presents... Edible Forest Gardens &. The Commercial Food Forest. With Instructor
Eric Toensmeier. October 5 - 6, 2013. Course Fee: $125 for one day, $200 for ...
presents...
Edible Forest Gardens & The Commercial Food Forest With Instructor Eric Toensmeier October 5 - 6, 2013 Course Fee: $125 for one day, $200 for both; $25 non-refundable deposit per day. To register: Call (775) 636-5105 or email Jeff Bryant at
[email protected] Location: 3001 West 4th Street, Reno, NV 89523 with field trips to local farms
Course Description
Sat Oct. 5th 9 am – 5 pm Home Scale: Edible Forest Gardens Perennial Polyculture Design Sun. Oct. 6th 9 am – 5 pm Farm Scale: The Commercial Food Forest: Diversified Perennial Crops with Integrated Livestock Perennial Crops with Potential for Nevada
For more information go to: www.urgc.org
