VALENTINE’S DAY MENU VALENTINE’S COCKTAIL AMUSE-BOUCHE TUNA TARTARE, WASABI ORANGE JUS PAN-SEARED SCALLOP, BABY CREST, TRUFFLE DRESSING GRILLED MUSSEL IN TOMATO SALSA
SOUP PRAWN BISQUE with grilled prawns, lavender-tobiko chantilly Lemon Granita
MAIN COURSE SALMON FILLET served with orange couscous and tropical fruit salsa and ANGUS BEEF TENDERLOIN with tomato and basil whipped potato, port wine glaze
DESSERT WARM CHOCOLATE CAKE strawberry jelly, green tea cream and lemon candy ~ Choice of Coffee or Tea
$145 NETT PER PERSON
Non-refundable full payment is required to secure the reservation
