2016
1st International Mediterranean Science and Engineering Congress (IMSEC 2016) Çukurova University, Congress Center, October 26-28, 2016, Adana / TURKEY Pages: 4103-4107, Paper ID:1164
Effect of controlled atmosphere application in storage of olive on antioxidant activity of the olive oil Tülin Eker1, Adnan Bozdogan2 Osmaniye Korkut Ata University, Turkey;
[email protected] Osmaniye Korkut Ata University, Turkey;
[email protected]
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Abstract
In this study, Gemlik olives grown in Osmaniye were stored under CO2, N2 and atmospheric conditions (control) for 25 days. The total flavonoid content and antioxidant activities (DPPH scavenging activity, reducing power and FRAP (Ferric Reducing Antioxidant Power)) of oils obtained from olives were determined. The significiant differences in total flavonoid content of the olives in treated with gas applications were observed (p
