EGG SELECTION (Choose one of the below). Poached Egg (Benedict or Norwegian), Served on Muffin. Scrambled Egg with (Truf
EASTER BRUNCH MENU SEAFOOD PLATTER (Served on the table) Lobster, Oysters, Mussels, Nordic Prawns & More
EGG SELECTION (Choose one of the below) Poached Egg (Benedict or Norwegian), Served on Muffin Scrambled Egg with (Truffle or Salmon Roe), Served with Poilane Cheese Omelette with (Tomato and Mushroom or Onion and Bacon), Served with Grilled Sour Dough
APPETIZER BAR
MAIN DISHES (Unlimited Order) Roasted Guinea Fowl and Vegetable Stew Milk Fed Baby Lamb Leg with Lyonnaise Potato Poached Salmon and Wilted Green Coquillette pasta with Truffle and Cheese Sauce Forest mushroom tartine, Rocket and Parmesan Cheese CARVING STATION Roasted Gammon Ham Roasted USA Prime Rib-eye
EASTER THEMED DESSERT BAR
BEVERAGE Chilled juices, Soft drinks
$498/Adult $308/kid (aged 3-11) 10% service charge applies
