) Dry, hopped beet with citrus, orange and lychee flavours 4.50
Sierra Nevada Pale Ale (5%) Unique piney, grapefruit aromas from use of whole-cone American hops 6.60 / 3.30 O’Brother ‘The Wanderer’ (5%) Czech-style Pilsner. Unfiltered, dry-hopped, and using 100% Pilsner malt and 100% Saaz hops 5.75 / 3.00 Orchard Thieves Cider (4.5%) Breton style, dry sparkling cider 5.30 / 3.00
Guinness (4.3%) 4.90 / 3.00 Hophouse 13 (4.1%) 5.40 / 3.10 Coors (4.3%) 5.40 / 3.10 Heineken (4.3%) 5.40 / 3.10
Heineken (4.3%) 5.10 Peroni (5.1%) 5.10 Erdinger (5.1%) 5.75 Erdinger (N/A%) (0.05%) 5.25 Corona (4.5%) 5.10 Coors Light (4.3%) 5.10
5.50 / 3.30
Wicklow Wolf LOBO IPA (5.2%) Grapefruit drives the flavour, touches of citrus and pine 5.75 / 3.00
Wicklow Wolf Amber Ale (4.8%) Hoppy and caramel flavoured 5.50 / 3.00
Wicklow Wolf Arcadia (4.5%) Hits that classic lager drinkability; clean, crisp & refreshing 5.50 / 3.00
Wicklow Wolf Born in Bray (4.2%) Fruity nose and crisp malt finish 5.50 / 3.00
SOFT DRINKS LEMONADE
SOFT DRINKS
ICE WATER
JUG: 5.75 / GLASS: 2.00
Coke 2.60 Diet Coke 2.60 Club Orange 2.60 Club Lemon 2.60 7UP 2.60 Diet 7UP 2.60 Old Jamaica Ginger Beer 1.80 Lucozade 2.60 Red Bull 4.70
Ice Sparkling Carafe 1.00 Ice Mineral Carafe 1.00
Strawberry Lemonade (fizzy or flat) Pink Grapefruit (fizzy or flat) Blood Orange (fizzy or flat) Kiwi Fizz (fizzy) Lemon Iced Tea (flat) Raspberry Iced Tea (flat)
TEA / COFFEE / DESSERT COCKTAILS TEA
COFFEE
DESSERT COCKTAILS
Breakfast Tea 2.00 Green 2.00 Earl Grey 2.50 Mint 2.50 Jasmine 2.50 Rooibos 2.50 Mixed Berry 2.50 Lemon & Ginger 2.50 Decaf 2.00
Cappuccino 2.75 Latte 2.75 Americano 2.50 Mocha 2.75 Macchiato 2.50 Espresso 2.25 Flat White 2.50 Hot Chocolate 2.50
Tiramisu Martini 10.50 Kahlua, espresso, mozart white, mozart dark Espresso Martini 10.50 Vanilla vodka, kahlua espresso sugar syrup Bailey’s Coffee 6.75 Irish Coffee 6.75
all served with a home-made brownie bite.
PLATFORM PIZZA BAR, 7 STRAND ROAD, BRAY platformpizzabar.ie 01 538 4000 f: @PlatformPizzaBar t: @PlatformPizza i: @platformPizzaBar
